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The 10 Best Toppings for Potato Soup

Potato soup is one of the most comforting meals out there.

It’s warm, creamy, and full of flavor.

But what if you want to take your potato soup from good to great?

The answer lies in toppings!

Some of the best toppings for potato soup include sour cream, shredded cheese, chives or green onions, bacon bits, diced tomatoes, and croutons. You can also add a dollop of pesto or fresh herbs like basil and oregano to give your soup some extra flavor.

There are so many delicious toppings that can transform a bowl of potato soup into something truly special.

In this article, I’ll be sharing my top 10 favorite toppings for potato soup.

Whether you like it savory or sweet, these options will make your taste buds happy!

Read Also: What Salad Goes with Potato Soup? (12 Best Salads)

Loaded Potato Soup

Why Are Toppings Used for Potato Soup?

  • First, toppings can be used to enhance the flavor of the soup. For example, adding bacon or chives will give the soup a smoky or oniony flavor that complements the potatoes.
  • Second, toppings can also provide an interesting textural contrast to the creamy base of the soup. Chopped nuts or croutons will add crunchiness while diced vegetables like celery or carrots will add a bit of chewiness.
  • Finally, topping off your bowl with colorful ingredients like chopped herbs or shredded cheese adds visual interest and makes it more appetizing. Toppings are an easy way to take your potato soup from ordinary to extraordinary!

The 10 Best Toppings for Potato Soup

Potato soup is a classic comfort food, but it can be made even better with the right toppings.

Here are ten great toppings to consider for your next bowl of potato soup:

1. Bacon bits

If you’re looking to take your potato soup from good to great, then adding bacon bits is a must.

The smoky flavor of the bacon will complement the creamy texture of the soup and add an extra layer of flavor that can’t be beat.

Plus, it adds a nice crunchy texture that takes this dish from ordinary to extraordinary.

To make sure you get the best results, fry up some thick-cut bacon until it’s crispy and then crumble or chop it into small pieces before adding it to your soup.

This will ensure that each bite has just enough bacon in it for maximum flavor without overpowering the other ingredients.

You could also use pre-cooked bacon if you don’t have time to fry up a batch yourself – just make sure you buy quality stuff so you get all those delicious flavors!

2. Grated cheese


Topping your potato soup with grated cheese is a surefire way to take it from good to great.

The creaminess of the cheese will blend in perfectly with the creamy texture of the soup, while adding an extra layer of flavor.

Grated cheese can come in various forms – you could use cheddar, mozzarella, parmesan or any other type that you like.

3. Green onions

Green Onion

Adding green onions is an easy and delicious way to upgrade your soup.

Not only do they add a delightful crunchy texture, but they also provide a mild onion flavor that helps to balance out the richness of the potatoes.

To add green onions, simply chop them into thin slices and sprinkle over the top of your soup before serving. You can also use other herbs like chives or parsley for added flavor if desired.

4. Sour cream

Sour cream is a dairy product made from fermented cream. It has a thick, creamy texture and tangy flavor that adds richness to dishes.

Using This Topping

Sour cream is an excellent topping for potato soup because it adds a creamy texture and tart flavor that complements the potatoes.

You can add dollops of sour cream directly to the soup or use it as a garnish on top of each bowl.

If you want to get creative, try mixing in some chopped chives or crumbled bacon bits for extra flavor and crunch.

For an even richer experience, try stirring in some shredded cheese before serving.

5. Chopped chives

Chopped Chives

Chives are a type of herb in the onion family.

They have thin, hollow leaves and a mild onion flavor.

The leaves can be chopped and used as a garnish or seasoning for many dishes, including potato soup.

Unique Ways To Use This Topping

Chopped chives add an extra layer of flavor to potato soup.

Try adding them to the top of your bowl before serving for a pop of color and flavor.

You can also mix them into the soup itself for more subtle flavor.

For an even bolder taste, try sautéing the chives in butter before adding them to your soup.

You can also use chives as part of a topping combination with other herbs such as parsley or dill, crumbled bacon bits, shredded cheese, or diced tomatoes for added texture and flavor.

6. Chopped parsley

Parsley Flakes

Parsley is a type of herb that belongs to the Apiaceae family. It has bright green leaves and a mild, slightly bitter flavor.

Parsley is often used as a garnish or topping for dishes such as potato soup, but it can also be used in salads, sauces, and other recipes.

7. Croutons

Croutons are small cubes of toasted or fried bread that are used as a topping for salads, soups, and other dishes.

They can be made from any type of bread, including white, wheat, rye, sourdough, and pumpernickel.

The cubes may be seasoned with herbs and spices such as garlic powder or Italian seasoning.

Unique Ways To Use This Topping

  • Add croutons to the top of your potato soup for a crunchy texture contrast.
  • Make homemade croutons by tossing cubed bread in olive oil and baking until golden brown; season with salt and pepper before serving on top of your soup.
  • Sprinkle Parmesan cheese over the croutons before adding them to the soup for an extra cheesy flavor boost.
  • Toast some sliced almonds in butter and add them to the croutons for a nutty flavor addition to your soup topping mix-up!
  • For a spicy kick, sprinkle chili powder over the croutons before adding them to your bowl of potato soup!

8. Sliced jalapenos

Jalapeños slices

Jalapenos are a type of chili pepper that is commonly used in Mexican cuisine.

They have a mild to medium heat level and can range from green to red in color.

When sliced, they add a spicy kick to dishes like potato soup.

Unique Ways To Use This Topping

  • Add some crunch by topping your soup with crispy jalapeno slices that have been fried or baked until golden brown.
  • For an extra kick, sprinkle some diced jalapenos on top of the soup for added spice and flavor.
  • Create a garnish by slicing thin strips of jalapeno and arranging them in a decorative pattern on top of the soup before serving it.
  • Mix diced jalapenos into the soup itself for an even spicier dish!
  • Top off your bowl with freshly chopped cilantro and jalapeno slices for an extra zesty flavor combination!

9. Sliced mushrooms

Chopped mushrooms

Sliced mushrooms are a popular topping for potato soup.

They add an earthy flavor and texture to the creamy soup, making it even more comforting and delicious.

Mushrooms can be sliced thin or thick depending on your preference, and they can be cooked in butter or oil before being added to the soup.

Unique Ways To Use This Topping

  • Sauteed with garlic and herbs: Sauteeing mushrooms with garlic, thyme, rosemary, oregano, salt, and pepper adds a depth of flavor to the soup that is hard to beat.
  • Roasted with olive oil: Roasting mushrooms in olive oil brings out their natural sweetness while adding a hint of smokiness to the dish.
  • Fried in bacon fat: For an extra indulgent topping, fry mushrooms in bacon fat until golden brown for a salty-savory addition to your potato soup.
  • Added raw as garnish: If you want something simpler but still flavorful, try adding some thinly sliced raw mushrooms as a garnish right before serving for a fresh crunchy contrast against the creamy potatoes.

10. Hot sauce

Hot sauce is a condiment made from chili peppers, vinegar, and other spices.

It adds a spicy kick to any dish and can be used as an ingredient or topping.

Unique Ways To Use This Topping

  • Add a few drops of hot sauce directly into the soup for extra flavor.
  • Drizzle hot sauce over the top of the soup before serving for added heat and color.
  • Mix hot sauce with sour cream or Greek yogurt to create a creamy topping that will add both spice and tanginess to your soup.
  • Sprinkle crumbled bacon on top of your soup along with some hot sauce for an extra crunchy texture and smoky flavor combination.
  • Top your potato soup with diced jalapenos or sliced serrano peppers for an even spicier kick!


In conclusion, potato soup is a comforting and delicious meal that is even better with the right toppings.

The best toppings for potato soup are bacon bits, grated cheese, green onions, sour cream, chopped chives, chopped parsley, croutons, sliced jalapenos, sliced mushrooms, and hot sauce.

Each of these toppings adds a unique flavor and texture to the soup, and can be used to customize the dish to your personal tastes.

So, next time you’re making potato soup, don’t forget to top it off with some of these delicious and flavorful toppings.

Loaded Potato Soup

The 10 Best Toppings for Potato Soup

Something magical happens when you combine potatoes and soup, and I'm here to share the 10 best toppings for your next bowl of potato soup. From crunchy bacon to creamy cheese, I'm giving you a variety of options so you can customize your soup and make it unique. I'll also provide tips on how to layer your toppings for maximum flavor and texture.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup, Toppings
Cuisine American
Servings 4 people
Calories 51 kcal


  • Bacon bits
  • Grated cheese
  • Green onions
  • Sour cream
  • Chopped chives
  • Chopped parsley
  • Croutons
  • Sliced jalapenos
  • Sliced mushrooms
  • Hot sauce


  • Select your favorite toppings.
  • Prepare the topping according to the instructions.
  • Enjoy your potato soup in 25 minutes or less.
jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.