You can choose between sweet and savory sauces for your egg roll. Sweet and sour, sweet and spicy, or even peanut butter are all great options. The key is to make sure you have a sauce that complements the flavor of your egg roll.
Egg rolls are very popular throughout the world, and although they are traditionally served at breakfast time, they are a favorite food for dinner too.
The egg roll recipe is relatively easy to make and does not require many ingredients, which makes it a very affordable dish.
This is a great starter dish as it doesn’t require much in terms of preparation.
There are many varieties of egg rolls, but the most common are the spring roll and the vegetable roll.
Egg rolls are usually served with a sauce, which is typically a Chinese-style dipping sauce that is sweet and spicy.
Although there is no strict rule on what sauce to serve with egg rolls, here are some of our favorite sauces to pair with this dish.
Why Consider Serving A Sauce for Egg Rolls?
Egg rolls are tasty and easy to prepare.
In fact, they make a great addition to any meal.
While the standard egg roll recipe consists of meat, vegetables, and a bread wrapper, other options exist.
There are even egg rolls that contain a different fillings such as bacon and cheese.
And, if you’re looking for a unique side dish, consider serving egg rolls with a sauce.
If you’ve never had a sauce for an egg roll, then you’re in for a treat.
Sauces are an extremely versatile food.
They can be used to enhance the flavor of dishes by adding a new layer of flavor and texture.
For example, a simple mustard sauce can be used to coat a dish, or a sweet chili sauce can be paired with a savory meat dish.
There are so many options when it comes to sauces!
Some people eat egg rolls with dips or dressings, while others enjoy them with noodles or other starchy foods.
Experiment with what types of foods you think would complement your favorite egg rolls.
It will help you decide whether or not they’re something you’d enjoy.
What Sauce to Eat with Egg Rolls? 7 Best Sauces
Egg rolls can be a great addition to a meal when paired with the right sauce. In particular, if you want to get a little bit of heat, try serving them with Sriracha or Hoisin sauce.
On the other hand, if you’re looking for a more subtle flavor, try serving them with Sweet and Sour sauce. This type of sauce is very popular in Asian cuisine and pairs extremely well with egg rolls because it has a sweet and sour taste.
Sweet and sour sauce is the classic accompaniment for steamed Chinese dumplings (egg rolls), so it’s no surprise that this is what I always suggest. It’s made from a combination of honey and vinegar and you can add some extra flavour with the addition of chilli, ginger, or even sesame oil. The best way to serve them is in a bowl, alongside a selection of sweet and sour dipping sauces.
Sweet and spicy sauce is perfect to go alongside egg rolls as it provides just the right amount of spice. It’s important not to use too much chilli in this sauce, or else the egg rolls will end up tasting rather hot. The sweet flavour can also be used on its own as a dipping sauce to accompany your meal.
Hoisin sauce is a classic choice for dipping in egg rolls, and it’s also delicious in stir fries or even as a dressing for salads. You can buy it pre-made at most supermarkets, but it’s so easy to make your own so you can enjoy it for weeks on end. Just heat some oil in a small pan, add a pinch of salt, and then stir in a little sesame oil.
Once you’ve added a few teaspoons of sugar, add a teaspoon of crushed red chilli flakes. Cook for about 5 minutes, stirring regularly, until the sauce has reduced in volume. It will thicken up considerably as the sugars caramelise and the alcohol evaporates.
Honey has an amazing ability to soak into different foods and give them a lovely, sweet taste. In this case, the sauce works really well to complement the delicate flavours of the egg rolls.
Simply mix together a few tablespoons of honey with a couple of teaspoons of soy sauce and some sesame oil, and stir well before serving. It will add a subtle sweetness to the meal and really help the dish come alive.
A spoonful of honey sauce is a great choice for a savoury side dish with egg rolls, and the light sweetness of the sauce will also add extra depth to your ramen noodles. You’ll want to use a light tasting honey here, such as clover or acacia honey.
Sweet and sour sauces are a great way to enhance the flavours of your dishes. I’ve found that the best way to get a sweet and sour taste without going overboard on the sugar is to combine a little bit of vinegar with some honey.
It also helps to cut down on the amount of salt used, and I find that sweet chili sauce is already pretty salty!
Fish sauce is a very traditional condiment in Asian cuisines, and it’s something that many Westerners have yet to discover. It’s made from fermented fish, and the results are incredibly savoury!
It has a very distinctive flavour, so don’t be fooled by imitations which can be very salty and overpowering! The taste of this sauce really depends on the type of fish used to make it, but it’s always very tangy and very salty. Use a little in your meal, and enjoy it in moderation.
It can be a little tricky to get used to, so don’t be afraid to start out with small amounts. If you’re feeling brave, try some at a restaurant, and if you don’t like it, no harm done!
Soy sauce is great for adding flavour and richness to almost any dish, but especially ones that are sweet! It can be served in a bowl alongside the egg roll filling, or poured on top for an extra kick.
What’s an easy egg roll dipping sauce?
One of the easiest ways to dip Asian style is to make an egg roll dipping sauce. It’s so simple that even the pickiest eater will enjoy it. Just mix together one part soy sauce, one part honey, and one part Sriracha sauce.
What’s the best sauce for egg rolls?
Egg rolls are a delicious appetizer and snack, but they can also be enjoyed as a light meal. Egg rolls come in many varieties, including savory and sweet. Savory ones tend to contain more vegetables, while sweet ones are packed with sugar. Whatever type you’re having, the sauce is typically the one to consider. It can either be homemade or store bought. To keep things simple, opt for a store bought barbecue sauce that contains no sugar. If you want to get creative, try making your own egg roll sauce.
What’s the best Thai dipping sauce for egg rolls?
When it comes to Thai dipping sauces for egg rolls, the best option is to use Sriracha sauce. You can either make your own homemade version of Sriracha or you can purchase a store-bought brand that has a shelf life of up to six months.
Other popular options are sweet chili sauce, hoisin sauce, soy sauce, garlic, sesame oil, and oyster sauce. The last one is often used for dipping fish balls or beef.
What’s the best store-bought egg roll dipping sauce?
There’s no single best store-bought egg roll dipping sauce. If you’re looking for a flavorful dipping sauce, then go with soy sauce, sesame oil, or even teriyaki sauce. However, if you’d prefer to avoid artificial ingredients, then you can go with a homemade version.
The answer to this question depends on the brand and type of egg rolls you are making. In general, a good egg roll should be accompanied by a rich and tangy sauce that helps to break down the egg noodles, while also providing a great flavor experience. Some of the most popular dipping sauces are sweet and sour, soy sauce, and hoisin sauce. These are all excellent options for dipping, but feel free to experiment with other flavors.
What do Chinese restaurants serve with egg rolls?
Most Chinese restaurants will serve an assortment of vegetables with their egg rolls. These vegetables include celery, cucumber, bell peppers, spinach, carrots, zucchini, and cabbage. You can also add some tofu or chicken to your egg roll if you’d like to make your own. Some restaurants will even include a special sauce with their egg roll that can be added on top for flavor.
What do you dip egg rolls in?
Dip egg rolls in any sauce you prefer, including sweet chili sauce, hoisin, sriracha, and so on. You’re not limited to just dipping these in sauces, however. You can also eat them with mustard, ponzu, teriyaki, and even soy sauce.
So, what sauce should you serve with egg rolls?
You can pair your egg rolls with any of the following sauces: sweet and sour, sweet and spicy, hoisin, or honey. All of these sauces work well with egg rolls.
7 Best Sauces to Eat with Egg Rolls
- Sweet and Sour
- Sweet and Spicy
- Honey Sauce
- Sweet Chili Sauce
- Vietnamese Fish Sauce
- Soy Sauce
- Pick any of these delicious dipping sauces for egg rolls.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!