What To Serve With Deviled Eggs? 10 Best Side Dishes

Deviled eggs are a classic appetizer that is always a hit at any gathering.

But if you are wondering what to serve with deviled eggs, then you are in the right place.

I’m sharing 10 of the best side dishes to serve alongside deviled eggs.

Whether you are looking for something light and fresh or something heartier and more satisfying, there is sure to be something on this list that your guests will love.

So go ahead and give one (or all!) of these side dishes a try the next time you make deviled eggs!

Read Also: The 10 Best Substitutes for Mayo in Deviled Eggs

Why Consider Serving Sides with Deviled Eggs?

• Variety: Serving sides with deviled eggs adds variety to the dish, allowing guests to choose from a range of flavors and textures. This can include items such as pickles, olives, bacon bits, capers, or even fresh herbs like parsley or chives.
• Balance: Adding sides helps balance out the richness of the egg yolks in deviled eggs by providing contrasting flavors and textures. For example, adding crunchy vegetables like celery or radishes will provide a nice contrast to the creamy texture of the egg yolks.
• Presentation: Sides also help make deviled eggs look more appealing on a plate by adding color and texture to an otherwise monochromatic dish. This can be achieved through colorful garnishes such as diced tomatoes or bell peppers, which will add visual interest while still complementing the flavor profile of your deviled eggs.

What To Serve With Deviled Eggs? 10 Best Side Dishes

Deviled eggs are a classic appetizer, but the question of what to serve with them can be tricky.

Here are ten side dishes that work perfectly as complements for deviled eggs, from salads to roasted vegetables:

1 – Roast Beef Sandwich

Deviled eggs are like that perfect little black dress – you can never go wrong with them.

And when it comes to finding the perfect accompaniment, a roast beef sandwich is the way to go!

This classic combo is more than just your typical ‘sandwich and chips’ thing; each bite brings something new and exciting.

The tangy notes of the deviled egg plays against the savory flavors of a juicy roast beef sandwich, making for an unforgettable flavor experience.

But don’t stop there – try experimenting with different condiments or toppings that you think will work too. Your taste buds will thank you later!

2 – Garlic Honey Mustard Ham

The devil is in the details, and this classic appetizer just got an upgrade!

Think about it – garlic honey mustard ham adds a unique and delicious twist to deviled eggs that you didn’t know you needed.

This combination of sweet, savory, and subtle heat will make your guests want more.

With each bite they’ll get just enough sweetness from the honey to balance out the egg’s tanginess without overpowering their senses.

Serve these two dynamic duos together for a heavenly spread that everyone at your summer gatherings will be talking about for days.

The salty crunch of cured ham pairs perfectly with the creamy texture of boiled eggs and takes them to a whole new level ‘o flavor.

Bring together special occasions or relax with family over deviled eggs with garlic honey mustard ham – either way, it’ll definitely be one wickedly good time!

3 – Easy Chicken Noodle Soup

The classic appetizer is getting a makeover – deviled egg parmesan!

Take your basic deviled egg recipe, add in a few of your favorite ingredients, top it off with some grated Parmesan cheese and you’re ready to wow the crowd.

But don’t forget about your side dish because something as tasty as this deserves an equally delicious companion.

And there’s no better complement than a piping hot bowl of chicken noodle soup!

My grandmother always said that everyone needs a good soup recipe up their sleeve and that saying holds especially true when it comes to deviled eggs.

A light and brothy soup brings out the vibrant flavors of these tasty bites without overpowering them.

Plus, how can you resist those soft noodles dipping into that cheesy topping?

Deliciousness awaits…

4 – Simple Green Salad

It may sound like an odd duo, but deviled eggs and a simple green salad make for an unbeatable evening of deliciousness!

It’s the perfect pairing – creamy deviled eggs with a light and refreshing garden salad. YUM!

Plus, you can dress it up however you’d like; add some tomatoes or cucumbers, sprinkle on some croutons, drizzle your favorite dressing… whatever tickles your fancy.

Now those oh-so-delectable devils will really shine as the stars of the show! Just don’t forget to kick that flavor profile up with a pinch of salt and pepper—you won’t regret it.

So go ahead, take ’em out for dinner tonight — they’re sure to be a hit at home or the party!

5 – Roasted Asparagus with Lemon and Dill

Let me introduce you to your go-to side for deviled eggs: roasted asparagus dressed with a zesty lemon and dill combo.

This tantalizing flavor combination will leave your taste buds in awe.

Plus, it packs a nutritional punch too!

Asparagus is rich in vitamins A, C, and K – all essential nutrients you need to keep yourself healthy and happy.

Start by preheating the oven while you wash the spears and coat them in olive oil, salt, pepper and a generous pinch of dill.

Then spread ’em out on an even baking sheet before sliding it into that steaming hot oven – ready for their grand debut!

Once they reach their maximum crunchiness (not sogginess!), take them off the heat, sprinkle those citrusy juices over top for extra flavor kick.

Finally plate those babies up alongside your favorite deviled egg dishes to create an appetizer spread worthy of royalty 🤴

6 – Easy Cheesy Garlic Bread

Deviled eggs and garlic bread go together SO WELL; it’s a match made in culinary heaven!

What could be better than a soft, pillowy slice of cheesy garlic bread stuffed with melted mozzarella?

Nothing, that’s what.

The best part is they’re super simple to make – just top off some store-bought French loaves with garlic and cheese, pop them into the oven for 15 minutes and you’ll have yourself some delicious (and dangerously addictive!) appetizers everyone will love.

But don’t forget about those deviled eggs!

A sprinkle of paprika goes a long way in elevating this classic dish to something special.

Plus you can get creative by adding any type of herbs or spices you like – the possibilities are endless!

So go ahead, enjoy these heavenly flavor combinations: devilish eggs with cheesy garlicky goodness – what more could you ask for?! 😋

7 – Potato Salad

Deviled eggs and potato salad are the dynamic duo of appetizers and they’re here to whip your taste buds into a frenzy!

This classic combination gives you all the creamy, crunchy, tangy goodness you could ever want.

First things first: put that spud on a pot and let those bad boys cook until they get just the right amount of softness for smooth slicing.

Then comes the dressing.

Seasoned mayonnaise is usually my go-to, but feel free to be creative – from tangy vinaigrette to sour cream, use whatever tickles your fancy!

To top it off, toss in some herbs and spices like paprika or garlic powder for an extra punch of flavor.

And don’t forget about those devilish little eggs; cut them in half lengthwise for a true feast for the eyes!

Now that’s what I call deliciousness done right.

8 – Roasted Root Vegetables

Ah, the Deviled egg.

That iconic dish that has been pleasing taste buds for as long as anyone can remember.

But everyone knows you can’t ever have enough of a good thing – even when it comes to deviled eggs!

That’s why roasted root vegetables are the perfect sidekick to this classic appetizer.

Think sweet potatoes, carrots, parsnips and more, cooked up in a flavorful combo of herbs and spices.

You’ll be sure to make your guests feel warm and fuzzy inside with these veggie-filled delights.

And don’t forget about presentation: Roasted veggies look great on the plate with their vibrant colors peeking through alluringly crunchy layers of seasonings – no one will be able to resist!

But more importantly, they offer variety in both flavor and texture; pair them with those tangy deviled eggs for an unforgettable culinary experience that’s packed full of punchy notes from each component.

9 – Crispy Buffalo Wings

When it comes to classic snacks, nothing beats a plate full of crispy buffalo wings and deviled eggs.

This pairing is like peanut butter and jelly – they just belong together in the same room!

Both dishes pack a wallop of flavor that’ll satisfy any taste bud out there.

The pop of spice from the buffalo wings will tingle your taste buds right into deviled egg heaven.

Plus, it’s always fun to dip those little devils into a creamy ranch sauce – pure bliss!

Making sure both are cooked just right is key here too.

Add some love and patience while cooking them in the oven (or fryer), so their crunchy outer layer will make your tongue dance with delight.

Again, don’t forget some zingy seasonings to really amp up their yum-factor before serving! 👌

10 – Baked Mac and Cheese

Listen up all you babes and dudes, it’s time to take your deviled eggs on a ride in the mac & cheese express!

Soft, ooey-gooey macaroni swimming in an indulgent cheesy sauce – what can I say except YUM!

Baked to perfection, this golden brown treat will make your taste buds do the cha-cha.

But there’s more; top off those eggs with a sprinkle of crunch.

From crispy bacon bits to chopped nuts, the possibilities are endless.

So go wild and enjoy getting creative in the kitchen!

Whether you’re having a small gathering or just looking for something delicious to nosh on at home, mac & cheese plus deviled eggs is always a surefire hit – awesomely delicious and absolutely wicked good!

Conclusion

In conclusion, deviled eggs make a great appetizer or side dish for any occasion.

But what to serve with them?

The best sides to serve with deviled eggs include turkey or beef sandwiches, honey mustard ham, egg noodles in a soup, leafy greens salad, grilled asparagus tips, cheesy bread rolls, boiled potato salad, roasted sweet potatoes and carrots, hot wings, and baked mac and cheese.

With these delicious and easy-to-make sides, you can create a mouth-watering meal that will have your guests asking for more.