If you have some leftover curry sauce, there are a few things you can do with it. You can use it as a dipping sauce for chicken or fish, you can spread it on toast or you can serve it over rice.
We all know that leftover curry is a great thing, but it can also be a pain in the rear.
You’re left with a bowl of delicious food that you don’t know what to do with.
Luckily, you can use it in many ways.
We’ve compiled some of our favorite leftover curry recipes, including a few tasty burritos, curried cauliflower rice, and even a delicious curry chicken soup.
So, what are you waiting for? Grab your spoon and dig in.
What to Do with Leftover Curry Sauce – 9 Recipes
Leftover curry sauce is a delicious and versatile ingredient. It can be used as a dip for chicken or fish or even as a sauce for noodles. If you have some left over, use it to make a quick and easy Asian stir fry.
If you’re feeling the need for a more exotic dish, try this Thai red curry with vegetables. It’s a delicious way to make the most out of your leftover curry sauce, and it’s perfect for a weeknight meal.
We like to keep our leftover curry sauce in the fridge for a few days. Then, when we’re looking to spice up our meals a bit, we’ll toss this in a pan on the stovetop, stir in some steamed broccoli or sweet potato, and call it dinner!
This Thai chicken coconut curry recipe is a delicious, healthy twist on a classic Indian dish. With just a few basic ingredients, this is one of the simplest curries you can make. And it’s great to have leftover curry sauce on hand for when you want to create a quick and easy curry meal.
If you’ve been to Nigeria, you’ve probably eaten at least one Nigerian food stall. The dishes that they serve are typically spicy, full of flavor, and very filling. So, if you’re looking for a fast, tasty, and comforting dish, look no further than this Nigerian chicken curry recipe. Once cooked, this dish makes a hearty stew that’s perfect for serving with your favorite rice or couscous.
There’s no better way to use up leftover curry sauce than by making chicken with banana curry. The sauce will still have plenty of flavor and you won’t even taste the curry in the finished dish. It’s so simple to put together, you may just want to make it for yourself as a treat when you’re done eating!
If you’re looking for a tasty chicken dish that’s a bit different, then this spiced chicken curry recipe is for you! Not only is it extremely easy to put together, it’s also incredibly delicious and quick to make.
This is another easy recipe that uses up leftover curry sauce. The key is to make sure you add plenty of mangoes to the curry sauce. Also, the final dish should be quite hot, so try not to overcook the chicken.
Dahl is a flavorful and versatile dish that’s perfect for a wide variety of occasions. And if you have a little bit left over after you’ve finished making your curry sauce, try it out in this recipe for red lentil dahl.
Eggplant curry is a delicious and easy vegetarian dish, perfect for a warming winter’s evening. If you’d like, you can add some fresh cilantro or other herbs to your eggplant curry.
With this Indian rice recipe, you get the best of both worlds: warm, creamy rice and a hearty meal. This dish is packed with flavor and texture and makes the perfect accompaniment to any meal, especially when you have leftover curry sauce to use.
Things To Remember When Using Leftover Curry Sauce
There are several things to remember when using leftover curry sauce. The first is to taste the sauce before adding it to other dishes.
It may need to be thinned out a bit if it’s too thick, or you can add water or stock. Then, make sure the heat is to your liking.
If you’re not sure if you want it to be hot, then just keep it at a simmer.
For best results, don’t add the sauce to the dish you plan to serve the dish in until just before serving time.
It will be easier to clean off the plates and you won’t have to worry about any of the spices sticking to the bottom. Finally, always remember that this sauce will improve with age and leftovers.
Why is curry sauce better after a while?
It’s just the way it works! When you cook curries, they tend to thicken after a bit of time. The best way to thicken curries is by simmering them with coconut milk and then adding some water to thin the sauce out again. When this happens, the coconut oil and other ingredients melt down, creating a thick sauce.
What do you eat curry sauce with?
Curry sauce is traditionally served with chicken or fish. If you want to try it on another type of food, you can serve it with grilled vegetables or even a bowl of rice.
What is curry sauce good for?
Curry sauce is a versatile condiment that goes well with everything from grilled meat to pasta, poultry, seafood and even vegetables. It can be used as a dipping sauce for bread or crackers or as a sauce to add flavor to pasta or rice.
What can I add to a jar of curry sauce?
This is a great question for those who love Indian cuisine. You can add fresh herbs, spices or vegetables to your favorite sauce to give it a whole new taste.
9 Leftover Curry Sauce Recipes
- Thai Red Curry with Vegetables
- Thai Chicken Coconut Curry
- Nigerian Chicken Curry
- Chicken with Banana Curry Sauce
- Chicken and tomato spiced curry
- Mango Chicken Curry
- Red lentil dahl
- Eggplant curry
- Spiced saffron and cashew rice
- Pick any of these delicious leftover curry recipes.
- Prepare the ingredients according to the recipe.
- Be ready to serve your curry dinner in no time!