Sautéed mushrooms are a great way to add a flavorful and healthy touch to any meal.
But if you’re wondering ‘what to eat with sautéed mushrooms’, then you’ve come to the right place.
I’m sharing 10 of the best main dishes that pair perfectly with sautéed mushrooms.
Whether you want a meaty dish, something vegetarian, or something in between, there is sure to be something on this list that will tantalize your taste buds.
So go ahead and give one (or more!) of these recipes a try the next time you make sautéed mushrooms!
Why Consider Serving Sautéed Mushrooms with a Main Dish?
- Sautéed mushrooms are a great way to add flavor and texture to any main dish. They have a rich, earthy flavor that pairs well with many different types of dishes, from steak to pasta. Plus, they’re incredibly versatile and can be cooked in a variety of ways—from sautéing them in butter or oil to roasting them in the oven.
- Mushrooms are also an excellent source of nutrition; they contain high levels of B vitamins, selenium, potassium, copper and dietary fiber as well as antioxidants like ergothioneine which helps protect cells from damage caused by free radicals. This makes them an ideal addition to any meal for those looking for healthier options without sacrificing taste or texture.
- Finally, sautéed mushrooms are quick and easy to prepare; all you need is some butter or oil (or both!), your favorite seasonings (garlic powder works great!) and about 10 minutes on the stovetop! This makes them perfect for busy weeknights when you don’t have time for complicated recipes but still want something delicious and nutritious on the table fast!
What To Eat With Sautéed Mushrooms? 10 Best Main Dishes
Sautéed mushrooms are a delicious and versatile ingredient.
They can be used in various dishes, from snacks to main courses.
So what are the best main dishes that go well with sautéed mushrooms?
Here’s a list of ten dishes you should try:
Steak and mushrooms just might be the most perfect pairing that’ll ever exist.
And here’s why:
The beefy, juicy steak adds a whole new layer of flavor to the dish while the sautéed mushrooms provide an earthy richness you won’t find anywhere else.
There’s something beautiful in every bite as each element complements one another perfectly, creating an umami explosion like no other.
Now let’s talk cooking methods – pan-seared steak is always my go-to move!
Fry it up with some garlic butter or your favorite sauce for added oomph.
Keep things low and slow and watch as those mesmerizing aromas fill your kitchen!
Trust me when I say this mouthwatering combination will keep everyone coming back for more!
Ah… barbecue ribs. Words simply can’t do justice to how heavenly these melt-in-your-mouth creations are!
Sautéed mushrooms are a must-have side for any serious rib eater, and no matter your cooking style, the combo will always be a winning one.
The succulent smoky flavors of the BBQ ribs paired with the earthy umami taste of mushrooms is a match made in heaven – and I’m not just saying that ’cause I’m hungry!
Just remember, slow and low is your mantra when it comes to baking those juicy ribs – if you rush them they won’t stay tender and flavorful.
Oven-roasted goodness that’s finger licking good!
And as for those smashing sautéed mushrooms?
Make sure you cook them nice and long so they turn into little flavor bombs sure to satisfy even the most demanding
Ham and mushrooms are a match made in heaven – the sweet, salty flavor of the ham perfectly complements the woody umami-ness of the mushrooms.
When it comes to baking that beautiful ham, there’s nothing quite like a brown sugar glaze.
Just a sprinkle of their combined sweetness will have your mouth watering before you even pop it in the oven!
As for cooking those mushrooms?
It doesn’t get any easier than sautéing them with a drizzle of olive oil, some salt and pepper and throwing ’em onto your plate.
Sure, they may not sound like much but when paired with that delicious baked ham… Let’s just say it’ll be love at first bite!
When you’re looking for an easy but tasty dinner, look no further than the dynamic duo of roasted chicken and sautéed mushrooms.
This classic combo never fails to hit all the flavor notes that make your mouth water with delight.
That’s why I’m here to give a warm welcome to one of my favorite meals – Roasted Chicken with Garlic and Herbs.
The recipe is simple in its ingredients yet bold in its taste, making it perfect for any night of the week (or day).
Just take your choice cuts of poultry, season liberally with fragrant garlic and herbs, then roast until succulent perfection.
The aromas will fill up your kitchen like a Mediterranean bistro.
Then top offwith those juicy sautéed mushrooms – they’ll add just the right amountof earthy richness without overpoweringthe flavors of herbs and
When it comes to savory foods, risotto is king.
Risotto and mushrooms – oh boy, do they make for a dynamic duo!
And when you add some luxurious creaminess into the mix, you’ve created a meal fit for royalty.
This dish may seem intimidating, but with just a few key steps and a bit of patience, you’ll be able to whip up this deliciousness in no time.
Start by cooking your rice until it’s al dente then add sautéed mushrooms and shallots to the mix with some seasoning of your own choice (they don’t have to overpower the dish).
Now comes an important part – slow-cooking that creamy sauce while stirring continuously until your risotto reaches perfection.
Now sit back and enjoy the delightful aroma of creamy mushroom risotto before digging into its luscious flavors that’ll have everyone begging
If you want your taste buds to seas the day, look no further than Spinach Mac and Cheese as the main course for sautéed mushrooms.
This classic dish is a go-to option for many, thanks to its creamy and cheesy goodness that can’t be denied.
It’s even better when paired with delectable ‘shrooms that have been cooked in buttery goodness until they become delightfully succulent every time.
Combine the two together and flavor-packed cheesy pasta is yours to behold!
One bite of this combination will make even Julius Caesar say “Kapow!” — so don’t miss out on this spinach mac and cheese madness, complete with deliciously sautéed mushrooms!
Mushrooms and pasta is a match made in heaven.
Take it to the next level with stuffed shells filled with gooey cheese, sautéed mushrooms, and fresh spinach – creamy, flavorful deliciousness that’ll make your mouth water.
It’s an easy dish to put together but will make everyone think you slaved for hours in the kitchen!
Start by prepping everything – boil those jumbo shells until they’re al dente, then stuff ’em up with that delectable mix of sautéed mushrooms, spinach leaves and cheeses – yummo!
Pop them into the oven for a few minutes so all those amazing flavors can combine and get deliciously bubbly.
Serve them alongside some crunchy garlic bread or steamed veggies for a complete meal. 🍴
If you think sautéed mushrooms are good, wait until you try them in creamy mushroom soup!
This savory dish takes simple ingredients to new heights and will have your mouth watering with each bite.
The secret is in the rich broth that’s carefully cooked for maximum flavor.
A few cloves of garlic, some onion, and a generous helping of cream give this soup its signature velvety texture.
Topped off with crispy sautéed mushrooms for a delicious crunch, this meal has everything you could ever want – plus it’s easy enough for even novice chefs to make it at home.
So whip up a batch today and enjoy the warm bowlfuls all week long!
When it comes to mushrooms, nothing beats classic French cuisine.
That’s right, I’m talking about a delicious Leek, Mushroom and Gruyère Quiche.
This perfect combo has all the flavor punch you’re looking for with an added dose of melt-in-your mouth goodness from the creamy gruyère cheese.
The tender mushrooms and flavorful leeks provide texture and depth that will have your dinner guests coming back for more!
Best of all, this quiche is perfect for any occasion – serve it up at brunch or whip it together in time for dinner and you can’t go wrong.
It’s rich, savory flavor combined with those yummy sautéed mushrooms make this dish a match made in heaven.
So don’t wait another minute – put on that apron and get cooking!
Mushrooms and salmon might sound like a strange pairing, but trust me, it’s gonna knock your socks off!
Start by sautéing those mushrooms to perfection – add butter, garlic, or even a little white wine if you’re feeling fancy.
Then the real fun begins – time to broil up those salmon fillets until they flake with just the touch of a fork.
The combination of crunchy yet umami mushrooms along with tender and juicy wild-caught salmon is an absolute must for any special meal.
Serve these two together over some steamed rice or fresh roasted vegetables for an unforgettable dinner experience that doesn’t skimp on flavor.
What To Eat With Sautéed Mushrooms? 10 Best Main Dishes
- Pan Seared Steak
- Melt-in-Your-Mouth Oven Baked Barbecue Ribs
- Baked Ham (with Brown Sugar Glaze)
- Roasted Chicken with Garlic and Herbs
- Creamy Mushroom Risotto
- Spinach Mac and Cheese
- Stuffed Shells with Spinach and Mushrooms
- Creamy Mushroom Soup
- Leek, Mushroom and Gruyère Quiche
- Broiled Salmon Fillets
- Select your favorite recipe.
- Organize all of the required ingredients.
- Prep a meal in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.