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20 Delicious Ways To Use Up Overripe Figs

Figs are one of the most delicious fruits on the planet. They have a unique and earthy flavor that is unmatched by anything else in the world.

overripe figs recipe

It is also very versatile. You can eat them raw, you can cook them into jams, jellies, sauces, cakes, pies, and so much more.

They are also one of the healthiest fruits on the planet. They’re full of antioxidants, vitamins, and minerals that make them a great choice for weight loss or maintenance.

Many people enjoy the fresh flavor and look of the fig, but what if you have an abundance that’s past its prime?

So, what can you do with overripe figs? Overripe figs can be used in many recipes from savory to sweet. You can use them in fruit salads or crumble toppings for pies. You can also make healthy child-friendly treats using overripe figs.

What should you do with overripe figs?

There are many ways you can use them in your kitchen.

20 Delicious Ways To Use Up Overripe Figs

Overripe figs are a perfect snack food because they are very sweet and moist. You can make a delicious jam, compote, or spread, and you can even use them in desserts. You can also use the figs to make preserves and use them as a topping for your morning yoghurt or granola.

Calabrian Chili Fig Jam

If you’ve got overripe figs on your hands, this is the jam for you. It’s a classic Italian condiment that’s easy to make and has a delicious spicy, fruity flavor. It’s also a great topping for toast, bagels, or crostini.

Fig Bars

Fig bars are one of my favorite ways to use up overripe figs. They’re a fun dessert, but they also work well as a breakfast treat. Simply mix chopped figs with melted butter and sugar, then roll the mixture into balls and bake them.

Roasted Fig Tart with Honey and Mascarpone

This is one of my favorite desserts around this time of year. It’s quick to make, and the honey-sweetened mascarpone pairs perfectly with the tart sweetness of the figs.

Clean Eating Fig Butter

If you’re trying to eat clean, this is the perfect way to use up those overripe figs. A simple blend of chopped figs, sugar, and butter creates a sweet spread that tastes great on toast or bagels. You can also try it as a topping for crostini or other crackers.

Fig Nut Quickbread

If you like breakfast breads, I’m sure you’ll love this quick bread. It’s a fun recipe to make with overripe figs and hazelnuts. The nuts give the bread a crunchy texture, and the figs add a rich sweetness. It’s a perfect way to start your day.

Easy Roasted Figs

Overripe figs can be used for so much more than just baking. They’re a great ingredient for breakfast, lunch, dinner, or dessert. I love making these roasted figs in the fall when they’re at their peak. They’re a great way to use up the overripe figs in your kitchen and they’re super easy to make.

Charred Broccoli Salad With Figs

This salad is simple to make and can be served as an appetizer or as a side dish. It’s a great way to use up leftover broccoli from other meals. The addition of roasted figs is a great way to add some flavor and texture to the salad.

Roasted figs with gorgonzola cream

You can also serve the figs on their own as a snack, or add them to your favorite sandwich for a little sweet and savory goodness. If you like gorgonzola cheese, then this is the perfect pairing for the figs. I love using the creamy, tangy flavors in salads, sandwiches, and as a topping for bread or pasta.

Eat Them Plain

If you don’t want to bake, you can also eat your overripe figs plain as a snack or add them to yogurt or milk for a breakfast treat. For a different flavor, you can replace half of the butter with almond milk and add some spices like cinnamon or nutmeg.

Overripe Fig Cake

This cake is just as delicious as it is pretty. I love making this cake with figs because they add a sweet, floral flavor that pairs well with the lemon and vanilla flavors of the cake. It’s a great cake to make when you have lots of ripe figs in the house.

Italian Fig Cookies (Cuccidati)

These Italian cookies are a sweet treat made with ripe figs, almonds, and spices. They’re the perfect thing to bring to a party or to enjoy with a cup of coffee.

Honey Roasted Chicken and Figs

Serve this simple, easy-to-prepare dish to family and friends as an appetizer or side dish. You can also use other fruits, such as plums or peaches.

Fig And Honey Cheesecake Galette

I love making galettes for special occasions, and this one is the perfect way to use up overripe figs. It’s made with a simple crust and creamy filling of mascarpone, cream cheese, honey, and vanilla.

Fig Oatmeal Energy Balls

For a quick snack, you can roll these little balls in granola or add a bit of your favorite dried fruit. Or try rolling them into mini muffin tins, or cut them into bite-sized squares and bake them in the oven.

Vanilla Fig Bars

You can make this easy dessert anytime you have some ripe figs on hand. I like to use a combination of dark and golden varieties in this recipe, but you can use just one type if you don’t have both.

Fig Cobbler

Cobbler is a classic American dessert that usually involves a fruit filling of peaches, plums, blueberries, or other berries, topped with a crumble of oats or flour. But what if you could use overripe figs instead of the more traditional fruit? The sweetness of the figs makes this cobbler perfect for the summer months, and it’s delicious served warm with vanilla ice cream.

Fig and Walnut Biscotti

If you’re looking for a change from your traditional biscotti recipe, try this one. You can use any variety of overripe fruit in this recipe, but figs are particularly good. They have a delicate flavor, and they work well with the nutty flavor of walnuts.

Chocolate Spice Fig Truffles

Fig and chocolate are a natural pairing, and the figs and walnuts in these truffles give them an extra bit of crunch. Try this recipe as a healthy snack or dessert with coffee or tea.

Fig Bourbon Pecan Pie

A pie is a perfect way to use up overripe figs. You can use any variety of figs, and the addition of bourbon adds an extra bit of warmth to the sweet fruit. Try it topped with a dollop of crème fraiche or whipped cream for a decadent dessert.

Stuffed Figs with Goat Cheese and Honey

If you like your fruit-filled with something savory, try this recipe for stuffed figs with goat cheese and honey. The honey adds a touch of sweetness to the figs, and the combination of flavors is lovely.

Figs are one of the most delicious fruits on the planet. They have a unique and earthy flavor that is unmatched by anything else in the world.

It is also very versatile. You can eat them raw, you can cook them into jams, jellies, sauces, cakes, pies, and so much more.

They are also one of the healthiest fruits on the planet. They’re full of antioxidants, vitamins, and minerals that make them a great choice for weight loss or maintenance.

Many people enjoy the fresh flavor and look of the fig, but what if you have an abundance that’s past its prime?

So, what can you do with overripe figs? Overripe figs can be used in many recipes from savory to sweet. You can use them in fruit salads or crumble toppings for pies. You can also make healthy child-friendly treats using overripe figs.

What should you do with overripe figs?

There are many ways you can use them in your kitchen.

20 Delicious Ways To Use Up Overripe Figs

Overripe figs are a perfect snack food because they are very sweet and moist. You can make a delicious jam, compote, or spread, and you can even use them in desserts. You can also use the figs to make preserves and use them as a topping for your morning yoghurt or granola.

Calabrian Chili Fig Jam

If you’ve got overripe figs on your hands, this is the jam for you. It’s a classic Italian condiment that’s easy to make and has a delicious spicy, fruity flavor. It’s also a great topping for toast, bagels, or crostini.

Fig Bars

Fig bars are one of my favorite ways to use up overripe figs. They’re a fun dessert, but they also work well as a breakfast treat. Simply mix chopped figs with melted butter and sugar, then roll the mixture into balls and bake them.

Roasted Fig Tart with Honey and Mascarpone

This is one of my favorite desserts around this time of year. It’s quick to make, and the honey-sweetened mascarpone pairs perfectly with the tart sweetness of the figs.

Clean Eating Fig Butter

If you’re trying to eat clean, this is the perfect way to use up those overripe figs. A simple blend of chopped figs, sugar, and butter creates a sweet spread that tastes great on toast or bagels. You can also try it as a topping for crostini or other crackers.

Fig Nut Quickbread

If you like breakfast breads, I’m sure you’ll love this quick bread. It’s a fun recipe to make with overripe figs and hazelnuts. The nuts give the bread a crunchy texture, and the figs add a rich sweetness. It’s a perfect way to start your day.

Easy Roasted Figs

Overripe figs can be used for so much more than just baking. They’re a great ingredient for breakfast, lunch, dinner, or dessert. I love making these roasted figs in the fall when they’re at their peak. They’re a great way to use up the overripe figs in your kitchen and they’re super easy to make.

Charred Broccoli Salad With Figs

This salad is simple to make and can be served as an appetizer or as a side dish. It’s a great way to use up leftover broccoli from other meals. The addition of roasted figs is a great way to add some flavor and texture to the salad.

Roasted figs with gorgonzola cream

You can also serve the figs on their own as a snack, or add them to your favorite sandwich for a little sweet and savory goodness. If you like gorgonzola cheese, then this is the perfect pairing for the figs. I love using the creamy, tangy flavors in salads, sandwiches, and as a topping for bread or pasta.

Eat Them Plain

If you don’t want to bake, you can also eat your overripe figs plain as a snack or add them to yogurt or milk for a breakfast treat. For a different flavor, you can replace half of the butter with almond milk and add some spices like cinnamon or nutmeg.

Overripe Fig Cake

This cake is just as delicious as it is pretty. I love making this cake with figs because they add a sweet, floral flavor that pairs well with the lemon and vanilla flavors of the cake. It’s a great cake to make when you have lots of ripe figs in the house.

Italian Fig Cookies (Cuccidati)

These Italian cookies are a sweet treat made with ripe figs, almonds, and spices. They’re the perfect thing to bring to a party or to enjoy with a cup of coffee.

Honey Roasted Chicken and Figs

Serve this simple, easy-to-prepare dish to family and friends as an appetizer or side dish. You can also use other fruits, such as plums or peaches.

Fig And Honey Cheesecake Galette

I love making galettes for special occasions, and this one is the perfect way to use up overripe figs. It’s made with a simple crust and creamy filling of mascarpone, cream cheese, honey, and vanilla.

Fig Oatmeal Energy Balls

For a quick snack, you can roll these little balls in granola or add a bit of your favorite dried fruit. Or try rolling them into mini muffin tins, or cut them into bite-sized squares and bake them in the oven.

Vanilla Fig Bars

You can make this easy dessert anytime you have some ripe figs on hand. I like to use a combination of dark and golden varieties in this recipe, but you can use just one type if you don’t have both.

Fig Cobbler

Cobbler is a classic American dessert that usually involves a fruit filling of peaches, plums, blueberries, or other berries, topped with a crumble of oats or flour. But what if you could use overripe figs instead of the more traditional fruit? The sweetness of the figs makes this cobbler perfect for the summer months, and it’s delicious served warm with vanilla ice cream.

Fig and Walnut Biscotti

If you’re looking for a change from your traditional biscotti recipe, try this one. You can use any variety of overripe fruit in this recipe, but figs are particularly good. They have a delicate flavor, and they work well with the nutty flavor of walnuts.

Chocolate Spice Fig Truffles

Fig and chocolate are a natural pairing, and the figs and walnuts in these truffles give them an extra bit of crunch. Try this recipe as a healthy snack or dessert with coffee or tea.

Fig Bourbon Pecan Pie

A pie is a perfect way to use up overripe figs. You can use any variety of figs, and the addition of bourbon adds an extra bit of warmth to the sweet fruit. Try it topped with a dollop of crème fraiche or whipped cream for a decadent dessert.

Stuffed Figs with Goat Cheese and Honey

If you like your fruit-filled with something savory, try this recipe for stuffed figs with goat cheese and honey. The honey adds a touch of sweetness to the figs, and the combination of flavors is lovely.