Baked camembert is one of life’s simple pleasures: a creamy, gooey cheese that pairs perfectly with everything from fresh bread to sweet fruit.
But what to serve with baked camembert?
There are many options for what to serve with baked Camembert. You could serve it with some crusty bread, crackers, or even some fruit. Some other options include roasted vegetables, soup, salad, or even pasta. For a sweeter option, you could serve it with some honey or jam.
Here are 14 delicious ideas to get you started!
What to Serve with Baked Camembert?
Baked Camembert goes well with a variety of fruits, vegetables, crackers, and breads. Fruits such as grapes, apples, pears, and figs pair well with the cheese. For vegetables, try serving it with roasted Brussels sprouts or roasted garlic. Crackers that go well include water crackers, baguettes, and sourdough bread.
Keep scrolling for more ideas!
1. A Baguette
Since a baguette is a classic French bread, it goes perfectly with baked Camembert, another classic French dish.
The rich, creamy flavor of the cheese pairs perfectly with the crispy, chewy texture of the bread.
Plus, it’s easy to jazz up this dish with a few simple toppings.
I usually like to add some fresh thyme or rosemary to the Camembert before baking it, and then serve it with a baguette and a simple green salad.
Grapes are small, round fruit that come in a variety of colors, including red, green, and purple.
They have a sweet, juicy flesh and a thin skin.
Grapes are a great pairing for baked camembert because of their sweetness and juiciness.
They add a pop of color to the dish, and their flesh is a contrast to the creamy cheese.
To prepare, simply wash the grapes and remove them from the stem.
I like to cut them in half so that they’re bite-sized, but you can leave them whole if you prefer.
For a fun twist, try adding some chopped nuts or dried fruit to the grapes.
This will add some extra flavor and texture to the dish.
Honey and cheese maketh a classic pairing, and baked Camembert is no exception.
This dish is easy to whip up and can be served as-is or with a few simple accompaniments.
I like to serve mine with a drizzle of honey, some chopped nuts, and a few slices of crusty bread.
The key to making this dish shine is to use a good quality honey.
I prefer a dark, rich honey like buckwheat or wildflower.
The honey should complement the cheese, not overwhelm it.
A little goes a long way, so start with a small amount and add more to taste.
For an extra special touch, try jazzing up your honey with a few drops of lavender oil or a pinch of ground spices like cinnamon or nutmeg.
4. Fig Jam
I LOVE fig jam. It’s sweet and sticky and pairs perfectly with roasted Camembert.
See Also: 9 Delicious Fig Jam Appetizers That I Can’t Resist
It’s also super easy to make.
I just toss some chopped figs, sugar, and lemon juice into a pot and let it simmer until it thickens.
If you want to jazz up your fig jam, you can add a splash of balsamic vinegar or a pinch of freshly ground black pepper.
I usually just keep it simple, though.
Here are my tips for the perfect fig jam:
- Use ripe figs. They’ll be sweeter and easier to break down.
- Cook the jam until it’s thick and sticky. You don’t want it to be runny.
- Let the jam cool completely before serving. This will help it thicken up even more.
Whether you bake these crackers for yourself or for a party, they are sure to be a hit!
I like to jazz them up by adding some herbs or spices to the dough before baking.
You could also add some chopped nuts or seeds to the dough or on top of the baked crackers.
These crackers are best served with a creamy cheese like Camembert.
The rich, creamy flavor of the cheese pairs perfectly with the crispy, flaky texture of the crackers.
As you probably already know, nuts are a fantastic accompaniment to camembert.
They add a lovely depth of flavor to the dish, and their crunchy texture is a perfect contrast to the creamy cheese.
If you’re feeling adventurous, you could try toasting the nuts before serving them with the camembert.
This will give them an extra depth of flavor and make them even more irresistible.
I usually like to keep things simple when it comes to this dish, but if you want to jazz it up a bit, you could try serving the camembert with some sliced fruit or a drizzle of honey.
Whatever you decide to serve with your baked camembert, I’m sure it will be delicious.
Olives have a way of appearing on my table whenever I bake camembert.
I like to offer a variety of olives, both green and black, to my guests.
Kalamata olives are my favorite, but you can really use any type you like.
I think olives are the perfect accompaniment to camembert because they add a salty, briny flavor that pairs well with the rich, creamy cheese.
They also add a nice contrast in texture.
If you’re looking to jazz up your olives, you can try adding some chopped garlic, lemon zest, or crushed red pepper flakes.
Or, for an even easier option, just drizzle them with some good olive oil.
Personally, I like to keep things simple when it comes to olives.
I’ll usually just put out a bowl of olives with a little dish of olive oil for dipping.
But however you decide to serve them, I’m sure your guests will enjoy them.
Arugula salad tastes great with camembert.
The bitterness of the arugula pairs well with the rich, creamy camembert.
This dish is easy to make and can be jazzed up with some simple ingredients.
I usually add a few slices of avocado, some cherry tomatoes, and a drizzle of balsamic vinegar.
This salad is a great way to start a meal or to have as a light lunch.
Pears with honey are sweet, delicious, and easy to prepare.
I like to bake them in the oven with a little bit of cinnamon and sugar.
The pears get nice and soft, and the honey caramelizes on top.
It’s a great dish to serve with baked Camembert because the flavors complement each other perfectly.
You can also jazz it up by adding a scoop of vanilla ice cream or a drizzle of balsamic vinegar.
Since you’re already using your oven anyway, why not throw some carrots in to roast while the Camembert bakes?
They’ll come out all sweet and glazed, and pair perfectly with the rich cheese.
I like to add a little bit of thyme to my carrots, but feel free to experiment with other herbs too.
If you want to make things even easier, you can buy pre-cut carrots at the store.
Just make sure to give them a good wash before cooking.
11. A Glass of Red Wine
I also love a simple glass of red wine with my oven-baked camembert.
The two complement each other perfectly – the camembert is rich and creamy, while the wine is fruity and acidic.
It’s a dish that’s easy to prepare, but still feels special.
To jazz up your baked camembert, try adding a few fresh herbs or a drizzle of honey.
I usually prepare this dish with a baguette and a simple green salad.
These crunchy, chewy pretzels are the perfect foil for gooey baked camembert.
See Also: 47 Dips for Pretzels I Can’t Resist
The contrast in textures is delicious, and the pretzels add a nice salty flavor to the dish.
I like to serve my pretzels with a simple dipping sauce of mustard and honey.
You could also jazz them up with a dipping sauce made of equal parts balsamic vinegar and olive oil, or a cheesy dipping sauce made with cream cheese and chives.
- To make the pretzels, simply twist a length of dough into a pretzel shape and boil in salted water for a few minutes.
- Then, bake in a hot oven until golden brown.
- Serve warm with the dipping sauce of your choice.
I love breadsticks for their versatility – they can be simple or dressed up, and they’re always a hit.
I like to serve them with hot camembert because the two complement each other perfectly.
The cheesy, savory flavors of the camembert are offset by the crispy, slightly sweet breadsticks.
To make things even more interesting, I sometimes like to add a dipping sauce to the mix.
A simple garlic aioli or even just some olive oil and herbs can take this dish to the next level.
And if you’re feeling really adventurous, you can even stuff the breadsticks with camembert before baking them!
No matter how you prepare them, breadsticks are always a welcome addition to any meal.
So next time you’re looking for something to serve with your baked camembert, give them a try – you won’t be disappointed.
14. Toast Points
Toast points are flavorful, easy to prepare, and have a great texture that pairs well with the creamy cheese.
I like to jazz up my toast points by adding a bit of garlic or herb butter.
For an extra special treat, I sometimes top them with a bit of crumbled bacon.
What to Serve with Baked Camembert as A Starter?
Baked Camembert is a dish that can be served as a starter or main course.
The key to making it a success is to choose the right accompaniments.
For a starter, I like to serve it with a selection of breads, crackers and fresh fruit.
This gives guests the opportunity to try a little bit of everything and find their favorite combination.
For a main course, I like to pair Baked Camembert with roasted vegetables or a simple salad.
The rich flavor of the cheese pairs well with the sweetness of roasted onions or the bitterness of arugula.
And of course, no matter what you serve with Baked Camembert, don’t forget the wine!
A glass of red or white is the perfect way to round out this classic dish.
What to Serve with Baked Camembert as A Main Course?
When served as a main course, baked camembert pairs well with a variety of side dishes.
For a light and refreshing option, try pairing it with a green salad.
For something heartier, roasted vegetables or mashed potatoes make an excellent accompaniment.
And for a truly indulgent meal, serve baked Camembert with crusty bread and a glass of bubbly Champagne.
What Bread to Serve with Baked Camembert?
When it comes to baked Camembert, there are a few different approaches you can take in terms of what kind of bread to serve.
If you want to keep it classic, then a baguette is always a solid choice.
Slice it up into pieces that are easy to dunk into the cheese, and you’re good to go.
If you’re looking for something a little bit different, then a crusty sourdough or rye bread can be a great option.
The key is to choose a bread that has a strong flavor that can stand up to the rich, creamy Camembert.
If you’re serving baked Camembert as part of a larger cheese board, then you might want to experiment with a few different types of bread.
This way, your guests can find the combination that they like best.
From there, it’s all about enjoying the process of exploring different flavors and textures.
So, don’t be afraid to get creative with your bread choices – and have fun!
What Wine Goes with Baked Camembert?
In my opinion, there are three wines that are particularly well-suited to baked Camembert: Chardonnay, Sauvignon Blanc, and Chenin Blanc.
Chardonnay is a rich, buttery wine that pairs perfectly with the creamy Camembert.
Sauvignon Blanc is a crisp, refreshing wine that helps to cut through the richness of the cheese.
Chenin Blanc is a lightly sweet wine that complements the sweetness of the breadcrumbs.
So there you have it: three perfect wines for a perfect baked Camembert.
What Sauce Goes with Baked Camembert?
When it comes to baked Camembert, there are a few different sauces that can really bring out the flavor of the cheese.
One of my personal favorites is a simple balsamic glaze.
The acidity of the balsamic vinegar pairs perfectly with the creamy, rich flavor of the Camembert, and the sweetness of the glaze helps to offset the sharpness of the cheese.
Another great option is a cranberry sauce.
The tartness of the cranberries complements the flavor of the Camembert beautifully, and the sweetness of the sauce helps to balance out the strong taste of the cheese.
Lastly, if you’re looking for something a little more adventurous, you could try a fig jam.
The earthy, slightly sweet flavor of the figs pairs unexpectedly well with the Camembert, and it’s definitely a combination that will surprise and delight your taste buds.
So whether you’re looking for something simple or something a little more daring, there’s definitely a sauce out there that will suit your taste.
What Chutney Goes with Baked Camembert?
If you want to bring out the earthy flavors of the cheese, I recommend pairing baked camembert with a fig or apricot chutney.
For a sweeter option, you could try a peach or cranberry chutney.
And if you’re looking for something with a bit of spice, try pairing the cheese with a mango chutney.
No matter which chutney you choose, I’m sure you’ll enjoy your baked camembert all the same.
What Main Course Goes with Baked Camembert?
Baked Camembert is one of my go-to dishes when I want to impress my friends with a simple but sophisticated meal.
The key to making this dish shine is to choose the right main course pairing.
One of my personal favorites is roasted chicken.
The savory flavors of the chicken complement the creamy Camembert perfectly, and the dish can be easily dressed up or down depending on your guests.
If you’re looking for something a little heartier,try serving Baked Camembert with a steak or lamb chop.
The rich flavor of the cheese will balance out the bold taste of the meat, and you can always add a few slices of crusty bread to round out the meal.
No matter what you choose to serve with your Baked Camembert, just remember that simplicity is key.
After all,the cheese is the star of the show.
What to Serve with Breaded Camembert?
When it comes to what to serve with breaded Camembert, there are a few different directions you can go.
For something light and refreshing, I love to pair it with a simple green salad.
The acidity of the dressing cuts through the richness of the cheese nicely.
For something a little heartier, roasted vegetables are always a good option.
The sweetness of the roasted veggies pairs well with the savory cheese.
And for a truly indulgent experience, you can’t go wrong with pairing breaded Camembert with a glass of Champagne.
The bubbles add an extra level of luxury to the dish.
What to Serve with Crumbed Camembert?
Crumbed camembert is a classic starter or main dish that is easy to prepare and can be served with a variety of sides.
For a light meal, I like to serve crumbed camembert with a simple salad of mixed greens and cherry tomatoes.
For a heartier option, try serving it with roasted potatoes and sauteed vegetables.
If you’re looking for something truly indulgent, pair crumbed camembert with freshly baked bread and a glass of white wine.
What to Serve with Deep Fried Camembert?
Deep-fried Camembert is one of my all-time favorite dishes.
The gooey, cheesy center pairs perfectly with the crispy, golden-fried exterior, and it’s always a hit at parties.
If you’re looking for the perfect accompaniment to your deep-fried Camembert, I highly recommend a sweet, fruity chutney.
The acidity of the chutney helps to cut through the richness of the cheese, and the sweetness pairs beautifully with the crispy fried coating.
Trust me, this is one combination that you won’t want to miss!
What to Serve with Hot Camembert?
One of my personal favorite ways to enjoy hot Camembert is with a baguette and a selection of fruit.
The crusty bread is perfect for dipping in the cheesy goodness, and the sweetness of the fruit helps to balance out the richness of the cheese.
If you’re looking for something a little heartier, you could also try serving hot Camembert with charcuterie or grilled vegetables.
What Do You Eat After Baked Camembert?
After a rich and creamy baked Camembert, you might be wondering what to eat next.
There are a few different options that can help cleanse your palette and leave you feeling satisfied.
A light salad is always a good choice, especially if it has some acidity to balance out the rich cheese.
Another option is a simple fruit or cheese plate, which can help refresh your taste buds while still enjoying the flavors of the Camembert.
Whatever you choose to eat after your baked Camembert, make sure to enjoy it and savor the experience!
How Long Do You Put a Camembert in The Oven?
When it comes to baking Camembert, there are two schools of thought.
Some people believe that the cheese should be baked until it is melted and gooey, while others prefer a more subtle approach that results in a softer, creamier texture.
I fall into the latter camp, and in my opinion, the key to perfect Camembert is all about timing.
So, how long do you put a Camembert in the oven?
In my experience, approximately 15-20 minutes at a moderate temperature (around 375 degrees Fahrenheit) is ideal.
This is long enough to allow the cheese to soften and become more spreadable, but not so long that it loses its shape entirely.
Of course, every oven is different, so you may need to experiment a bit to find the perfect baking time for your Camembert.
And if you’re really looking for a show-stopping presentation, you can always try blowing the cheese out of its rind before serving!
Can You Eat the Skin of A Baked Camembert?
Yes, in fact, the skin of a baked Camembert is one of the best parts.
The high heat of the oven transforms the thin layer of skin into a crispy, flaky crust that pairs perfectly with the rich, creamy interior of the cheese.
Plus, it provides a satisfying crunch that contraststhe soft texture of the cheese.
So next time you’re bake a Camembert, don’t be afraid to enjoy the skin along with the rest of the delicious cheese.
What Meat Goes with Camembert?
For starters, Camembert pairs well with poultry.
Try it with roasted chicken or turkey breast for a classic combo that is guaranteed to please.
If you’re feeling a little adventurous, try pairing Camembert with duck or quail.
The rich, fatty flavors of these meats will complement the creaminess of the cheese perfectly.
If red meat is more your thing, fear not! Camembert also pairs beautifully with beef.
Try it with a rare steak or roast beef for a truly indulgent experience.
And for an extra special treat, try pairing Camembert with venison.
The rich, gamey flavor of venison will pair perfectly with the cheesy goodness of Camembert.
What Can You Dip in Camembert?
Here are some of my favorite things to dip in Camembert:
- Bread: Slice a baguette or sourdough bread into pieces and dunk them into the cheese. The bread will absorb the flavors of the Camembert and make for a delicious snack.
- Fruit: Sliced apples or pears are the perfect sweet counterpart to rich Camembert. The acidity of the fruit helps to balance out the flavors of the cheese.
- Crackers: Crackers are another great option for dipping into Camembert. I like to use saltine crackers or water crackers, but any type of cracker will work.
- Vegetables: Carrots, celery, and bell peppers are all great vegetables to dip in Camembert. The sweetness of the vegetables complements the earthy flavors of the cheese nicely.
What to Serve with Baked Camembert (14 Best Options)
- A Baguette
- Fig Jam
- Arugula Salad
- Baked Pears with Honey
- Honey-Glazed Carrots
- A Glass of Red Wine
- Toast Points
- Pick your favorite food to serve with your baked Camembert.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!