Mushroom soup is a cozy and comforting dish, but it can be hard to know what side dishes to serve with it.
You want something that will pair well with the earthy flavor of the soup and make a complete meal.
Well, look no further!
I’m here to share 15 of the best side dishes to serve with mushroom soup.
From crunchy salads and roasted vegetables to creamy mashed potatoes, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these delicious sides a try!
Why Consider Serving Side Dishes with Mushroom Soup?
- Serving side dishes with mushroom soup can add texture and flavor to the meal. For example, adding a crunchy crouton or crostini on top of the soup adds a nice contrast in texture that complements the creamy consistency of the soup. Additionally, topping it with some freshly grated Parmesan cheese adds an extra layer of flavor to the dish.
- Side dishes can also help balance out flavors in mushroom soup by providing complementary ingredients such as herbs and spices like thyme, oregano, garlic powder, or paprika which will enhance its earthy taste. Adding fresh vegetables like carrots or celery is another way to bring more depth to this classic comfort food while still keeping it light and healthy.
- Finally, serving side dishes with mushroom soup gives you an opportunity to create a complete meal that’s both satisfying and nutritious for your family or guests without having to prepare multiple courses from scratch. You can easily pair it with a simple salad made from leafy greens and other seasonal produce for added nutrition as well as roasted potatoes or steamed rice for additional carbohydrates if desired!
What To Serve With Mushroom Soup? 15 Best Side Dishes
Mushroom soup is a delicious and comforting meal.
However, if you want to make it even more special, you’ll need some great side dishes that go well with it.
Here are fifteen ideas for what to serve with your mushroom soup:
1 – Roasted Potatoes
Potatoes and soup have been BFFs since the dawn of time, and there’s nothing like a heaping bowl of mushroom soup with some hot, crispy potatoes roasted to perfection.
When it comes to these spuds, the more options, the merrier! From classic baked potato wedges to sweet creamers with garlic & parsley – you name it, potatoes will make sure it goes down smooth.
Just cut ’em into small pieces before roasting so they get nice and tender inside while retaining their crunchy outside. And don’t forget; an extra sprinkle of olive oil for light coating makes all the difference.
Once your mushrooms’ friends are in the oven, throw in a few herbs if that’s your thing and let ’em bake until they’re golden brown – heavenly!
To top off this comforting cozy meal, serve up those little flavor bombs alongside your delicious mushroom
When it’s cold outside, there’s nothing better than curling up with a bowl of warm and dreamy mushroom soup.
But why not add a touch of cheesy goodness to your meal and take things to the next level?
I’m talking about french onion grilled cheese sandwiches, which are crunchy on the outside and gooey in the center – so good you won’t be able to stop eating!
The combination of savory caramelized onions, melted Swiss cheese and buttery toast is an absolute classic that pairs perfectly with creamy mushroom soup. Plus, these little beauties can be cooked in no time flat – perfect for those busy weeknight meals.
So trust me when I say this combo is a match made in heaven – ’cause one bite and you’ll never go back! 🤤
When it comes to mushrooms, everyone knows that more is always better. And who doesn’t love a nice and creamy bowl of soup?
But why not add something extra special with this dish? Caramelized onions!
Their sweetness will provide an amazing contrast to the deep, earthy flavor of the mushrooms in your soup for a truly unique dining experience.
You’ll get waves of caramel-like goodness as soon as you start scooping out those golden brown morsels from the pan.
And best of all, all you need are a few simple ingredients – butter, onions and just a pinch of sugar – to bring this magical side dish together.
Sign us up! I think we’re ready for a second helping already.
4 – Rice Pilaf
Say hello to your new favorite sidekick! Rice Pilaf is about to make Mushroom Soup its perfect partner in crime.
This winning combination of hearty veggies and fluffy rice offers a plethora of flavors and textures, making it stand out from the crowd.
From white, sushi, or basmati varieties – even adding quinoa for an added punch – no two recipes are ever alike.
Stir up a savory mix with herbs and spices like rosemary, thyme and garlic, the possibilities are endless!
Feeling fancy? Try adding roasted almonds or cashews for an extra crunchy texture that will blow your guests away.
Rice Pilaf serves as a great foundation that’ll take Mushroom Soup to flavor country in just one spoonful!
5 – Roasted Veggies
If you’re looking to make your mushroom soup really stand out, the secret’s in the sides – and roasted veggies are definitely the way to go.
The key is to find vegetables that will mix well with ‘shrooms, so grab those root vegetables like parsnips and potatoes, carrots and zucchini – you get it!
Cut them up into chunky pieces for a heartier bite, season them to perfection and get ready for some serious flavor. Once everything’s in your baking tray chuck it in the oven until golden brown bliss arrives.
When dinner time rolls around serve up these tasty morsels on a bed of creamy mushroom goodness. It’s a match made in heaven that’ll leave everyone feeling full, satisfied and longing for more – 🤤
If you enjoy savory, cheesy garlic bread as much as I do then this one’s for you. Pairing mushroom soup with a side of yummy goodness is the perfect way to satisfy your cravings and fill up fast.
Toast those slices of crusty Italian bread ’til golden brown and don’t forget to add lots of butter, cheese and minced garlic – it’ll be sure to make your taste buds sing!
Once that delightful aroma starts wafting through the kitchen, grab your mushrooms and get ready for some serious deliciousness. The warm, creamy broth pairs perfectly with the rich flavors of garlic bread-it’s heaven in every bite!
So if you’re ever feeling hungry but don’t know what to eat,give mushroom soup & cheese garlic bread a try!
If you’re looking for something to pair with your creamy mushroom soup, then look no further than a warm kale salad with bacon vinaigrette.
This simple yet delicious salad is the perfect contrast to the rich, earthiness of the soup.
Plus, adding some crispy bacon not only adds an irresistible smoky flavor and crunchy texture to the dish but also takes it from ordinary to extraordinary in no time.
To make this tasty side even better, drizzle on some homemade warm bacon vinaigrette – nothing beats that combination of salty bacon fat and tart vinaigrette.
Serve it up and let your taste buds do the talking!
Go ahead and give this easy recipe a try – I’m sure this will become your new favorite way to enjoy mushroom soup!
Ah, garlic mashed potatoes – the perfect sidekick for an equally delicious bowl of mushroom soup.
This classic comfort food combo is like two peas in a pod and they’ll have you wanting more and more!
The creamy texture of the potatoes will melt in your mouth while the garlicky taste brings out all that soul-warming flavor.
And with just a few simple ingredients, you’re well on your way to crafting something truly spectacular.
So don’t be shy when it comes to getting creative. Add some herbs or spices to give these taters even more kick!
Don’t forget to garnish with one last sprinkle of parsley – trust me, it’ll really bring this dish alive.
9 – Warm Biscuits
These tasty treats can take your humble meal to whole new heights! There’s something comforting about pulling apart the layers of a buttery biscuit that makes you feel all warm and fuzzy inside.
Whether you bake them from scratch or use store-bought ready-to-bake dough, these heavenly creations will make everyone at your table happy.
Make sure to get creative – add in cheese, herbs, jalapeños or whatever tickles your fancy! And don’t forget to pair it up with honey butter for even tastier results.
It’s time to bring out those biscuit cutters because this is one side dish worthy of compliments galore!
The classic duo – soup and sandwich!
And the iconic Morris’ Mushroom Soup just gets better when it’s paired with a hot and steamy grilled cheese.
Melt those ooey-gooey cheeses between two slices of crunchy, butter fried bread; yeah, you can’t go wrong with that deliciousness.
And don’t forget to sprinkle on some goodies like herbs, garlic powder or even nuts for a more gourmet version of this classic favorite.
The perfect addition to your comfort food pairing?
Some crispy bacon dusted in brown sugar for added smokiness and sweetness. Yum!
Or why not throw in some jalepeños for a splash of heat?
It’s time to get creative and find the flavor combination that best suits your taste buds—trust me, with this unique pairing everyone will be
Caprese Ciabatta Toast packs a flavorful punch that’s sure to turn your bowl of mushroom soup into an unforgettable meal.
Crispy toast with melty mozzarella, juicy tomatoes and fresh fragrant basil -a classic combination made even better when dunked into creamy, delicious soup.
Make your caprese toast extra special by lightly brushing the toasted bread with garlic or olive oil for some mouthwatering goodness.
And don’t forget about those herbs; oregano is always a delightful addition!
This simple yet divine combo will bring out the best in both dishes for a hearty feast that’ll leave you feeling warm and fuzzy long after dinner’s done. 🍞 🍅 😋
Go ahead and get your food-eating face ready, ’cause these garlic Parmesan baked potato wedges are gonna knock ya socks off!
These delicious, crispy spuds will take your bowl of mushroom soup to a whole new level.
Loaded up with flavor and goodness, these potatoes love being parmesan-ized with melted butter and aromatic garlic…you can’t go wrong.
Bake them until they become golden brown perfection – like chips at the bottom of a bowl of nacho cheese dip.
Except they’re potatoes so there’s no guilt involved!
Plus you won’t even have to feel guilty about not having enough time to whip up something fancy as this dish is super quick and easy.
The best part? The kids will love it and ask for seconds 😉
13 – Fresh Fruit Salad
Move over mushroom soup, ’cause fresh fruit is about to spice things up!
Nothing brightens up a bowl of comforting hot soup like a delectable side dish of crisp and juicy fruits.
Go wild with your flavors and mix together sweet apples, ripe oranges, tart pears, juicy pineapples – you name it!
Throw in some honey-kissed strawberries and a few creamy bananas for extra YUM.
You can even add some crunchy almonds or pecans if that’s what tickles your fancies.
Or simply drizzle on some good ol’ honey or maple syrup in case you’re feeling extra generous today.
So feel free to get creative with your combinations, pour yourself a bowl and dig away!
Why settle for a boring bowl of mushroom soup when you can pair it with some perfectly baked cinnamon apples to add an extra special touch of sweetness?
And they’re crazy easy to make.
All ya gotta do is cut up the apples, spread ’em in a baking dish and drizzle generous amounts love (aka melted butter) over them.
Throw on a sprinkle of tantalizing cinnamon sugar and bake until golden deliciousness ensues.
Then all you’ve gotta do is take a spoonful of that velvety mushroom soup, top it off with those hot and spicy browned apples, and voilà! Mouthwatering perfection!
15 – Buttered Noodles
When it comes to comfort food, buttery noodles are definitely top of the list.
No matter how you cook them up – sautéed or boiled – this side dish is sure to warm your soul.
The natural sweetness of mushrooms takes on a whole new life when paired with rich and creamy buttered noodles.
It’s like the old saying goes: two heads are better than one!
And here’s the best part, making buttered noodles has never been easier – all you need are some simple ingredients and a few minutes of your time.
Add some parsley for an extra burst of flavor, plop in a dollop of butter for richness that can’t be beat and boom! Now we’re talking magic in every bite.
So no matter what kind of day it’s been, curl up with a big bowl ‘a mushroom soup and delight in their unique marriage o’ flavors.
In conclusion, mushroom soup is a classic dish that can be served with a variety of side dishes.
From roasted potatoes to cheesy garlic bread, there are plenty of options to choose from.
The best sides to serve with mushroom soup are roasted potatoes, cheese and onion sandwich, caramelized onions, rice pilaf, roasted veggies, cheesy garlic bread, kale and bacon salad, garlic mashed potatoes, warm biscuits, grilled cheese, toasted ciabatta, baked potato wedges, and fresh fruit salad.
These sides are all flavorful and easy to prepare, and will make sure that your mushroom soup dinner is one to remember.
So the next time you’re serving mushroom soup, don’t forget to add one of these delicious side dishes!
What To Serve With Mushroom Soup? 15 Best Side Dishes
- Roasted Potatoes
- French Onion Grilled Cheese Sandwich
- Caramelized Onions
- Rice Pilaf
- Roasted Veggies
- Cheesy Garlic Bread
- Kale Salad with Warm Bacon Vinaigrette
- Garlic Mashed Potatoes
- Warm Biscuits
- Grilled Cheese Sandwich
- Caprese Ciabatta Toast
- Garlic Parmesan Baked Potato Wedges
- Fresh Fruit Salad
- Baked Cinnamon Apples
- Buttered Noodles
- Select your favorite recipe.
- Organize all of the required ingredients.
- Prep a side dish in 25 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.