The 12 Best Samosa Dipping Sauces

Samosas are a delicious and versatile snack.

They can be enjoyed as an appetizer, side dish, or even a main course.

But what really sets samosas apart is their dipping sauces!

From sweet to spicy, there’s something for everyone when it comes to finding the perfect accompaniment for your samosa.

Whether you’re looking for a classic chutney or something more creative like avocado mayonnaise, here are 12 of the best samosa dipping sauces that will take your snacking experience up a notch.

What is Samosa?

Samosa is a popular snack food in South Asia, the Middle East, and North Africa.

It is made from a savory filling of spiced potatoes, onions, peas, lentils or ground beef wrapped in a thin pastry dough and deep-fried until golden brown.

Samosas are usually served with chutney or other dipping sauces such as tamarind sauce or yogurt.

They can be eaten as an appetizer or side dish to accompany meals.

Samosas are also commonly found at street vendors and restaurants throughout India and Pakistan.

The shape of samosas varies depending on the region; they may be triangular, cone-shaped, half-moon shaped or even circular.

The 12 Best Samosa Dipping Sauces

Samosas are delicious, but they can be even better with the right dipping sauce.

Here we look at 12 great sauces that will add an extra layer of flavor to your samosas:

1. Mint Cilantro Chutney

Mint cilantro chutney is a vegan condiment made from fresh mint, cilantro, jalapeno peppers, palm sugar, lemon juice and garlic.

It is a popular accompaniment to Indian dishes such as samosas and pakoras.

• How To Make It: To make mint cilantro chutney, start by blending together the ingredients in a food processor or blender until they form a smooth paste. Then add some water if needed to achieve the desired consistency. Finally, season with salt and pepper to taste.
• Common Uses: Mint cilantro chutney can be used as an accompaniment for many different types of dishes including samosas, pakoras, curries and other Indian dishes. It can also be used as a dip for chips or vegetables or spread on sandwiches or wraps for added flavor.

2. Brown Sauce

Brown sauce is a savory condiment made from beef, better than bouillon, heavy cream, Worcestershire sauce and white wine.

It is usually served with samosas or other fried foods.

• How to Make It: To make brown sauce, start by heating the beef in a pan over medium heat until it’s cooked through. Add the better than bouillon and stir until it’s dissolved. Then add the heavy cream and Worcestershire sauce and bring to a boil. Reduce the heat to low and simmer for 10 minutes before adding the white wine. Simmer for another 5 minutes before removing from heat and serving with your favorite dishes.
• Common Uses: Brown sauce is most commonly used as an accompaniment to samosas or other fried foods such as spring rolls or pakoras. It can also be used as a dipping sauce for chicken wings or nuggets, as well as on burgers or sandwiches for added flavor.

3. Pomodoro Sauce

Pomodoro sauce is a classic Italian tomato-based sauce that is typically served with pasta.

It is made from tomatoes, garlic, olive oil, and herbs such as basil and oregano.

The name pomodoro comes from the Italian word for ‘tomato.’

• How to Make It: To make pomodoro sauce, start by sautéing garlic in olive oil until it’s fragrant. Then add chopped tomatoes and simmer for about 10 minutes. Add salt, pepper, oregano, and basil to taste. Simmer for an additional 5 minutes or until the desired consistency is reached.
• Common Uses: Pomodoro sauce can be used as a base for many dishes including pizza, lasagna, eggplant parmesan, chicken parmesan, and of course samosas! It can also be used as a dip or spread on sandwiches or toast.

4. Sweet Tamarind Chutney

Sweet tamarind chutney is a sweet and tangy condiment made from tamarind, chili powder, kala namak (black salt), white sugar, and ginger powder.

It is commonly used as an accompaniment to Indian snacks such as samosas or pakoras.

• How To Make It: To make sweet tamarind chutney, start by soaking the tamarind in hot water for about 10 minutes. Then strain out the pulp and discard the seeds. In a saucepan over medium heat, add the strained tamarind pulp along with chili powder, kala namak, white sugar, and ginger powder. Cook until it thickens slightly then remove from heat and let cool before serving.
• Common Uses: Sweet tamarind chutney is most commonly served alongside Indian snacks like samosas or pakoras but can also be used as a dip for other savory dishes such as fried chicken or french fries. It can also be used to flavor curries or stews for added sweetness and tanginess.

5. Garlic Chutney

Garlic chutney is a spicy condiment made from garlic, jaggery (unrefined sugar), curry leaves, lemon juice, and mustard seeds.

It is commonly used in Indian cuisine as an accompaniment to samosas and other snacks.

• How To Make It: To make garlic chutney, start by heating some oil in a pan over medium heat. Add the mustard seeds and let them sizzle for about 30 seconds before adding the curry leaves. Cook for another minute or so until the curry leaves are fragrant. Then add the chopped garlic and cook until it’s lightly browned. Finally, add the jaggery and lemon juice and stir everything together until combined. Let it simmer for 5 minutes before removing from heat and allowing to cool completely before serving.
• Common Uses: Garlic chutney can be served with samosas or any other savory snack as a dip or spread. It can also be used as a marinade for meats or vegetables before grilling or roasting them in the oven. Additionally, it can be added to curries or soups to give them an extra kick of flavor!

6. Sweet & Spicy Tomato Chutney

Sweet & Spicy Tomato Chutney is a condiment made with garam masala, ginger, red onion, tomatoes, and chili powder.

It is a popular accompaniment to Indian dishes such as samosas and other fried snacks.

The chutney has a sweet-and-spicy flavor that complements the savory flavors of the food it is served with.

• How To Make It: To make Sweet & Spicy Tomato Chutney, start by heating some oil in a pan over medium heat. Add in chopped red onions and saute until they are softened. Then add in minced garlic and ginger and cook for another minute or two until fragrant. Next add in garam masala, chili powder, salt to taste, and diced tomatoes. Cook for about 10 minutes until the tomatoes have softened and released their juices. Finally, puree the mixture using an immersion blender or food processor until smooth.
• Common Uses: Sweet & Spicy Tomato Chutney can be used as a dip for samosas or other fried snacks like pakoras or bhajiyas. It can also be used as a spread on sandwiches or wraps instead of mayonnaise or ketchup for added flavor. Additionally, it can be served alongside curries as an accompaniment to balance out the spiciness of the dish.

7. Mango Chutney

Mango chutney is a condiment made from mangoes, sugar, vinegar, and spices.

It is a popular accompaniment to Indian dishes such as samosas, curries, and dal.

The chutney can be either sweet or savory depending on the ingredients used in its preparation.

• How To Make It: Making mango chutney at home is easy and requires only a few simple ingredients. Start by peeling and chopping two ripe mangoes into small cubes. In a saucepan over medium heat, combine the chopped mango with 1/2 cup of white sugar, 1/4 cup of white vinegar, 1 teaspoon of ground ginger powder, 1 teaspoon of ground cumin powder, 1 teaspoon of ground coriander powder, and salt to taste. Cook for about 10 minutes until the mixture thickens slightly. Allow it to cool before serving or storing in an airtight container in the refrigerator for up to one week.
• Common Uses: Mango chutney is most commonly served as an accompaniment to Indian dishes such as samosas or curries but it can also be used as a spread on sandwiches or toast instead of jam or jelly. It can also be added to sauces for extra flavor or used as a glaze for grilled meats like chicken or pork chops.

8. ‎Tamarind Dipping Sauce

Tamarind Dipping Sauce is a sweet and sour sauce made from tamarind paste, sugar, and other seasonings.

It is commonly used as a dipping sauce for samosas, but can also be used as a condiment for other dishes.

• How to Make It: To make Tamarind Dipping Sauce, start by combining 1/2 cup of tamarind paste with 1/4 cup of water in a small saucepan over medium heat. Stir until the mixture has dissolved completely. Add 1/4 cup of brown sugar and stir until it has dissolved completely. Then add 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of ground ginger, and 1 teaspoon of chili powder. Simmer the mixture for 10 minutes or until it thickens slightly. Remove from heat and let cool before serving.
• Common Uses: Tamarind Dipping Sauce is most commonly served with samosas as an accompaniment to the savory snack food. However, it can also be used as a condiment on sandwiches or burgers or even stirred into soups or stews for added flavor complexity.

9. Greek Yogurt French Onion Dip

Greek Yogurt French Onion Dip is a creamy, savory dip made with Greek yogurt, Worcestershire sauce, mayonnaise, sea salt and garlic powder.

It’s a delicious accompaniment to samosas or any other type of Indian appetizer.

• How To Make It: To make the dip, combine 1 cup of plain Greek yogurt with 2 tablespoons of Worcestershire sauce, 1/4 cup of mayonnaise and 1/2 teaspoon each of sea salt and garlic powder in a medium bowl. Mix until all ingredients are well combined. Taste and adjust seasoning if desired.
• Common Uses: This dip is perfect for serving alongside samosas or any other type of Indian appetizer. It can also be used as a spread on sandwiches or wraps or as a topping for baked potatoes or nachos.

10. Coconut Chutney

Coconut chutney is a traditional South Indian condiment made from freshly grated coconut, chana dal (split chickpeas), mustard seeds, ginger, curry leaves, and green chilies.

It is usually served as an accompaniment to savory dishes such as samosas or dosas.

• How To Make It: To make coconut chutney, start by heating oil in a pan over medium heat. Add the mustard seeds and let them sizzle for about 30 seconds before adding the chana dal and stirring until it turns golden brown. Then add the ginger, curry leaves, and green chilies and sauté for another minute or two. Finally, add the freshly grated coconut and stir until everything is well combined. Transfer the mixture to a blender or food processor and blend until smooth. Serve with your favorite dish!
• Common Uses: Coconut chutney can be used as a dip for snacks like samosas or pakoras; it can also be spread on toast or crackers; it can be used as a topping for rice dishes; it can even be added to curries to give them an extra flavor boost!

11. Sweet and Savory Tomato Chutney

Sweet and Savory Tomato Chutney is a condiment made from tomatoes, spices, sugar, and vinegar.

It is a popular accompaniment to Indian dishes such as samosas, pakoras, and dosa.

The chutney has a sweet-tangy flavor with hints of spice that pairs perfectly with the savory flavors of Indian cuisine.

• How To Make It: Start by heating oil in a pan over medium heat. Add chopped onions and saute until they are lightly browned. Then add garlic, ginger, cumin seeds, coriander powder, turmeric powder, red chili powder (optional), salt to taste and mix well. Add diced tomatoes to the pan along with some water if needed for consistency. Simmer for 10 minutes or until the tomatoes are cooked through. Finally add sugar and vinegar to taste before blending everything together into a smooth paste using an immersion blender or food processor.
• Common Uses: Sweet and Savory Tomato Chutney can be served alongside any number of Indian dishes such as samosas or pakoras as an accompaniment or dip for added flavor depth. It can also be used as a spread on sandwiches or wraps for extra zing! Additionally, it makes an excellent topping for crackers or toast.

12. Papaya Chutney

Papaya chutney is a sweet and spicy condiment made from papaya, brown sugar, garam masala, fresh ginger root, and white vinegar.

It is a popular accompaniment to Indian dishes such as samosas or curries.

How To Make It:

1. Peel and cube the papaya into small pieces.
2. In a medium saucepan over medium heat, combine the cubed papaya with the brown sugar, garam masala, fresh ginger root (grated), and white vinegar.
3. Bring to a boil then reduce heat to low and simmer for 15 minutes until thickened slightly.
4. Stir occasionally while cooking to prevent sticking or burning on the bottom of the pan.
5. Remove from heat and let cool before serving with your favorite dish!

Common Uses: Papaya chutney is most commonly served as an accompaniment to Indian dishes such as samosas or curries but can also be used in sandwiches or wraps for added flavor and sweetness!

Conclusion

In conclusion, samosas are a delicious and popular snack that can be enjoyed with a variety of dipping sauces.

The best samosa dipping sauces include mint cilantro chutney, brown sauce, red sauce, tamarind chutney, garlic chutney, spicy chutney, sweet mango chutney, tamarind dipping sauce, cool yogurt dip, coconut chutney, tomato chutney, and papaya chutney.

Each of these sauces has its own unique flavor and can be used to enhance the flavor of the samosas.

Whether you’re looking for something sweet, spicy, or tangy, there’s a dipping sauce that can be used to take your samosas to the next level.

So, the next time you’re making samosas, don’t forget to pick up some of these delicious dipping sauces.