What To Serve With Thai Chicken Soup? 8 Best Side Dishes

If you’re wondering what to serve with Thai chicken soup, you’ve come to the right place.

In this article, I cover 8 of the best side dishes for Thai chicken soup.

In a rush?

Here is the short answer:

Thai chicken soup is best served with rice, noodles, or bread on the side. For a more filling meal, add vegetables like bok choy, mushrooms, carrots, and celery to the soup. Top with cilantro, green onions, and lime for extra flavor.

Ready for even more?

Let’s jump right in.

See Also:

• 15 Best Substitutes for Celery in Chicken Soup
• Chicken Soup Wine Pairing – The Best Wines for Chicken Soups

What To Serve With Thai Chicken Soup? 8 Best Side Dishes

To me, any Thai soup is incomplete without the right side dish.

It’s like watching a movie without popcorn or eating a sundae without the cherry on top.

When it comes to Thai chicken soup, there are a number of great side dishes that can take the dish from good to great.

Here are 8 of the best side dishes for Thai chicken soup:

1. Roasted Veggies

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Remember to eat your veggies! They’re not just good for you, they can also be delicious.

Roasted vegetables are a great way to get your recommended daily intake of veggies, and they go great with Thai chicken soup.

Here’s how to make them:

1. First, preheat your oven to 400 degrees F.
2. Then, combine some oil, salt, and pepper in a bowl; then toss in whatever veggies you have on hand (I’ve been known to use bell peppers and broccoli).
3. Roast at 400 F for 25 minutes or until the veggies are tender—that’s it!

Pro Tip: If you want to get really fancy, try adding some fresh herbs to your bowl of oil and salt before you toss in the veggies. Some of my favorites are thyme, oregano, and basil.

2. Garlic Butter Grilled Corn on the Cob

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Corn on the cob isn’t anything new…

However, have you ever had garlic butter grilled corn on the cob?

It’s a delicious side dish that goes great with Thai chicken soup.

The sweetness of the corn pairs perfectly with the spiciness of the soup, and the garlic butter adds a richness that takes this dish to the next level.

Here’s how to do it:

1. Start by heating your grill to medium-high heat.
2. While the grill is heating up, mix together some softened butter, minced garlic, salt, and pepper. Set it aside.
3. Next, husk your ears of corn and brush them with olive oil.
4. Grill the corn for about 10 minutes, turning occasionally, until they’re slightly charred all over.
5. Remove from grill and brush with garlic butter mixture.
6. Serve immediately. Enjoy!

3. Baked Beans

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You probably already have a can of baked beans in your pantry, and that’s great because they make an excellent side dish for soup!

The sweet, savory, and slightly spicy flavors of the baked beans will complement the soup perfectly.

Here are a few tips for how to make them:

• If you want to add a little extra flavor to the beans, try cooking them in bacon grease. Just heat the grease in a pan over medium heat, then add the beans and cook until heated through.
• For a touch of sweetness, stir in some brown sugar or honey before serving.
• If you want a little more spice, add a pinch of cayenne pepper or red pepper flakes.

4. Mac N Cheese

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How about a family-favorite side dish to go with your Thai chicken soup?

Macaroni and cheese is always a hit, and it’s easy to make ahead of time so you can just pop it in the oven when you’re ready to eat.

Here are some tips for making the best macaroni and cheese:

• Use a good quality cheese—I like sharp cheddar, but you can use whatever you like best.
• Don’t overcook the pasta! It should be al dente, or just barely cooked. Otherwise it will turn to mush when you bake it.
• Add a little bit of mustard for a nice tangy flavor.
• And finally, top with some breadcrumbs before baking for extra crunch.

5. Sweet Potato Fries

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Anything crunchy goes great with soup, so I highly recommend sweet potato fries as a side dish to Thai chicken soup.

They’re easy to make and can be cooked in the oven or air fryer.

Here are some tips for making perfect sweet potato fries:

• Cut the sweet potatoes into thin, even slices. The thinner they are, the crispier they’ll be.
• Soak the sweet potato slices in cold water for at least 30 minutes before cooking. This will help remove some of the starch, which will make them even crispier.
• Dry the sweet potatoes well before cooking. Otherwise, they’ll steam instead of fry and won’t get as crispy.
• Use a high-heat cooking method like baking or frying. This will help create a nice crispy exterior.

6. Roasted Garlic Parmesan Carrots

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I’m not a big fan of raw carrots, but roasted garlic Parmesan carrots are a different story.

The roasting process brings out the natural sweetness of the carrots, and the garlic and Parmesan add a delicious savory flavor that takes them to the next level.

Here are a few tips for getting the most out of your roasted garlic Parmesan carrots:

• Slice the carrots into thin strips so they’ll roast evenly.
• Roast at 400 degrees for about 20 minutes, or until they’re tender and slightly browned around the edges.
• Add the garlic and Parmesan cheese during the last 5 minutes of roasting so they don’t burn.
• Serve immediately for best results.

7. Caesar Salad

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I love salads – they’re healthy, filling, and easy to make.

But sometimes, salads can be a little boring.

That’s why I’m recommending Caesar salad as a side dish to Thai chicken soup.

The creamy dressing and crunchy croutons will contrast perfectly with the spicy soup, and the Parmesan cheese will add a delicious salty flavor.

Here are some tips for making a great Caesar salad:

• Use fresh Romaine lettuce – it has a crisp texture that holds up well to the dressing.
• Make your own dressing! It’s so much tastier than store-bought, and it’s not hard to do. Just combine some olive oil, lemon juice, anchovies, garlic, Dijon mustard, Worcestershire sauce, and Parmesan cheese in a blender or food processor and blend until smooth. Season to taste with salt and pepper.
• Add some protein! Chicken or shrimp would be great in this salad.
• Don’t forget the croutons! You can either buy them or make your own by cutting up some stale bread into cubes, tossing with olive oil and garlic, and baking at 400 F until crispy.

8. Garlic Bread

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Garlic bread and soup are a match made in heaven.

The bread soaks up all the delicious flavors of the soup, and the garlic adds a lovely depth of flavor. Plus, it’s just so darned comforting.

Here are a few tips for making the perfect garlic bread to go with your Thai chicken soup:

• Use a good quality loaf of bread. I like to use sourdough or ciabatta.
• Slice the bread thinly, so that it will soak up more of the soup without falling apart.
• Rub each slice of bread with a raw clove of garlic for the best flavor.
• Brush the slices with olive oil and bake at 350 degrees until golden brown and crispy.

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