I love roasted potatoes.
They’re one of my favorite foods and I think every meal is better when you add them.
But I’m a meat lover at heart, so what meat goes well with roasted potatoes?
I’ve got 14 different kinds of meat that are great for pairing with roasted potatoes!
What Meat Goes Well with Roasted Potatoes?
Beef is an excellent choice for roasted potatoes. The combination of the two is a classic, and one that has been enjoyed for many years. The meat provides a rich, hearty flavor to the potatoes, which are already sweet and creamy on their own.
The beef is usually cooked until it’s browned and crispy on the outside and tender on the inside.
This makes it perfect for pairing with roasted potatoes, which are also crispy on their surface but soft and silky inside.
If you’re using beef that isn’t too lean or fatty, it could even be used as a topping instead of gravy—just make sure to cook it until it’s well-done!
14 Types of Meat that Go Well with Roasted Potatoes
Roast potatoes are a great side dish for any meal, but if you want to take them up a notch, try adding some meat.
Here are 14 types of meat that go well with roasted potatoes:
Making roast potatoes is a great way to add some extra flavor to any meal.
But if you want to take it up a notch, try adding some meat!
Chicken breast is a great option because it’s easy to cut and cook.
- Just slice the chicken breast into thin strips, season with salt and pepper, and then cook in a pan until golden brown on both sides.
- Once the chicken has cooked through, transfer it to a plate and set it aside until you’re ready to serve your potatoes.
- Once your potatoes are cooked and cooled slightly (about 10 minutes), spread them out on a baking sheet and top with the cooked chicken strips.
- Broil for 5-10 minutes until the edges of the chicken start to brown slightly—this will give your potatoes an extra crunchy edge that’s sure to impress!
I also like to add bacon to my roast potatoes.
I’ve found that bacon goes especially well with roast potatoes because it adds a salty, smoky flavor that complements the natural sweetness of the potatoes.
The trick with bacon is to cook it until it’s crispy and then use it as a topping for the potatoes.
You can also add other types of meat—ham, sausage, or even chicken work well too!
Lamb is an especially good choice for roast potatoes because it has a rich, meaty flavor that pairs well with the earthy taste of potatoes.
You can cook lamb in the oven or on a grill. You can also cook it in an electric frying pan or pressure cooker.
If you’re looking for some ideas on how to cook your lamb and potatoes together, check out these recipes:
- Greek Roast Leg of Lamb with Oven-Roasted Potatoes
- Lamb with Thyme-Roasted Potatoes
- Shoulder of Lamb and Baby Roast Potatoes
- Rosemary-Garlic Roast Leg of Lamb with Red Potatoes
Pork chops are a great choice because they’re easy to cook, and they can be paired with just about anything!
You can roast them in the same pan as your potatoes, or grill them next to your potatoes on the barbecue. Either way, these two foods work together beautifully.
Here are some ideas for recipes that include both of these foods together:
- Ranch Pork Chops and Potatoes Sheet Pan Dinner
- Pan-Roasted Pork Chops & Potatoes
- Grilled Pork Chops With Oven-Baked New Potatoes
Ham is one of my favorites—it’s salty, it has a nice texture, and it has just enough fat that you can use it to coat the potatoes.
But not all meats are created equal: there are lots of different types of ham out there, and each one is going to work better with certain potato recipes than others.
Here are some recipes that you can try:
Chicken thighs are one of my favorite ways to make roast potatoes more interesting.
The skin is already crispy and delicious, so all you need to do is roast them alongside the potatoes until they’re cooked through.
This is a great way to turn these into a complete meal by adding some protein—especially if you’re planning on serving them with a salad or other green vegetables.
Here are a few ideas for recipes that include both of these foods together:
- Roasted Chicken Thighs and Potatoes
- Garlic Butter Baked Chicken Thighs with Roasted Potatoes
- One Pan Chicken & Potatoes
- Rosemary Roast Chicken Thighs, New Potatoes, Asparagus & Garlic
Turkey is an especially good choice because it’s lean and flavorful, so you can roast it with the potatoes and serve them all together as a complete meal.
My way to prepare turkey and roast potatoes together is by roasting them in separate pans at the same temperature (325 degrees Fahrenheit).
The turkey should be roasted for about 20 minutes per pound (1 hour total), while the potatoes should be roasted for about 45 minutes per pound (2 hours total).
You can then serve them together.
Here are some delicious recipes that include both roast turkey and roast potatoes:
- One Pan Juicy Herb-Roasted Turkey & Potatoes with Gravy
- Roasted Turkey Leg with Potatoes
- Roast Turkey with Potato Pan Gravy
You can make roasted potatoes and shrimp in a number of ways.
For example, you could roast the potatoes first and then add the shrimp at the end.
Or vice versa.
Or you could cook them together in one pan—this has the added benefit of being easier than cooking two separate dishes!
Here are some recipes that include both roasted potatoes and shrimp:
Salmon is a great choice for a meal with roasted potatoes because it’s packed with protein and omega-3 fatty acids.
It’s also super versatile—you can cook it in the oven or on the grill.
And if you’re looking for something different, try salmon burgers!
They’re delicious and easy to make at home.
You can even serve the salmon and potatoes together as an appetizer or make it into a meal by serving it with some greens and a salad on the side.
Salmon pairs well with many different flavors, so you have lots of options!
Here are some ideas:
- Garlic Butter-Roasted Salmon with Potatoes & Asparagus
- Citrusy Roasted Salmon and Potatoes
- Roast Salmon & Roast Baby Potatoes
Steaks (Any Kind)
Steak is one of my favorite foods because it has such a rich flavor and goes well with just about anything.
It also pairs well with roasted potatoes because they are both salty foods, so they complement each other nicely.
There are so many recipes out there that include both of these ingredients together, but here are some ideas for recipes that use both roast potatoes and steak:
- Garlic Butter Steak and Potatoes Skillet
- Grilled Steak with Roasted Potatoes
- Garlic Butter Steak Bites and Roast Potatoes Recipe
When choosing a meat for your side dish, think about what you want the final meal to look like.
If you want something lighter and healthier, consider venison.
Venison is lower in fat than other types of meat.
Here are some ideas for recipes that include both roasted potatoes and venison:
- One Skillet Venison with Roasted Fingerling Potatoes
- Roast venison with rosemary and garlic roast potatoes
Ribs are a great choice because they’re super easy to cook in the oven and they go well with roast potatoes, whether they’re baked or boiled.
I love serving my ribs with some mashed potatoes and roasted vegetables.
This is an easy way to turn your dinner into a complete meal!
If you’re looking for recipes that include both of these foods together, try these:
- Oven-Baked Ribs with Roasted Potatoes and Green Beans
- Standing Rib Roast with Roasted Potatoes
- Baked Pork Ribs with Roast Potatoes
Sausage pairs well with roasted potatoes because it’s got a distinctive flavor that stands up to the nuttiness of the potatoes.
It also works well in dishes like pasta and pizza—and is even delicious when added to salads!
Plus, there are tons of different types of sausages out there—you can really experiment with what works best for you and your family.
- Roast Potatoes With Sausage And Cheese: This is a classic recipe that all the kids love (and it’s easy, too). Simply chop up some sausage and mix it with shredded cheese and place on top of your potatoes before roasting.
- Sausage And Potato Soup: This is another classic recipe (that’s also easy!). Simply add chopped sausage to your favorite potato soup recipe, then serve it with some freshly baked breadsticks or rolls as an appetizer or main course at dinner time—your family will love it!
Ground beef is a great way to add protein to any meal without having to think about it too much.
You can just throw it in with your potatoes and be done with it.
But if you want to take them up an extra notch, why not try adding some veggies?
Try roasting some carrots or potatoes alongside your beef.
And if you’re feeling adventurous, try chopping up some bell peppers or onions and throwing those in there too!
These simple steps will make sure that you have everything you need for dinner on the table—and make sure that your family keeps coming back for more!
14 Types of Meat that Go Well with Roasted Potatoes
- Chicken Breast
- Pork Chops
- Chicken Thighs
- Steaks (Any Kind)
- Ground Beef
- Pick your favorite meat from this list to serve with your roasted potatoes.
- Prepare the rest of your delicious meal.
- Be ready to munch in no time!