Potato salad is a classic dish that can be enjoyed year-round.
Whether you’re making it for a summer BBQ or as part of your holiday dinner, the right spices can take it to the next level.
From cumin and paprika to dill and garlic powder, there are so many options when it comes to spicing up your potato salad.
But how do you know which ones will work best?
The best spices for potato salad are mustard, dill, parsley, chives, garlic powder and onion powder. You can also add some paprika or cumin to give the salad an extra kick. Salt and pepper should also be added to taste for a perfectly flavorful potato salad.
In this article, I’ll share my top seven picks for the best spices for potato salad.
With these in hand, you’ll be able to create delicious dishes that everyone will love!
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What is Potato Salad?
Potato salad is a popular side dish that is made with boiled potatoes, mayonnaise or other dressings, and various mix-ins such as herbs, vegetables, eggs, bacon bits, and more.
It can be served hot or cold and is often used as an accompaniment to grilled meats or sandwiches.
Potato salad has been around for centuries in many different cultures; the earliest known recipe dates back to 16th century Germany.
Potato salad typically consists of cooked potatoes cut into cubes or slices and mixed with a dressing made from mayonnaise (or another type of creamy sauce), mustard, vinegar, salt and pepper.
Additional ingredients like onions, celery, pickles, and hard-boiled eggs are also commonly added for flavor and texture.
The potato salad can then be garnished with fresh herbs like parsley or chives before serving.
The flavors of potato salad vary widely depending on the region it’s being served in; some versions include olives while others use capers instead.
In France, they add crème fraîche while in Japan they use soy sauce instead of mayonnaise for a unique twist on the classic dish.
No matter what combination you choose though – potato salads are always delicious!
7 Best Spices for Potato Salad
Potato salad can be a delicious side dish, but it’s all about the spices!
Here are seven of the best spices for potato salad that will take your dish to the next level:
Parsley is an herb that belongs to the carrot family.
It has bright green, feathery leaves and a mild flavor. There are two main types of parsley: flat-leaf (Italian) and curly-leaf.
The flat-leaf variety has a stronger flavor than the curly type, which is more commonly used as a garnish.
- Taste: Parsley has a mild, slightly bitter taste with hints of citrus and pepper. It can be eaten raw or cooked, but it’s best when added at the end of cooking so its flavor isn’t lost in the heat.
- How to Use Parsley in Potato Salad: To add parsley to potato salad, finely chop fresh parsley leaves before adding them into the mix just before serving for maximum flavor impact!
Dill is an herb in the Apiaceae family, which also includes parsley, carrots, and celery.
It has feathery leaves that are bright green with a hint of yellow.
The flavor of dill is similar to that of caraway or fennel but more delicate and slightly sweet.
- How to Cook With Dill: Fresh dill can be used as a garnish for salads or soups, added to sauces or dressings, sprinkled over cooked vegetables or potatoes, mixed into egg dishes like omelets and frittatas, stirred into yogurt-based dips such as tzatziki sauce, and used as a seasoning for fish. Dried dill can be used in place of fresh but should be added at the end of cooking since it loses its flavor quickly when heated.
- Taste: Dill has a mild yet distinct taste that combines elements of aniseed and citrus with subtle notes of pepper and grassiness. Its flavor pairs well with other herbs like chives and parsley as well as garlic and onion.
3. Garlic powder
Garlic powder is a seasoning made from dehydrated garlic cloves that have been ground into a fine powder.
It has a strong, pungent flavor and aroma that can be used to add depth and complexity to dishes.
- How to Use Garlic Powder: Garlic powder is an easy way to add garlic flavor without having to chop or mince fresh garlic. It can be added directly to recipes such as soups, stews, sauces, marinades, dressings, rubs, and more. It’s also great for sprinkling on top of roasted vegetables or potatoes before baking.
- Taste: The taste of garlic powder is similar to fresh garlic but with less intensity and complexity. The flavor is slightly sweet with a hint of bitterness and the aroma is quite strong.
4. Onion powder
Onion powder is a seasoning made from ground, dehydrated onions. It has a strong onion flavor and aroma that can be used to enhance the flavor of many dishes.
- How to Use Onion Powder: Onion powder can be used in place of fresh onions in recipes such as soups, stews, casseroles, sauces, dressings, and marinades. It can also be added to breads and other baked goods for an extra burst of flavor. When using onion powder in place of fresh onions, use about 1 teaspoon per cup of chopped onion called for in the recipe.
- Taste: Onion powder has a strong onion flavor with hints of sweetness and bitterness. The taste is more intense than fresh onions but not as pungent or sharp as raw onions.
5. Celery seed
Celery seed is the dried fruit of a wild celery plant.
It has a strong, pungent flavor and aroma that is similar to celery stalks but more intense.
The seeds are small and dark brown in color with an oval shape.
- Taste: Celery seed has a slightly bitter taste with hints of nuttiness and sweetness. Its flavor is often described as being similar to parsley, fennel, or aniseed.
- How to Use Celery Seed: Celery seed can be used whole or ground into a powder for use in salads, soups, sauces, dressings, pickles, marinades, and other dishes. It pairs well with potatoes so it’s great for potato salad! To bring out its flavor even more you can toast the seeds before using them in your dish.
6. Mustard powder
Mustard powder is made from ground mustard seeds.
It has a pungent, spicy flavor and is used to add flavor to dishes such as potato salad, sauces, dressings, marinades, and more.
- Taste: Mustard powder has a sharp and tangy taste that can be quite intense when added in large amounts. The intensity of the flavor will depend on the type of mustard seed used; yellow mustard seeds are milder than brown or black ones.
- How to Use Mustard Powder: Mustard powder can be used in many different ways. It can be mixed with water or vinegar to make a paste for use as a condiment or spread on sandwiches. It can also be added directly into recipes such as potato salads, sauces, dressings, marinades and more for an extra kick of flavor.
Paprika is a spice made from ground, dried red peppers.
It has a mild to medium heat level and can range in color from bright orange-red to deep blood-red.
The flavor of paprika varies depending on the type of pepper used and how it was processed.
- Taste: Paprika has a sweet, smoky flavor with hints of nuttiness and earthiness. Depending on the variety, it can be mild or spicy with varying levels of sweetness and bitterness.
- How to Use Paprika: Paprika is most commonly used as a garnish for dishes like potato salad or deviled eggs, but it can also be used as an ingredient in marinades, sauces, stews, soups, rubs and more. It’s best when added at the end of cooking so that its flavor isn’t lost during long cooking times.
7 Best Spices for Potato Salad
- Garlic powder
- Onion powder
- Celery seed
- Mustard powder
- Pick your favorite spices from this list to add to your potato salad recipe.
- Prepare the rest of your meal, and enjoy!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.