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The 6 Best Substitutes For Puff Pastry

Have you ever wanted to make a delicious pastry recipe but didn’t have any puff pastry on hand?

Puff pastry is one of the most versatile and delicious ingredients in baking, and it can be used for almost anything from savory appetizers to sweet desserts.

But what if you don’t have puff pastry?

Don’t worry – there are plenty of other options that can be used as substitutes.

In this article, I will go over six of the best substitutes for puff pastry so that you can still enjoy your favorite recipes without having to buy expensive store-bought dough.

What is Puff Pastry?

Puff Pastry

Puff pastry is a type of dough made from flour, butter, and water.

It is unique because it uses layers of fat to create a light and flaky texture when baked.

The typical puff pastry contains between 300-500 layers of thin dough and fat which are created by folding the dough multiple times using a technique called lamination.

This creates an airy texture that has many small pockets of steam inside.

It can be used in both savory and sweet recipes like pastries, quiches, pies, tarts, turnovers, strudels, and more.

Puff pastry also makes for great appetizers like pigs in blankets or palmiers (elephant ears).

When cooked properly it will become golden brown with crispy edges while remaining tender on the inside.

It’s best served warm so you can enjoy its delicate flavor as well as its crispness!

The 6 Best Substitutes For Puff Pastry

Puff pastry is a delicious and versatile ingredient that can be used in many different dishes.

Unfortunately, it can sometimes be difficult to find.

Fortunately, there are several substitutes that you can use in its place.

Here we look at six of the best substitutes for puff pastry:

1 – Phyllo Dough

Phyllo dough is a great alternative to puff pastry.

The dough is made with thin layers of flour, butter and water that are rolled out until very thin.

Phyllo dough is used to make various types of pastries and desserts, such as strudel or baklava.

It has the same flaky texture and flavor as puff pastry but without the fat content.

When using phyllo dough in place of puff pastry you need to be careful not to overcook it since this type of dough burns easily.

Additionally, you can brush each layer with melted butter for extra richness and flavor.

You can also make your own phyllo by mixing all-purpose flour, salt, olive oil, or melted margarine into a soft ball of dough and rolling it out into very thin sheets with a rolling pin before you use it in your recipes.

2 – Pizza Dough

If you are in need of a puff pastry substitute, consider using pizza dough.

Pizza dough is made with all-purpose flour, water, salt and yeast which creates a delicious and flaky layer that pairs well with sweet or savory ingredients.

When using this substance as an alternative to puff pastry it is best to roll out the pizza dough into a thin sheet before use.

This will replicate the airy texture created when making traditional puff pastries.

Pizza dough can be baked at 425 degrees Fahrenheit until golden brown (about 8-10 minutes).

To keep your baking moist while baking, brush melted butter over the crust or sprinkle parmesan cheese for extra flavor.

Once cooled down completely you’ll have yourself a delicious light and fluffy turnover!

3 – Biscuit Dough

Biscuit dough can be a great alternative for puff pastry since it makes tender, flaky layers.

Biscuit dough is made from flour, fat (usually butter or shortening), milk and a leavening agent (such as baking powder).

It’s the perfect choice for recipes that require thin layers of crust to dissolve in your mouth.

The texture and flavor will change slightly when using biscuit dough instead of puff pastry but you won’t even notice the difference unless you are looking for it.

If a recipe calls for one sheet of puff pastry, use two sheets of biscuit dough instead.

Although it will take more time to prepare than with puff pastry, the end result should still be delicious!

4 – Pie Crust

Pie crust is an excellent substitute for puff pastry because you can use it as a savory or sweet dish.

Pie crust can be made from scratch with flour, butter, and salt; buy ready-made pie dough at the grocery store, or even use phyllo dough if you want a crispier texture.

The process to make a pie crust is quite easy: mix together the dry ingredients first and then cut in the butter until everything comes together into a crumbly mixture.

Now add cold water until it forms a ball of dough that holds together but isn’t sticky.

Once your pastry is rolled out, you can cut out shapes using cookie cutters for savory dishes such as mini quiches or other appetizers.

It also makes an excellent base for apple tartlets – simply line individual muffin tins with pieces of pie crust before baking them in the oven to hold in their filling when served hot!

5 – Crescent Roll Dough

Crescent roll dough is a type of pre-made refrigerator dough that can be used in place of puff pastry.

It is made from yeast-leavened sheets of flour and butter and then rolled into crescent shapes before being wrapped up for sale.

Crescent roll dough is more pliable than puff pastry, making it easier to work with for homemade pastries.

It also does not require refrigeration like puff pastry does and it will not expand as much as puff pastry when baking, so you need less fillings with crescent roll doughs than when using puff pastries.

This makes them a great choice for sweet or savory breakfasts on the go!

6 – Shortcrust Pastry

Shortcrust pastry is a great alternative to puff pastry as it also contains butter and gives your recipes the same amount of flakiness.

It’s made with flour, butter, a pinch of salt and some cold water.

You mix all the ingredients together until you get the desired texture for your recipe.

This type of pastry is mostly used in savory dishes such as quiches or pies but can be also topped with sugar for sweet treats like tarts and turnovers.

Compared to puff pastry, shortcrust pastry should be pre-baked or “blind baked” before adding fillings that require baking time.

This is done so that the bottom doesn’t remain raw after baking your dish completely.

You just need to line a greased tart pan with the rolled pastry dough and blind bake it at 375°F (190°C) for 12–15 minutes until golden brown; then, remove from the oven and proceed with your recipe instructions.


In conclusion, puff pastry is a delicious and versatile ingredient that can be used for both savory and sweet recipes.

Unfortunately, it can sometimes be difficult to find.

Fortunately, there are several substitutes that can be used in its place including phyllo dough, pizza dough, biscuit dough, pie crust, crescent roll dough, shortcrust pastry, and filo dough.

Each of these alternatives can be used to create delicious and creative recipes that will impress your family and friends.

With these substitutes, you can enjoy your favorite recipes without having to buy expensive store-bought puff pastry.

Puff Pastry

The 6 Best Substitutes For Puff Pastry

If you're out of puff pastry but still need to make a showstopping dish, I've got you covered! In this article, I'm sharing my top six substitutes for puff pastry that will still give you that flaky, buttery goodness. I'll provide details on each one, including how to prepare them and what flavors they pair best with.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Cuisine American
Servings 4 people
Calories 367 kcal


  • Phyllo Dough
  • Pizza Dough
  • Biscuit Dough
  • Pie Crust
  • Crescent Roll Dough
  • Shortcrust Pastry


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.