37 Healthy Sides for Pizza I Can’t Resist

Pizza is one of the world’s most beloved comfort foods, and it’s no wonder why!

With its delicious combination of chewy dough, tangy sauce, and melty cheese, it’s hard to resist a slice of pizza.

But if you’re looking to make your pizza night a bit healthier, you don’t have to sacrifice flavor and satisfaction.

To help you out, I’ve rounded up 37 delicious and healthy sides for pizza.

Read Also: 15 Best Salads To Go With Pizza

From roasted veggies to quinoa salads, these sides will make your pizza night the healthiest and most delicious one yet!

Roasted Green Beans With Parmesan & Garlic

I love this side dish because it is healthy, flavorful, and easy to make.

Roasting the green beans with garlic and Parmesan adds a delicious crunch and flavor that goes well with any main course.

Plus, you can use any kind of green bean — string beans, haricot verts, or wax beans.

Pro Tip: When roasting the green beans, use an oil with a high smoke point, like avocado oil or canola oil.

For a twist on the classic dish, you could add some lemon zest or toasted pine nuts for extra flavor.

You could also make it spicy by adding some red pepper flakes, or you could add some dried herbs like oregano or thyme.

Low Carb Mushroom & Spinach Cauliflower Rice

I’m a big fan of this low-carb mushroom and spinach cauliflower rice because it’s a great way to get your veggies in.

The mushrooms and spinach pair perfectly together, and the cauliflower rice makes it feel like a real meal.

Plus, it’s super easy to make, and it’s ready in no time.

Pro Tip: Preparing the cauliflower rice is key for this dish. Make sure to pulse it in the food processor until it’s broken down into small, rice-sized pieces.

Creative Ideas:

You can easily switch up this recipe by adding in different ingredients.

Try adding some cooked chicken for extra protein, roasted red peppers for a bit of sweetness, or feta cheese for a salty, creamy addition.

Turmeric Roasted Cauliflower

Turmeric roasted cauliflower is one of my go-to healthy sides.

I love the combination of spices that bring out the earthiness of the cauliflower, and the combination of turmeric, cumin, and paprika offer a wonderful flavor profile.

Plus, the roasting process brings out a delightful crunch that I just can’t resist.

Pro Tip: For an extra-crispy finish, throw some panko breadcrumbs on top before roasting.

• For a change of pace, try adding some garlic, chili powder, and lemon juice.
• Or, swap out the cauliflower for carrots and add a sprinkle of cayenne pepper.
• For a sweeter option, try adding cinnamon and nutmeg.

Pesto Roasted Brussels Sprouts

I love this pesto-roasted brussels sprouts recipe because it is so delicious and healthy.

It is full of flavor and takes only a few minutes to prepare.

Plus, the pesto gives it a unique twist that you don’t always find in roasted vegetables.

Pro Tip: If you want to add some crunch to the dish, sprinkle some toasted almonds on top.

3 creative ideas for changing the recipe are: adding bacon for a salty crunch, adding some diced cooked potatoes for texture, or swapping out the pesto for a different sauce such as BBQ or honey mustard.

Maple Roasted Beets and Carrots

I love this Maple Roasted Beets and Carrots recipe because it’s healthy, easy to make, and incredibly flavorful.

The sweetness of the maple syrup complements the earthy flavor of the beets and carrots perfectly.

Plus, it’s a great side dish to serve during any season.

Pro Tip: Make sure to not overcrowd the baking sheet, as this will cause steam to build up and the vegetables won’t get crispy.

Creative Ideas:

• Add other vegetables like butternut squash or Brussels sprouts for more variety.
• Swap the maple syrup for honey for a different flavor.
• Top with feta cheese for a creamier finish.

Mediterranean Roasted Vegetables

I’m a huge fan of Mediterranean roasted vegetables – they’re filling, nutritious, and have an incredible flavor.

Plus, you can make a big batch at once so you’ll have leftovers for the week!

I love roasting a mix of sweet potatoes, bell peppers, onions, and carrots with a bit of olive oil and herbs.

The vegetables come out perfectly caramelized, and the herbs add a nice touch of flavor.

Pro tip: Don’t overcrowd the vegetables on the baking sheet. Spread them out so they have room to roast properly.

• For creative ideas to change up this Mediterranean roasted vegetable recipe, try adding fresh garlic, a sprinkle of Parmesan cheese, or some dried fruit like cranberries or apricots.
• You can also go for a Southwest flavor by adding a bit of chili powder and cumin.
• Or, for a Mediterranean twist, add some feta cheese and a sprinkle of oregano.

Garlic Herb Roasted Potatoes Carrots and Zucchini

I love this garlic herb roasted potatoes, carrots and zucchini dish because it’s a simple side dish that’s full of flavor and nutrients.

It’s packed with vitamins and minerals from the veggies, and the garlic, herbs, and olive oil make it irresistibly delicious.

You can serve this as a side dish for any meal and it will always be a hit.

Pro Tip: Make sure to cut the vegetables into small and even pieces so they all cook evenly.

Creative Ideas for Changing this Recipe:

• Swap out the potatoes for sweet potatoes.
• Add fresh tomatoes for a burst of flavor.
• Add some red pepper flakes to give it a spicy kick.
• Roast with a mix of herbs like rosemary, oregano, and thyme.
• Replace the olive oil with melted butter.

Crispy Baked Zucchini Chips

I love having a side of these crispy baked zucchini chips with my pizza.

They are super easy to make and they are much healthier than french fries or potato chips.

Plus, they offer a nice contrast to the rich flavors of pizza.

Pro Tip: To achieve maximum crispiness, make sure to coat the zucchini chips in breadcrumbs and seasoning before baking.

For creative ideas, you can try sprinkling grated Parmesan cheese on top, adding garlic powder for a garlicky kick, or adding some diced jalapeño for a bit of spice.

Cilantro Lime Slaw

I’m a huge fan of cilantro lime slaw, especially when it’s served alongside a cheesy pizza.

The slaw is light and refreshing, which helps to balance out the richness and heaviness of the pizza.

Plus, it’s full of healthy vegetables and has a bright, zesty flavor.

Pro Tip: Make sure to add plenty of salt and lime juice, as it will help bring out the flavor of the slaw.

• If you’re looking to switch things up, you can try adding different vegetables like beets, cabbage, or broccoli.
• You can also use a different type of dressing, such as a lime vinaigrette or a creamy ranch dressing.
• Or, add in some crunchy toppings like toasted nuts or crumbled tortilla chips.

Greek Cucumber Salad

I like to make this Greek cucumber salad to have on the side of pizza because it helps to balance out the flavors.

It’s a light, refreshing side dish that’s easy to prepare and goes great with almost any type of pizza.

Plus, it’s full of healthy ingredients like cucumber, tomatoes, olives and feta cheese.

Pro Tip: For an extra zing of flavor, add a few tablespoons of red wine vinegar.

• For creative ideas, you could add other veggies like bell peppers, onions and garlic.
• Or, try swapping out the feta cheese for goat cheese.
• You could also try adding herbs like oregano, basil or dill for an extra flavor boost.

Garlic Roasted Broccolini

I love having garlic-roasted broccolini as a side dish alongside pizza.

It’s fresh and crunchy and adds a healthy element to the meal.

Plus, it’s super easy to prepare and doesn’t require a lot of time or effort.

Pro Tip: For extra flavor, sprinkle the broccolini with grated parmesan cheese before roasting.

Creative ideas for changing this recipe:

• Use different seasonings like oregano, basil, or smoked paprika
• Roast with sliced mushrooms and onion
• Top with chopped nuts like almonds or pine nuts
• Add a drizzle of balsamic vinegar or lemon juice before serving.

Fruit Salad

Fruit salad is one of my favorite go-to side dishes when I’m having pizza.

It’s a great way to bring a bright and healthy element to the meal, without having to put in too much effort.

Plus, it’s always a hit with the kids!

Pro Tip: Make sure to use fresh fruit – it’ll make a huge difference in the flavor.

If you want to switch things up, try adding different fruits like kiwi, mango or strawberries, or even add a sprinkle of nuts or a drizzle of honey.

Easy Ranch Roasted Carrots

I love having roasted carrots as a side dish alongside pizza.

They’re a great way to get in some extra veggies, and they’re lightly seasoned with ranch powder, so they’re still flavorful.

Plus, they don’t take long to roast – they’re in the oven in 10 minutes and ready to go in 25.

Pro Tip: You can make the carrots even more flavorful by adding a sprinkle of garlic powder and onion powder to the ranch seasoning.

Creative ideas for changing this recipe:

• Add cumin and chili powder for a smoky flavor
• Toss the carrots in some honey and rosemary
• Add a Parmesan cheese topping
• Top with a balsamic glaze
• Substitute the ranch seasoning for an Italian blend

Herb and Garlic Quinoa

Herb and Garlic Quinoa is a delicious, healthy side dish that pairs wonderfully with pizza.

It’s packed with flavor, thanks to the fresh herbs, garlic, and lemon juice.

It’s also full of protein, making it a great vegetarian option.

Plus, it’s easy to make and can be prepared ahead of time, making it a great choice for busy weeknights.

Pro Tip: To make the quinoa extra flavorful, try cooking it in vegetable broth instead of water.

Creative Ideas for Changing this Recipe:

• Use different herbs such as rosemary, thyme, or oregano
• Add some chopped olives or sun-dried tomatoes
• Add some crumbled feta cheese
• Swap out the quinoa for couscous or farro
• Add some toasted nuts or seeds

Pan-Fried Zucchini and Mushrooms

I love having this delicious side dish alongside pizza because it’s an easy way to get your veggies in.

It’s also a great way to add some texture and flavor to a traditionally carb-heavy dish.

Plus, it’s super healthy and only takes about 10 minutes to make.

Pro Tip: for added flavor, try adding some garlic powder or crushed red pepper to the mix.

Creative ideas for changing this recipe:

• Add in some cooked quinoa or cooked lentils for added protein
• Drizzle with some balsamic glaze for a touch of sweetness
• Add in some roasted red peppers for an extra punch of flavor
• Swap out the zucchini and mushrooms for your favorite veggies, like asparagus or bell peppers

Roasted Cauliflower

I love having roasted cauliflower as a side dish alongside pizza.

It’s full of flavor and a great way to get my veggies in, without compromising on taste.

Roasted cauliflower is also great to keep in the fridge for a couple of days and reheat or use in other recipes.

Pro Tip: To give this dish a kick, try adding some red pepper flakes!

• For a creative twist, try adding different herbs and spices, like thyme, oregano, cumin, or even some garlic powder.
• Or, you could switch up the cheese, try swapping out Parmesan for feta or cheddar.
• You could also add some diced bell peppers, corn, mushrooms, or green onions

Cheesy Corn Fritters

My family loves these cheesy corn fritters – they’re light, fluffy and oh-so-tasty.

You’ll need some corn, cheese, egg, and flour to make them.

The best part is that you can personalize them however you like.

Add some jalapenos or bacon to make it extra flavorful.

Pro Tip: For a healthier version, use whole wheat flour instead of all-purpose flour.

Creative Ideas for Changing This Recipe:

• Add different vegetables like bell peppers or mushrooms
• Swap out the cheese for vegan cheese
• Add herbs like basil or oregano
• Add spices like cumin or chili powder
• Use a different type of flour like almond flour

Fresh Black Bean and Corn Salad (relish)

This fresh black bean and corn salad is one of my family’s favorite sides.

It’s a great way to get in some veggies and add a bit of sweetness to your meal.

It’s incredibly easy to make – all you need is black beans, corn, red onion, a bell pepper, olive oil, lime juice, and cilantro.

The sweetness of the corn and bell pepper really contrast with the sharpness of the red onion and cilantro.

Pro Tip: Let the relish sit for a few hours before eating to allow the flavors to really come out.

Some creative ideas for changing up this recipe: adding in diced jalapeno for a bit of spice, switching out the cilantro for parsley, or adding diced avocado for a creamy texture.

Greek Chickpea Salad

This Greek Chickpea Salad is a family favorite!

It’s healthy, easy to make and great for meal prepping.

It’s got tons of flavor packed in with the classic Greek ingredients like olives, feta and red onions.

Plus, chickpeas are a great source of plant-based protein.

Pro Tip: Add some fresh herbs like basil or oregano for an extra burst of flavor.

Creative Ideas for Changing This Recipe:

• Swap out the feta for crumbled goat cheese
• Add in some fresh cucumber slices
• Stir in a tablespoon of Greek yogurt
• Add in some diced bell peppers
• Top with some toasted pine nuts
• Drizzle with a balsamic vinaigrette

Lemon Roasted Potatoes

This lemon roasted potato recipe is a family favorite.

It’s simple to make, healthy, and incredibly flavorful.

The potatoes are tossed in olive oil, garlic, and lemon juice, then roasted until golden and crisp.

The lemon juice adds a fresh, citrusy flavor and the garlic gives it a nice kick.

Pro Tip: To make the potatoes extra crispy, sprinkle some panko breadcrumbs over them before roasting.

Creative Ideas for Changing This Recipe:

• Swap out the potatoes for sweet potatoes.
• Try adding some red pepper flakes or cayenne pepper for a little extra heat.
• Add some freshly chopped herbs (basil, parsley, oregano, etc.) for extra flavor.
• Top with freshly grated Parmesan cheese.

Spinach Tomato Salad with Feta Cheese

This Spinach Tomato Salad with Feta Cheese is one of my family’s favorite healthy sides.

It’s simple to make and it’s full of flavor.

I love to add a bit of balsamic vinegar and olive oil to the salad to add some extra flavor.

Pro Tip: Make sure to use ripe tomatoes as this will give your salad a sweet and juicy flavor.

For a change of pace, you can get creative with this dish by swapping out the spinach for arugula, the tomatoes for cucumbers, and the feta for goat cheese.

You can even add some roasted nuts or dried fruit for a bit of crunch.

Honey Roasted Sweet Potatoes

Honey roasted sweet potatoes are one of my family’s favorite side dishes.

Tossed in olive oil and honey, these sweet potatoes are sweet, savory, and packed with nutrition.

They’re the perfect addition to any meal, especially when served with a little bit of freshly chopped parsley.

Pro Tip: For a bit of added crunch, sprinkle some slivered almonds on top.

Creative Ideas for Changing This Recipe:

• Swap out the honey for maple syrup or agave
• Add some cranberries for tartness
• Sprinkle on some chili powder or garlic powder for a kick
• Top with fresh herbs like thyme or rosemary

Mediterranean Bean Salad

This Mediterranean bean salad is one of my family’s favorite go-to healthy sides.

It’s packed with protein, fiber and other essential nutrients, making it a great addition to any meal.

1. It’s really easy to make – just mix together cooked beans, peppers, tomatoes, olives and feta cheese.
2. Then, top off the salad with some olive oil, lemon juice and herbs for added flavor.

Pro Tip: Try different combinations of beans, cheese and herbs to create a unique flavor.

Creative Ideas:

• Add in some cooked quinoa for a heartier salad
• Top with toasted sesame seeds for a nutty flavor
• Mix in some diced cucumbers or avocados for a cool, creamy texture
• Swap out the feta cheese for goat cheese or blue cheese for a more intense flavor

Broccoli Salad

This fresh and flavorful broccoli salad is a favorite in my family.

It’s easy to make with just a few ingredients: broccoli, celery, cranberries, sunflower seeds and a creamy yogurt-based dressing.

It’s a great way to get your vegetables in while also enjoying a delicious side dish.

Plus, it’s an easy way to sneak in some extra fiber and protein!

Pro Tip: Substitute the yogurt with a vegan mayo to make it vegan-friendly.

Creative Ideas for Changing this Recipe:

• Swap out the sunflower seeds for walnuts or almonds
• Add in some feta cheese
• Mix in some diced apples or pears
• Use a honey mustard dressing instead of a yogurt based one

Stir Fried Bok Choy

Stir fried bok choy is one of my family’s favorite healthy sides.

It’s simple to make and packed with flavor – garlic, sesame oil, and soy sauce.

This dish is also surprisingly versatile, so you can add in any vegetables or proteins you have on hand.

Pro Tip: To make this dish extra flavorful, add a splash of rice vinegar and a pinch of sugar.

Creative ideas for changing this recipe:

• Add mushrooms
• Use different types of oil, like peanut or avocado
• Swap out the bok choy for kale or spinach
• Top with sesame seeds or crushed peanuts
• Add tofu or tempeh for extra protein

Carrot Sesame Salad (Easy Vegan Recipe)

Carrot Sesame Salad is one of my family’s favorite side dishes to have when we’re having pizza.

It’s a delicious and nutritious vegan dish that is made with simple ingredients like carrots, sesame seeds, and a few spices.

It’s full of flavor and texture, and it’s a great way to get in some extra veggies.

Pro Tip: For an extra crunch, try adding sliced almonds or sunflower seeds.

Creative ideas for changing up this recipe:

• Swap out the carrots for shredded cabbage or radishes
• Try adding some fresh herbs like cilantro, parsley, or mint
• Add in diced bell peppers or cucumbers for extra crunch
• Sprinkle some toasted sesame oil for an extra nutty flavor

Best Avocado Egg Salad

Avocado egg salad is the perfect side dish for pizza night.

It’s creamy and delicious, yet still light enough to pair with a heavy pizza.

Plus, it’s so easy to make and it’s incredibly versatile.

You can add in some diced tomatoes, capers, diced onions, or even some chopped parsley.

Pro Tip: Use hard boiled eggs instead of raw eggs because they are easier to peel and dice.

Creative Ideas for Changing This Recipe:

• Add some diced jalapenos for a spicy kick
• Use diced bell pepper instead of tomatoes
• Swap out the parsley for fresh cilantro
• Try adding some crumbled bacon for a smoky flavor
• Top with some shredded cheese for an extra cheesy kick

Asian Cucumber Salad (Paleo, Whole30 + Keto)

This Asian cucumber salad is a perfect side dish for pizza night.

It’s light, refreshing and ready in minutes.

The combination of cucumbers, sesame oil, and rice vinegar creates a flavorful and tangy salad that complements the heavier flavors of pizza.

Plus, it’s paleo, Whole30 and keto-friendly!

Pro Tip: Make sure to use a light hand with the sesame oil, as it can be quite pungent.

Creative Ideas for Changing the Recipe:

• Add some diced mango for a hint of sweetness
• Swap out the cucumbers for jicama
• Try adding some diced red bell pepper for a pop of color
• Try adding some crushed peanuts for crunch
• Add some diced fresh ginger for an extra zing

Whole Roasted Cauliflower

Whole roasted cauliflower is one of my favorite side dishes on pizza night.

It’s creamy, cheesy, and the perfect accompaniment to a gooey slice of pizza.

Plus, it’s full of delicious flavors like garlic, lemon, and parsley, which balance out the richness of the pizza.

It’s also a great way to get in your veggies if you’re looking for a healthier option.

Pro Tip: Roast the cauliflower in a preheated oven for the best results.

Creative Ideas for Changing This Recipe:

• Top the cauliflower with parmesan cheese for extra flavor
• Add some chili flakes for a kick of spice
• Drizzle some balsamic glaze on top for sweetness
• Dust some smoked paprika on top for a smoky flavor
• Top with freshly chopped herbs

Mediterranean Farro Salad

This Mediterranean farro salad is the perfect side dish for pizza night.

It’s nutritious, flavorful and full of crunchy textures.

The addition of feta, olives, cucumber and tomatoes give it a delicious Mediterranean twist.

Plus, it’s vegan and gluten free, making it a great option for everyone.

Pro Tip: To make this dish even heartier, add in some shredded rotisserie chicken or canned tuna.

If you want to switch it up, you could add quinoa instead of farro, or try roasted veggies like bell peppers or eggplant.

You could also swap out the olives for capers or sun-dried tomatoes.

Oven Roasted Zucchini Sticks

Oven roasted zucchini sticks are a great side dish for pizza night.

Not only are they easy to prepare, but they are healthy and delicious.

The zucchini sticks are tossed in olive oil, garlic powder and parmesan cheese, and then baked until golden brown.

The parmesan cheese gives the zucchini a nice cheesy flavor and crunch.

Pro Tip: Make sure to use freshly grated parmesan cheese, as it will give the zucchini a more intense flavor.

Here are some creative ideas for changing this recipe: add in some chili flakes for a bit of heat, try different herbs like oregano or basil, or toss the zucchini in a honey-garlic sauce.

Roasted Tomatoes with Feta, Olives and Pine Nuts

Roasted tomatoes with feta, olives, and pine nuts is the perfect side dish for pizza night.

It’s a great balance of salty, savory, and crunchy flavors.

The feta and olives provide a delicious creaminess, while the pine nuts add the perfect nutty crunch.

Plus, it’s a great way to use up any leftover vegetables you may have in the fridge.

Pro Tip: To get a nice char on the tomatoes, broil them on high heat for a few minutes before adding the feta and olives.

Creative Ideas for Changing This Recipe:

• Swap out the feta for crumbled goat cheese
• Add fresh herbs such as parsley or basil
• Add red pepper flakes or hot sauce for a spicier dish
• Swap out the olives for capers
• Swap out the tomatoes for roasted potatoes or sweet potatoes

Roasted Radishes with Garlic Browned Butter

Roasted radishes with garlic browned butter is a delicious side dish that adds a unique flavor to pizza night.

The radishes are roasted until tender with a slightly crisp exterior, and then tossed in a garlic-infused butter that adds a nutty, buttery flavor.

It’s a great way to switch up your side dishes and add some extra flavor to your pizza.

Pro Tip: To make sure your radishes are perfectly roasted, turn them halfway through cooking.

Creative Ideas for Changing this Recipe:

• Swap out the radishes for brussel sprouts
• Add a splash of balsamic vinegar
• Top with toasted pine nuts
• Use rosemary or thyme instead of garlic
• Add a pinch of chili flakes for a kick of heat

Garlic Baked Cabbage

Garlic Baked Cabbage is an amazing side to have on any pizza night.

Not only is it full of flavor and slightly crispy on the edges, but it’s also low in calories and packed with vitamins.

Plus, it’s a great way to get your kids to eat their vegetables!

Pro Tip: Add a pinch of red pepper flakes to give it a little kick.

Creative Ideas for Changing the Recipe:

• Swap out the cabbage for cauliflower
• Add fresh herbs such as rosemary or oregano
• Sprinkle some Parmesan cheese on top
• Drizzle with a bit of olive oil and fresh lemon juice
• Use garlic powder instead of fresh garlic

Pesto Potatoes and Brussels Sprouts

Pesto potatoes and Brussels sprouts is the perfect side dish for pizza night.

The potatoes are tossed in a creamy pesto sauce, and the Brussels sprouts are roasted until crispy.

The combination of flavors and textures is absolutely amazing.

It’s hearty, healthy, and flavorful – what more could you ask for?

Pro Tip: To give your potatoes and Brussels sprouts an extra kick, add some red pepper flakes.

Creative Ideas for Changing This Recipe:

• Swap out pesto for olive oil and balsamic vinegar
• Add other roasted veggies such as peppers and onions
• Sprinkle on some vegan cheese or dairy-free Parmesan
• Use herbs like thyme or oregano to give it an herby boost

Roasted Air Fryer Carrots

Roasted air fryer carrots are one of my favorite side dishes on pizza night.

They cook up quickly and get beautifully golden and crispy.

Plus, you can customize the flavor with whatever herbs and spices you like – I love cumin, paprika, and garlic powder.

They’re the perfect accompaniment to the cheese and tomato flavors of a classic slice of pizza.

Pro Tip: For extra crispiness, make sure to coat the carrots with cooking oil before you pop them in the air fryer.

Creative Ideas:

• Try adding cilantro, dill, or parsley to the carrots before roasting.
• You can also mix up the spices and try chili powder, rosemary, or thyme.
• For a sweeter flavor, try adding a touch of honey or maple syrup.

Edamame Mango Salad

This edamame mango salad is the perfect side dish for pizza night.

Not only is it light, crunchy, and refreshing, but it’s also packed with a ton of flavor.

The sweet mango is paired with a zesty lime juice and ginger dressing that really brings this dish to life.

Not to mention, it’s incredibly easy to make and can be prepared ahead of time.

Pro Tip: To make the salad even more flavorful, try adding a pinch of red pepper flakes.

Creative ideas for changing this recipe:

• Add other fruits like strawberries, kiwi, or pineapple
• Add a variety of vegetables like cucumbers, carrots, bell peppers, and tomatoes
• Swap out the edamame for chickpeas
• Swap out the ginger for garlic
• Add nuts or seeds for a crunchy texture
• Increase the spice level with a dash of cayenne pepper

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