Are you wondering what goes well with smoked salmon in a sandwich?
Then you’re in the right place!
Salmon is one of the most versatile fish you can eat, especially when you are looking to make a sandwich.
However, the best way to make your smoked salmon sandwich even better is by adding some tasty toppings.
For starters, there is always the classic bacon, cheese, and lettuce.
But, you can also try something like a salsa or avocado and honey mustard.
Here are a few suggestions for toppings:
Looking for other options?
What Goes Well with Smoked Salmon in A Sandwich?
Smoked salmon is a great addition to a sandwich because it has a smoky, salty flavor that’s strong enough to stand up to most other ingredients. It also pairs well with a lot of different tastes.
Here are 10 of my favorite sandwich toppings that go well with smoked salmon in a sandwich:
1. Creamy Ingredients
If you want something creamy and smooth in your sandwich, smoked salmon is ideal.
The fatty fish goes well with a soft cheese like Brie or Camembert, which also have a mild, creamy taste.
You can also add mustard or mayonnaise, which are mild and creamy condiments that work well as spreads on smoked salmon sandwiches.
Adding vegetables to a sandwich gives it more texture and nutrients.
Leafy greens such as spinach and arugula pair well with smoked salmon because they’re mild and have an earthy flavor that compliments the fish rather than overwhelms it.
Tomatoes are another good choice because they’re high in lycopene, an antioxidant that helps prevent cancer. You can also try red peppers for color and crunch.
3. Cream Cheese
Cream cheese is the classic complement to smoked salmon. It’s rich enough in flavor not just to balance the fish, but also to enhance its flavor.
Cream cheese can be paired with other ingredients as well, such as capers or herbs.
If you’re watching your fat intake, opt for low-fat cream cheese or Neufchatel cheese, which has less fat than regular cream cheese.
Onions are frequently served with smoked salmon because they’re strong enough in taste to balance the fish’s intensity.
Both red onions and green onions work well in sandwiches, as do scallions and shallots.
If you find that raw onions can be too pungent for your liking, sauté them lightly before adding them to the sandwich so their flavor mellows out a bit.
I love cucumber in sandwiches. It’s refreshing and adds a nice, crisp texture to the sandwich.
I usually slice mine into thin rounds and then cut those rounds in half so they are bite-sized pieces.
Some people even peel the cucumbers first – that’s up to you!
Avocado is super good for you and adds some nice healthy fats to your sandwich as well as some creaminess and rich flavor.
Again, I like to chop mine into small pieces so they’re easy to bite into.
I leave the skin on since it doesn’t bother me at all (and because I am lazy) but feel free to peel yours if you wish!
Tomatoes are another popular pairing for smoked salmon.
Just make sure you’re using ripe tomatoes that are in season for the best flavor.
This tiny brined flower bud adds a nice punch of flavor to any sandwich.
It works especially well with smoked salmon because it adds some texture and crunch to your sandwich.
9. Pickled onions
If you’re going for that “New York” feel, then these are an absolute must!
They add a slightly sweet and sour flavor that goes well with the fatty taste of smoked salmon
No matter what kind of fish you’re making, lemon seems to go with it. Smoked salmon is no exception!
The sharpness of lemon helps balance out all the other flavors on your sandwich.
11. Fried Egg
An egg on top of a smoked salmon sandwich can add a delicious touch of extra protein and texture to a meal.
Fruit is a less traditional topping for smoked salmon, but it works well because it cuts through the richness of the fish and cream cheese.
Thinly sliced radishes may not seem like fruit, but they go well with smoked salmon sandwiches because they have a delicate sweetness to them that pairs nicely with the fat from the fish.
Smoked salmon sandwiches are quite popular in Scandinavia, and there’s a reason why Scandinavians love arugula.
It adds a nice peppery bite that pairs perfectly with the rich flavors of the smoked salmon.
We recommend grabbing some arugula from your local farmer’s market or grocery store.
14. Pea shoots or watercress
These leafy greens contrast nicely with the fish’s texture; they’re just as soft, but much crunchier.
They also add a very fresh taste that goes well with salmon’s smokiness.
Creamy dill sauce pairs very well with smoked salmon because of how well the two flavors work together.
If you want something milder than straight-up cream cheese, try mixing some chives or dill into the cream cheese before spreading it on the bread.
It’s easy to create your own flavored mayonnaise for a smoked salmon sandwich.
Make up a batch of basic mayo and add any flavors you like—horseradish is good, as are Dijon mustard, wasabi, fresh herbs or lemon juice for something lighter in flavor.
If you’re short on time, pick up some ready-made mayo from the store and add your own flavors to it.
3 Tips for Picking Toppings for Smoked Salmon Sandwiches
Smoked salmon is a delicious addition to any sandwich.
It’s rich, it’s savory and it adds a wonderful smokiness to your meal.
While smoked salmon alone is enough to make the sandwich taste great, the right toppings can really add another dimension of flavor and texture.
Here are some tips for picking toppings to go with smoked salmon in a sandwich:
1. Smokey sandwiches call for smokey flavors
The first thing to keep in mind when coming up with a smoked salmon sandwich is the fact that smoked foods pair very well with other smokey flavors.
This means that you should consider using ingredients like bacon or chipotle peppers as a topping on your sandwich.
These ingredients can bring out the smokiness of the salmon so that the flavor really stands out.
2. Make Sure That Your Choice Is Compatible With Fish
This may seem like an obvious point, but not everyone realizes that smoked fish and “fishy” flavors don’t necessarily go well together.
This means that many people load up their smoked salmon sandwiches with ingredients like shrimp, anchovies and other kinds of fish — only to find that the result is far too much of a good thing.
You might even get the taste of “bad” fish in your mouth if there’s something that doesn’t quite agree with smoked salmon.
Usually, it’s best to stick with non-fishy ingredients when making this kind of sandwich.
3. Lighten the richness with veggies
Although there’s nothing wrong with a classic simple smoked salmon sandwich, a little bit of greens go a long way when combined with the richness of smoked fish.
For this reason, make sure to include plenty of fresh veggies when making your smoked salmon sandwich.
Not only do they cut through some of the fattiness of the fish, but fresh veggies also add crunch and freshness to the sandwich.
What Goes Well with Smoked Salmon in A Sandwich? 16 Toppings
- Creamy Ingredients
- Cream Cheese
- Pickled onions
- Fried Egg
- Pea shoots or watercress
- Pick any of these toppings to put in your sandwich.
- Prepare the rest of the sandwich.
- Be ready to eat in no time!