The 10 Best Sauces for Egg Noodles

When it comes to comfort food, nothing beats a plate of egg noodles.

Whether you’re making a quick dinner or enjoying a leisurely lunch, these delicious pasta strands are always welcome at the table.

But what about the sauce?

Egg noodles can be dressed up with any number of sauces and toppings, from creamy alfredo to tangy pesto.

The best sauce for egg noodles is a creamy, savory one like carbonara or Alfredo. For a lighter option, try a butter-based sauce with herbs and garlic. You can also go for an Asian-style noodle dish with soy sauce, sesame oil, and chili paste.

In this article, I will explore 10 of the best sauces for egg noodles.

From traditional favorites like marinara and cheese sauce to more adventurous options like teriyaki and peanut butter-based recipes, there is something here for everyone.

So let’s get cooking!

What Are Egg Noodles?

Egg noodles are a type of pasta made with flour, eggs, and salt.

They are usually yellow in color due to the addition of egg yolks.

Egg noodles can be found fresh or dried and come in various shapes such as thin spaghetti-like strands, wide ribbons, or flat sheets.

Egg noodles have a slightly chewy texture and absorb sauces well making them ideal for dishes like soups, casseroles, stir-fries, and noodle salads.

They also work well in baked dishes like macaroni and cheese or lasagna.

When cooked properly they should be al dente (tender but still firm).

When shopping for egg noodles look for those that are labeled “fresh” as these will have the best flavor and texture when cooked.

Dried egg noodles can also be used but may require longer cooking times than fresh ones.

The 10 Best Sauces for Egg Noodles

Egg noodles are a delicious and versatile type of pasta that can be used in many different dishes.

The key is finding the right sauce to accompany them.

Here we look at ten sauces that will take your egg noodle dishes to the next level:

1. Indonesian Sweet Soy Sauce

Indonesian sweet soy sauce, also known as kecap manis, is a thick, dark-brown condiment made from fermented soybeans.

It is commonly used in Indonesian and Malaysian cuisine.

• Varieties: Kecap manis comes in two varieties: light and dark. The light version has a milder flavor than the dark variety, which has a more intense taste. Both types are usually sold in bottles or jars at Asian grocery stores.
• Taste: Kecap manis has a sweet and salty flavor with hints of molasses and star anise. It is thicker than regular soy sauce and has a syrupy consistency due to the addition of palm sugar or other sweeteners during the fermentation process.
• Common Uses: Kecap manis can be used as a marinade for meats such as chicken or beef, added to stir-fries for extra sweetness, drizzled over noodles or rice dishes for added flavor, or even used as a dipping sauce for spring rolls or dumplings.

2. Creamy Mushroom Sauce

Creamy mushroom sauce is a rich and creamy sauce made with mushrooms, cream, butter, and seasonings.

It can be used as a topping for pasta dishes or served over meats such as chicken or pork.

• Varieties: There are many variations of creamy mushroom sauce that can be made using different types of mushrooms such as shiitake, portobello, cremini, oyster, chanterelle, porcini, morels and white button mushrooms. The type of mushroom used will affect the flavor of the sauce.
• Taste: Creamy mushroom sauces have a savory flavor with earthy notes from the mushrooms and richness from the cream. Depending on what type of mushrooms are used in the recipe it may also have hints of nuttiness or sweetness.
• Common Uses: Creamy mushroom sauces are commonly served over egg noodles but they can also be served over other types of pasta such as fettuccine or penne. They can also be used to top grilled meats like steak or pork chops for an extra layer of flavor.

3. Garlic Butter Sauce

Garlic butter sauce is a simple, yet flavorful condiment made from butter and garlic.

It can be used as a spread on bread or toast, or as a dipping sauce for vegetables, meats, and seafood.

• Varieties: There are many variations of garlic butter sauce that include the addition of herbs such as parsley, chives, oregano, thyme, rosemary, basil; spices such as cayenne pepper; and other ingredients like lemon juice or white wine.
• Taste: The flavor of garlic butter sauce is rich and savory with a hint of sweetness from the butter. The intensity of the garlic flavor will depend on how much garlic is used in the recipe.
• Common Uses: Garlic butter sauce is commonly served with egg noodles but it can also be used to top steamed vegetables or grilled meats and fish. It’s also great for making garlic bread or adding to mashed potatoes for extra flavor.

4. Pesto

Pesto is a sauce made from fresh basil, garlic, olive oil, pine nuts, Parmesan cheese and salt.

It originated in Genoa, Italy and is traditionally served with pasta.

• Taste: Pesto has a bright green color and a unique flavor that comes from the combination of basil leaves and garlic. The taste is slightly sweet with an underlying nutty flavor from the pine nuts.
• Varieties: There are many variations of pesto that use different ingredients such as arugula or spinach instead of basil leaves; walnuts or almonds instead of pine nuts; Parmigiano-Reggiano or pecorino cheese instead of Parmesan; and even adding fruits like avocado or mango to give it a sweeter taste.
• Common Uses: Pesto can be used as a condiment for sandwiches, pizza toppings, salad dressings, dips for vegetables or chips, marinades for meats and fish dishes, sauces for pasta dishes like egg noodles or ravioli.

5. Alfredo Sauce

Alfredo sauce is a creamy white sauce made from butter, cream, and Parmesan cheese.

It was created in Rome by chef Alfredo di Lelio in the early 1900s as a way to make his wife’s pregnancy cravings more palatable.

The original recipe only included butter and Parmesan cheese, but over time it has evolved to include cream as well.

• Taste: Alfredo sauce has a rich, creamy flavor with hints of nutty Parmesan cheese. It is slightly salty due to the addition of salt during preparation.
• Varieties: There are many variations on the classic Alfredo sauce recipe that can be used to add different flavors or textures to dishes. Some common variations include adding garlic or other herbs for additional flavor; using half-and-half instead of cream for a lighter texture; or adding cooked vegetables such as mushrooms or spinach for added nutrition and color.
• Common Uses: Alfredo sauce is most commonly served over pasta dishes such as fettuccine alfredo or chicken alfredo, but it can also be used in other recipes such as pizza, lasagna, and macaroni and cheese. It can also be used as a topping for vegetables, steak, and fish.

6. Peanut Sauce

Peanut sauce is a thick, creamy condiment made from ground peanuts or peanut butter, coconut milk, and various spices.

It is commonly used in Southeast Asian cuisine as a dipping sauce for spring rolls and other dishes.

• Taste: Peanut sauce has a rich, nutty flavor with hints of sweetness and spiciness. The texture can range from smooth to chunky depending on the ingredients used.
• Common Uses: Peanut sauce is most often served as a dipping sauce for spring rolls or egg rolls. It can also be used as an ingredient in stir-fries or noodle dishes such as pad thai. Additionally, it makes an excellent topping for grilled meats and vegetables.

7. Teriyaki Sauce

Teriyaki sauce is a sweet and savory Japanese condiment made from soy sauce, mirin (a type of rice wine), sake, sugar, and ginger.

It is used as both a marinade and a glaze for grilled or broiled meats, fish, vegetables, and tofu.

• Taste: Teriyaki sauce has a salty-sweet flavor with hints of garlic and ginger. The sweetness comes from the addition of sugar or honey to the mixture.
• Common Uses: Teriyaki sauce can be used in many different ways. It can be brushed onto meat or fish before grilling or baking; it can be added to stir-fries; it can be used as a dipping sauce for egg rolls; it can even be used as an ingredient in salad dressings.

8. Coconut Curry Sauce

Coconut curry sauce is a creamy, flavorful sauce made with coconut milk and spices.

It is commonly used in Southeast Asian cuisine, particularly Thai and Indian dishes.

The base of the sauce is usually a combination of coconut milk, garlic, ginger, onions, and various spices such as turmeric, cumin, coriander, chili powder or paste.

• Taste: Coconut curry sauce has a rich flavor that combines the sweetness of coconut milk with the savory notes from the spices. Depending on how much spice you add to your recipe it can range from mild to spicy.
• Common Uses: Coconut curry sauce is most often used as a base for curries but can also be served over noodles or rice dishes. It’s also great for marinating meats or vegetables before grilling or roasting them in the oven.

9. Tomato-Basil Sauce

Tomato-basil sauce is a classic Italian sauce made from tomatoes, garlic, olive oil, and fresh basil.

It’s a simple yet flavorful combination that can be used in many dishes.

• Taste: The flavor of tomato-basil sauce is sweet and savory with a hint of acidity from the tomatoes. The addition of garlic adds depth to the flavor while the basil provides an herbal note that complements the sweetness of the tomatoes.
• Common Uses: Tomato-basil sauce is commonly used as a topping for pasta dishes such as spaghetti or egg noodles. It can also be used as a base for pizza or lasagna, or served over grilled vegetables or fish.
• Texture: The texture of the sauce is smooth and creamy. The tomatoes provide a slightly chunky texture, while the garlic and basil add a hint of texture.

10. Hollandaise Sauce

Hollandaise sauce is a classic French sauce made from egg yolks, butter, and lemon juice.

It is one of the five mother sauces in French cuisine and it has a rich, creamy texture and a mild flavor.

• Taste: Hollandaise sauce has a mild flavor that is slightly tangy due to the addition of lemon juice. The butter adds richness while the egg yolks add body and creaminess to the sauce.
• Texture: Hollandaise sauce has a thick, creamy texture that coats whatever it’s served with.
• Common Uses: Hollandaise sauce is most commonly served over eggs Benedict or asparagus but can also be used as an accompaniment for fish dishes or vegetables such as broccoli or spinach. It can also be used as an ingredient in other sauces such as béarnaise or maltaise sauces.

Conclusion

In conclusion, egg noodles are a versatile and delicious dish that can be enjoyed with a variety of sauces.

The best sauces for egg noodles are Sriracha-Soy Sauce, Creamy Mushroom Sauce, Garlic Butter Sauce, Pesto, Alfredo Sauce, Peanut Sauce, Teriyaki Sauce, Curry Sauce, Tomato-Basil Sauce, and Hollandaise Sauce.

Each of these sauces brings a unique flavor to egg noodles that can turn an ordinary dish into something special.

With the wide array of sauces available, you can explore different flavor combinations to find the perfect sauce for your dish.