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What To Serve With Corn on the Cob? 25 Best Side Dishes

Corn on the cob is a classic summer dish and it’s so easy to make.

But if you are wondering what to serve with corn on the cob, there are plenty of delicious side dishes that will take your meal to the next level.

Whether you are looking for salads, roasted vegetables, potato side dishes, or something else, I have got you covered.

I’m sharing 25 of my best side dishes that go perfectly with corn on the cob.

From creamy macaroni and cheese to roasted broccoli and everything in between, there is sure to be something for everyone here!

Corn on The Cob

Why Consider Serving Side Dishes with Corn on the Cob?

Serving side dishes with corn on the cob is a great way to add variety and flavor to any meal.

Here are three reasons why you should consider serving sides with corn on the cob:

  • Variety: Corn on the cob is a classic summer staple, but it can get boring if served alone. Serving side dishes alongside it adds variety and interest to your meal, making it more enjoyable for everyone.
  • Flavor: Side dishes like salads, grilled vegetables, or even macaroni and cheese can help bring out the sweetness of the corn while also adding their own unique flavors to your plate. This makes for an interesting combination that will tantalize your taste buds!
  • Nutrition: Adding side dishes to your plate helps ensure that you’re getting all of the essential nutrients needed for a balanced diet. For example, pairing corn on the cob with a salad provides vitamins A and C from leafy greens as well as fiber from both sources which helps keep you full longer!

What To Serve With Corn on the Cob? 25 Best Side Dishes

Corn on the cob is a delicious summer staple.

But what’s the best thing to serve it with?

From salads and casseroles to grilled vegetables and potatoes, there are plenty of side dishes that pair perfectly with corn on the cob.

Here are 25 of our favorite sides that will take your corn on the cob from good to great!

1 – Potato Salad

It’s time to get our potato salad on! ‘Cause it’s the perfect sidekick to that classic summertime favorite – corn on the cob.

The creamy, tangy combination of this beloved dish will be sure to tantalize your taste buds. Plus, you can serve it chilled or warm, so dinner is always fun and different.

And don’t forget about all those delicious flavors you can add into your spud-filled concoction – dill pickles, bacon bits, mayonnaise (or Greek yogurt for a healthier option), celery seed, red onion? The possibilities truly are endless!

Mix it up until you find just the right flavor combination that works for your family and boom! You’ve got yourself one tasty vegetables medley that’ll make anyone salivate in anticipation.

2 – Peruvian Grilled Chicken with Creamy Green Sauce

Two words: Peruvian Chicken.

It’s the perfect side to go with everyone’s favorite summer treat – Corn on the Cob.

This dynamic duo will help you satisfy your cravings for all things savory and delicious.

Grill up some juicy, succulent chicken thighs and coat them in a creamy, flavor-packed green sauce – then serve that with your freshly grilled corn on the cob and voila!

You’ve got yourself an easy yet mouthwatering meal that looks as good as it tastes. Plus, adding a mix of herbs or spices will elevate this dish to perfection.

So fire up that grill grab those ingredients and get ready for an explosion of flavor – ’cause you know what they say; “happiness is homemade”!

3 – Melt-in-Your-Mouth Oven Baked Barbecue Ribs

Corn on the cob and barbecue ribs…it’s a match made in heaven!

Soft, juicy, and smothered in your favorite sauce – these melt-in-your-mouth ribs are certainly not for the faint of heart.

Get ready to slather ’em in some soul warming sauce and bake them till they reach tender perfection.

For extra flavor, add chopped onion or garlic before popping them into the oven.

Don’t forget about those sweet corn cobs either; shuck ’em up, spread with butter then wrap ’em tight in foil for a light and flavorful side dish.

Serve with plenty of napkins – because you won’t have time to stop licking your fingers!

4 – Garlic Butter Rice

It’s time to switch it up with a side of garlic buttery goodness.

Sure, corn on the cob is a classic summer dish, but when you add some savory garlic butter rice to the mix, it really takes things to the next level.

Ready your taste buds for a flavorful treat! The key ingredient here is simply lots and LOTS of fragrant garlic butter – melted and stirred into hot steaming white rice.

The combination of those two elements together will create an explosion of deliciousness in your mouth like you’ve never tasted before.

This one might just become your go-to summer side dish – I know it sure has mine!

5 – Congee Rice Porridge

Get ready to take your taste buds on a trip around the world! Congee rice porridge is the perfect side dish for corn on the cob.

This simple and nutritious bowl of goodness packs tons of flavor, with endless variety and customization so you can make it just right.

Whether you choose the traditional style loaded with juicy pork, chicken or seafood – or opt for a vegan-friendly mix of mushrooms and veggies… your meal is sure to be full of deliciousness from start to finish.

The best part?

It’s super easy and quick to whip up in no time – so get cooking!

Friendly reminder: don’t forget that oh-so-important chewy texture; be generous with those crunches of nuts or seeds sprinkled over hot piping congee for the ultimate finishing touch~

6 – Hot Dogs

Who said sides have to be boring?

Take corn on the cob to a whole new level with hot dogs!

Sure, they might not look like they belong together but as they say ‘a couple that grills together, stays together’.

Grill both your corn on the cobs and your hot dogs over an open flame for more flavor. If you don’t have access to a grill you can always cook them in the oven.

Serve it up with big dollops of butter and some salt and pepper for extra taste.

And take it up another notch by wrapping those succulent links in bacon, now we’re talking about a party in your mouth!

7 – Tossed Green Salad

A summer get-together needs an exclusive side dish to complement the classic corn on the cob.

That’s where a good ol’ fashion green salad comes in!

Load up that bowl with fresh, zesty greens like spinach, lettuce or arugula and top it off with your favorite veggies or fruits for some added flavor.

And don’t forget about the dressing; choose a light and creamy option that won’t overpower the taste of your ingredients.

Trust me, no one wants a cloying salad skimping on flavor!

Also experiment with various seasonings – from garlic powder to oregano – so you can explore different ways to make this simple but wonderfully delicious summery side dish.

So go ahead and toss up those greens ’cause salads are about to be everybody’s favorite accompaniment for those smoky sweet corn cobs.

8 – Pasta Salad

Forget all that you know about sides, pasta salad is here to revolutionize your summertime corn on the cob meals.

The perfect side dish that ensures every biter will have their metaphorical plate clean in no time, pasta salad has earned its place as a solid sidekick.

It’s up to you how much flavor and richness you want to add; classic mayo based for tangy decadence or veggie packed for a more vibrant taste – whatever option suits your fancy go for it!

And don’t forget about those protein-rich additions like kidney beans and chickpeas if you choose to make it a full meal experience.

Make simple tweaks such as adjusting spices and replacing sky’s the limit ingredients and watch everyone reach for seconds – just be warned this deliciousness won’t last long!

9 – Fresh Fruit Salad

Ahhhh, summertime – the perfect time to mix it up and elevate your corn on the cob game.

What better way than to add a tantalizing burst of color with some fresh fruit salad?

Think juicy watermelon, ripe mangoes, crisp apples, sweet cherries – I’m getting hungry just thinking about it!

Just cut your favorite fruits into bite-sized cubes and voila!

You have yourself an instant side that’ll brighten any vibe.

Plus, who says you need to serve it cold?

Take things up a notch by lightly grilling your fruit salad for a bold smoky flavor.

Go ahead and experiment with different combinations until you find one that tickles your tastebuds in all the right places.

10 – Cucumber Tomato Salad

It’s time to get your foodie on, because this cucumber-tomato salad is perfect for pairing with your juicy corn on the cob.

Fresh tomatoes, cool cucumbers and crisp greens come together in this zesty bowl of deliciousness.

This summery side dish packs a punch with its bright flavors and crunchy texture – it’ll leave you wanting more!

Just throw some diced tomatoes, crunchy cucumbers and whatever greens you fancy into a bowl and mix it up.

Don’t forget to top off the salad with a generous helping of olive oil, red wine vinegar and whatever herbs welcome your taste buds.

For extra flavor, sprinkle some feta or parmesan cheese for that cheesy goodness that’ll have everyone reaching for seconds!

11 – Grilled Vegetable Platter

Summer barbecues were made for grilled veggies.

Whether you prefer sweet red peppers or zucchini, there’s something to satisfy every taste bud.

Now here’s the trick, load up that platter with some of your favorite vegetables and let them soak up all those smoky flavors in a flash.

All you have to do is cut ’em into small pieces, marinade ’em in extra virgin olive oil and balsamic vinegar, then let ’em sizzle on the grill until they’re soft and tender with a hint of char – it’ll be love at first bite!

A sprinkle of sea salt over your creations will make even the pickiest eaters come back for more. 😋

Plus, this savory side dish adds color to any plate while giving your corn on the cob an equally tasty companion.

12 – Coleslaw

Coleslaw is the perfect partner to corn on the cob. The crunchy, zesty flavor of coleslaw provides a light and delicious contrast to the sweetness of freshly grilled or boiled corn.

When cooking up your own coleslaw dish, don’t forget to customize it with a few special ingredients like dill pickles, juicy tomatoes, and creamy mayonnaise. It’s an amazing combination that your taste buds won’t be able to resist!

Aside from being incredibly tasty, this dish packs in plenty of nutritious vegetables too! Everyone can find something they enjoy with this classic summer side.

And if you need some extra help in the kitchen? Don’t worry – pre-made coleslaw can make all the difference between great grub and sloppy seconds.. for those busy days when there’s just no time for slicing veggies

13 – Baked Beans

If you’re looking for an all-American side dish to add some serious flavor to your corn on the cob, then step right up and try some baked beans!

These savory treats are the perfect marriage of sweet and salty goodness with a subtle smoky aroma.

Plus, if you love chili, this is one recipe that’s sure to bring out your inner chef.

The secret ingredient? A generous sprinkle of tangy BBQ sauce – trust me, it takes this classic combo over the top!

Create your own blend using brown sugar or honey – just make sure to balance out those sweet notes with cayenne pepper and garlic powder. And don’t forget a good pinch of smoked paprika too. Mmmm…who knew a can could taste so amazing?!

14 – Macaroni and Cheese

Say goodbye to boring sides and welcome macaroni and cheese with open arms!

This creamy, cheesy perfect side dish is the ideal accompaniment to a steamin’ hot ear of corn on the cob.

It’s so simple yet so scrumptious that it’ll have you coming back for more.

Plus, it’s incredibly versatile – you can mix in all kinds of extras like bacon, jalapeños or vegetables.

A great mac ‘n’ cheese will take your taste buds on an amazing journey through flavor town by combining melted buttery goodness with melty nuggets of yummy cheese inside every bite-sized morsel.

So next time you’re having corn on the cob make sure to serve up some gloriously delicious macaroni and cheese – it’s sure to be a hit with everyone who wants seconds (or thirds).

15 – Garlic Parmesan Baked Potato Wedges

Tired of the same old steamed corn? It’s time to diversify your side dish game and up the ante with some garlic parmesan baked potato wedges!

These tantalizing potatoes are easy to make, with little prep work required.

Sliced into wedges, these spuds are seasoned for maximum flavor; a heavenly combination of garlic and buttery parmesan cheese makes ’em irresistible.

After being slathered in herbs and spices, these mouth-watering potatoes should be roasted or baked until they become golden and crispy – it’ll only take about 25 minutes!

It doesn’t get much better than this: delicious, savory potato wedges served alongside juicy grilled corn on the cob. A match made in heaven!

16 – Baked Sweet Potato Fries

Ahh sweet potato fries, a perfect side dish to complement your warm buttery corn on the cob.

These French fry-shaped pieces of goodness are packed with flavor and just the right amount of crunch.

Take a cue from the pros and bake ’em instead of frying – you can thank me later!

And don’t be afraid to get creative here – there’s so many amazing ways to prepare these taters.

Toss them in your favorite spices or even sprinkle some brown sugar on top for a sweet twist. The options are truly endless!

Whichever way you decide to go, I guarantee they’ll pair perfectly with that delicious cob o’corn and have your guests asking for seconds!

17 – Roasted Garlic Bread

If you’re looking for a side that packs flavor and crunch, look no further than roasted garlic bread.

Sure, plain ol’ white bread will do in a pinch, but why settle for ordinary when you can feast your taste buds on something extraordinary?

To make this classic summer dish even better, cut fresh sourdough or French baguette into thick slices and slather it with salty butter and fragrant minced garlic.

Internally high-five yourself as it roasts to perfection evenly throughout.

Finally, top off the hot and crunchy slices with delicious melted cheese – cheesy heaven!

This is one combo that’ll keep everyone coming back for seconds …and thirds!

18 – Sweet Cornbread

Corn on the cob may just be the summer staple of classic sides, but sweet cornbread is about to raise the bar.

Imagine a warm, buttery slice packed with sweet kernels – this tasty treat will have your mouth watering before you can even take a bite.

And don’t forget that sprinkle of sugar to really get things cooking!

Plus, it’s super easy to make and compliments any side dish like a dream.

You can never go wrong with some fresh-baked cornbread on the table!

So go ahead and whip up a batch (or two!), ’cause nobody said no to warm, melt-in-your-mouth goodness.

19 – Cheesy Jalapeno Cornbread

Wait a minute, forget about the sides! Corn on the cob is a meal all on its own!

But if you’re looking to elevate your dinner game with something truly special, then cheesy jalapeno cornbread is the way to go.

This tantalizing treat will make your mouth water and please even the pickiest of eaters.

Combining sweet kernels of corn with tangy cheese and spice-filled jalapenos brings out flavors you never thought possible in bread form.

The perfect balance between creamy and crunchy textures keeps everyone reaching for just one more bite.

And trust me, it’s hard to resist when it comes straight from your oven smelling like buttery sweet heaven. So what are you waiting for? Get baking already!

20 – Corn Fritters

Corn and more corn – talk about a match made in culinary heaven!

Corn fritters are the perfect addition to any corn feast, delivering all of that juicy, summery flavor with just the right amount of crunch.

Fry ’em up nice and crisp, top ’em with a dollop of sour cream or yogurt and some grated cheese, maybe even a few spices like chili powder or garlic powder.

For extra oomph mix in cooked bacon pieces, sliced peppers or chives for an explosion of flavor in every bite.

Treat yourself to this combination as you bask in the warm weather outside – we’re talking tasty patio vibes at their finest!

21 – Chili

This summer, add some spicy and savory to your corn on the cob with a side of chili!

It’s an easy way to take a classic dish up several notches in flavor.

Just make sure you use the right kind of ground beef – preferably lean or extra-lean so that it won’t be too greasy.

Also, don’t forget to throw in plenty of vegetables like onions, peppers, and celery for added nutrition and loads of flavor.

And there’s no need to limit yourself either – mix things up by adding different types of beans such as black beans or pinto beans for a heartier meal.

Bring out the bolder flavors with spices – cumin powder and chili flakes add just the right amount of kick while giving your dish natural smoky notes that will have everyone wanting seconds (or thirds!) in no time.

So let your taste

22 – Mashed Potatoes

Mmm, mashed potatoes – creamy and comforting, they’re the perfect sidekick to a summertime favorite like corn on the cob.

Make sure to add plenty of butter, salt and pepper while mashing, giving that spud-tastic flavor we all love.

You can also get creative in the kitchen by adding herbs or topping it with cheese for an extra kick.

For a healthier alternative why not try using almond milk instead of cream or butter?

Or boiling instead of roasting if you don’t want to throw those calories on the fire!

Whatever your style may be one thing’s for sure – hot buttered mashed potatoes are always what summer dinners were made for!

23 – Macaroni Salad

Macaroni salad is the perfect partner for that classic summer treat, corn on the cob.

This cool, creamy pasta dish will add an extra layer of flavor to your meal with its unique combination of ingredients.

From mayo and mustard to celery, pickles, and olives – you can customize this tasty salad to fit any palate.

Plus, it’s so easy to make! Just cook up some macaroni noodles until they’re al dente and toss ’em in a bowl with all the other goodies.

No oven required!

Just shake it up like poker chips at a casino table and you’ll have yourself one delicious side dish before your know it. 😋

24 – Mexican Grilled Corn Salad (Esquites)

If you want to spice up your barbecue and make corn on the cob oh-so-much more enticing, look no further than esquites.

The Mexican version of a grilled corn salad takes all that delicious sweetness from the kernals, adds it to a bowl of goodness…and then POW!

it’s 🤯😍 time!

To giveesquites an authentic flavor, season the cooked corn with chili powder and add some onions for crunch.

If you’re looking for even more kick, top with cotija cheese and lime juice – you won’t be disappointed!

Esquites is simple enough for weeknight meals but flavorful enough to add that extra oomph your summer bbq needs.

It’s definitely not your average side dish — this zesty beauty will soon become one of the stars at your next party.

25 – Sautéed Mushrooms

Mushrooms are here to turn your corn-on-the-cob feast into a five star dinner!

Sautéed mushrooms are the perfect and super easy side for your family summer cookout meal.

Just heat up a skillet, add some olive oil, throw in your preferred sliced mushrooms then fry them up until they’re all golden and caramelized – that’s it!

Lemme tell ya, this simple but flavorful combo will have folks drooling over their plates.

Seriously though – the earthy flavor from the sautéed mushrooms complements the buttery texture of pan-seared corn on cob like peanut butter and jelly or milk and cookies😋


In conclusion, there are many delicious side dishes that pair perfectly with corn on the cob.

From potato salad to grilled chicken, pork ribs to flavored rice, there are plenty of options to choose from.

Some of the best side dishes to serve with corn on the cob include potato salad, grilled chicken, pork ribs, flavored rice, rice porridge, hot dogs, tossed green salad, pasta salad, fresh fruit salad, cucumber tomato salad, grilled vegetable platter, coleslaw, and baked beans.

These sides all offer an array of flavors and textures, making them the perfect accompaniment to a delicious summer barbecue.

So, the next time you’re looking for something to serve with corn on the cob, consider one of these delicious side dishes.

Corn on The Cob

What To Serve With Corn on the Cob? 25 Best Side Dishes

Not sure what to eat with corn on the cob? Look no further! I'm sharing 25 of the best side dishes to serve with corn on the cob. From classic sides like potatoes and beans to more inventive dishes like cornbread, this article has something for everyone. So get ready to get creative and enjoy the perfect combination of flavors with your corn on the cob
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 500 kcal


  • Potato Salad
  • Peruvian Grilled Chicken with Creamy Green Sauce
  • Melt-in-Your-Mouth Oven Baked Barbecue Ribs
  • Garlic Butter Rice
  • Congee Rice Porridge
  • Hot Dogs
  • Tossed Green Salad
  • Pasta Salad
  • Fresh Fruit Salad
  • Cucumber Tomato Salad
  • Grilled Vegetable Platter
  • Coleslaw
  • Baked Beans
  • Macaroni and Cheese
  • Garlic Parmesan Baked Potato Wedges
  • Baked Sweet Potato Fries
  • Roasted Garlic Bread
  • Sweet Cornbread
  • Cheesy Jalapeno Cornbread
  • Corn Fritters
  • Chili
  • Mashed Potatoes
  • Macaroni Salad
  • Mexican Grilled Corn Salad (Esquites)
  • Sautéed Mushrooms


  • Select your favorite recipe.
  • Organize all of the required ingredients.
  • Prep a side dish in 30 minutes or less.
jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.