There’s nothing quite like the taste of burrata.
Creamy, dreamy, and luxurious all at once—it’s no wonder this decadent cheese is a crowd-pleaser in kitchens around the world.
But what do you drink with it?
The perfect wine pairing can take your meal to the next level, ensuring memorable tastes each time.
But pairing wine with cheese can be tricky – there are so many flavors and textures to consider!
You don’t want to overpower the delicate flavor of burrata or leave it feeling overly bland.
But never fear – below we have provided our recommendations for some of the best wines that pair perfectly with burrata!
We cover a range of price points for whatever your budget may be, plus helpful tips on how to find other great wine pairings as well.
So whether you’re hosting an elegant dinner party or just enjoying a night in cooking at home, we’ve got you covered on finding just the right bottle!
So, what wine goes with burrata?
Some of the best wines to pair with burrata are Sauvignon Blanc, Grüner Veltliner, Chardonnay and Pinot Grigio. These wines have a light body that won’t overpower the delicate flavor of burrata. You can also try sweet sparkling wines or dry rosé for an interesting contrast.
Read on find out more…
3 Reasons Why You Should Consider Serving Wine With Burrata
If you’re looking for the perfect pairing for your burrata dish, you may want to consider serving it with a glass of wine. Not only is it a great way to enhance the flavor of the dish, but there are some other reasons why you should serve wine with burrata.
- First and foremost, cheese has a high fat content and acidity that can be tamed down by having a delicious glass of wine alongside it.
- Plus, combining two different flavors together can open up nuances in each component that wouldn’t have been noticed otherwise.
- Lastly, wines come in so many varieties and styles that you can find one to match whatever type of food or cheese you’re eating – making any meal more enjoyable.
The Best Red Wines For Burrata
When it comes to red wines, you want something that can stand up to the creaminess of burrata cheese. A good red textured wine with some tannic structure will pair well and not be overpowered by this delicious cheese.
A great pairing would be a medium-bodied Italian red like Chianti or Valpolicella. These types of wines tend to have bright acidity and lively fruit characteristics, making them the perfect match for creamy burrata’s texture and richness.
If you are looking for something bolder, opt for a Barolo or Brunello di Montalcino. Both of these Italian wines have full body, rich structure and complexity that will bring out all the flavor nuances in your burrata dish!
The Best White Wines For Burrata
If you want to pair white wines with burrata, then you are in luck!
White wines are a great choice as they can bring out the creamy flavor of burrata. There are a few different varieties that go particularly well, including dry whites such as Pinot Grigio and Sauvignon Blanc, and semi-dry whites such as Chardonnay.
Pinot Grigio is an Italian wine that has flavors of citrus, green apple, and melon. The light body makes it easy to pair with other dishes. Sauvignon Blanc comes from France and has bright acidity with aromas of grass and grapefruit. It pairs nicely with salads or seafood dishes like Burrata cheese platters.
Chardonnay is a classic white wine that often tastes of apples and buttery vanilla notes. It’s usually slightly more full-bodied than Pinot Grigio or Sauvignon Blanc so it’s perfect for heavier meals like pasta dishes or cheese plates featuring Burrata cheese.
Other good choices for pairing include dry Rieslings which have hints of sweetness balanced by crisp acidity; Gewurztraminer which offers spicy aromas along with floral notes; Viognier which offers fruity aromas; Chenin Blanc which offers delicate peach flavors; and Vermentino which offers herbal aromatics alongside its juicy pear flavors!
The Best Rosé Wines For Burrata
Rosé wines are a great pairing for burrata due to their low tannin levels and refreshing acidity. They are the perfect accompaniment to this creamy cheese, as they can bring out its subtle sweetness without overwhelming it.
Look for rosés with bright fruit notes such as strawberry, raspberry, or watermelon. A dry rosé with a touch of sweetness is also a good option as it will pair well with the creaminess of the burrata and balance out any tart flavors from tomatoes or other ingredients in your dish.
Some suggested rosés that work well with burrata are Provence-style Cinsault-based blends, Grenache roses from Spain’s Navarra region, Italian Bardolino Chiaretto, Spanish Verdejo rosés from Rueda and Monastrell roses from Valencia (or Jumilla).
Other Wines To Pair With Burrata
If you are looking for something a little bit different for your burrata pairing, there are some other options that can provide an interesting twist.
Sparkling wines such as Champagne, Prosecco, or Moscato d’Asti all make great partners for burrata. For those who don’t prefer red, white, or rosé wines, a sparkling wine is the perfect way to go.
The crispness of the bubbles and delicate flavors will be the perfect accompaniment to the creamy burrata cheese.
Sweet dessert wines can also be paired with burrata; try a late-harvest Riesling or Chardonnay for something unique and delicious!
Burrata And Wine Serving Ideas
Serving burrata with wine is a great way to enjoy this delicious Italian cheese.
One popular way to serve it is in a Caprese salad, topped with tomatoes and basil. The freshness of the tomatoes and the herbaceous notes of the basil pair perfectly with light, crisp white wines like Pinot Grigio or Sauvignon Blanc.
For heartier burrata dishes like pasta or omelets, red wines are always an excellent choice. Try pairing a bolder dish such as beef stew or roasted chicken with fruity reds like Barbera and Tempranillo.
A bowl of creamy burrata also pairs well with slightly sweeter Rosé wines that showcase aromatics of raspberry, strawberry, and citrus fruits. They’re perfect for hosting brunch or dinner parties that feature Burrata as one of the main dishes!
Serving Temperature And Glassware
Serving the right glassware or temperature of wine can be just as important as selecting the right type of wine for your burrata dish.
While red wines are typically served at a warmer temperature, white and rosé wines should usually be served slightly chilled.
Your choice in glassware will also influence how the aroma, flavor, and texture of your food and wine pairing comes through.
Red wines tend to do best when served in a large bowl-shaped or tulip-shaped glass, while white and rosé wines do best when paired with smaller glasses like champagne flutes.
For an easy way to remember which glass is used for what type of wine, keep in mind that red wines require bigger glasses because they contain more tannins which need more oxygen exposure to soften their taste.
Meanwhile, whites and rosés have lighter textures so less oxygen is needed; therefore they’re better suited for smaller glasses.
Wine and Burrata can be a match made in heaven, if you make the right pairing.
There are many different wines that pair well with Burrata, so it’s important to find one that complements the flavors.
So, what wine pairs well with burrata?
Reds are generally great for more robust dishes, while whites go well with lighter fare. Rosés offer a unique taste when paired with the creamy texture of Burrata. Other wines such as Prosecco and Champagne can also bring out the flavors of burrata to create an amazing dining experience.
Finally, pay attention to serving temperatures and glassware choices when creating your perfect meal. With these tips in mind, you’re sure to put together an incredible Burrata wine pairing!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.