9 Delicious Fig Jam Appetizers That I Can’t Resist

Entertaining can be a lot of work, but it doesn’t have to be.

These 9 easy fig jam appetizers are perfect for any gathering and are sure to please your guests.

With simple ingredients and minimal preparation, you can quickly and easily whip up delicious fig jam appetizers that will be the talk of the party.

With a variety of flavors and textures, your guests will be sure to find something they love.

Whether you’re hosting a small gathering or a large party, these appetizers are sure to be a hit!

9 Easy Fig Jam Appetizer Ideas

Fig jam is a sweet and savory spread that can be used in a variety of appetizers.

With its versatile flavor, fig jam is the perfect addition to any meal.

Here are 9 easy fig jam appetizer ideas that you can make in no time:

Fig Jam and Brie Crostini

I absolutely love the combination of creamy brie and sweet fig jam on a crispy crostini.

It’s a perfect mix of flavors and textures that makes for a delicious appetizer.

1. To make this appetizer, I like to start by toasting a few slices of baguette until they are lightly golden and crispy.
2. I then top each piece with a slice of brie and a generous dollop of fig jam.
3. Finally, I like to broil the appetizer for about 2 minutes, or until the cheese is melted and bubbly.

If you don’t have brie on hand, you can also use goat cheese or blue cheese.

To mix things up, you can also substitute the fig jam for another type of jam such as apricot or raspberry.

These crostini can also be served cold with some thinly sliced prosciutto or salami for a different take on the appetizer.

Fig Jam and Prosciutto Bites

Fig jam and prosciutto bites are one of my favorites because the salty prosciutto pairs perfectly with the sweet jam.

Plus, they are really easy to make!

1. To make this appetizer, just spread fig jam on a slice of toasted baguette, then top with a slice of prosciutto and a dollop of ricotta cheese.
2. Finally, cut into small bites and serve.

• If you don’t have fig jam, you can substitute it with other types of jam like raspberry or strawberry. Or, you could use honey or balsamic glaze.
• For the prosciutto, you could use cured meats like salami or even smoked salmon.
• And, instead of ricotta, you could use goat cheese or cream cheese.

Fig Jam and Goat Cheese Tartlets

These fig jam and goat cheese tartlets are a particular favorite of mine.

They are simple to prepare, yet they look and taste like you spent hours in the kitchen.

1. To make these tartlets, preheat your oven to 350 degrees.
2. On a lightly floured surface, roll out a sheet of puff pastry.
3. Cut out 2-inch circles with a cookie cutter.
4. Place the circles on a parchment-lined baking sheet.
5. Top each circle with a spoonful of fig jam and a small piece of goat cheese.
6. Bake for 15 minutes, or until the puff pastry is golden.

If you’re looking to change it up, you can also substitute the goat cheese with cream cheese, ricotta, or feta.

You can also use different jams such as raspberry or apricot.

With a few simple changes, you can create a whole new flavor combination!

Fig Jam and Ricotta Bruschetta

I love making fig jam and ricotta bruschetta for appetizers.

The sweet and savory combination of the fig jam with the creamy ricotta cheese is a delightful treat for any occasion.

1. To make this appetizer, start by preparing the fig jam.
2. Combine figs, sugar, and lemon juice in a pot and simmer for 10 minutes.
3. Once the figs have softened and the sugar has dissolved, remove the mixture from the heat and let cool.
4. Next, preheat the oven to 400 degrees Fahrenheit and slice a loaf of French bread into 1 inch thick slices.
5. Place the slices on a baking sheet and brush with olive oil.
6. Bake the bread slices for 10 minutes, or until they’re lightly golden brown.
7. To assemble the bruschetta, spread a tablespoon of ricotta cheese onto each slice of French bread.
8. Top each slice with a spoonful of fig jam and sprinkle with chopped fresh basil.
9. Serve the bruschetta warm.

If you don’t have fig jam, you can substitute with an equal amount of any other jam or preserves you have on hand.

You can also use goat cheese instead of ricotta, and top the bruschetta with honey or balsamic glaze instead of fresh basil.

Fig Jam and Bacon Wrapped Dates

I absolutely love fig jam and bacon-wrapped dates as an appetizer.

The sweet and salty combination of the fig jam and bacon is a match made in heaven.

Plus, it’s really easy to make.

1. To make this appetizer, all you need is some fig jam, a package of bacon, and some pitted dates.
2. Wrap each date in a piece of bacon, then spread a dollop of fig jam on top.
3. Bake in the oven for 15-20 minutes at 375°F.

If you don’t have fig jam, you can try any type of jam or spread like apricot preserves or cream cheese.

You can also substitute dates for other dried fruits like apricots or prunes.

And if you don’t have bacon, you can use turkey bacon, pancetta, or prosciutto instead.

Fig Jam and Blue Cheese Puff Pastry

I absolutely love this savory appetizer.

The sweetness of the fig jam paired with the salty, creamy blue cheese is a flavor combination that can’t be beat.

Plus, the puff pastry provides a delicious crunchy contrast to the soft jam and cheese.

To make this appetizer, you’ll need:

• 4 oz. blue cheese, crumbled
• 1/2 cup fig jam
• 1 sheet puff pastry, thawed
• 1 egg, lightly beaten
• All-purpose flour

Instructions:

1. First, preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface, then cut it into 12 equal squares.
3. Place the squares onto the baking sheet.
4. Spread the fig jam onto the pastry squares, and put a small mound of the blue cheese in the center of each square.
5. Brush the pastry with the lightly beaten egg, then fold the corners of the squares up over the filling and pinch them together.
6. Bake for 20-25 minutes, or until the pastry is golden brown.

If you don’t have blue cheese or fig jam, don’t worry!

You can substitute different ingredients to make this appetizer your own.

Here are some ideas:

• Substitute goat cheese and apricot jam
• Substitute cream cheese and raspberry jam
• Substitute feta cheese and olive tapenade

Fig Jam and Cream Cheese Stuffed Mushrooms

I love this appetizer because it’s a unique twist on stuffed mushrooms, plus it’s so easy to make.

See Also: What to Serve with Stuffed Mushrooms: 33 Easy Side Dishes

It’s a great finger food to serve at parties, or as a starter for a dinner party.

Plus, there are so many ways you can customize it to make it your own.

1. To make this appetizer, you’ll need a package of mushrooms, some cream cheese, fig jam, and parmesan cheese.
2. Preheat your oven to 375°F.
3. Start by cleaning the mushrooms with a damp paper towel.
4. Remove the stems and hollow out the mushrooms.
5. Then, in a small bowl, mix together the cream cheese and fig jam.
6. Stuff each mushroom with the mixture and sprinkle it with parmesan cheese.
7. Place the mushrooms on a baking sheet and bake them for 8-10 minutes, until the cheese is melted and bubbly. Enjoy!

If you’d like to customize this recipe, you can try these substitutes:

• Substitute the fig jam with apricot jam or raspberry jam
• Replace the parmesan cheese with cheddar cheese or gruyere cheese
• Swap out the cream cheese with goat cheese or ricotta cheese

Fig Jam and Arugula Salad

I love this fig jam and arugula salad appetizer because it’s light, flavorful, and easy to make.

This dish is perfect for entertaining and can also be made ahead of time.

1. To make this appetizer, start by heating a small saucepan over medium heat and adding 2 tablespoons of olive oil.
2. Once the oil is hot, add 4 cloves of minced garlic and cook for 1 minute.
3. Add two tablespoons of fig jam and stir until the jam is melted and combined with the garlic.
4. Then, in a large bowl, combine 4 cups of arugula, ½ cup of toasted walnuts, and ¼ cup of freshly grated parmesan.
5. Finally, pour the fig jam mixture over the salad and toss until everything is evenly coated.

This appetizer is so versatile, and you can easily make substitutions to create a unique flavor.

Here are some ideas:

• Substitute walnuts for pecans or almonds
• Substitute fig jam for apricot jam
• Substitute parmesan for feta
• Add a few sprigs of fresh thyme to the salad

Fig Jam and Prosciutto Cups

I absolutely love Fig Jam and Prosciutto Cups as an appetizer.

The salty prosciutto pairs perfectly with the sweet fig jam and the crunch of the phyllo cups give it the perfect texture.

This simple and delicious appetizer is the perfect way to kick off any gathering!

1. To make this appetizer, first preheat your oven to 350°F.
2. Then, cut the prosciutto into thin slices and place them inside your phyllo cups.
3. Bake in the oven for about 10 minutes until the prosciutto is crispy.
4. Once the prosciutto is ready, spoon a teaspoon of fig jam into each cup.
5. Finally, serve and enjoy!

If you don’t have the exact ingredients, here are some great substitutes you can make:

• Bacon instead of prosciutto
• Marmalade instead of fig jam
• Crostini instead of phyllo cups