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The 8 Best Substitutes For Burrata Cheese

Burrata cheese is a delicious Italian cheese made from mozzarella and cream.

Its creamy, soft texture and rich flavor make it a favorite among foodies.

But what happens when you don’t have access to burrata?

What are the best substitutes for this beloved cheese?

In this article, I’ll be exploring 8 of the best burrata cheese alternatives that you can use in your next dish.

From ricotta to cottage cheese, there’s something for everyone here!

So read on to find out more about your options.

Read Also: Burrata Wine Pairing – The Best Wines for Burrata Cheese

What is Burrata Cheese?

Burrata Cheese

Burrata cheese is a type of Italian cheese made from mozzarella and cream.

It is a fresh, soft-textured cheese with a mild flavor that can range from sweet to slightly sour.

The name burrata comes from the Italian word for “buttered,” which refers to the buttery texture of the cheese.

Burrata is traditionally made by taking small pieces of mozzarella and wrapping them in an outer layer of cream-enriched curd called stracciatella.

This creates a pouch filled with both solid curds and liquid cream, giving it its signature creamy texture when cut open.

Burrata can be served as part of an antipasto platter or used as an ingredient in salads, pastas, pizzas, sandwiches, and other dishes.

It pairs well with tomatoes, olives, prosciutto ham, basil pesto sauce, olive oil drizzles or balsamic glaze reductions.

When selecting burrata at the store or market look for one that has a smooth exterior without any cracks or tears; this indicates that it’s fresh and hasn’t been sitting around too long.

When you get home store your burrata in its original packaging until ready to use; if you need to keep it longer than two days transfer it into an airtight container before refrigerating it for up to five days maximum.

The 8 Best Substitutes For Burrata Cheese

Burrata cheese is a delicious, creamy Italian cheese.

Unfortunately, it can be hard to find in some places.

If you’re looking for an alternative, here are eight substitutes that still give you the same taste and texture:

1 – Cream Cheese

Cream Cheese

Cream cheese is a soft, spreadable cheese that has a mild, sweet flavor with a hint of tang.

It’s perfect for spreading on toast, crackers, or bagels, and it’s also a great addition to many recipes.

You can find cream cheese in a variety of flavors, including herbs and fruits.

To use cream cheese instead of burrata cheese, you can spread it on toast or crackers, use it in recipes that call for burrata, or mix it with herbs and spices to create a flavorful dip.

2 – Mozzarella Cheese

Mozzarella cheese

Mozzarella cheese is a delicious and versatile cheese that has a unique flavor.

It has a creamy, milky taste with a hint of grassy and floral notes.

It’s like a refreshing breeze on a sunny day.

You can use mozzarella cheese in a variety of dishes, from pizza to salads.

It’s a great substitute for burrata cheese, as it has a similar texture and flavor. Mozzarella cheese is a great way to add a delicious flavor to any dish.

3 – ‎Feta Cheese

Feta Cheese

Feta cheese is a type of sheep’s milk cheese that has a unique flavor.

It has a salty, tangy, and sharp taste that is slightly more acidic than other sheep’s milk cheeses.

It has a crumbly texture with small, uneven holes throughout.

To use feta cheese instead of burrata cheese, you can crumble it over salads, mix it into pasta dishes, or use it as a topping for pizzas.

Feta cheese is also a great addition to sandwiches, omelets, and quiches.

4 – ‎Cashew Cheese

Cashew Cheese

Cashew cheese is a delicious and creamy vegan alternative to dairy cheese.

It has a nutty and salty flavor, and its texture is similar to hummus or ricotta. It’s made with nutritional yeast, which gives it a cheesy flavor.

You can use it as a dip, spread, or sauce, but it won’t melt like regular cheese.

Instead of burrata cheese, you can use cashew cheese as a topping for salads, pizzas, or pasta dishes.

It’s also great as a dip for crackers or vegetables.

5 – ‎Queso Fresco

Queso Fresco

Queso Fresco is a mild, creamy white cheese that is popular in Mexican cuisine.

It has a light, milky flavor and is softer and less salty than cotija cheese. It can be crumbled and used as a topping for dishes like tacos and enchiladas.

To use Queso Fresco instead of burrata cheese, you can crumble it over salads, tacos, and other dishes for a mild, creamy flavor.

It can also be melted over dishes like quesadillas and enchiladas for a creamy, cheesy texture.

6 – ‎Almond cheese

Almond cheese

Almond cheese is a delicious, healthy alternative to traditional cheese.

It has a creamy, tangy, and savory flavor that is sure to please.

Each serving contains only 60 calories, 7 grams of protein, and no bad fat.

You can use almond cheese instead of burrata cheese in a variety of dishes.

It can be used as a spread on toast or crackers, as a topping for salads, or as a dip for vegetables.

You can also use it to make creamy sauces for pasta dishes or as a topping for pizza.

Almond cheese is a great way to add flavor and nutrition to your meals without adding extra calories or fat.

7 – ‎Cottage cheese

Cottage Cheese

Cottage cheese is a type of cheese that has a mild flavor, but it’s the texture that sets it apart.

It’s chunky, lumpy, and a bit wet, and the taste can vary depending on the type of milk used to make it.

It’s usually a bit salty and sour, but not overly so.

If you’re looking for a substitute for burrata cheese, cottage cheese could be a good option.

It won’t have the same creamy texture as burrata, but it can still be used in a variety of dishes.

8 – ‎Tofu


Tofu is a versatile ingredient made from soy milk, giving it a unique, slightly sweet and nutty flavor.

Depending on how it’s prepared, the taste can vary – marinated tofu will take on the flavors of the marinade, while stir-fried tofu will have a more savory flavor.

To use tofu instead of burrata cheese, you could try marinating it in a flavorful sauce or seasoning, then baking or frying it until it’s golden and crispy.

You could also use it in salads, soups, or stir-fries for a delicious and nutritious meal.


Can I use fresh mozzarella instead of burrata?

Yes, you can use fresh mozzarella instead of burrata in cooked dishes like pizza.

Fresh mozzarella is a more cost-effective option than burrata, and it melts better, so it’s a great choice for dishes that require melted cheese.

However, if you’re looking to enjoy the unique texture of burrata, it’s best to save it for eating or serving as is.

When you split open burrata, you can enjoy its rich, creamy insides, which you won’t get with melted fresh mozzarella.

Is burrata just mozzarella and ricotta?

No, burrata is not just mozzarella and ricotta.

Burrata is a fresh Italian cheese made by forming a pouch of Mozzarella and then filling it with a mixture of fresh cheese and/or cream.

It originated in Apulia, the “heel” region of the Italian boot, in the 1920s and has since become a popular cheese in Italian cuisine.

Burrata is a creamy and soft cheese that is often served with salads, pasta dishes, and other Italian dishes.

Can ricotta be a substitute for burrata?

Yes, ricotta can be a suitable substitute for burrata in certain recipes.

Ricotta is a soft, creamy cheese that has a similar texture to burrata, making it a great option for recipes that focus on the interior of the burrata.

Ricotta can be used as a spread or dip, and can be combined with other ingredients to create a delicious and creamy dish.

However, it should be noted that ricotta does not have the same flavor as burrata, so it may not be the best substitute for recipes that rely heavily on the flavor of burrata.


In conclusion, burrata cheese is a delicious and creamy cheese that can be used in a variety of dishes. However, if you don’t have burrata cheese on hand, there are several other cheeses and dairy-free alternatives that can be used as a good substitute.

The best substitutes for burrata cheese are cream cheese, mozzarella cheese, feta cheese, cashew cheese, queso fresco, almond cheese, cottage cheese, and tofu.

Each of these options has its own unique flavor and texture, so you can experiment with different combinations to find the perfect substitute for your dish.

Using a combination of these substitutes is a great way to add flavor and texture to your dish without having to use burrata cheese.

Burrata Cheese

The 8 Best Substitutes For Burrata Cheese

When you're looking for that delicious, creamy texture of burrata cheese, it can be tough to find the perfect substitute. But never fear – I'm here to help! In this article, I'm sharing the 8 best substitutes for burrata cheese, and what dishes they work best in. I'll also provide tips on how to use each one properly, so you can get the desired result. Whether you're looking for a vegan option or just don't have burrata on hand, you'll find something here that'll make your dish a tasty success!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Cuisine American
Servings 4 people
Calories 380 kcal


  • Cream Cheese
  • Mozzarella Cheese
  • Feta Cheese
  • Cashew Cheese
  • Queso Fresco
  • Almond cheese
  • ‎Cottage cheese
  • Tofu


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
CEO at Happy Muncher | | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.