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The 8 Best Substitutes For Mango Chutney

Love mango chutney but don’t have any on hand?

Don’t worry, I’ve got you covered.

I’m here to share with you the 8 best substitutes for mango chutney that will make your dishes just as delicious!

From applesauce and cranberry sauce to apricot jam and tamarind paste, there are plenty of options to choose from.

Mango chutney is a sweet and tangy condiment made from mangos, sugar, vinegar, spices, and other ingredients.

It has a unique flavor that can be used in everything from curries to sandwiches.

But if you don’t have access to this special ingredient or want something different for your dish – no worries!

There are plenty of alternatives out there that will do the trick.

So let’s get into it!

What is Mango Chutney?

Mango Chutney

Mango Chutney is a condiment or sauce made from mangoes, sugar, vinegar, and spices.

This popular Indian food has a sweet-sour flavor that pairs well with meats, curries, and other dishes.

Chutney is traditionally made by simmering chunks of mango in a syrup of vinegar and sugar until the fruit is tender.

Spices such as allspice, cinnamon, cardamom, cloves, ginger root, and garlic are added to the mixture for extra flavor.

The result is a thick sauce that can range from mild to spicy depending on the amount of chili powder used.

Mango chutney can be served as an accompaniment to meals or used as an ingredient in recipes like sandwiches or omelets.

It can also be eaten alone with crackers or chips as an appetizer dip.

Additionally, it makes an excellent topping for grilled salmon or chicken dishes adding a unique blend of sweet and savory flavors to any dish.

The 8 Best Substitutes For Mango Chutney

Are you looking for a substitute for mango chutney?

Look no further – here are 8 tasty alternatives.

From apricot jam to cranberry sauce, these substitutes will add a unique flavor to your dishes without compromising on taste.

Read on to find out more!

1 – Apricot Jam

Apricot jam is a great alternative to use instead of mango chutney.

It has a sweet and tart flavor that takes on savory notes when cooked.

Apricot jam is more potent than mango chutney and should be used in smaller quantities.

For marinades, sauces, glazes, and dips, you can use one tablespoon of apricot jam for every two tablespoons of mango chutney used.

If you are using it as a condiment or spread, use half the amount that you would with mango chutney as an equivalent substitute measure.

2 – Peach Chutney

Peach chutney is a great substitute for mango chutney.

It has a fruity, sweet-tart flavor with hints of spices that are sure to please your taste buds.

The main ingredient in peach chutney is peaches of course!

Alongside, fresh or dried garlic and ginger, whole cumin, mustard seeds, brown sugar or jaggery, ground cinnamon and chili powder are also added to give it a spicy tinge.

To make this tangy condiment the ingredients are cooked in high heat until all the liquid evaporates leaving thick syrup-like consistency behind.

The cooking process allows all the flavors to combine perfectly resulting in rich and delicious flavor that you’ll definitely appreciate!

In terms of usage and recipes; it’s mainly used as toppings or dip for snacks such as sandwiches and fries just like how one would use Mango Chutney but try experimenting with different recipes because its unique taste can easily take any dish up several notches.

3 – Fig Jam

Fig jam is a sweet and savory condiment made out of figs.

It has a subtly sweet taste with undernotes of tartness that pairs well with many dishes.

Fig jam can be used as a replacement for mango chutney, either to top off dishes or as part of an ingredient list in recipes.

The sweetness and texture will remain intact while providing an extra depth of flavor!

For the slight tang found in mango chutney, you can add freshly squeezed lemon juice or white wine vinegar to your fig jam recipe.

If your dish needs a hint of spiciness, try adding ginger powder or cinnamon for heat without overwhelming the overall flavor profile of your food.

To make it even closer to traditional mango chutney, stir some diced onion into the fig jam before using it as your topping or base for sauces – this gives it a complete umami experience!

4 – Melon Chutney

Melon chutney is an excellent alternative to mango chutney.

It has a sweet and tangy taste, as well as a slight spicy tinge like mango chutney.

Melon chutney is made with fresh melon chunks cooked in sugar, vinegar and spices such as cinnamon, cumin, cardamom and coriander.

It can be used on meats or vegetables or simply served plain with crackers or naan bread.

It also makes a delicious dip for samosas or pakoras.

If you find that it doesn’t have enough spice after cooking, feel free to add some freshly ground black pepper or red chili powder for some extra kick!

5 – Cranberries

Cranberries can be used as a substitute for mango chutney and provide an equally sweet and sour taste, with a hint of spicy tinge.

  1. To make cranberry chutney, combine 2 cups of fresh or frozen cranberries with 1/2 cup maple syrup in a medium pot over medium heat.
  2. Simmer for about 5 minutes until the cranberries have softened.
  3. Add the juice of two lemons and mix everything together over low heat for about 15 more minutes until the mixture starts to thicken.
  4. Season with nutmeg, cinnamon powder, black pepper, sea salt and give it one final stir.
  5. Let cool completely before transferring to an airtight container or jar and refrigerate it for up to 7 days.

This delicious homemade chutney is perfect on roasted veggies, grilled meats or add it to sauces or marinades that complement your dish!

6 – Tamarind Paste

Tamarind paste is a sweet and sour flavored condiment made from the pulp of the tamarind fruit.

It has a unique and complex flavor, with notes of sweetness, sourness, acidity, and spiciness making it quite similar to mango chutney.

You can use tamarind paste in marinades, sauces or glazes for an extra depth of flavor as well as a bright acidic taste.

To substitute mango chutney in your recipe try adding 1-2 teaspoons of tamarind paste per tablespoon of mango chutney you are replacing and adjust according to taste.

Tamarind paste contains natural sugars so depending on your dish you may not need to add additional sugar if using it together with other sweet ingredients such as honey or brown sugar.

7 – Apple Sauce

Apple sauce can be used as an alternative to mango chutney in some cases.

It is sweeter than the chutney and won’t provide the sour flavor, but it can offer a similar texture.

Apple sauce is made by cooking apples down until they are mushy and then straining them through a sieve.

It also has added spices like cinnamon and cloves, which give it its unique flavor profile.

To balance out the sweetness of the apple sauce with that of the mango chutney you’ll want to add some acidity back into your recipe, such as lemon juice or lime juice (a teaspoon per cup of apple sauce should do).

You may need to add a hint of heat for more complexity; cayenne pepper or smoked paprika could work nicely.

Overall, substituting mango chutney with apple sauce will bring a different yet still enjoyable flavor to your dish!

8 – Pineapple Chutney

Pineapple chutney is the perfect substitute for mango chutney since it has a similar sweet-sour taste with a spicy tinge.

It’s made of cooked pineapples, freshly grated ginger, cloves, cumin seeds, garlic and chili powder – all blended together to make an aromatic sauce.

You can use pineapple chutney as a condiment or in recipes just like mango chutney such as curries, grilled meats and veggies dishes etc.

Just add it at the end of cooking time after turning off the heat if using in hot dishes so that you can get the flavors without destroying them.

If you don’t have pineapple chutney or find it too hard to make it from scratch yourself then try out apricot jam instead.

Although very different from pineapple chutney in many aspects its similar sweet-sourness gives an adequate taste that nicely balances out savory recipes plus it’s convenient too!

No cooking involved here – just open up that packet and spread over your dish!

In case further flavors are required spices like cardamom and ginger powder come handy here too!


Mango chutney is a popular condiment or sauce made from mangos, sugar, vinegar, and spices.

If you don’t have access to this special ingredient or want something different for your dish, there are plenty of alternatives out there that will do the trick.

These include apricot jam, peach chutney, fig jam, melon chutney, cranberries with lemons, tamarind paste, apple sauce, and pineapple chutney.

All these substitutes provide a unique flavor to your dishes and will make them just as delicious as mango chutney.

Mango Chutney

The 8 Best Substitutes For Mango Chutney

What if you love mango chutney, but can't find it in the store or don't want to spend a fortune on it? In this article, I'm sharing the 8 best substitutes for mango chutney that will give you the same flavor and texture. I've included both homemade and store-bought options, so you can find the perfect alternative for your dish. I'll also provide some tips on how to use each substitute and how to adjust the flavor to get the perfect balance.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Cuisine American
Servings 4 people
Calories 356 kcal


  • Apricot Jam
  • Peach Chutney
  • Fig Jam
  • Melon Chutney
  • Cranberries
  • Tamarind Paste
  • Apple Sauce
  • Pineapple Chutney


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.