Cilantro Lime Shrimp Recipe
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Looking for a tasty and easy meal? Try this cilantro lime shrimp recipe. This zesty, herb-filled dish takes just 10 minutes to make. It’s perfect for a quick weeknight dinner or a healthy seafood choice.
This dish is not only tasty but also versatile. You can enjoy it with rice, in tacos, or on a salad. It’s a quick recipe that suits many diets. This makes it great for those watching what they eat or needing a fast dinner idea.
Ready to dive into this deliciousness? Let’s get started on this cilantro lime shrimp adventure!
Exact Ingredients (+ Possible Substitutes)
Cooking with shrimp can be a fun time, especially with the right recipe. Let’s check out what you need for Cilantro Lime Shrimp:
- Peeled and deveined jumbo shrimp: You can use fresh or frozen shrimp.
- Ground cumin: It makes the dish warm and tasty.
- Kosher salt and freshly ground black pepper: These make the shrimp even more delicious.
- Garlic cloves: They add a strong smell and taste.
- Fresh lime juice: It gives a sour kick to the marinade.
- Chopped fresh cilantro: This herb brings a fresh flavor to the dish.
If you want to change some ingredients, you have some choices:
- Fresh chives, basil, or parsley: Use these if you don’t like cilantro.
- Lemon juice: It can replace lime juice for a new taste.
With these changes, you can make the dish suit your taste. It’s a great way to try new things.
Instructions
Making cilantro lime shrimp is easy with these steps. First, season your shrimp with cumin, salt, and pepper.
Then, heat a nonstick skillet on medium-high. Add extra-virgin olive oil. Cook the shrimp 2 minutes per side until they change color. This is how you start to cook shrimp.
Put garlic in the skillet with the shrimp. Keep stirring for great taste. It takes a few minutes to cook more. Then, pour lime juice on them.
Finally, add lots of chopped cilantro. From start to finish, this dish takes about 10 minutes. You will have delicious cilantro lime shrimp to enjoy.
Cilantro Lime Shrimp
This Cilantro Lime Shrimp adds a fresh flavor to your meal. It’s full of zesty cilantro and citrus. Great for people wanting healthy shrimp recipes, it’s a quick dinner option. It goes well with many dishes, letting you be creative in how you serve it.
You can cook the shrimp on a grill or in a pan. Make sure the pan is hot enough, but not too hot. This way, you can get the shrimp golden brown. You can also add different things, like roasted garlic or harissa paste, to change the flavor.
Adding extra virgin olive oil makes this shrimp even better. Serve it as you like: on bread, in tacos, or with zucchini noodles. No matter how you serve it, this recipe is tasty and good for you. It’s perfect for a quick meal that’s full of flavor.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.