10 Best Sauces for Gammon (Sauce for Gammon Collection)

If you’re a home cook, then you’ve no doubt heard of the many uses of gammon.

But did you know that it’s important to pair your gammon with the right sauce?

What sauce you use can make or break your gammon meal.

See Also: What to Serve with Gammon (32 Best Sides)

Below, we’ll give you a quick rundown of some of our favorite sauces to serve with gammon, so you can focus on what matters: eating delicious food!

See Also: 20 Best Sauces for Scallops

What Sauce Goes with Gammon?

Gammon is usually served with a sweet or savory sauce, depending on the dish. If you are having baked gammon with fruit and vegetables, then a sweet sauce such as pineapple works well. If you are having it with roast potatoes and salad, then a savory sauce is better.

There are many different types of sauces that can be used on gammon, so you will need to experiment to see what you like best.

The thing is…

Gammon and sauce go together like bacon and eggs, but it’s not always obvious what kind of sauce to serve with gammon.

You wouldn’t want to ruin the hammy flavor with a sauce that overpowered it, but you also don’t want to forget the most important part of any meal: the pairing.

So…

Below, we’ve come up with a list of the best sauces to serve with gammon, whether you’re making a holiday feast or just a simple dinner.

Here they are:

1. Dijon mustard

This creamy condiment is so easy to put together it makes you wonder why they sell it in jars.

Just add some finely chopped shallot, vinegar, and maybe a little bit of white wine if you’re feeling fancy.

This one will be your new go-to for every day meals and holidays alike!

2. Apple butter

This smooth, sweet spread tastes amazing on toast, but can also make your gammon meal extra special.

We recommend using apple cider vinegar instead of regular vinegar for this one to really bring out the flavor.

3. Balsamic glaze

For an extra kick of flavor, try drizzling balsamic glaze over your gammon.

It’ll give it that extra something special without overpowering the meaty goodness underneath!

4. Barbecue sauce

If you want something a little different but still crowd-pleasing, try serving your gammon with barbecue sauce!

You’ll love the combination of sweet and smokey flavors with your favorite meal.

5. Bearnaise sauce

Bearnaise may be considered a classic steak sauce, but it’s delicious on any kind of meat—including gammon.

Its tangy flavor helps cut the richness of the meat, making it even more enjoyable than usual.

6. Creamy Horseradish Sauce with Fresh Dill

You can usually find horseradish in two forms: prepared and plain.

Prepared horseradish is creamy and has been mixed with vinegar.

Plain horseradish comes as the root itself, which is peeled and grated, then mixed with vinegar to create a thick paste that packs an undeniably powerful punch.

For this gammon sauce, we recommend using plain horseradish, since you can control the amount of vinegar that goes into your final mixture—this will help you balance out the strong flavor of the horseradish with something more subtle so that it complements, rather than overpowers, your gammon dish.

7. Tartare sauce recipes

Tartare sauce is a great accompaniment to meat and fish because of its creamy texture and tangy flavor.

It’s often served alongside seafood, but this classic dish gets an upgrade when served with gammon (click here to find out the best gammon side dishes and accompaniments).

Whether you make your own tartare sauce or buy it at the grocery store, it’s sure to be a hit at your next dinner party or meal!

8. Smoked salmon mayo

This is a classic option that has stood the test of time.

Especially if you’ve made your gammon especially salty, this smoked salmon mayo will bring out the best of its flavor.

9. Chermoula sauce recipe

For those who want to try something a little more exotic, this North African sauce is sure to spice up your meal!

If you’re feeling adventurous, try adding some chickpeas on top—it’ll make it an extra-filling meal that everyone in your family will love. Talk about family meals!

10. Cranberry Sauce Recipe

Cranberry sauce may seem like an odd choice for gammon, but we promise you’ll love it!

The sweet-and-sour taste is perfect for ham dishes like gammon because it adds just enough flavor without overpowering them completely – plus cranberries are high in antioxidants which are good for you!

Bonus: Traditional English Parsley Sauce

Traditional English parsley sauce is a perfect accompaniment to gammon because its creamy texture, fresh parsley flavor, and optional mustard add a balanced touch to the salty gammon dish.

What’s the Best Sauce to Go with Gammon and Mash?

My go-to for gammon and mash is a demi-glace reduction sauce.

1. Simply reduce beef stock and aromatics until thick, then add to a roux along with roasted root vegetables (see also: what vegetables to serve with gammon) to add richness.
2. Finish with parsley, creamy mustard, and salt and pepper to taste.

Delicious!

What’s the Best Cider Sauce for Gammon?

The best cider sauce for gammon combines tart and sweet, with a hint of spice.

You’ll need:

• 1 cup of dry cider
• 3/4 cup chicken stock
• 2 teaspoons mustard
• 2 tablespoons brown sugar
• 1 tablespoon butter

Directions:

1. Combine all ingredients in a saucepan over medium heat, stirring until the butter melts and the brown sugar dissolves.
2. Bring to a low boil, then simmer for 10 minutes.
3. Serve warm on your sausage or gammon.

What’s the Best Honey Mustard Sauce for Gammon?

The best honey mustard sauce for gammon, hands down, is a reduction of honey and Dijon mustard.

1. To make it, start by mixing equal parts honey and Dijon mustard in a saucepan over medium heat.
2. Bring the mixture to a simmer and let it cook until the mixture thickens.
3. That’s it!

You can also add optional ingredients to kick up the flavor: 1/2 teaspoon of ground cayenne pepper, 1 tablespoon of apple cider vinegar, or 1 tablespoon of brown sugar are all classic additions you can use to create your own signature honey mustard sauce.

What’s the Best Creamy Sauce for Gammon?

The best creamy sauce for gammon is a simple yet delicious combination of heavy cream, butter, and black pepper.

Chef’s choice (your choice) on whether to add salt.

This recipe combines the three ingredients over medium-high heat until the sauce thickens slightly, then reduces the heat to low and cooks for ten minutes.

The combination of these ingredients is both satisfying in the moment and leaves your mouth watering for more.

If this isn’t enough flavor for you, we recommend adding a dash of paprika (or smoked paprika if you want it to be spicier).

What’s the Best Creamy Onion Sauce for Gammon?

The best onion sauce for gammon is one made with a base of sour cream and plain yogurt.

1. First, melt a tablespoon of butter in a small pan over medium heat.
2. Add three thinly sliced shallots (or about a third cup of regular onions) and cook, stirring occasionally, until the shallots are soft.
3. Remove from heat and let cool for ten minutes.
4. Whisk together 1/2 cup sour cream, 1/4 cup plain yogurt, 1 teaspoon Dijon mustard, the cooled shallots (along with the cooking liquid!), and salt and pepper to taste.
5. Serve cold or at room temperature.

FAQ

What Sauce Goes with Gammon Steak?

A good sauce for gammon steak is a blackberry and mustard sauce.

This sauce combines the fruity flavors of a blackberry with the kick of a mustard for a sweet yet savory combination that complements the pork flavor well.

To make this sauce, you need to:

1. Cook your gammon steak according to the directions on its packaging.
2. Combine 1 tsp of olive oil, 1 tsp of red wine vinegar, and 1 tbsp of whole-grain mustard in a small bowl.
3. Drizzle your gammon in the sauce.

What Sauce Goes with Gammon Joint?

The best sauce recipe for a gammon joint is a traditional mustard sauce.

To make this, you will need:

• 1/2 cup honey mustard
• 2 tbsp sour cream
• 1 tbsp heavy cream or milk (whichever you have on hand)
• 1 tsp white wine vinegar
• and 1 tsp of freshly chopped parsley.

Here’s how to make it:

1. First, mix the honey mustard and sour cream together in a bowl.
2. Next, add the remaining ingredients to the bowl and mix until they are fully incorporated. (use your preferred method)
3. Your sauce is ready to enjoy!

What Sauce Goes with Roast Gammon?

I would go with a mustard-based sauce, such as a grainy mustard or a honey-mustard.

The sweetness of the mustard complements the savory flavor of the roast gammon and adds an extra layer of deliciousness to your meal!

Does Gravy Go with Gammon?

Yes, gravy goes well with gammon.

Gravy is a perfect complement to gammon because it adds an extra layer of flavor and juiciness without overwhelming the gammon’s distinct taste.

Some people even enjoy adding flavors to their gravy, such as rosemary or thyme.

Should Gammon Be Covered when Roasting?

You should cover gammon when roasting in order to keep it moist and prevent it from drying out.

When you remove the cover, do so carefully and slowly, as the sudden steam that is released will be extremely hot and could cause injury

It is important to monitor the temperature of your gammon regularly to ensure it is cooked through.

What Sauce Goes with Gammon and Mash?

There are a few sauces that go well with gammon and mash. If you want something sweet, you can try a pineapple salsa or a honey glaze. For something savory, you can try a mustard cream sauce or a horseradish cream sauce. And for something in between, you can try a tomato-based sauce with herbs.

What Sauce Goes with Gammon and Chips?

There are many sauces that go well with gammon and chips. Some of the most popular ones are HP sauce, Dijon mustard, mayonnaise, ketchup, and BBQ sauce. For a more savory dish, you can also include Worcestershire sauce, soy sauce, and garlic sauce.

What Sauce Goes with Gammon Sandwiches?

There are many sauces that go well with gammon sandwiches, such as BBQ sauce, ketchup, mustard, mayonnaise, and pickle. Depending on your preference, you can choose one or a combination of these sauces.

What Sauce Goes with Gammon Shanks?

Gammon shanks pair well with sauces that are sweet and savory, like a honey glaze or a fruit chutney. You can also try a spiced tomato sauce or a mustard cream sauce.

What Sauce Goes with Gammon and Pineapple?

One of my favorite comfort foods is gammon and pineapple.

The sweetness of the pineapple pairs perfectly with the savory gammon, and it’s a dish that’s easy to make and that always hits the spot. It’s also pretty low calorie, which means it’s good for weight loss.

But what sauce goes with gammon and pineapple?

There are a few different sauces that work well with this dish.

One option is to whip up a quick sweet and sour sauce using some pineapple juice, vinegar, sugar, and cornflour. Another delicious option is to make a honey and mustard glaze to top the gammon.

Simply mix together some honey, Dijon mustard, horseradish sauce, and lemon juice, and brush it over the gammon before cooking.

For a more warming winter twist, you could also try making a gammon and pineapple curry. Simply add some curry powder to your sweet and sour sauce, or use a jar of ready-made curry sauce as a base. Whichever sauce you choose, you’re sure to enjoy this classic combo!

What Sauce Goes with Gammon Egg and Chips?

When it comes to choosing a sauce for gammon egg and chips, there are a few things to consider.

First, think about the type of gammon you are using. If you are using a smoked variety, you may want to go with a classic ketchup or brown sauce.

For a sweeter gammon, BBQ or honey mustard sauce would be a good choice.

And if you are using a peppered or spice-rubbed gammon, a tangy sour cream or yogurt based sauce would complement the flavors nicely.

Ultimately, it is up to you to experiment and find the combination that you enjoy the most. So go ahead and get creative – there is no wrong answer when it comes to gammon and chips!

What Sauce Goes with Gammon and Pasta?

I’m a big fan of gammon and pasta.

It’s a really easy dish to make, and it’s also really tasty.

The only problem is that it can be a bit dry.

So, what sauce goes with gammon and pasta?

In my opinion, the best sauce for this dish is a white wine sauce.

It’s simple to make, and it really complements the gammon nicely.

Just cook some gammon in a pan with some white wine, butter, and garlic.

Then, add your pasta to the pan and cook everything together for a few minutes.

That’s it!

You’ve got a delicious, easy meal that everyone will love. So, give it a try next time you’re looking for a quick and easy dinner option.

I’m sure you won’t be disappointed.

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