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What Side Dishes Go with Low Country Boil?

Low country boils, like oyster stew, are typically made with shrimp. However, you can swap in chicken or beef if you prefer, and it will still taste great.

Low country boils are one of the best sides to pair with this classic Southern dish. But what are some of the best sides for low country boils?

sides for low country boil

Try out our list of favorite sides for low country boils below. You’ll find everything from a simple potato salad to a creamy mashed potatoes side dish. All of them will satisfy your needs.

What To Serve With Low Country Boil

1. Super Easy Crab Pasta Salad

This crab pasta salad is quick, fresh, delicious, and super easy to prepare.

There’s nothing fancy about this recipe. I’ve given you a few basic ingredients, and you can add whatever other flavors you like, or experiment with different types of seafood if you’re feeling adventurous.

I usually serve it with a green salad on the side, but you can also enjoy it hot if you prefer, by adding a little more water.

2. Best Seafood Macaroni Salad

This low country boil side dish uses macaroni to create a fresh and healthy twist on a classic seafood side dish.

It’s a really easy, and totally delicious, way to enjoy crab cakes without using crab in your diet.

3. Tomato Avocado Salad

Tomato avocado salad is another delicious option for those looking to make their own side dish for this low country boil recipe. It’s a fresh and vibrant dish, and it goes really well with the flavors of the classic dish.

You don’t need to go out and buy a massive bag of salad leaves and avocados to enjoy this delicious side. Instead, choose a few tasty ingredients from your fridge and you’ll have your very own delicious and healthy version in no time at all!

4. Mashed Potatoes

Potatoes have been a part of my family for generations. They’re great comfort food and are perfect for those times when you just want a home-cooked meal.

Mashed potatoes are my favorite side dish to serve with Low Country Boil because they are so good and so simple to make. It’s also good to serve mashed potatoes with Low Country Boil because they pair so well with the smoky flavor of the shrimp.

Mashing the potatoes enhances the flavor of the potatoes and the gravy is also a big hit!

I was fortunate to be raised in a family where mashed potatoes were always served as a side dish. In fact, I still remember my mother asking for extra mashed potatoes at every meal. She said that she liked them because they were a side dish that you could not have enough of.

5. Crispy Oven Fries

Oven fries are crispy and delicious side dishes. They are simple to make and add a lot of flavor to Low Country boil, which is traditionally made with corn and potatoes. Crispy oven fries are just as good with any kind of boiled meat.

It’s a great option for dinner parties because the oven fries can be prepped ahead of time and stored in the fridge until the party starts.

6. Green Beans

Low Country Boil is a staple of the South. It’s a simple, classic, traditional side dish that goes well with a variety of meats. You can use any kind of green beans in this recipe, but I prefer the thin and crisp ones.

In the summer, you’ll find that green beans are everywhere. It’s not uncommon for me to see them at my local farmer’s market. They’re available year-round, but they are best when they are harvested fresh and just picked.

7. Low Country Boil Slaw

A Low Country Boil is a classic Southern American side dish for shrimp and seafood. It’s traditionally made with boiled shrimp and shrimp crackers, but I love it with grilled shrimp too. This low country boil slaw is a delicious side dish that can also be made with grilled chicken, and you can substitute it for any shrimp boil or low country boil.

The cabbage in this slaw is one of the best parts, as it adds a tangy and slightly spicy flavor. The pickled red onions add a nice kick, and the fresh lemon juice cuts the richness of the shrimp and the creaminess of the hollandaise sauce.

8. Cornbread Stuffing

This stuffing for Low Country Boil is made with Cornbread. Cornbread can be used in many different recipes and side dishes, and it’s delicious in this recipe. The stuffing is seasoned with black pepper, garlic, onion, and sage to bring out the flavor of this classic Southern side dish. I love how cornbread tastes baked into a savory stuffing that’s perfect with the low country flavors.

9. Shrimp Cocktail

One of my favorite appetizers is Shrimp Cocktail. There’s nothing better than having a cocktail party and everyone getting excited when you bring out the shrimp cocktail. It’s such a fun dish to serve and it’s so easy.

You can find shrimp cocktail recipes all over the internet, but most of them call for a lot of ingredients. This recipe takes just five ingredients and is super easy to make. All you need is some fresh lime juice, Worcestershire sauce, hot sauce, Old Bay seasoning, and a few drops of Tabasco sauce.

10. Mushroom Gravy

The low country boil is a Southern tradition that dates back hundreds of years. It’s a hearty stew that’s traditionally made with pork, cornmeal dumplings, and collard greens. It’s typically served with rice and cornbread.

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My favorite thing about low country boil is how it combines all these different flavors into one savory dish. It’s got a unique taste that’s unlike anything else. It’s an excellent dish to serve with friends and family.

11. Red Rice

Red rice is a side dish for Low Country boil. Red rice goes well with seafood and is especially good when paired with shrimp or seafood.

The red rice used in this recipe is a whole grain rice that contains a lot of the nutrients found in brown rice. It’s also a lighter, more flavorful alternative to the typical white rice often served with a Low Country boil.

Making Low Country Boil is so simple you can easily double or triple the recipe and save the extra for the next day’s lunch. If you prefer a spicier flavor for the side dishes, add some jalapeno peppers as well.

12. Creamy Coleslaw

Creamy Coleslaw is a side dish that makes a wonderful complement to Low Country Boil. The sweet and tangy flavors of this side dish work well with the sweet and spicy flavors of Low Country Boil. It’s the perfect side dish to bring to a party and serve alongside a low country boil.

Creamy coleslaw can be served as a salad or as a slaw.

If you are serving the slaw as a salad, you may want to cut back on the sugar. If you are serving the slaw as a slaw, it should have more of a sweet flavor. It is nice to balance out the salty flavors of Low Country Boil with the sweet and tangy flavors of Creamy Coleslaw. I love that it’s super easy to make and that it’s so healthy. You can even use leftover Low Country Boil for this recipe.

13. Cucumber Tomato Salad

Cucumber Tomato Salad is a classic side dish that goes well with Low Country Boil, the traditional Cajun seafood boil. It’s a tangy, tangy salad that’s not overpowering like most tomato salads. I’m in love with this salad because it’s fresh, light, and a great complement to the flavors of the Low Country Boil.

I created this salad recipe after trying to make one at home that I liked. It’s easy to make and perfect for summer meals.

This is a great dish to serve to company when you’re having a Low Country Boil. You can serve it as a side dish and pair it with your favorite seafood.

14. Shrimp and Grits

Shrimp and Grits is a perfect side dish to go with Low Country Boil. It’s a simple side dish that is filling and goes well with a light, broth-based soup like Low Country Boil. I like to make my shrimp and grits a bit spicy with a lot of pepper. If you like things hot, you’ll be in heaven with this dish. If you prefer something mild, the recipe can easily be made without any pepper.

Shrimp and Grits are a traditional southern dish that’s enjoyed at home and at restaurants around the country. Shrimp and Grits is one of my favorite dishes to make when my family is having a get-together. It’s a crowd-pleaser and everyone loves it!

15. Green Beans with Bacon and Cornbread Crumbles

A Low Country Boil is a delicious meal that’s simple to make, and it’s perfect for summer. In this recipe, we use green beans to add a healthy dose of vegetables to our side dish. Green beans are a popular side dish for Low Country Boils and a good way to incorporate more vegetables into your diet. They are low in fat and sodium and provide a delicious texture and fresh flavor.

In this recipe, bacon and cornbread crumbs complement the flavor of the green beans. We like to use cornbread crumbs as they have a softer consistency than breadcrumbs and a great nutty flavor. You can also use corn tortilla crumbs to make the same side dish.

16. Creamed Corn

Creamed corn is a classic side dish that pairs perfectly with Low Country Boil. It has a rich and creamy texture that will complement the flavors of the shrimp and the vegetables.

It’s important to note that creamed corn should never be cooked before serving. If you cook it, the starch in the corn will turn to sugar and it won’t taste right. To make sure that you get the best results, serve it straight from the pot.

17. Sesame Ginger Asparagus

One of the easiest and healthiest ways to make an asparagus side dish is to grill or broil asparagus with a light drizzle of sesame oil. If you love sesame and garlic, this is the dish for you. The sesame oil makes a sweet and tangy flavor that pairs perfectly with the garlic.

I recommend grilling asparagus because the sugars in the vegetable caramelize, making the flavors more concentrated and tasty. The sesame oil is also a great alternative to butter and other fats, making it a healthy option. The sesame oil has been used in Chinese cooking for centuries, and is also an ingredient in many Japanese dishes.

18. Lemon Pepper Relish

Lemon Pepper Relish is a delicious and nutritious side dish for Low Country Boil. It can be served hot or cold and is a great addition to your Low Country Boil. The lemons are the secret ingredient in this side dish, as they add a sweet citrus flavor that complements the other flavors in the dish. It goes well with the spices and seasonings used in Low Country Boil, and pairs well with the potato.

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I use this recipe to make my Lemon Pepper Relish for Low Country Boil.

The relish can be served as a condiment or as a side dish. I love how it has such a bright flavor.

This is one of my favorite side dishes for Low Country Boil.

19. Grilled Corn and Bacon

The secret to making a good Low Country Boil is to not skimp on the flavor of the seafood. Seafood is usually the star of the show, but a well-seasoned boil will shine through, even if the other components aren’t amazing. I’ve made this recipe before, and I’ve also tried other versions of it. This is the one that’s become my favorite. The combination of flavors and textures in this dish is phenomenal, and the bacon really helps to make the flavors come alive.

I like that I can serve this as a side dish at dinner, or I can serve it with the main dish and have it for lunch the next day. I just reheat the leftovers on the stove or in the microwave.

20. Sausage Cornbread

Low Country Boil, known as “Boil” in Charleston, SC, is a delicious meal. It combines chicken, potatoes, and cornbread in a thick and flavorful gravy. It’s a Southern tradition and is served with a side of sweet potato or rice.

A lot of people enjoy the meal and I certainly do. But one of the things that makes it so delicious is the gravy. It’s a very savory, thick and creamy gravy that’s perfect for this side dish.

While Sausage Cornbread is the traditional accompaniment, it’s not what you would expect. Instead, it’s a spicy, sweet and savory side dish that goes well with the Low Country Boil.

21. Mixed Vegetables

Mixed vegetables is a classic side dish for Low Country Boil. Low Country Boil is an American style seafood boil that includes shrimp, chicken, corn, and potatoes. I use this as a base recipe for my own version, adding whatever veggies I have on hand.

This dish can be made with any combination of vegetables that you like. As I said in the title, I like to experiment with different vegetable combinations, but my favorite is mixed vegetables.

I often cook the vegetables I choose ahead of time and put them in a sealed container in the fridge, so that I don’t have to worry about cooking them at the same time. I just pop the cooked vegetables into a pan and add the shrimp, seasoning, and hot sauce when I’m ready to serve.

22. Lime Coleslaw

Lime Coleslaw is an American classic side dish that goes well with Low Country Boil or any other type of seafood boil. The flavor of lime combined with the sweetness of cabbage makes this a wonderful, healthy side dish. The lime also helps clean out your stomach when you eat it.

23. Minted Watermelon Salsa

Minted Watermelon Salsa is one of my favorite side dishes to serve with Low Country Boil. I love the fresh mint flavor of this side dish and how it complements the sweet, tangy, and spicy flavors of the boil.

The recipe is simple to make. Watermelon is cut into cubes and tossed with chopped fresh mint and a few other herbs. The watermelon salsa is then topped with fresh lime juice and a little olive oil for a crunchy and refreshing side dish that tastes great with Low Country Boil.

My love for mint goes back to when I was a kid. Whenever we went to my grandmother’s house for dinner, she always had fresh mint on the table. She loved it so much that I remember she would make it her way; just a little sprinkle on top of everything. Mint has always been one of my favorite flavors.

24. Fried Okra

Fried okra is a Southern side dish that I’ve made at least once a year since I first made it. It has the texture of okra, but tastes like fried, and is served hot or at room temperature.

I usually just make this with the okra that I buy from the store, and it is delicious, but I do enjoy making it with the freshly harvested okra that my neighbors grow in their garden.

I love the sweet flavor that okra gives to Low Country Boil, so I use it as a side dish with that. When my kids were little, I served fried okra for breakfast, and they loved it.

25. Roasted Garlic and Rosemary Mashed Potatoes

Low Country Boil, or Low Country Gumbo, is a traditional Southern dish. The soup-like dish is served as a starter, side dish, or even a main course.

The flavor profile of the Low Country Boil is simple and straightforward. There is just a hint of spice in the mix, which makes it perfect for those who are not too fond of spicy foods.

In my recipe, I’ve included a variety of ingredients. You can use all the ones you like, but the combination of ingredients that work best with the flavor of the soup are sweet potatoes, butter, and a touch of the traditional white meat poultry. It’s a classic combination, and one I enjoy for a reason.

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26. Jasmine Rice Pilaf

Jasmine Rice Pilaf is a delicious rice pilaf side dish that’s perfect with Low Country Boil. The jasmine rice is light and airy with a hint of nuttiness. It’s great as a side dish because the flavors are delicate and don’t overwhelm the rest of the meal. You can also use this side dish to add flavor and texture to a stir fry or even as an alternative to plain white rice.

While you can serve this pilaf at room temperature, it’s best when cooked. If you’ve never made this pilaf, it’s pretty easy and only takes about 15 minutes to make.

27. Sautéed Potatoes

This Sautéed Potatoes is perfect for Low Country Boil and is one of my favorite side dishes for Low Country Boil. The potatoes are sautéed in the bacon fat and then tossed with salt, pepper and herbs. Then, they are cooked in the flavorful water and served warm. These potatoes are delicious served with a bit of cayenne or smoked paprika.

The recipe was inspired by a local restaurant that uses sautéed potatoes as a side dish for its Low Country Boil. I have always loved the flavor of Sautéed Potatoes and wanted to create my own version. This is my favorite way to enjoy them.

28. Grilled Corn On The Cob

This Grilled Corn On The Cob is a delicious side dish for Low Country Boil. It’s a simple, healthy, and delicious side dish that goes well with the traditional flavors of Low Country Boil. You’ll be glad you’ve made it because it tastes so good. It’s simple to make and can be prepped ahead of time, allowing you to make more than one batch.

29. Papaya Slaw

This Papaya Slaw is perfect for Low Country Boil. It’s simple to make, healthy, and delicious. The papaya adds a sweet, tropical flavor to this side dish, which goes great with the flavors of Low Country Boil.

I love making this slaw, because it reminds me of summertime, and I especially love it as a side dish to Low Country Boil. This slaw is a refreshing way to enjoy fresh fruit.

30. Citrus Coleslaw

Citrus Coleslaw is a great side dish for Low Country Boil. It adds a burst of fresh citrus flavor and makes a colorful and delicious side dish to complement the flavors in Low Country Boil.

I’ve tried many different versions of this salad, and it is so easy to make. This recipe is one that I often use when I make Low Country Boil at home.

FAQ

what side dishes go with low country boil?

I always suggest a good loaf of garlic bread and a green vegetable such as asparagus, green beans, or zucchini. It’s a classic pairing that goes with anything from boiled shrimp to fried catfish.

Any good side dish will pair well with a low country boil. A green salad, coleslaw, or potato salad is a great choice.

what side dishes go with a shrimp boil?

A good rule of thumb is: potatoes, corn, and green vegetables are a must. I’m a huge fan of a simple baked potato with butter and sour cream or creamed corn. For something more sophisticated, try a tossed green salad, creamy polenta, or even potato chips.

What is a good side dish for crab boil?

There’s no one right answer, but you can always go for a side of pasta. Pasta is quick to make and delicious, especially when you have a big pot of seafood simmering on the stove. I like to mix up pasta shapes so I can have some fun. I like to make ravioli, penne, spaghetti, and shells.

What desserts go well with Low Country Boil?

The traditional Low Country Boil is a seafood feast in its purest form. But since I love to mix things up in the kitchen, you’ll want to pair it with something sweet. For example, I’ve served shrimp and corn pudding with peach cobbler for dessert, or the same corn pudding served alongside a caramel sauce and vanilla ice cream for a grown-up twist.

What are good side dishes for a crawfish boil?

A perfect side dish is boiled and grilled corn. You can add a little spice with Sriracha or a hot sauce of your choice. If you’re having a small gathering, try serving a baked potato with sour cream and chives.

Low Country Boil side dishes

30 Easy Side Dishes For Low Country Boil

30 Easy Side Dishes For Low Country Boil
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • Super Easy Crab Pasta Salad
  • Best Seafood Macaroni Salad
  • Tomato Avocado Salad
  • Mashed Potatoes
  • Crispy Oven Fries
  • Green Beans
  • Low Country Boil Slaw
  • Cornbread Stuffing
  • Shrimp Cocktail
  • Mushroom Gravy
  • Red Rice
  • Creamy Coleslaw
  • Cucumber Tomato Salad
  • Shrimp and Grits
  • Green Beans with Bacon and Cornbread Crumbles
  • Creamed Corn
  • Sesame Ginger Asparagus
  • Lemon Pepper Relish
  • Grilled Corn and Bacon
  • Sausage Cornbread
  • Mixed Vegetables
  • Lime Coleslaw
  • Minted Watermelon Salsa
  • Fried Okra
  • Roasted Garlic and Rosemary Mashed Potatoes
  • Jasmine Rice Pilaf
  • Sautéed Potatoes
  • Grilled Corn On The Cob
  • Papaya Slaw
  • Citrus Coleslaw

Instructions
 

  • Pick any of these 30 easy side dishes for low country boil.
  • Prepare the ingredients from the recipe.
  • Enjoy your side dish along with your low country boil.
Keyword 30 Easy Side Dishes For Low Country Boil