15 Amazing Mascarpone Pasta Recipes

These easy mascarpone pasta recipes are going to blow your mind!

Mascarpone is an Italian cheese that is similar to cream cheese but has a richer, sweeter flavor.

It’s often used in desserts but it’s also delicious in savory dishes like pasta.

If you are looking for a new and exciting way to make pasta, then you need to try one of these mascarpone pasta recipes!

From classic dishes like carbonara and alfredo to more unique recipes like pumpkin gnocchi and strawberry basil pasta, there is sure to be something on this list that you’ll love.

15 Amazing Mascarpone Pasta Recipes

Before you dive in and start cooking, I want to give you some tips when working with a mascarpone pasta recipe:

1. First, you need to make sure that the pasta is cooked properly. One way to do this is to cook the pasta in salted water. This will help to ensure that the pasta is cooked all the way through.
2. Next, you need to make sure that you don’t overcook the pasta. Mascarpone pasta can be easily overcooked and become mushy. You want to cook it just until it is al dente.
3. Finally, when adding the mascarpone cheese to the pasta, make sure to add it slowly and whisk it in well. You don’t want there to be clumps of cheese in your final dish.

With these tips in mind, here are 15 amazing recipes that you can try at home:

Mascarpone Pesto Pasta

Mascarpone pesto pasta is the easiest and tastiest creamy pasta dish you will ever make.

I love serving it for dinner parties because it is so impressive and always a hit with guests.

It is also perfect for a date night in or a simple weeknight dinner.

To really take this dish over the top, I like to add a sprinkle of red pepper flakes, some chopped fresh parsley, and a lemon wedge on each plate.

I also think it is delicious with a side of garlic bread or a simple green salad.

Substitutions You Can Make

If you are not a fan of mascarpone cheese, you could substitute cream cheese, ricotta cheese, or even sour cream.

If you are not a fan of pesto, you could use a different type of pasta sauce or even just a simple olive oil and garlic sauce.

Fettuccine with Lemon Mascarpone Sauce

In this dish, the mascarpone melts and blends magically with the lemon juice and zest to create a light and creamy sauce.

I like to add a little bit of crushed red pepper flakes to give it a bit of a kick.

You could also add some fresh herbs like basil or thyme.

This dish would go great with a simple green salad and some crusty bread.

If you want to add some protein to this dish, you could add some cooked chicken or shrimp.

You could also mix in some sauteed vegetables like spinach or mushrooms.

Sausage Pasta In Creamy Tomato Mascarpone Sauce

You will LOVE the creamy tomato mascarpone sauce and sausage in this dish!

The sausage gives the dish a delicious savory flavor, while the mascarpone and tomato sauce add a lovely depth of flavor.

To really take this dish over the top, I like to add a few herbs and spices.

I think that oregano, basil, and red pepper flakes work really well together.

You could also add some garlic powder, onion powder, or black pepper to taste.

This dish is hearty and filling, but you could always add a side dish or two.

A simple green salad would be a great way to add some more veggies to the meal.

You could also serve this dish with some crusty bread for dipping into the sauce.

If you want to add some more veggies to the dish, you could always stir in some spinach or kale.

You could also add some diced tomatoes, mushrooms, or bell peppers.

If you want a bit more of a protein punch, you could add some chickpeas or white beans.

Red Pesto Mascarpone Pasta

Irresistibly tasty, ready to eat in just 15 minutes, this Red Pesto Mascarpone Pasta is a great way to show your culinary skills without slaving over a hot stove.

The perfect weeknight meal, it is also perfect for those days when you just don’t have the time or energy to cook a complicated meal.

The best part about this dish is that it is so versatile.

You can easily add or remove ingredients to suit your taste, or what you have on hand.

Here are some ideas for how to add flavor using herbs and spices:

• Add a pinch of crushed red pepper flakes to the pesto for a little heat.
• Stir in a teaspoon of chopped fresh thyme or basil for a more complex flavor.
• Add a tablespoon of grated Parmesan cheese to the sauce for a richer flavor.

This Red Pesto Mascarpone Pasta is a complete meal in itself, but if you want to round it out with a side dish or two, here are some ideas:

• A simple green salad
• Sautéed vegetables
• Garlic bread

If you want to bulk up this dish or add more protein, here are some ideas:

• Cooked chicken or shrimp
• Canned tuna
• Feta or goat cheese
• Olives
• Sun-dried tomatoes

Mushroom Pasta With Mascarpone Sauce

This vegetarian pasta dish is made with mushrooms, mascarpone, and sage.

If you want to add more flavor to the dish, you could try adding other herbs and spices.

Some options include thyme, oregano, basil, black pepper, and red pepper flakes.

This dish would go well with a side of bread and a salad.

For the bread, you could try a baguette or a garlic bread.

For the salad, you could try a simple green salad with a vinaigrette dressing.

If you want to add more vegetables to the dish, you could try adding diced tomatoes, spinach, or zucchini.

If you want to make the dish more substantial, you could add cooked chicken or shrimp.

Sundried Tomato Mascarpone Pasta with Baby Spinach and Roasted Red Pepper

Loaded with veggies and tossed in a flavorful sundried tomato mascarpone sauce, this pasta dish is sure to be a hit with the whole family!

To really take it up a notch, don’t skimp on the herbs and spices.

A few of my favorite additions include:

• Fresh basil
• Dried oregano
• Red pepper flakes
• Ground black pepper

This pasta dish is hearty enough to stand on its own, but if you’re looking to round out the meal, I suggest serving it with a simple side salad or some garlic bread.

If you’re feeling adventurous, there are a few other ingredients you could add to this dish to really take it over the top.

Some of my favorites include:

• Sautéed mushrooms
• Sliced black olives
• Crumbled goat cheese
• Chopped roasted nuts

Creamy Mushroom Mascarpone Pasta

This recipe combines caramelized mushrooms, garlic, parsley, and tagliatelle pasta with a creamy mascarpone sauce.

If you want to add a bit more flavor to the dish, consider using some of the following herbs and spices:

• Thyme
• Rosemary
• Oregano
• Basil
• Red pepper flakes
• Black pepper

This recipe is hearty enough to be served as a main dish, but if you want to round out your meal with a few sides, consider serving:

• A green salad
• Garlic bread
• Roasted vegetables

If you want to add some additional protein to the dish, consider stirring in some cooked chicken, shrimp, or crumbled bacon.

You could also add some sun-dried tomatoes, olives, or artichoke hearts for more flavor.

Creamy Meyer Lemon Mascarpone Pasta with Hazelnuts and Fresh Garlic Breadcrumbs

Meyer lemon mascarpone pasta made with bucatini, homemade fresh garlic breadcrumbs, and hazelnuts is a flavorful and creamy dish.

I like to use a combination of herbs and spices to add flavor to this dish, including:

• Fresh Basil
• Dried Oregano
• Crushed Red Pepper Flakes
• Freshly Ground Black Pepper

This dish is delicious on its own, but I also like to serve it with a simple green salad and a crusty piece of garlic bread.

If you want to add even more flavor to this dish, you could also try adding:

• Shaved Parmesan Cheese
• Freshly Squeezed Lemon Juice
• Roasted Red Peppers
• Sliced Kalamata Olives

Mascarpone Pasta with Roasted Mushrooms and Burrata

Mascarpone pasta with roasted mushrooms and burrata is a dish that is packed with flavor.

I like to add a lot of herbs and spices to my pasta dishes, and this one is no different.

I start by roasting the mushrooms in the oven with some olive oil, garlic, and thyme.

This gives the mushrooms a nice flavor that goes well with the other ingredients in the dish.

After the mushrooms are roasted, I add them to a pan with the mascarpone cheese and some pasta water.

I then add some more thyme, as well as some salt and pepper.

I also like to add a bit of crushed red pepper flakes to give the dish a bit of a kick.

Sides I Like To Serve With This Dish

Mascarpone pasta with roasted mushrooms and burrata is a great main dish, but it also goes well with a number of sides.

I like to serve it with a simple salad and some garlic bread.

The salad helps to balance out the richness of the pasta, and the garlic bread is a great way to mop up any of the sauce that is left on your plate.

Other Ingredients You Could Add

If you want to add some more vegetables to this dish, you could try adding some sauteed spinach or kale.

You could also add some sun-dried tomatoes for a bit of sweetness.

If you want to make the dish even more substantial, you could add some cooked chicken or shrimp.

One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce

I love this mascarpone pasta recipe due to the fact that it is very flavorful.

I use a variety of herbs and spices in order to give the dish an extra zing.

I believe that the herbs and spices really make the dish and without them, it would be quite bland.

Sides I Like To Serve With This Dish

I usually like to serve this mascarpone pasta recipe with some garlic bread and a salad.

The garlic bread goes great with the dish and it really helps to soak up all of the sauce.

The salad is a great way to get some extra vegetables into your meal.

Other Ingredients You Could Add

If you wanted to, you could also add some chicken or shrimp to this dish.

I think that either one would be a great addition and would help to make the dish even more filling.

If you are not a fan of peas, you could also substitute them for another vegetable.

Creamy Chicken Pasta with Mascarpone

Leeks and more cheese would be a great way to add more flavor to this dish.

You could also try adding some thyme or rosemary to the chicken while it cooks.

I think that a simple side salad or some steamed vegetables would be perfect with this dish.

If you wanted to, you could add some bacon or pancetta to this dish.

You could also add some mushrooms or even some sun-dried tomatoes.

Pasta With Nduja, Gorgonzola Dolce, & Mascarpone

A rich, creamy pasta sauce with just a few simple ingredients can be enhanced with the addition of some herbs and spices.

I like to use a combination of fresh and dried herbs to really give the sauce a depth of flavor.

For this mascarpone pasta recipe, I used fresh parsley, thyme, and chives.

I also used a pinch of red pepper flakes to add a little bit of heat.

If you want to keep it simple, you could just use salt and pepper to taste.

Sides I Like To Serve With This Dish

This pasta dish is rich and creamy, so I like to keep the sides simple.

A green salad is always a good option, and a crusty piece of bread is perfect for mopping up all of the sauce.

If you’re feeling fancy, you could also serve this with a side of roasted vegetables.

Other Ingredients You Could Add

If you want to add some more protein to this dish, you could add some cooked chicken or sausage.

You could also mix in some cooked spinach or other greens.

If you’re feeling really adventurous, you could even add some chopped-up mushrooms.

One Pot Tomato & Mascarpone Pasta

You’ll love this thick, luxurious tomato & mascarpone sauce.

I add a little bit of crushed red pepper flakes to give it a little bit of a kick, and I also like to use fresh herbs like basil or oregano to add a lot of flavor.

Sides I Like To Serve With This Dish

I like to keep things simple when I make this dish and just serve it with a green salad and some crusty bread.

But if you want to get a little fancier, you could also serve it with roasted vegetables or some sauteed shrimp.

Other Ingredients You Could Add

If you want to add some protein to this dish, you could always add some cooked chicken or sausage.

And if you want to make it a little bit more hearty, you could add some cooked pasta or rice.

Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus

Sometimes the simple things in life are the best things.

That’s how I feel about this lemony pasta dish.

It’s made with just a few ingredients, but the herbs and spices really make it special.

I start by sautéing garlic in olive oil.

Then, I add in some fresh thyme and a little bit of crushed red pepper flakes.

These two ingredients add so much flavor to the dish.

The thyme gives it a beautiful, herby flavor and the red pepper flakes add a nice bit of heat.

Sides I Like To Serve With This Dish

This pasta dish is so flavorful and satisfying on its own, but if you’re looking for something to round out your meal, I suggest serving it with a simple side salad and some crusty bread.

The salad will help balance out the richness of the pasta and the bread will be perfect for mopping up all of the delicious sauce.

Other Ingredients You Could Add

If you want to add a little something extra to this dish, you could try adding some grilled chicken or shrimp.

Both would be delicious additions.

You could also stir in some wilted spinach or kale for a boost of nutrients.

Whatever you decide to add, I’m sure it will be delicious!

Roasted Pumpkin Mascarpone Pasta Recipe

A pumpkin-based sauce mellowed with mascarpone cheese is hard to say no to.

But if you’re looking for a little extra flavor, I like to add a pinch of sage to my Roasted Pumpkin Mascarpone Pasta sauce.

Just trust me on this one.

Sides I Like To Serve With This Dish

If you’re looking for a complete meal, I like to serve this Roasted Pumpkin Mascarpone Pasta with a simple green salad and a crusty piece of bread.

Other Ingredients You Could Add

If you want to add a little more protein to this dish, you could always add some cooked chicken or turkey.

You could also mix in some cooked vegetables, like spinach or kale.

See Also: What Sauce to Serve with Pumpkin Ravioli: 7 Best Sauces