Not sure what to eat with potato wedges?
You’ve come to the right place!
I’m here to share the 10 best side dishes for your potato wedges, ensuring your meal is one that you won’t forget.
Potato wedges are a delicious and comforting snack, but paired up with some companionable sides they can become an unforgettable feast.
Each of these side dishes bring vibrant flavors into balance with the subtle spud-flavored goodness of your wedges—decadent combinations like never before.
It’s time to rediscover your love of potatoes—it all starts with these tantalizing side dishes!
Why Consider Serving Side Dishes with Potato Wedges?
- Variety: Serving side dishes with your potato wedges will provide a variety of flavors and textures to the meal, making it more interesting and enjoyable for everyone.
- Balance: Side dishes can help balance out the meal by providing additional nutrients that may be lacking in the potatoes alone, such as vitamins, minerals, fiber, and protein.
- Flavor Enhancers: Side dishes can also add flavor to the potatoes by introducing complementary ingredients like herbs or spices that enhance their taste without overpowering them.
- Visual Appeal: Adding side dishes to your plate of potato wedges will make it look more appetizing and inviting for guests or family members who are looking forward to a delicious meal.
- Portion Control: Having side dishes on hand allows you to control how much food is served per person so that no one goes hungry but there’s also enough left over for seconds if desired!
What To Eat With Potato Wedges? 10 Best Side Dishes
Potato wedges are a great side dish, but they can be even better when you pair them with the right foods.
Here are ten of the best side dishes to go with your potato wedges, each offering its own unique flavor and texture:
1 – Mac and Cheese
Mac and cheese, oh mac and cheese.
What would we do without you?
These two ingredients were definitely meant to be together – like peanut butter and jelly, or Beyoncé and Jay-Z.
They just get each other! Potato wedges are crunchy, comforting slabs of delight.
And macaroni is creamy perfection with its signature texture that tantalizes the taste buds in all the right ways.
Plus, they share a common denominator – cheese!
So why not combine them into one delicious side dish? I’m sure your tastebuds will thank you later 😋
Asparagus may be the side dish of kings, but when it comes to oven-roasted asparagus with garlic parmesan, even regular folks can find themselves feeling like royalty.
This dish has a subtle smoky flavor and irresistible crunch that will make your taste buds rejoice.
Plus, with the added brightness of Parmesan cheese and fragrant notes from garlic, this is one side you’ll want to see again and again!
3 – Grilled Chicken
Potato wedges and grilled chicken – a match made in foodie heaven.
Now, I’m sure we all agree that both of these dishes are delicious on their own.
But when you bring them together, they create something magical!
The savory crunch of the golden-brown potato wedges pairs perfectly with juicy pieces of grilled chicken.
Whether you decide to toss your wedge with oil, spices and herbs or leave them plain is entirely up to you — but either way this won’t be an ordinary meal!
Make ’em extra special by adding a dollop of garlic aioli for even more flavor explosion.
Tantalize your taste buds, introduce them to a whole new way of eating – all with Grilled Chili Lime Butter Corn on the Cob!
These delectable little parcels of buttery goodness are loaded with flavor and just begging to be devoured.
The chili-lime blend adds a punch of heat while still allowing the natural sweetness of corn to come through, making this side dish irresistible.
Plus, for those who want something lighter and healthier than fries, grilled Chili Lime Butter Corn is the perfect go-to.
Baked in foil or cooked directly over an open flame, it’s sure to be a crowd pleaser!
Potato wedges and Turkish eggs, now there’s a power couple.
Think of it as a match made in culinary heaven.
The salty, crispy potato wedges form the perfect backdrop for the creamy soft yolks of these poached eggs.
Drizzled with garlic-infused yogurt (or an optional spicy chili butter) and garnished with herbs like parsley or dill, it’s no wonder why this dish is so popular!
It strikes the perfect balance between comfort food and healthy fare – all while being utterly delicious.
Now that’s a win-win if I ever saw one!
6 – Hamburgers
These juicy patties of goodness are the ultimate on-the-go side dish.
Filling and delicious, they can be customized to your heart’s content: topped with melted cheese and crispy bacon or dressed up with lettuce and tomatoes for a vegetarian option, there’s something for everyone!
Plus, it’s hard to beat that classic burger flavor – a sense of nostalgia in every bite.
So grab yourself a patty (or two!) next time you’re looking for an easy side that packs a punch.
Potato wedges are like the ultimate side dish.
But don’t let their simplicity fool you, they can go from zero to hero when you pair them with cheesy mozzarella sticks.
The classic flavors of the creamy cheese and fried potatoes dancing together in harmony is truly a sight to behold.
And if you’re feeling adventurous, why not take things up a notch and add some Italian seasoning or garlic powder?
Something tells me that would be an irresistibly delicious match!
8 – Greek Salad
Ah, the Greek salad—a true classic.
Fresh veggies are tossed with salty feta and tangy olives for a flavor combo that never disappoints. It’s like a party in your mouth!
This side is the perfect way to add some texture and nutrition to any meal.
And let’s not forget the herbs too: The bright bursts of oregano, basil, or mint bring so much complexity and zing to this vibrant dish.
Plus it looks gorgeous on your plate. Talk about making an entrance!
9 – Hummus
Hummus and potato wedges – a power couple of the food world.
It’s no surprise these two are often seen together at dinner tables all over the world: their flavor, texture, and nutrition profiles make them an unstoppable duo.
The smoky creaminess of hummus is a great complement to the salty crispness of potato wedges.
Plus they’re both vegan-friendly – talk about Date Night Goals!
And let’s not forget how versatile they can be; you can dip your spuds in classic flavors like garlic or roasted red pepper but there’s no limit to what kind of hummus topping you can put on those bad boys!
10 – Sauteed Mushrooms
Sauteed mushrooms – the unsung hero of side dishes.
With their umami flavor and earthy aroma, these little morsels have the power to transform any dish into a hearty meal.
They’re so versatile, you can sauté them with garlic and herbs for a simple yet flavorful accompaniment to your favorite protein or treat yourself to a luxurious portion by adding cream, sherry, and truffle oil (yes please!).
However you prepare them, they’re guaranteed to add a unique depth of flavor that will upgrade any plate of food.
So don’t be afraid to get creative!
In conclusion, potato wedges are a delicious and filling side dish that can be served with a variety of sides.
The best sides to serve with potato wedges are mac and cheese, baked asparagus, grilled chicken, grilled corn, Turkish eggs (cilbir), hamburgers, cheesy mozzarella sticks, Greek salad, hummus, and sautéed mushrooms.
These sides are all flavorful and easy to prepare, and will make sure that your potato wedge dinner is one to remember.
With these 10 side dishes, you’ll never run out of ideas for what to serve with potato wedges.
What To Eat With Potato Wedges? 10 Best Side Dishes
- Mac and Cheese
- Oven-Roasted Asparagus with Garlic Parmesan
- Grilled Chicken
- Grilled Chili Lime Butter Corn on the Cob
- Turkish Eggs (Cilbir)
- Cheesy Mozzarella Sticks
- Greek Salad
- Sauteed Mushrooms
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.