I love using cranberries in dishes that are sweet and tangy, because they bring out the best flavor from the other ingredients.
Cranberries are also full of antioxidants and fiber, making them an ideal choice for your health.
Canned whole berry cranberry sauce is one of the best canned cranberry sauces around. With its sweet and sour flavors, it’s a perfect complement to savory dishes like Sloppy Joes and chili!
Canned whole berry cranberry sauce also happens to be pretty easy to make at home. So, if you’re looking for some canned whole berry cranberry sauce recipes to add to your repertoire, this is it!
Here are 15 delicious recipes you can try out!
8 Tips for Using Canned Whole Berry Cranberry Sauce Recipes
Canned whole berry cranberry sauce is a versatile condiment that you can use for a number of different recipes. This is one of the best reasons to choose canned cranberries over fresh berries. The fresh cranberries will be too sweet for most recipes, while the canned cranberries are perfect.
But, it’s not just about the flavor. There are a lot of other benefits to using canned cranberries in your cooking.
Here are 8 tips for using canned whole berry cranberry sauce recipes:
The best thing you can do when making a canned whole berry cranberry sauce recipe is to measure all of your ingredients before you begin. This will help you to avoid any problems with the recipe.
If you don’t measure everything carefully, then it’s easy to accidentally add too much sugar or spices to the dish. Once you’ve measured everything out, then you’ll be able to adjust the recipe to suit your needs.
2. Add the Right Amount of Spices
Canned cranberry sauce recipes tend to call for a lot of spices. This is because they add a nice sweetness to the dish. However, it’s important to keep the spices to a minimum.
For example, cranberries are naturally tart, so you shouldn’t need to add much sugar to the recipe. If you want to add more spices, then you should only add a small amount of them. You can always adjust the recipe as you go along, but this will help to ensure that you don’t overdo it.
3. Don’t Limit Yourself
Canned cranberries are great in everything from muffins and pancakes to salads and even savory dishes. You can even add them to dips and sauces.
This is a versatile condiment that you can use for so many different recipes. So, don’t limit yourself when you’re choosing what to use canned cranberries in.
4. Find the Perfect Recipe
If you’re using canned cranberries, it’s best to start by finding the right recipe. Most cranberry sauces are made with fresh berries, but you can also use canned cranberry sauce.
Just make sure that the recipe you choose has a high sugar content. This will help to create a sweet sauce that pairs well with desserts.
5. Make Your Dessert Special
If you’re making a dessert, then you need to make sure that it’s special. You don’t just want to serve a plain dessert that’s just okay. After all, you want your dessert to be the highlight of the party. It’s important to try and do something different with your dessert.
For example, you could use a special design for the container, or you could even add some type of garnish. If you’re looking for a more creative dessert idea, then you could try serving your guests an appetizer before they start eating the dessert. This is a great way to get your guests in the mood and start off the evening on the right foot.
6. Try it in Pasta Dishes
Canned cranberry sauce makes a great addition to pasta dishes. Simply toss it into your favorite pasta recipe, and you’ll get a delicious side dish that’s ready in no time. If you want to get creative with your pasta recipes, then you might want to try adding your canned cranberry sauce to an existing recipe.
Just be sure that you follow the directions for any sauces or toppings that you’re adding to the dish. You might also consider tossing your cranberry sauce into a salad for a unique flavor profile.
7. Choose the Right Amount
When you’re planning a dish, you want to make sure that you serve enough to compliment the main dish. So, you should be careful not to over-serve a cranberry sauce. This can happen when you serve a whole cup of cranberry sauce with a large piece of turkey.
If you want to keep the amount of cranberry sauce low, then you should only use a small amount of the canned cranberry sauce. You could even go so far as to cut the sauce in half and serve it on top of the turkey. This would make it easier for your guests to enjoy the cranberry sauce.
8. Mix and Match
It’s easy to get stuck in a rut when you’re serving dishes at holiday feasts. So, it’s important to be creative with your choices. Try mixing and matching different types of cranberry sauces.
For example, if you’re using a sweet cranberry sauce, you could serve it on top of a savory meal. If you’re using a spicy cranberry sauce, you could serve it on top of a sweet meal. You could even try serving a mixture of different types of cranberry sauces.
15 Ocean Spray Canned Whole Berry Cranberry Sauce Recipes
When it comes to canned cranberry sauce, there are a ton of brands to choose from. Ocean Spray is probably my favorite.
These are the best canned whole berry cranberry sauce recipes that I have found online.
Keep scrolling down to see all of these recipes.
I have included links to the original recipe so you can check out more information if you need it.
The perfect way to use up some canned whole berry cranberry sauce is to make a batch of homemade pop tarts. They’re easy to make, and you can easily double or even triple the recipe to make a large batch.
Just combine all the ingredients in a bowl and roll them into balls. They’re delicious served warm straight out of the oven, but they’re also great cold and packed in Tupperware boxes for picnics.
Pancakes are a great way to have a bit of a fun weekend breakfast, but pancakes can be a bit tricky to get right.
Canned whole berry cranberry sauce is the perfect option for making this more of a dessert, and the addition of maple syrup and chopped nuts makes it more than just a healthy option. It’s also the perfect accompaniment to a big fat mug of coffee.
When you’re thinking of ways to serve canned whole berry cranberry sauce, this is a really simple recipe to make on the spot! It’s really easy to do, too. Just take a saucepan, fill it up with water, then add in a few tablespoons of sugar.
Bring it to a boil, then turn down the heat and simmer for five minutes. Take the pan off the heat, pour in a couple of tablespoons of cider vinegar, and stir. Pour the mixture into a jar and cover with lid.
Overnight oats are so simple to make, and they’re a brilliant way to get your breakfast started in the morning. It’s a great option if you’re heading to school or work in the morning, or if you’re staying at home to get ready.
All you need to do is prepare your base (here, we’re going to use soaked rolled oats), add your toppings, and leave overnight to cook. You can even take it a step further by adding some chocolate chips or raisins to the mix!
Once you’ve got your base made, add all your ingredients to a large Tupperware box and put it in the fridge for the night. In the morning, you can enjoy your bowl of oats with a cup of tea.
Cranberries can be used in so many different ways, and this recipe is no exception! It’s simple to prepare, and can be served on its own with some crusty bread or even just eaten with a spoon!
All you need to do for this recipe is melt some butter, add a couple of tablespoons of cranberry sauce, and stir until combined. Then, just press the mixture into a small loaf tin and place in the fridge for a few hours before serving.
I like to eat it at breakfast time alongside some whole grain toast and a good cup of coffee.
For a healthier option, make a smoothie using a handful of frozen berries and a can of whole berry cranberry sauce.
Add some honey, milk, and a handful of oats to create a super-healthy breakfast that will leave your tummy satisfied for longer. I like to use my VitaMix blender here for an extra creamy smoothie.
There’s nothing quite like homemade cranberry soda! You don’t have to be a rocket scientist to make it.
Just mix one part sugar with two parts water, then add a generous splash of fresh lemon juice, a tablespoon of freshly squeezed orange juice, and a cup of sparkling mineral water.
After that, you’ll need a can of whole berry cranberry sauce, so you can either pour that in or just spoon it into the bottom of your glass (you’ll still get lots of the delicious juices!). Finally, top up with ice, stir, and drink!
This cocktail recipe is perfect for all those special occasions where you want to impress. The sweet, tangy, and tangy flavours of cranberry combine beautifully with a touch of whisky and a splash of champagne.
Just combine two tablespoons of canned whole berry cranberry sauce with a tablespoon of lemon juice, a dash of grenadine, a generous splash of freshly squeezed orange juice, a tablespoon of sugar, and a shot of whisky. Top with ice, shake, and serve!
Crostini are small, toasted slices of bread. They can be made with whatever bread you have in the house, but I like to make mine with a combination of wholemeal and white bread for added texture.
If you have any leftover canned cranberry sauce, serve it with these, and top them with grated cheese. They’re a great way to add some extra flavour to a cheese and cracker platter, and they’re really easy to prepare.
You can toast your crostini in a pan on the stovetop, or even in the oven if you prefer.
Canned cranberry sauce can add a really nice sweetness to a hearty meatball dinner. Add some cooked spaghetti to the mix, and you’ll have a filling and delicious meal ready in no time. You can serve the meatballs on their own in a bowl, or spoon over the spaghetti, if you prefer.
Canned whole berry cranberry sauce is one of my favourite ways to add extra flavour and sweetness to my dinner parties! The best thing about this recipe is that it’s really easy to double up and freeze the leftovers.
This means you can just pop them into the freezer when you’re planning to make a meal, and defrost them whenever you need them. They’re also great for adding a sweet, delicious punch to soups and stews!
The second option for using up your cranberry sauce is to make a quick, tasty, and super simple glaze for grilled meats.
Just stir a couple of tablespoons of the Ocean Spray cranberry sauce into some soy sauce, honey, and a splash of rice wine vinegar, and you’re good to go.
This works especially well with lean meats like pork, lamb, and beef, as it gives them a lovely, sweet and salty flavour. You can make this extra special by adding chopped basil and garlic to the sauce before using.
This might just be one of my favorite canned whole berry cranberry sauce recipes – a quick and easy barbecue sauce. The only thing I do differently is to add in a little sugar and spice to balance out the natural sweetness of the berries.
A really delicious way to serve the leftover canned cranberry sauce from the holidays is to use it as a dessert topping! Just sprinkle it over ice cream, yogurt, pancakes, or a bowl of fresh fruit, and you’ll enjoy a sweet, tangy, and fruity treat!
Ocean Spray canned cranberry sauce can also be used to top your favourite ice cream. Simply mix some with your favourite flavour, add a spoonful to the freezer for a few hours, then scoop and enjoy!
If you do this, make sure that you keep an eye on the ingredients, as there is a lot of sugar in the sauce. Some brands may have added sugar and artificial flavourings.
15 Canned Whole Berry Cranberry Sauce Recipes
- Homemade Pop Tarts
- Pancake Topping
- Make a Simple Maple Cranberry Syrup
- Make Overnight Oats
- Make Cranberry Butter
- Make A Tasty Cranberry Smoothie
- Make a Refreshing Homemade Cranberry Soda
- Make a Cranberry Cocktail
- Try Serving a Crostini Appetizer
- Make a Meatball Dinner
- Make a Pot of Chili
- Make a Glaze for Grilled Meats
- Get Creative With A BBQ Sauce
- Use It As A Dessert Topping
- Use It With Your Favorite Ice Cream
- Pick any of these easy recipes.
- Prepare the ingredients according to the recipe.
- Be ready to serve in no time!