Split pea soup is a classic comfort food that can be enjoyed any time of the year.
It’s warm and savory, and it’s packed with plant-based protein, fiber, vitamins, and minerals.
But let’s face it – plain split pea soup can get boring after a while.
That’s why adding some flavorful toppings to your bowl is essential!
Some of the best toppings for split pea soup include bacon, croutons, diced ham, shredded cheese, sour cream, and chopped fresh herbs. You can also add diced potatoes or apples to give the soup some extra texture and flavor. A drizzle of olive oil is a perfect finishing touch.
From crunchy croutons to creamy avocados, there are so many delicious ways to top off your split pea soup.
In this article, I will share 10 of my favorite toppings for split pea soup that will take your dish from ordinary to extraordinary.
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Why Are Toppings Used For Split Pea Soup?
- Toppings add texture and crunch to the soup, which can help break up the monotony of a bowl of soup.
- Toppings can also be used to add flavor and complexity to the dish. For example, adding bacon or croutons will give it a smoky or salty flavor.
- Lastly, toppings are an easy way to make split pea soup look more appealing and inviting. Adding colorful garnishes like diced tomatoes or fresh herbs will make it more visually appealing and appetizing.
The 10 Best Toppings for Split Pea Soup
Split pea soup is a hearty and comforting dish, but it can be even better when topped with the right ingredients.
Here are ten topping ideas that will take your split pea soup from good to great:
Croutons, oh croutons. The trusty sidekick to any bowl of split pea soup. Let’s face it, sometimes this hearty dish just needs a little texture and what better way to add it than with a handful of these buttery bread nuggets? I mean, who doesn’t love a good crunch?
But wait, why settle for store-bought, stale croutons when you can elevate this dish with a homemade version? Just chop up a baguette or any crusty bread, toss with melted butter or oil, and bake until they’re golden brown and delicious. Trust me, your taste buds will thank you.
2. Crispy bacon
Bacon, the MVP of breakfast, and now the secret weapon for split pea soup. Yes, you heard it right, bacon! Just imagine biting into a creamy, warm spoonful of split pea soup and then hitting a wall of salty, crunchy, bacon goodness. It’s like a party in your mouth!
Making crispy bacon is simple, just cook it up in a pan until it’s nice and crispy, and then crumble it up into bite-sized pieces. You can also get creative with your bacon game and add some spices or seasonings to give it an extra punch of flavor.
3. Sautéed mushrooms
Mushrooms, the underrated superhero of the vegetable world, are here to save the day, or in this case, your split pea soup. Sautéed mushrooms add a touch of earthiness and a meaty texture to the soup, making it even more filling and satisfying.
Cooking up mushrooms is a breeze, just slice ’em up, toss ’em in a pan with some butter or oil, and sauté until they’re beautifully browned. For an extra burst of flavor, you can add garlic, thyme, or any other herbs and spices that tickle your fancy.
4. Chopped hard-boiled eggs
Hard-boiled eggs, the protein-packed powerhouse, are about to take your split pea soup game to the next level. With their creamy texture and subtle flavor, hard-boiled eggs add a touch of sophistication to this classic dish.
Making hard-boiled eggs is easy peasy, just boil ’em up until they’re cooked through, let them cool, and then chop ’em up into bite-sized pieces.
5. Grated cheese
Grated cheese, the dairy delight, is about to make your split pea soup dreams come true. With its melt-in-your-mouth texture and sharp flavor, grated cheese adds a touch of decadence to this classic dish.
Any type of cheese will do, from sharp cheddar to tangy Parmesan. Just grate up your cheese of choice, sprinkle it on top of your split pea soup, and let it melt into a cheesy, gooey goodness. Yum!
6. Crumbled sausage
Crumbled sausage, the spicy sausage sensation, is about to give your split pea soup a much-needed kick in the pants. With its bold flavor and juicy texture, crumbled sausage adds a touch of heat to this classic dish.
You can use any type of sausage you prefer, from spicy Italian to mild breakfast sausage. Just cook it up until it’s browned and crumbled, and then sprinkle it on top of your split pea soup.
7. Chopped fresh herbs
Chopped fresh herbs, the green goddesses of the plant world, are about to give your split pea soup a fragrant twist. With their vibrant flavors and delicate textures, fresh herbs add a touch of freshness to this classic dish.
You can use any type of herbs you like, from thyme to rosemary, basil to parsley. Just chop up your herbs of choice, sprinkle them on top of your split pea soup, and let the aroma fill your nostrils.
8. Sliced scallions
Sliced scallions, don’t leave home without them!
Without these pungent greens in the mix, split pea soup can get pretty boring.
Scallions bring a delicious vibrant flavor and color to any bowl of split pea soup.
Plus they’re packed with antioxidants and Vitamin A so they’re practically health food (at least that’s what we tell ourselves!).
So why not add some pizzaz to your meal with a handful of sliced scallions?
It’s like sprinkling fairy dust on your soup – it’ll definitely take things up a notch. 💥
9. Whipped cream
Whipped cream? Yes, you heard right. Whipped cream!
Who says it only belongs on cakes and cupcakes?
With the richness of its texture and lightness of its flavor, whipped cream can be a great toppings for split pea soup.
Now don’t get me wrong, I’m not suggesting adding chocolate chips or marshmallows – no need to take it too far.
A dollop of this heavenly topping will bring just enough sophistication to your dish and give it that extra oomph. So go ahead, pour some love into every spoonful with a touch of delicious, fluffy whipped cream!
10. Sour cream or yogurt
If you want to give your split pea soup a tasty little kick, try adding some tangy sour cream or yogurt.
That blob of creamy goodness will transform your bland bowl into flavor city!
Not only does the acidity add complexity and richness to the dish, but it also cuts through some of that “earthy” flavor making each spoonful burst with personality.
Trust me, it’s like putting a blanket on top of an already warm bowl – pure comfort and pleasure.
In conclusion, split pea soup is a comforting and satisfying meal that is best enjoyed with a variety of toppings.
From croutons to sour cream, there are plenty of toppings that can be used to add flavor and texture to your soup.
The best toppings for split pea soup are croutons, crispy bacon, sautéed mushrooms, chopped hard-boiled eggs, grated cheese, crumbled sausage, chopped fresh herbs, sliced scallions, whipped cream, and sour cream or yogurt.
These toppings will add a burst of flavor and texture to your soup, making it even more delicious and enjoyable.
So the next time you make split pea soup, don’t forget to add some yummy toppings and enjoy!
The 10 Best Toppings for Split Pea Soup
- Crispy bacon
- Sautéed mushrooms
- Chopped hard-boiled eggs
- Grated cheese
- Crumbled sausage
- Chopped fresh herbs
- Sliced scallions
- Whipped cream
- Sour cream or yogurt
- Select your favorite toppings.
- Prepare the topping according to the recipe.
- Enjoy your split pea soup in no time!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.