The Laziest Cake You’ll Ever Love: 5-Ingredient Pineapple Cherry Dump Cake

Ever had one of those days where you’re craving something sweet but the thought of washing a single measuring cup makes you want to cry?

Boy, do I have the recipe for you!

This Pineapple Cherry Dump Cake is so easy, it practically makes itself.

No mixing, no measuring, just dump and bake.

It’s the culinary equivalent of throwing all your laundry in one load and hoping for the best.

But unlike that laundry disaster waiting to happen, this cake turns out perfect every time.

Ingredients

• 1 can (20 oz) crushed pineapple, undrained
• 1 can (21 oz) cherry pie filling
• 1 box yellow cake mix
• 1/2 – 1 cup sliced almonds or chopped walnuts (optional, for the overachievers)
• 1/2 cup (1 stick) butter, melted

Instructions

1. 
   

   Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray.

   
   
2. 
   

   Dump the crushed pineapple (juice and all) into the pan. Spread it out evenly.

   
   
3. 
   

   Dump the cherry pie filling on top of the pineapple. Try to resist eating it straight from the can.

   
   
4. 
   

   Sprinkle the dry cake mix evenly over the fruit layers. Don’t you dare reach for a spoon to mix it!

   
   
5. 
   

   If you’re feeling fancy, scatter the nuts over the cake mix.

   
   
6. 
   

   Drizzle the melted butter all over the top. Make it rain, butter style!

   
   
7. 
   

   Pop it in the oven for 55-60 minutes, or until it’s golden brown and bubbling.

   
   
8. 
   

   Let it cool slightly, then serve with a scoop of vanilla ice cream for maximum deliciousness.

   
   

The Secret to Dump Cake Success

Now, you might be thinking, “This can’t possibly work. There’s no way something this easy can taste good.”

But here’s the secret: it’s all in the layering.

The fruit juices bubble up through the cake mix, creating a moist, flavorful base.

Meanwhile, the melted butter on top helps the cake mix form a crispy, golden crust.

It’s like magic, but instead of pulling a rabbit out of a hat, you’re pulling an amazing dessert out of your oven.

So the next time you need a dessert that tastes like you slaved away in the kitchen (when really, you were binge-watching your favorite show), give this Pineapple Cherry Dump Cake a try.

Your taste buds (and your dishwasher) will thank you!