You can serve tomato pie with a side of pasta, potato salad, grilled chicken, or even a simple green salad. It’s a perfect dish for when you want to bring something a little bit different to a dinner party.
Tomato Pie is a simple yet scrumptious recipe.
It’s filled with cheese, tomatoes, and ham that will give you a burst of flavor and a warm fuzzy feeling in your belly.
Plus, you can always add more veggies to the mix if you want to turn it into a meal.
If you want to make tomato pie even better, then I recommend pairing it with sides.
There are many options, but today I’ve chosen 17 side dishes that will be the perfect accompaniment for this savory treat.
So let’s get started!
Why Consider Serving Side Dishes for Tomato Pie
Tomato pie is a tasty and traditional dish that’s enjoyed all over the world.
However, not everyone makes it or even knows how to make it.
If you want to serve tomato pie to guests, then you should try to make it as authentic as possible.
One of the best ways to do this is by using the right side dishes.
By serving tomato pie as a side dish, you can add different flavors to the meal without having to sacrifice the main ingredient.
In addition to flavor, serving tomato pie as a side dish also ensures that guests will be satisfied when they’re done eating.
This is especially true if you’re making a vegetarian version of the dish.
Vegetarian dishes often leave out the meat and focus on the vegetables.
This means that the meal is lighter, healthier, and, in some cases, tastier.
However, if you’re trying to make a meal with tomato pie, then you need to include something to make the dish complete.
You can do this by serving it alongside a meaty side dish, like chicken and dumplings.
Alternatively, you can serve tomato pie as a side dish to your favorite dishes, like mac and cheese.
What to Serve with Tomato Pie: 17 Best Sides
Tomato pie is a great addition to any summer meal. This savory pie is a perfect choice for a barbecue or picnic. While you can serve it as is, you can also pair it with some delicious sides. A classic side dish that goes well with tomato pie is a fresh salad.
If you’re looking for something a bit more substantial, you can opt for a baked potato. It’s a great pairing since the creamy filling of the pie is perfect with a fluffy baked potato.
Here are 17 other sides you can serve with tomato pie:
1. Mashed Potatoes
When it comes to what to serve with tomato pie, mashed potato is a fantastic choice because it’s so delicious and filling.
It’s also a very versatile dish, so you can try and find a mix of different potato varieties to suit your family’s preference.
Try experimenting with different mashing techniques, too; you might want to try steaming, baking, frying or even boiling your mash!
2. Corn on The Cob
There’s nothing quite like a corn cob, especially when you’re looking for what to serve with tomato pie.
It’s one of my favourite accompaniments, and I always make sure that there’s plenty left over for breakfast the next day.
Try roasting the corn on the cob for a few minutes, then serving with a little butter and plenty of salt and pepper.
A good old-fashioned pie is such a delicious treat, and it’s a meal that I never get tired of eating.
I think a slice of bread is a great accompaniment to tomato pie, because you get that wonderful richness of the tomato gravy and the perfect amount of crustiness.
4. Pasta Salad
Another classic combination that everyone seems to love, pasta salad is a great choice for a pie with tomatoes.
You can stir through some crunchy salad leaves, dress it in a lemon vinaigrette, or top it with croutons. Whatever you decide, it’s a great way to add a bit of interest to your meal.
5. Fruit Salad
If you’re having this for dessert, a light and refreshing fruit salad can be the perfect accompaniment.
I like to add a handful of chopped berries, a small handful of blueberries, and a handful of grapes. It’s also a great option for a post-meal treat if you’re looking for something to take along to school or work.
Cornbread is a classic accompaniment to tomato pie and can be served with almost anything.
For this recipe, I like to use a mix of cornmeal and plain flour because it provides a more stable base, but if you don’t have cornmeal, you can use flour instead.
Here’s the method I follow:
- Add the eggs to a large bowl and whisk with a fork.
- Next, add the milk and whisk again.
- Stir in the cornflour and then the seasoning to taste.
- Finally, add the melted butter.
- Grease the tin of your choice, then pour in the batter.
- Bake for around 15-20 minutes, until the top is golden brown.
- Cool slightly before serving with butter and jam.
- I also like to add a sprinkle of sugar to my cornbread!
7. Tomato Bruschetta
A slice of tomato bruschetta is the ultimate accompaniment to a hot, juicy, tomato pie. I like to serve this alongside a platter of crudités, as it makes for a really beautiful presentation.
You can get really fancy and make your own bruschetta with a whole selection of different toppings (just make sure you include lots of garlic!), but I prefer to stick to one or two simple flavours.
Basil, garlic, cheese, and olive oil are all great, as are chive, oregano, and red chilli. You can even try making a savoury version by mixing in some smoked sea salt.
8. Grilled Asparagus
Tomato pie and asparagus is a classic combo, and it’s always good to pair a filling dish with something light and refreshing in the hope that it will help to lighten the mood.
Grilled asparagus works really well here, and adds a lovely smoky flavour to the dish.
The best way to cook them is to cut off the tips, and then make a small incision about an inch or so from the tip and grill them for a minute or so on each side.
You’ll need to make sure that you do it quickly, though, otherwise the vegetables will spoil before you get a chance to eat them.
9. Sweet Potato Fritters
Sweet potato makes a brilliant sweet potato fritter! They’re so flavoursome and very nutritious, and if you’re feeling adventurous, you can even add in some chopped chicken breast or pork mince.
In the interests of balance and to help your guests feel better about eating a meal containing fried food, try to avoid eating them too often, and make sure you only eat them once or twice a month.
10. Green Beans
Green beans are delicious, but they’re not necessarily always the most visually appealing. However, a plate of green beans that’s also dressed up with a little extra flavour is a real crowd pleaser!
I like to mix some plain natural yoghurt with some freshly ground black pepper and a spoonful of ground cumin. This also works really well with a piece of crusty bread to mop up the juices.
11. Roasted Cauliflower
Roasted vegetables are full of flavour, so you don’t need to add a lot in the way of extra ingredients. A little grated cheddar cheese, some chopped fresh parsley, and some black pepper are all you need for this one.
It goes well with a slice of crusty bread and some melted butter, though if you’re lucky enough to have some leftover mince pie filling on your plate, that’s such a good idea!
12. Baked Carrots with Thyme and Honey
A traditional English baked carrot and honey dish is a great accompaniment to tomato pie, as they provide a hint of sweetness with a refreshing bite of thyme.
You can use any kind of carrot you like, but I think baby carrots are perfect here, as they’re just the right size for this dish. They’re also the easiest to find at supermarkets.
If you’ve got a few potatoes lying around, then it’s super easy to make your own fries. Just cut up some potatoes, toss them in some flour, and get frying!
I like to use a wok style pan here, as it’s so good for crisping up the insides of the potatoes, and at home it makes for a quick and easy lunchtime snack. Serve them with a side of ketchup and homemade mayo.
14. Stuffed Peppers
Stuffed peppers can be a real party favourite. They’re quick to make, delicious, and everyone loves them.
They’re also a great way to get your children involved in the kitchen. For this recipe, you’ll need to be more creative than usual, as we’re only going to use one pepper per person. Start by cutting off the top of the pepper and scooping out the seeds and soft insides.
Then, place the pepper cut side down on top of a chopping board. Using a sharp knife, make a small hole in the centre.
This is where you’ll be inserting your filling. Then, you simply need to fill it with whatever combination of ingredients you wish, and carefully put back the top.
15. Grilled Cheese Sandwiches
One of the simplest, quickest, and easiest side dishes to make, grilled cheese sandwiches are a great choice when you’re in a hurry.
All you need to do is take your favourite cheese and sandwich bread, and get a frying pan or griddle pan out. Then you can either heat the pan up over a medium heat, or pop it under a hot grill.
You can also pop it in the oven for a few minutes if you want, though I find that the grill does a much better job of giving the bread a nice golden colour.
You can use any filling you like here, whether it’s cheese, ham, and tomato, or if you want something healthier, go for a nut or seed butter.
16. Corn Casserole
If you want to give your tomato pie a healthy twist, opt for a corn casserole instead. It’s a great option for vegans, and also works really well alongside a meat-based pie.
Just pop a tin of corn in the oven and cook it along with your tomato pie, and you’ve got yourselves a quick and healthy dinner!
17. Fettuccini Alfredo
Fettuccine Alfredo is a great choice to serve with tomato pie. You can add lots of different flavours and textures to this one, so it can work really well with a wide variety of different fillings.
Try adding some chopped fresh herbs, crumbled feta, or diced ham to give your pasta a bit of extra flavour.
Of course, it’s also a pretty easy food to prepare and can be put together in a matter of minutes!
8 Tips For Serving Side Dishes For Tomato Pie
There’s no denying that tomato pie is delicious. In fact, I’ve tried many versions of the classic and they all hit the spot.
But how do you make your version unique? Below I’m sharing with you the top tips for serving sides for tomato pie.
Whether you are preparing a classic tomato pie for a special occasion, or you just want to impress your friends with a creative twist, these tips will give you all the inspiration you need to turn your favorite pie into a party dish!
1. Serve with a little bit of everything
People don’t like to eat the same thing every night of the week, and that extends to your sides. If you’re serving side dishes with tomato pie, you’re probably going to want to serve the tomato pie and your side dish all at once.
But don’t just serve one or the other. Instead, offer a few of each. For example, serve the tomato pie with a green salad, or the tomato pie with a little something extra, like a tossed green salad or a baked potato.
2. Be a little playful
When we think about side dishes, we think about stuff like mashed potatoes, green beans, and corn on the cob.
These are all good, but they’re also the same every night of the week. They can get a little boring.
Instead, try serving a couple of vegetables that are a little bit different every night. For example, serve the green beans one night and the roasted carrots the next.
3. Make your sides as pretty as possible
I always feel like it’s a great way to get people to eat their vegetables. It can be as simple as offering beautiful, colorful veggies on a plate.
Or, you can do this on the fly, and simply pull the veggies out of the fridge when you’re serving.
4. Serve with something rich and creamy
When tomatoes are in season, the last thing you want is for folks to ask for seconds. Serve this pie with a rich, creamy side, like mac and cheese, or mashed potatoes.
Don’t forget the crust, either. A slice of crusty white bread is a perfect match for the tomato pie’s flaky crust.
5. Don’t let the pie sit too long
If you’re serving a warm pie, then it should be a quick trip to the oven. If it’s served cold, it can be a little more relaxed. But make sure to serve the pie within an hour of when you’re ready to serve it.
If you’re making a potluck or serving to a crowd, you may want to plan to have the pie ready to go so it can be served right away.
6. Choose a side dish with contrasting flavors
When you’re choosing side dishes for a tomato pie, choose a side that has a contrasting flavor than the tomato pie itself. This means choosing a side with a flavor that differs from the tomato pie.
For example, choose a side dish that has a strong flavor, such as garlic mashed potatoes, green beans, or a roasted pepper. This will help to counteract the sweetness of the tomato pie.
7. Starch makes any tomato pie meal more filling
Starch is a great way to make any tomato pie meal more filling. Most starch dishes are fairly light, so a tomato pie is a great addition to them. Think about using rice, pasta, or even potato chips in a tomato pie meal.
8. Consider what everyone’s tastes are
When you’re choosing sides for a tomato pie, think about what everyone’s tastes are. If you’re making a tomato pie with a tomato-only side, you might consider a side like a green salad or a potato side dish.
Or, if everyone likes spicy foods, you can consider a spicy tomato pie with a chipotle salsa side.
9. Add texture
You want your pie plate to look as stunning as the pie itself! There are plenty of ways you can add a bit of texture to your dishes.
From the crust of a slice of pizza, to crunchy chips and slivers of vegetables, to crunchy herbs and spices, the options are endless. Use them to bring a bit of extra flair to your dish.
You want your guests to see what they are eating, and you want to make sure your dishes have a visual appeal, too.
What to Serve with Tomato Pie: 17 Best Sides
- Mashed Potatoes
- Corn on The Cob
- Pasta Salad
- Fruit Salad
- Tomato Bruschetta
- Grilled Asparagus
- Sweet Potato Fritters
- Green Beans
- Roasted Cauliflower
- Baked Carrots with Thyme and Honey
- Stuffed Peppers
- Grilled Cheese Sandwiches
- Corn Casserole
- Fettuccini Alfredo
- Pick any of these tasty sides!
- Prepare the ingredients according to the recipe.
- Enjoy your meal in absolutely no time!