Whenever you’re trying to make something delicious, there’s one thing that always comes up: the question of what seasoning to put on it.
We all want our food to be tasty and flavorful, but sometimes it’s hard to figure out what seasoning will be best for the dish you’re making.
Potatoes are no exception!
They’re delicious by themselves, but sometimes a little extra kick can take them from ho-hum to wow.
So what kind of seasonings should you use?
The best seasonings for roast potatoes are salt, pepper, and garlic powder. These three ingredients will add a lot of flavor to your roast potatoes, so you don’t need to spend money on more expensive seasonings.
For example, you could use salt and pepper alone or combine them with garlic powder for a more complex taste.
You could also add paprika or chili powder for an extra kick of spice.
Still looking for suggestions?
Then keep scrolling!
What Seasoning to Put on Roast Potatoes
There’s nothing better than roast potatoes.
They’re the perfect side dish for a Sunday roast, and they can be served with so many different meals—like hamburgers, fish and chips, and even a simple bowl of soup!
But there are so many options for seasonings!
Here are some of our favorites:
The first thing we want to talk about is salt.
Salt is one of the most common ingredients used when cooking with potatoes, and it’s no surprise why—it adds a lot of flavor!
You can use table salt or sea salt, whichever one you prefer.
Table salt has been refined so that it contains fewer minerals than sea salt does; if you want a more natural taste, go with sea salt instead.
Make sure not to use too much though; too much salt can make your sweet potato taste bitter!
Pepper is a great seasoning for roast potatoes because it has a bold, spicy flavor that can stand up to the richness of a roast without overpowering it.
Use about 1/2 teaspoon per pound of potatoes, and add it to your pan along with the olive oil and butter before you start roasting.
This seasoning also pairs well with garlic and rosemary.
3. Garlic powder
If you’re looking for a new way to season your roast potatoes, try garlic powder!
Garlic powder is an easy way to add a little bit of something special to your potatoes.
It’s got a rich, full flavor that will complement any meat dish—and it’s also great for adding just a little bit of heat to your vegetables.
How much garlic powder do you need?
The amount will depend on how much garlic flavor you want in your dish, but most people use about 1/4 teaspoon per pound of frozen potatoes.
If you’re using fresh potatoes instead, start with 1/2 teaspoon per pound.
To get the most out of this seasoning, pair it with rosemary or thyme for an extra boost of flavor!
Basil is another great way to season your roast potatoes.
It’s so simple and easy to use, you’ll wonder why you didn’t try it before!
All you need to do is rub the basil on the potatoes before roasting them.
You can apply this seasoning with either your hands or a brush (we recommend using a brush).
We also recommend that you use one tablespoon of basil with every two pounds of potatoes (this will give you enough flavor without overpowering the dish).
This seasoning pairs well with parsley and thyme, so if you’re looking for something extra special, try adding some of those herbs as well.
This herb is an excellent addition to any dish that calls for potatoes, and it pairs well with many other seasonings.
How can you use oregano in your roast potatoes?
You can add just a pinch of dried oregano to the water when you’re boiling them, or you can sprinkle some fresh oregano on top before serving.
You can also use chopped fresh oregano instead of parsley in potato salad.
How much oregano should I use?
The amount of oregano you use will depend on how much flavor you want.
If you don’t want an overpowering taste of oregano, start small and increase the amount as desired until they reach your desired level of spiciness.
Rosemary is a great seasoning for roast potatoes because it has a woodsy, herbal flavor that pairs well with the starchy flavor of the potatoes.
It’s also got an earthy aroma that will help your house smell amazing as it cooks.
You can use rosemary on its own or mix it with other herbs like sage or thyme.
You can add rosemary to your roast potatoes in any amount you want—just make sure you don’t go overboard!
Use about 1/2 teaspoon per pound of potatoes before cooking.
If you’re trying to add more flavor, consider mixing up some fresh rosemary with some olive oil and salt to create a paste that you can rub onto your potatoes before roasting them.
This seasoning goes well with almost anything: chicken, pork chops… even steak!
Paprika can be used on just about any kind of meat or vegetable, which means you can use it to season your roast potatoes, or even mix it into your favorite potato salad recipe.
It’s also great on eggs, so next time you’re making hard-boiled eggs for a picnic or party (or if you just want an excuse to eat them all), try mixing in some paprika before cooking them up!
This seasoning goes especially well with rosemary and thyme, so if you’re looking for a way to add some extra flavor to your dishes without adding any extra calories (because we all know how that goes), then these are two herbs that might be worth trying out with this one!
Thyme is a great herb and seasoning for all kinds of dishes.
It pairs well with meats, vegetables, and even desserts. It has a mild flavor that’s earthy, but not overpowering.
Thyme pairs especially well with potatoes because it adds a hint of sweetness to them.
Here’s how much thyme you should use when seasoning your roast potatoes:
The general rule is one teaspoon per potato; however, if you like more flavor or want a stronger taste, you can use two teaspoons per potato.
If you don’t want as much flavor or aroma from the thyme, then just use one teaspoon per potato.
Thyme goes great with other herbs like rosemary, sage and oregano!
9. Cayenne pepper
Cayenne pepper is one of the most popular seasonings in the world, and it pairs well with many dishes.
It’s also a great way to add some heat to your food without making it too spicy—and that’s why we love it so much.
Here’s how you can use cayenne pepper on your roast potatoes:
Stir 1 teaspoon of cayenne pepper into 1 cup of melted butter and brush on top of your cooked potatoes before serving.
This will give the potatoes a nice kick and make them look amazing.
You can also sprinkle some cayenne pepper onto the raw potato before cooking for an extra kick.
Just make sure not to use too much or else you might end up with a dish that’s too spicy for everyone!
10. Chili powder
You know what they say: “Everything is better with chili powder.”
And we couldn’t agree more.
When it comes to seasoning your roast potatoes, chili powder is our go-to.
It has a spicy kick that will leave your guests’ taste buds tingling—but not too much that they can’t appreciate all the other flavors in the dish.
It also pairs really well with other seasonings like garlic powder or cayenne pepper (just don’t use too much!).
But keep in mind that if you’re looking for something more mild, then this may not be the seasoning for you.
This spice is the perfect way to create a savory taste without adding too much salt.
It’s also an excellent pairing with other spices like turmeric and paprika.
So, if you’re looking for a simple way to dress up your meal this weekend, try adding a pinch of cumin and turmeric to your roast potatoes.
12. Curry powder
Curry powder is super easy to find in the grocery store, and it pairs beautifully with just about any kind of meat.
Plus, it has a unique flavor that’ll have you coming back for more.
How much of this seasoning should you use?
A teaspoon should be plenty! Just rub it all over your spuds before roasting them, and they’ll be ready to eat in no time.
If you like things spicy (like us), try adding another teaspoon or so.
What other seasonings can I pair with curry powder?
We love adding salt and pepper to our potatoes when we’re cooking them up, but if you want something extra special, try pairing your curry powder with some rosemary or thyme.
Turmeric is an awesome seasoning that will add a little extra something to your dish.
Here’s how to use it:
- Sprinkle turmeric on top of your roast potatoes about 10 minutes before they’re done cooking.
- Use about 1/4 teaspoon per pound of potatoes, but taste and adjust as needed!
- It pairs well with salt, pepper, and garlic powder.
Benefits of Putting Seasoning on Roast Potatoes
We know you love roast potatoes.
You can’t get enough of them, and they’re a staple in your kitchen.
But are you using seasoning on them?
If not, there’s something missing.
Here are just a few reasons why you should put seasoning on your roast potatoes:
1. They Taste Better
Roast potatoes are a staple of most Sunday dinners and family gatherings, but they’re not always the tastiest.
Seasoning them can make them a lot more flavorful and delicious, which means that you won’t have to go through the trouble of making them again in the near future.
2. It Adds Color and Texture to Your Potatoes
You know how when you’re roasting potatoes, they get all crispy and delicious and golden brown?
And then sometimes, they’re still kind of pale?
What if there was a way to make those pale potatoes a little more golden and crusty?
Well, there is!
And it’s so easy!
Just add some seasoning on top of your potatoes before you put them in the oven.
You can use any type of seasoning you like: salt and pepper are classics, but cayenne pepper is also nice if you want something spicy.
If you have some curry powder lying around, try sprinkling that on top—it’ll give your potatoes a beautiful yellow hue.
Or if you want to go for something bolder, try adding paprika or chili powder.
And don’t forget about herbs!
Parsley and rosemary are both great for adding color to potatoes; thyme is another classic herb that adds both flavor and texture.
If your taste buds are craving something sweet, try sprinkling cinnamon sugar or brown sugar onto your roasted potatoes before baking them in the oven—you’ll be amazed at how good these flavors go together!
3. A More Balanced Meal
If you take potatoes and put some seasoning on them—like rosemary or garlic—you’ve got a side dish that’s flavorful enough to stand alone but also complements whatever else you’re cooking.
That means you don’t have to make another side dish unless you want it!
Instead, your entire meal will be balanced out with just one addition: some seasoning on those roast potatoes.
4. They’re Healthier!
If you’re looking for a way to make your next dinner healthier and tastier, try seasoning your potatoes before you roast them!
It’s easy: just toss them with some dried herbs, garlic powder, or even some paprika (if you’re feeling really bold).
Then roast them at 400 degrees for about 40 minutes—and voila!
You have a healthy new favorite side dish that will leave your guests excited for more.
5. It’s Fun!
Last but not least, seasoning roast potatoes is just plain fun!
You can experiment with different flavors and ingredients until you find one that’s just right for your tastes (and try out new ones!).
What Seasoning to Put on Roast Potatoes (13 Best Options)
- Garlic powder
- Cayenne pepper
- Chili powder
- Curry powder
- Pick any amount of seasonings from this list to put on your batch of roast potatoes.
- Prepare the rest of your meal.
- Be ready to munch in no time!