Perfect Pan-Seared Filet Mignon with Two Toppings
Filet mignon is the crown jewel of steaks, known for its tender, melt-in-your-mouth texture. This recipe shows you how to achieve steakhouse-quality results at home, complete with two luxurious topping options: a classic French Béarnaise sauce and an herbed compound butter. Ingredients For the Filet Mignon: For the Béarnaise Sauce: For the Compound Butter: Preparation…