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Butter Chicken Wine Pairing – The Best Wines for Butter Chicken

Butter chicken is one of the most beloved dishes from India, combining succulent pieces of chicken with a creamy, spicy gravy made with tomatoes and spices.

It’s perfect for dinners or even events such as Diwali celebrations – but what if you want to add something extra special?

The right wine can take your meal to the next level, providing subtle notes that perfectly complement the flavors in butter chicken.

But which wines pair best with this delicious dish?

Some great wines to pair with butter chicken are Chardonnay, Riesling, or Grenache Blanc. For a spicy dish like this one, try Soave for its zesty acidity and light body that will help balance the heat of the curry. A Chenin Blanc could also work well.

In this article, we’ll explore some of the best butter chicken wine pairing options out there.

From fruity whites to full-bodied reds, we’ve got all bases covered so you know exactly which wine will make your butter chicken really shine!

Butter Chicken

3 Reasons You Should Consider Serving Wine With Butter Chicken

If you are having a butter chicken feast, why not take it to the next level and pair it with some delicious wines?

Butter chicken is an amazing dish that packs in tons of flavor. It can be mild, savory, spicy, or all of the above depending on your taste preference.

Wine pairing with butter chicken can really elevate this classic dish. But what makes a great wine pairing for butter chicken?

Here are 3 reasons why you should consider serving wine with butter chicken:

  1. Wine adds an extra layer of flavor to the existing flavors in your food – think like a condiment! A good pairing will bring out certain characters from both components and make them sing in perfect harmony.
  2. Wines provide complexity to your meal making it more interesting and enjoyable overall – different aromas, textures, and flavors blend together creating a unique experience for the taste buds that’s simply divine!
  3. The acidity of white wines helps cut through fatty and creamy dishes such as butter chicken so that all flavors have space to shine through without being overpowered by one another!

The Best Red Wines For Butter Chicken

Red Wine

When it comes to picking the best red wine for butter chicken, you’ll want to look for a bottle with a little more body and tannins to help balance out the rich flavors of butter chicken. Some great examples are Pinot Noir, Cabernet Sauvignon, Malbec, Merlot, and Syrah.

Pinot Noir is one of the most popular red wines for pairing with butter chicken because of its light-bodied nature and subtle fruitiness. It’s often described as having notes of cherry or berry that pair perfectly with creamy dishes like butter chicken.

Cabernet Sauvignon has bolder tannins and structure than pinot noir but still offers enough ripe fruit characteristics to complement the spices in your dish without overpowering them. Its notes of blackberry also bring out the richness in dishes like butter chicken nicely.

Malbec is another great choice when looking for a red wine to pair with your curry dish due to its subtle smoky flavor profile and structure that can stand up well against complex flavors such as those found in Indian cuisine. Notes of plum or blueberry work particularly well here too!

The Best White Wines For Butter Chicken

White wine

If you are looking for the best white wines to pair with butter chicken, there are several options.

Opt for a dry Riesling that has some sweetness and acidity to balance out the richness of the dish. A Chardonnay may also work well in this scenario, providing a creamy texture that pairs perfectly with butter chicken’s creamy tomato sauce and tender cubes of seasoned chicken.

Sauvignon Blanc is another popular option as it is known for its crispness and lightness which creates an ideal pairing with spicier dishes like butter chicken.

Pinot Grigio is another delicious choice as its slight sweetness complements the savory flavors in this signature Indian dish.

Additionally, Gewürztraminer adds a fragrant bouquet of aromas to the plate while balancing out all of the ingredients on your plate harmoniously.

The Best Rosé Wines For Butter Chicken

Rosé wine

Rosé wines are a great way to pair with butter chicken because of their light and fruity flavor.

Since they aren’t as heavy and tannic as red wines, they don’t overpower the flavors in the dish, but rather accentuate them. Look for rosés that have good acidity levels and moderate amounts of fruitiness.

A crisp Provence rosé can be an excellent pairing with butter chicken due to its delicate floral notes and mineral character. You could also opt for a dry rosé from California or New Zealand or a Spanish Garnacha rosado which offers more body yet still contains enough acidity to balance out the creamy elements in the curry.

For those who prefer sweet wine, try a Moscato d’Asti from Italy’s Piedmont region for its lively effervescence and delightful honeyed peach notes that will enhance any butter chicken dish without overpowering it.

Other Wines To Pair With Butter Chicken

If you’re looking for something a bit different to pair with butter chicken, there are plenty of other wines that will also make excellent companions.

Pinot Grigio and Sauvignon Blanc are both popular white wine choices to go with butter chicken. These crisp and light-bodied wines can help balance the dish’s creamy texture, while still providing enough body to stand up to the flavors in the dish.

If you’re feeling adventurous and want something a bit bolder, try pairing your butter chicken with a dry Riesling or Gewürztraminer.

The off-dry notes of these white wines create an interesting contrast between the sweetness of these varieties and the savory spiciness of the curry sauce.

Finally, if you’re looking for something even more unique then reach for a Moscato or Prosecco. These sparkling wines provide slight acidity that cuts through any richness from coconut milk or cream that is often used in many recipes for butter chicken.

Butter Chicken And Wine Serving Ideas

Serving wine with butter chicken is a great way to add a sophisticated touch to your meal. There are many different ways you can present the pairing, depending on the occasion and the type of wine you have chosen.

If you’re having an informal gathering, consider setting up an arrangement of appetizer plates with bite-sized pieces of butter chicken and small glasses for each guest. Allow them to try as many wines as they like until they find one that pairs best with their food.

For a more formal get-together, consider setting up individual flights in which guests can sample various types of wines that pair well with butter chicken.

You could also create tasting menus where each course includes a suggestion for what type of wine would go best with it. If desired, you can even find professional sommeliers who specialize in helping people curate unique food and beverage pairings for special events.

Serving Temperature And Glassware

When it comes to serving temperature, there are a few important tips to keep in mind.

The optimal serving temperature for red wines is typically between 60-65 degrees Fahrenheit, for white wines is around 50-55 degrees Fahrenheit, and for rosé wines is about 45-50 degrees Fahrenheit.

Glassware also plays an important role when it comes to wine tasting.

Generally speaking, the best glassware to use for red wines is a larger bowl shape that allows oxygenation; the best glassware for white wines is smaller with a narrower opening; and the best glassware for rosé wines is slightly wider with a straight edge or taper at the top.

All of these glasses will help you get the most out of your butter chicken and wine pairing experience.


Butter chicken is a delicious and popular Indian dish that goes well with almost any kind of wine. There are many different wines to pair with butter chicken, so it’s important to find the one or ones that work best for you.

So, what wine pairs well with butter chicken?

Some of the best wines to pair with butter chicken are Chardonnay, Soave, Grenache Blanc, and Riesling. These white wines bring out the subtle flavors in the dish while also balancing its creamy texture. For a more robust pairing, try a medium-bodied red like Pinot Noir or Merlot.

Butter chicken can be paired with red, white, or rosé wines depending on the specific flavors of the dish. The key is to experiment and figure out what works best for your taste buds!

No matter which type of wine you choose to pair with your meal, make sure you pay attention to temperature and glassware in order to get the most out of your chosen beverage. By following these tips, you can enjoy a delightful meal paired with an unforgettable wine experience!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.