What to Serve with Potato Leek Soup – 16 Easy Sides

Potato Leek Soup is a classic soup made from mashed potatoes and leeks. It’s like comfort food at its finest.

While you could probably make this delicious soup any time of year, winter is definitely the perfect season for a hearty bowl of soup.

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Plus, you’ll be able to enjoy this warming dish all throughout the cooler months, which is great for those cold days.

If you’re looking for some ideas for what to serve with potato leek soup, I’ve got you covered.

Here are some of the most delicious side dishes that go well with potato leek soup.

Why Consider Serving Side Dishes for Potato Leek Soup?

Potato leek soup is a classic meal. It’s filling, hearty, and inexpensive.

It’s also super easy to prepare.

For these reasons, potato leek soup is a classic in many diets and is a popular choice for those looking to add variety to their meals.

However, while the meal itself is delicious, the side dishes can make it taste even better.

If you want to make your potato leek soup more flavorful and interesting, consider serving side dishes that go well with it.

Side dishes can make the meal more exciting, and they help to keep the meal interesting for guests.

Serve a simple potato leek soup as a starter for a special occasion.

Consider serving a simple side dish alongside your meal to create a more substantial feast.

You can also pair a potato leek soup with other meals or foods.

For example, serve a spicy or sweet potato leek soup alongside spicy or sweet meats like tacos or burgers.

4 Tips for Choosing A Great Side Dish For Potato Leek Soup

The most important thing to keep in mind when selecting a potato leek soup side dish is to match the flavors of the soup to the flavors of the side dish. If it’s too strong, the flavors of the soup will overpower the side dish.

However, if it’s not strong enough, the flavor of the soup won’t have as much impact. So, the trick is to find that perfect balance.

Here are a few things to look for in making the right choice for potato leek soup:

Tip 1: Choose The Right Vegetables

The vegetables you choose to serve with the soup should complement the flavor of the soup itself. For example, if the soup is creamy, you might want to serve something crunchy, like broccoli. Or if the soup is spicy, try to match that with something fresh and light, like asparagus.

Tip 2: Avoid Overloading The Side Dish

The rule of thumb is that the soup is the star of the show, so don’t overstuff it with an abundance of sides. A side dish is just as important as the soup itself, but it should not take away from the main event.

Tip 3: Pair It With A Spice

The potato leek soup is a great vehicle for pairing with a spice. Try sauteed cumin seeds, toasted pumpkin seeds, or curry powder. Or, for a sweet, tangy, and savory combination, try a little bit of crumbled bacon, toasted walnuts, and lemon zest.

Tip 4: Go with Something Simple

When choosing a side dish to serve with potato leek soup, look for something that is uncomplicated, but still tastes good. A nice piece of crusty bread would be perfect, or a simple salad like greens and carrots dressed with a vinaigrette.

What to Serve with Potato Leek Soup – 16 Easy Sides

Potato Leek Soup is a perfect fall or winter soup. It’s hearty and comforting, yet refreshing enough that you could eat it on a warm day too.

But why stop there?

Here are 16 easy, quick and delicious sides to accompany this wonderful soup:

1. Roasted Brussels Sprouts with Balsamic Vinegar

This is a great dish if you want to serve something that’s a little different, but still packed with lots of flavour. Roasting the sprouts in the oven before adding them to the soup ensures that they don’t lose their lovely, nutty flavour.

Serve the potatoes alongside so you can mop up the delicious juices left behind when eating the sprouts.

2. Kale and Bacon Salad

A fresh salad of kale and crispy bacon can really go well with potato leek soup. It has lots of crunch and a slight smoky note from the bacon.

The flavours also work really well with the rich, meaty broth, making for a really satisfying bowl of food. If you like, you can add some lemon juice to the dressing here. It helps to brighten up the dish and bring in more vibrant flavours.

3. Quinoa Pilaf with Dried Cranberries and Pecans

There’s something really special about a bowl of warm, creamy potato leek soup. When topped with a mound of quinoa pilaf and a few crispy, toasted pecans, it takes it to a whole new level.

The crunch of the nuts adds an extra bit of texture, and the dried cranberries add a nice sweet flavour.

4. Grilled Zucchini

If you’re looking for something light to go alongside your potato leek soup, I recommend serving some grilled zucchini! Just slice your zucchini into batons and grill until nicely charred and tender.

This is a great way to use up any surplus veggies you might have at the end of a meal, and it works well alongside your potato leek soup.

5. Garlic Breadsticks

The ultimate party food, garlic breadsticks are the perfect side dish for any occasion. Just add a sprinkling of Parmesan and a generous helping of butter, and you’ve got a side dish that will certainly make your guests smile.

You can also make them extra special by baking them in the oven. Simply brush your garlic breadsticks with some olive oil, season, and bake at 180°C for about 25 minutes.

6. Classic Caesar Salad

A classic, simple salad is a really easy option to serve alongside potato leek soup. This one has lots of traditional, classic flavours that will bring the bold, delicious taste of your soup to life.

A simple dressing of olive oil and white wine vinegar is enough to really let the flavours of your soup shine through. You could even take it further by adding a few extra ingredients like cheese, olives, and croutons, though I personally prefer to keep it simple with just a drizzle of vinaigrette.

7. Grilled Cheese Sandwiches

Potato leek soup is a classic winter soup, and one that’s absolutely delicious with a good grilled cheese sandwich. I’m a huge fan of the flavour combo, and this is because it’s super easy to make at home!

You need just three simple ingredients: a bag of potatoes, some leeks, and a knob of butter. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. Next, slice the leeks and stir fry them in the same pan.

Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. Once you’ve got that ready, just mix everything together in a bowl and serve!

8. Garlic Knots

These are so easy to make and are a great healthy alternative to those heavy, carb laden snacks! You can either make them by hand, or get out your trusty food processor to speed things up a little.

For the former, simply form into balls and thread onto a long piece of string. Alternatively, slice some bread and spread with cream cheese. Cut the bread into strips and roll into balls. Then, put your cream cheese in a piping bag and pipe the cheese on top of the bread.

Leave to set in the fridge for about 30 minutes. Finally, tie a knot in the middle of each ball. When you want to eat one, simply cut the strings and enjoy!

9. Tomato Basil Soup

Potato leek soup is always a really good accompaniment for a hearty winter meal. Tomato basil soup is just as delicious, but it has the added benefit of being super healthy too.

If you don’t have time to make your own, or prefer it a little richer and meatier, then opt for a jarred variety instead. I love the addition of smoked paprika to this one.

10. Homemade Sloppy Joes

Sloppy joes are a classic American comfort food and are the perfect choice to go with your potato leek soup. Make them with ground beef, onions, and plenty of garlic, and serve them with chips or salad for an uncomplicated but satisfying supper.

11. Fried green tomatoes

A really simple side dish to accompany potato leek soup is fried green tomatoes (See also this post about the best Sauces for Fried Green Tomatoes)! Cut the tomatoes into wedges and toss in a shallow dish of flour. Then, whisk the eggs in a separate shallow bowl, and season with salt and pepper.

After this, dunk the tomatoes in the egg, then transfer them to the flour. Gently fry in a pan until crispy and golden brown.

12. Mac and cheese

I love mac and cheese, and it’s always nice to add some crunch to the proceedings. A delicious way of doing this is to bake a batch of cheesy, bready pasta with an assortment of your favourite toppings.

I like to chop up some mozzarella and cheddar cheese, but you can use whatever you want really. Add some chilli flakes, garlic, or herbs of your choice, and it’s a really filling, healthy option that’s sure to go down a treat!

13. Kale Chips

If you’re looking for something really quick and easy to prepare with minimal effort, then I highly recommend you make some kale chips! All you need for this one is a bag of shredded kale leaves, a baking tray, some olive oil, and salt.

It’s as simple as that. Kale chips take under 10 minutes to make and the result is delicious. So simple, and so good.

14. Pumpkin Quinoa Salad

Pumpkin is in season now, and I love how versatile it is. It goes really well with a variety of flavours, so you can pair it with anything from classic creamy cheese to a hint of curry. It works particularly well with some of the other vegetables that are available at this time of year, too.

For example, it goes brilliantly with beetroot and brussel sprouts, as they complement the sweetness of the pumpkin perfectly. I really like to make this as a light lunch or side dish, but you could also make this as part of a hearty dinner or main course.

15. Simple Sautéed Spinach

This is one of my favourite dishes to serve alongside potato leek soup. A serving of sautéed spinach is bursting with flavour and will really lift your meal. I like to chop the leaves finely so that the spinach cooks through quickly and they retain a nice bite.

If you’re a fan of spinach, you should definitely add this to your side dish repertoire!

16. Cranberry Apple Salad

A great autumnal side dish to serve with potato leek soup is a cranberry apple salad. Choose apples of varying colours – golden, red and green apples work well – and serve them in a bowl with chopped walnuts, dried cranberries, and grated apple on top.

I like to add some pumpkin seeds here too, as they’re really good for you and I’m always looking for ways to add more healthy fats to my diet. I also like to add some chopped fresh rosemary for extra flavour.

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