What To Serve With Baked Potatoes? 25 Best Dishes

Are you wondering what to serve with baked potatoes?

Baked potatoes are such a simple, comforting, and delicious dish.

But sometimes, the same old butter and sour cream can get a little boring.

So if you are looking for some creative and tasty sides to serve with your baked potatoes, then you are in the right place.

I’m sharing 25 of the best dishes to pair with baked potatoes including roasted vegetables, creamy sauces, salads, fish recipes, chicken recipes, and more.

With these delicious sides on hand, your baked potato dinner is sure to be a hit!

Why Consider Serving Side Dishes for Baked Potatoes?

Serving side dishes for baked potatoes is a great way to add variety and flavor to your meal.

Here are three reasons why you should consider serving side dishes with your baked potatoes:

• Variety – Side dishes can provide a range of flavors, textures, and colors that will make the meal more interesting and appealing. For example, adding roasted vegetables or a salad will give the meal an extra boost of nutrition while providing contrast in texture and color.
• Balance – Serving side dishes with baked potatoes helps to balance out the meal by adding different types of food groups such as proteins, carbohydrates, fruits, vegetables, dairy products etc., which can help ensure that everyone gets all the nutrients they need from their meals.
• Flavor – Side dishes can also be used to enhance the flavor of the main dish by adding complementary ingredients such as herbs or spices that will bring out the natural flavors in your potato dish even more. Additionally, sauces or dressings can be added to further enhance flavor without overpowering it.

What To Serve With Baked Potatoes? 25 Best Dishes

Baked potatoes are a classic side dish, but they can get boring after a while.

To keep things interesting, why not try something new?

Here we look at twenty-five delicious dishes that pair perfectly with baked potatoes:

1. Grilled BBQ Chicken

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• What Is It? Grilled BBQ Chicken is a classic side dish for baked potatoes. The chicken is marinated in a tangy and flavorful barbecue sauce, then grilled to perfection. The result is juicy, tender chicken with a smoky flavor that pairs perfectly with the creamy texture of the potato.
• Serving Ideas: Grilled BBQ Chicken can be served as an accompaniment to your baked potatoes or as part of a larger meal. Try serving it alongside roasted vegetables such as carrots, broccoli, or cauliflower for added color and nutrition. You can also top your potatoes with the grilled chicken for an easy one-dish meal. For extra flavor, add some freshly chopped herbs like parsley or chives before serving.

2. Mississippi Pot Roast

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• What Is It? Mississippi Pot Roast is a slow-cooked beef roast that is cooked in a crockpot with butter, ranch dressing mix, and pepperoncini peppers. The result is an incredibly tender and flavorful pot roast that can be served over mashed potatoes or rice.
• Serving Ideas: Mississippi Pot Roast can be served as the main course for dinner with sides such as roasted vegetables, steamed green beans, or a salad. It also makes a great topping for baked potatoes or nachos. For an extra special touch, top your dish with some of the pepperoncini peppers from the cooking liquid to add some heat and flavor.

3. Steak With Garlic Butter

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• What Is It? Steak with garlic butter is a simple yet flavorful side dish that pairs perfectly with baked potatoes. The steak is cooked in a pan and then topped with a mixture of melted butter, garlic, parsley, and other herbs for added flavor. The result is juicy steak that’s full of flavor and can be served as an accompaniment to any meal.
• Serving Ideas: Steak with garlic butter can be served alongside your favorite baked potato recipe or as part of a larger meal. Try serving it with roasted vegetables such as carrots, onions, and mushrooms for a complete dinner. You can also serve the steak on its own as an appetizer or snack. For an extra special touch, top the steak with freshly grated Parmesan cheese before serving.

4. Slow Cooker Beef Short Ribs

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• What Is It? Slow cooker beef short ribs are a delicious and easy way to add flavor and texture to any meal. The slow cooking process tenderizes the meat, making it juicy and flavorful. The ribs can be cooked in a variety of sauces or marinades, giving them an even more intense flavor.
• Serving Ideas: Slow cooker beef short ribs pair well with many side dishes such as mashed potatoes, roasted vegetables, macaroni and cheese, or rice pilaf. They also make a great topping for baked potatoes or nachos. For an extra special treat, serve the ribs over creamy polenta or grits for a comforting meal that is sure to please everyone at the table!

5. KFC Coleslaw (Copycat Recipe)

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• What Is It? KFC Coleslaw is a copycat recipe of the popular fast-food chain’s signature side dish. This creamy, tangy coleslaw is made with shredded cabbage, carrots, and onions in a mayonnaise-based dressing. The secret ingredient that gives it its unique flavor is buttermilk.
• Serving Ideas: KFC Coleslaw makes an excellent side dish for baked potatoes or any other type of potato dish. It can also be served as a topping for burgers or hot dogs, as part of a salad bar, or simply on its own as a light lunch or snack. For added flavor and texture, try adding diced apples or celery to the mix.

6. Cheddar Cheeseburger Meatloaf

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• What Is It? Cheddar cheeseburger meatloaf is a savory side dish that combines the flavors of a classic cheeseburger with the comfort of a traditional meatloaf. Ground beef, cheddar cheese, and seasonings are combined to create an irresistible flavor combination. The loaf is then baked in the oven until it’s golden brown and cooked through.
• Serving Ideas: Cheddar cheeseburger meatloaf pairs perfectly with baked potatoes or mashed potatoes for a hearty meal. It can also be served as an appetizer or snack by cutting it into small cubes and serving with toothpicks. For added flavor, top your meatloaf with ketchup or barbecue sauce before baking. You can also serve it alongside roasted vegetables such as carrots, broccoli, and cauliflower for a complete meal.

7. Beef Tips with Gravy

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• What Is It? Beef tips with gravy is a classic side dish that pairs perfectly with baked potatoes. The beef tips are made from tender cuts of beef, such as sirloin or chuck roast, and cooked in a flavorful gravy. The gravy can be made from scratch using beef broth, butter, flour, and seasonings or it can be purchased pre-made.
• Serving Ideas: Beef tips with gravy are best served over hot baked potatoes for a hearty meal. They can also be served alongside mashed potatoes or rice for an easy weeknight dinner. For added flavor and texture, top the beef tips with sautéed mushrooms or onions before serving. To make the dish even heartier, add some steamed vegetables like carrots or green beans to the mix.

8. Beet Wellington with Balsamic Reduction

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• What Is It? Beet Wellington with Balsamic Reduction is a delicious side dish that combines roasted beets, mushrooms, and spinach in a flaky puff pastry. The balsamic reduction adds an extra layer of flavor to the dish, making it perfect for serving alongside baked potatoes.
• Serving Ideas: Beet Wellington with Balsamic Reduction can be served as a side dish or as an appetizer. To serve as a side dish, pair it with mashed potatoes or roasted vegetables such as carrots and Brussels sprouts. For an appetizer, cut the pastries into smaller pieces and serve them on top of crostini or crackers. You can also add some crumbled goat cheese for added flavor.

9. Copycat Panera Broccoli Cheese Soup Recipe

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• What Is It? Copycat Panera Broccoli Cheese Soup is a creamy, cheesy soup made with fresh broccoli and sharp cheddar cheese. This easy-to-make recipe tastes just like the popular restaurant version and can be served as an appetizer or main course.
• Serving Ideas: Serve this delicious soup in bread bowls for a hearty meal, or ladle it over baked potatoes for a comforting side dish. You can also serve it alongside grilled sandwiches or salads for lunch, or as part of a larger dinner spread. For added flavor, top each bowl with crumbled bacon bits and freshly chopped chives before serving.

10. Honey Garlic Glazed Salmon

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• What Is It? Honey garlic glazed salmon is a delicious and easy to make side dish. The salmon is marinated in a sweet and savory honey garlic sauce, then baked until it’s cooked through. The result is a tender, juicy piece of fish with an irresistible flavor.
• Serving Ideas: Honey garlic glazed salmon pairs well with many different sides. Try serving it with roasted vegetables such as carrots, broccoli, or Brussels sprouts for added nutrition and flavor. For a heartier meal, serve the salmon over mashed potatoes or rice pilaf. You can also top the salmon with fresh herbs like parsley or dill for extra color and flavor.

11. Baked Beans

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• What Is It? Baked beans are a classic side dish made from navy beans that have been cooked in a sweet and savory sauce. The beans are usually simmered with molasses, brown sugar, ketchup, mustard, and bacon or ham for an added smoky flavor.
• Serving Ideas: Baked beans can be served as a side dish to accompany baked potatoes. They can also be used as a topping for hot dogs or hamburgers. For an easy weeknight meal, try serving them over toast with melted cheese on top. You can also add them to salads or mix them into macaroni and cheese for extra flavor and texture.

12. Amish Broccoli Salad

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• What Is It? Amish Broccoli Salad is a classic side dish that originated in the Amish communities of Pennsylvania. It consists of fresh broccoli, bacon, red onion, and raisins tossed in a creamy mayonnaise-based dressing. The salad is usually served cold or at room temperature and can be made ahead of time for convenience.
• Serving Ideas: Amish Broccoli Salad pairs well with baked potatoes as it adds flavor and texture to the meal. Serve it alongside your favorite toppings such as sour cream, cheese, chives, or bacon bits for an extra special touch. You can also serve it as a main course by adding cooked chicken or shrimp to make it more substantial.

13. Homemade Vegetarian Chili

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• What Is It? Homemade vegetarian chili is a hearty and flavorful dish that can be made with a variety of vegetables, beans, and spices. The combination of ingredients creates a savory and filling meal that can be served as a side dish or main course. Vegetarian chili is also an excellent source of protein, fiber, vitamins, and minerals.
• Serving Ideas: Vegetarian chili can be served in many different ways to add flavor and texture to your meal. Serve it over baked potatoes for a comforting dinner or spoon it into tacos for an easy weeknight meal. You can also top it with shredded cheese, diced onions, sour cream, or avocado slices for added flavor. For an extra kick of heat, try adding jalapenos or hot sauce to the mix!

14. Melt In Your Mouth Chicken

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• What Is It? Melt in your mouth chicken is a dish made with boneless, skinless chicken breasts that are cooked until they are tender and juicy. The chicken is then coated in a creamy sauce made from butter, garlic, herbs, and spices. This dish is perfect for serving alongside baked potatoes as it adds flavor and texture to the meal.
• Serving Ideas: Melt in your mouth chicken can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, or steamed rice. For an extra special touch, top the chicken with melted cheese or serve it over pasta for a delicious dinner option. You can also use this recipe to make sandwiches by adding lettuce and tomato slices between two pieces of bread.

15. Beef Bourguignon

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• What Is It? Beef Bourguignon is a classic French dish made with beef, mushrooms, onions, and red wine. The beef is slowly cooked in the red wine until it’s tender and flavorful. The mushrooms and onions are added to the stew for extra flavor and texture.
• Serving Ideas: Beef Bourguignon can be served as a main course or side dish. To serve as a main course, pair it with mashed potatoes or egg noodles. For a side dish, try serving it alongside roasted vegetables such as carrots, parsnips, or Brussels sprouts. You can also serve it over baked potatoes for an easy yet delicious meal.

16. Chicken Piccata

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• What Is It? Chicken piccata is a classic Italian dish made with chicken cutlets that are dredged in flour, pan-fried, and served in a lemon butter sauce. The sauce is usually made with white wine, capers, garlic, and parsley.
• Serving Ideas: Chicken piccata makes an excellent side dish for baked potatoes. Serve the potatoes alongside the chicken piccata and garnish with fresh parsley or lemon slices for added flavor. You can also serve it over mashed potatoes or rice to make a complete meal. For an extra special touch, top the chicken piccata with Parmesan cheese before serving.

17. Garlic Butter Shrimp Scampi

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• What Is It? Garlic Butter Shrimp Scampi is a classic Italian dish that combines succulent shrimp with a rich and flavorful garlic butter sauce. The dish is usually served over pasta, but it can also be served as a side dish for baked potatoes.
• Serving Ideas: To serve Garlic Butter Shrimp Scampi as a side for baked potatoes, simply prepare the scampi according to the recipe instructions and spoon it over the top of each potato. For an extra flavor boost, sprinkle some freshly grated Parmesan cheese on top before serving. You can also add some steamed vegetables such as broccoli or green beans to make this side even more nutritious and delicious!

18. Greek Salad with Feta Cheese

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• What Is It? Greek salad with feta cheese is a classic side dish that pairs perfectly with baked potatoes. This salad consists of tomatoes, cucumbers, red onions, olives, and feta cheese all tossed in a light vinaigrette dressing. The combination of flavors creates a refreshing and flavorful side dish that will add variety to any meal.
• Serving Ideas: Greek salad with feta cheese can be served as an accompaniment to baked potatoes or as part of a larger meal. To make it more substantial, you can add grilled chicken or shrimp for extra protein. You can also top the salad with crumbled bacon for added crunch and flavor. For an even heartier side dish, serve the salad over a bed of lettuce or spinach leaves for added nutrition and texture.

19. Lasagna Roll-Ups

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• What Is It? Lasagna roll-ups are a fun twist on traditional lasagna. Instead of layering the noodles, cheese, and sauce in a baking dish, you roll up individual servings of lasagna into neat little packages. The filling is usually made with ricotta cheese and herbs, but can be customized to your tastes.
• Serving Ideas: Lasagna roll-ups make an excellent side dish for baked potatoes or as part of a larger meal. They can also be served as an appetizer or snack. To serve them as a side dish, pair them with roasted vegetables such as zucchini or bell peppers for added flavor and texture. For a heartier meal, add cooked Italian sausage or ground beef to the filling before rolling up the lasagna noodles.

20. Crispy Parmesan Asparagus with Garlic Butter

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• What Is It? Crispy Parmesan Asparagus with Garlic Butter is a delicious side dish that pairs perfectly with baked potatoes. This dish combines fresh asparagus spears, garlic butter, and parmesan cheese for a flavorful combination of crunchy and creamy textures. The asparagus is lightly coated in olive oil and then roasted until it’s crispy on the outside but still tender on the inside. The garlic butter adds an extra layer of flavor while the parmesan cheese gives it a salty kick.
• Serving Ideas: Crispy Parmesan Asparagus with Garlic Butter can be served alongside any type of baked potato or even mashed potatoes for a complete meal. It also makes a great appetizer when served with crusty bread or crackers. For an added touch, top each serving with some freshly chopped parsley or chives for color and flavor.

21. Grilled Corn on the Cob

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• What Is It? Grilled corn on the cob is a classic side dish that can be served with baked potatoes. The corn is cooked over an open flame, giving it a smoky flavor and charred texture. The kernels are usually left in their husks to protect them from burning, but they can also be removed before cooking for a more intense flavor.
• Serving Ideas: Grilled corn on the cob pairs well with many different types of baked potatoes. For a simple meal, serve grilled corn alongside plain baked potatoes topped with butter and chives or sour cream and bacon bits. For something more substantial, top your potato with chili or cheese sauce and serve the grilled corn as an accompaniment. You can also add some spice to your meal by brushing the grilled cobs with melted butter mixed with garlic powder, paprika, cumin, or other seasonings before serving.

22. Creamy Mashed Cauliflower

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• What Is It? Creamy mashed cauliflower is a delicious side dish that can be served with baked potatoes. It’s made by boiling cauliflower florets until they are tender, then mashing them together with butter, cream cheese, and seasonings. The result is a creamy and flavorful side dish that pairs perfectly with the savory flavors of a baked potato.
• Serving Ideas: Creamy mashed cauliflower can be served as an accompaniment to any meal featuring baked potatoes. Try serving it alongside roasted vegetables or grilled meats for a complete meal. You can also top your mashed cauliflower with shredded cheese or chopped herbs for added flavor and texture. For an extra special touch, try adding some crumbled bacon or diced ham to the mix!

23. Slow Cooker Sweet and Sour Meatballs

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• What Is It? Slow cooker sweet and sour meatballs is a classic side dish that combines the sweetness of pineapple with the tanginess of vinegar. The slow cooker makes it easy to prepare, as all you need to do is mix together ground beef, breadcrumbs, egg, onion, garlic powder, salt and pepper in a bowl. Then shape into small balls and place them in the slow cooker. Add some canned pineapple chunks along with ketchup, brown sugar and vinegar for a delicious sweet and sour sauce. Cover and cook on low heat for 4-6 hours until the meatballs are cooked through.
• Serving Ideas: Serve these slow cooker sweet and sour meatballs over baked potatoes or mashed potatoes for an easy weeknight meal. You can also serve them as an appetizer or snack at parties or gatherings. For a complete meal, add steamed vegetables such as broccoli or green beans on the side. If you want to make this dish even more flavorful, try adding some diced bell peppers or mushrooms to the sauce before cooking!

24. Baked Mac and Cheese

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• What Is It? Baked mac and cheese is a classic side dish that combines the creamy, cheesy goodness of macaroni and cheese with the crunchy texture of a baked topping. The dish typically consists of cooked macaroni noodles mixed with a creamy cheese sauce, topped with breadcrumbs or crushed crackers for added crunch.
• Serving Ideas: Baked mac and cheese can be served as an accompaniment to any meal, but it’s especially delicious when paired with roasted meats or vegetables. For a complete meal, try serving it alongside roasted chicken breasts or pork chops. If you’re looking for something lighter, serve it as part of a vegetarian meal along with steamed vegetables such as broccoli or green beans. You can also top your baked mac and cheese with bacon bits for extra flavor!

25. Loaded Baked Potato Soup

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• What Is It? Loaded Baked Potato Soup is a creamy, comforting soup made with potatoes, cheese, bacon, and other flavorful ingredients. This hearty soup is perfect for cold winter nights or as an easy weeknight dinner.
• Serving Ideas: Serve this delicious soup with a side of crusty bread or garlic toast for dipping. For added flavor and texture, top the soup with shredded cheese, crumbled bacon bits, diced green onions, sour cream, and chives. You can also serve it alongside a simple salad or roasted vegetables to round out the meal.

Conclusion

In conclusion, baked potatoes are a delicious and versatile side dish that can be served with many different main courses.

From grilled BBQ chicken to honey-glazed salmon, there are plenty of options to choose from.

The best meals to serve with baked potatoes are Mississippi pot roast, steak with garlic butter, slow cooker beef short ribs, KFC coleslaw recipe, cheeseburger meatloaf, beef tips with gravy, beet wellington with balsamic reduction, Panera broccoli cheddar soup, honey glazed salmon, BBQ baked beans, Amish broccoli salad, and homemade vegetarian chili.

These meals are all delicious and easy to prepare, and will make sure that your dinner is a hit.

With these 13 main dishes, you’ll never run out of ideas for what to serve with baked potatoes.