The 20 Best Toppings for Pumpkin Soup

It’s time to add some sparkle and flavor to your pumpkin soup!

I present to you a mouthwatering list of 20 of the best toppings for pumpkin soup – from savory croutons, crispy bacon, and crunchy pepitas to sweet honey, juicy oranges, and fragrant herbs.

Add a sprinkle (or handful) of these goodies on top for an unforgettable autumn treat that will bring your bowl of pumpkin soup up to gourmet level.

Get ready for an explosion of tastes and textures that will turn your humble bowl into a magical culinary experience!

Read Also: Pumpkin Soup Wine Pairing – The Best Wines for Pumpkin Soups

Why Are Toppings Used for Pumpkin Soup?

• Toppings add texture and crunch to the soup, making it more interesting and enjoyable.
• Toppings can be used to enhance the flavor of the soup by adding a salty or sweet element.
• Toppings can also be used as garnish, making the dish look more appealing and inviting.

The 20 Best Toppings for Pumpkin Soup

Pumpkin soup is a classic dish that can be made even more delicious with the right toppings.

Here are twenty of the best toppings you can use to enhance the flavor of your pumpkin soup:

1. Croutons

When you think about topping off a delicious bowl of pumpkin soup, croutons immediately come to mind.

Yes, these flavorful nuggets of crunch and buttery goodness are the perfect complement to this timeless classic.

Let’s be honest though: store-bought croutons just don’t quite cut it. So why not level-up with homemade?

Just take some day-old crusty bread, cube, toss in a bit of oil and spices for extra flavor, then bake until golden brown.

And there you have it: a little bit of alchemy that turns ordinary slices of bread into miniature taste explosions! With your homemade croutons on top (and maybe a drizzle of cream), your pumpkin soup will be transformed from ‘tasty’ to

2. Bacon

Bacon, the salty and heavenly king of all that is savory.

With just one crunchy bite you can transform a simple bowl of pumpkin soup into something extraordinary.

No matter how you cook it – crispy, chewy, smoky – it’s always sure to add flavor and texture that’ll have your taste buds doing cartwheels in joy.

And if you really want to impress your guests (and yourself!) try adding bacon crumbles or bits on top as a garnish and watch them marvel at your culinary expertise.

3. Pepitas

When you’re looking to give your pumpkin soup a flavor boost, reach for the pepitas.

These crunchy little sunflower seeds add a deliciously nutty element that perfectly balances out the sweet, creamy flavors of the soup.

But these seeds aren’t just content with playing sidekick.

They can also add an unexpected pop of color and texture to your dish, transforming it from ordinary to extraordinary in seconds!

4. Chopped Nuts

Chopped nuts – the sweet little pieces of crunch your pumpkin soup has been missing.

They are like little treasure chests filled with all sorts of goodness, and nothing beats the nutty flavor they bring to the table.

Whether you go for walnuts, almonds, or even peanuts, these tiny morsels will take your pumpkin soup up a notch.

From adding texture to balancing out flavors, chopped nuts really know how to make their presence felt in every spoonful.

So don’t be afraid to sprinkle some over your soup and feel that nutty sensation in every bite! 🌰

5. Shredded Cheese

Shredded cheese – the finishing touch to a perfect bowl of soup.

Much like a sprinkle of parsley – it adds both flavor and texture.

Not to mention, it also brings out all the cozy comfort that this dish offers.

But why stop at regular shredded cheese?

Use different kinds for added depth and variety, such as parmesan or gruyere which have nutty and earthy tones, or cheddar for something sharper.

Or get really creative with some blue cheese crumbles for an extra punch of flavor – trust me, you won’t regret it!

6. Sour Cream

Sour cream, the unsung hero of pumpkin soup.

Hearty and creamy, this flavorful topping is like a secret sauce to your dish – adding an unexpected hint of tangy deliciousness lickety-split.

Dollop it on top of your soup and watch as its warm embrace brings a thick blanket of comfort and joy to your bowl (that’s not too cheesy, right?).

Not feeling adventurous?

Feel free to sprinkle with herbs or add a swirl of heavy cream for added richness – but I promise you won’t regret saying yes to sour cream’s different take on pumpkin soup. #souperior

7. Fried Onions

Fried onions – the sparkle to your pumpkin soup’s shine.

These little crunchy morsels of deliciousness make all the difference in bringing out the fullest flavors of this dish.

It’s like Christmas morning in a bowl!

No seriously, I’m talking crunchy, buttery goodness with every bite.

Whether you fry them or bake them up into golden-brown perfection, they are sure to add a delightful contrast and flair to the already delightful taste of pumpkin soup.

So this season don’t forget about your fried onion sidekick when making your comforting soups – it’ll surely be worth it!

8. Cream Cheese

Like a blanket of sweetness and tanginess that envelops your taste buds, this subtle and creamy cheese will hit all the right notes in your dish.

Plus, you can also mix things up with different variations of cream cheese – from savory herb and garlic cream cheese to sweet honey walnut cream cheese varieties.

Talk about versatility! It’s like having two soups in one bowl!

9. Apples

Ah, apples. They always know how to bring the party.

Their sweet yet tart taste will add just enough zing to liven up any pumpkin soup.

But don’t be afraid to think outside of the box when it comes to this tasty topping.

Apples can handle a little heat too; try chopping them up and quickly sautéing with some garlic, ginger, and your favorite seasonings for a warm crunch that accompanies creamy pumpkin perfectly.

10. Pomegranate Seeds

Pomegranate seeds, check. Pumpkin soup just got served up a game changer.

These tart and crunchy jewels add texture and flavor to any dish.

Think of pomegranates as the sparkles on top of your pumpkin soup and you won’t be disappointed.

Not only are they full of antioxidants, but they also give the dish a pop of color that will make it stand out.

Plus, if someone ever asks what fancy restaurant you got this from – well, you can thank us later!

11. Dried Cranberries

Dried cranberries – the tart cherry-on-top of any bowl of pumpkin soup.

These little bursts of flavor are like adding a burst of sunshine on a cold day.

They bring balance to the dish and lend warmth to otherwise plain ingredients.

Plus, these sweet and tangy beauties add texture fluctuations that will make your bowl pop in both taste and color!

So give them a try if you want your dining experience to be more than just ordinary — let’s get creative with it!

12. Honey

Honey – the sweetest secret weapon for your pumpkin soup.

This natural syrup adds just the right amount of sweetness and complexity to this classic dish.

Its bold flavor cuts through the subtle earthiness of the pumpkin, creating depth without being overpowering.

And did I mention it’s one of nature’s healthiest treats too?

It doesn’t take much honey to make a flavorful impact on your soup – just a drizzle over top is all you need. Honey, you’ll be glad you added this delicious topping! 🍯

13. Chives

Chives – the silent MVP of your soup.

These small, yet powerful alliums can take this dish from basic to brilliant with just a sprinkle.

Whether you freshly snip them or grab a bottle of the dried variety, chives know how to liven up any flavor party.

Their delicate onion-y flavor adds an extra kick and their bright green hue looks as good as it tastes.

Plus, they’re so easy to work with that even novice cooks can make meals look like runway models in no time at all!

14. Lime Wedges

Lime wedges, oh lime wedges – the acidic kiss that can instantly transform any dish from “meh” to marvellous.

They really know how to set a pumpkin soup ablaze with their tartness, adding a zesty contrast to the familiar autumnal flavors.

But it’s not just about flavor!

The mesmerizing color of the lime wedges make this classic dish look even more inviting and tantalizing.

A vibrant green accompanying a warm yellow-orange hue?

Now that’s something special.

Add some crunchy croutons into the mix and you have yourself one helluva showstopper.

15. Oranges

When it comes to toppings for pumpkin soup, oranges are like bringing a party in a bowl.

It’s not just about the vibrant color they bring to the dish, but also their refreshing and citrusy flavor that provides an unexpected kick that cuts through all of the other flavors in the soup.

Plus, there’s something special about biting into a juicy orange wedge with every spoonful.

16. Garlic

Ahh, garlic. It’s like the fairy godmother of flavorful foods – a sprinkle of this magical ingredient will turn any pumpkin soup into an unforgettable feast.

Whether you use raw or roasted cloves and minced versions, it adds irresistible depth and warmth to the warm and creamy soup.

One clove is not enough, so don’t be shy – add two or three sprigs per bowl!

The result?

A delicious aroma that will tantalize your taste buds and fill your kitchen with its inviting smell.

Not bad for a tiny little plant bulb!

17. Rosemary

Rosemary – the fragrant herb that will take your pumpkin soup to new heights.

Think of it as an aroma therapist, ready and willing to provide a burst of flavor.

Its woody, sweet smell is an unmistakable reminder of fall flavors in every spoonful.

Not only that, but its tiny leaves give the soup a welcome crunch, like a surprise party waiting for you at the bottom of your bowl.

If those reasons weren’t enough to make rosemary part of your holiday tradition, how about this?

It pairs perfectly with nutmeg and cinnamon for all those classic winter-time favorites.

So whether it’s on top or blended into the mix, Rosemary is definitely one ingredient you won’t want to leave out!

18. Thyme

Thyme – the finishing touch in any recipe.

It’s like that one accessory that ties an outfit together; not too over-the-top but definitely adding a special something.

All it takes is just a pinch to bring out all of the flavors of your pumpkin soup: sweet, savory, and with an added hint of warmth.

Not only does thyme add flavor but also texture!

With its delicate leaves, it adds interest – almost as if fall comes alive and jumps right into your bowl.

Add some thyme to your pumpkin soup and watch as everyone swoons over its unique beauty (and taste).

19. Basil

Basil – the sweet and savory herb that always knows how to pull its weight.

This delicate leaf might be small, but it sure packs a punch when added to any dish.

No pumpkin soup is complete without a generous dose of basil.

Its subtle herby flavor pairs perfectly with this creamy vegetable-based soup, creating an irresistible balance of texture and taste.

Bonus: added umami? Check!

Whether you opt for fresh or dried basil, don’t be afraid to go all out – trust me, you won’t regret it! 🤤

20. Coconut Flakes

Coconut flakes, the perfect way to crank up the flavor of your pumpkin soup.

Rich and sweet with a hint of crunch, they create a symphony of flavors that will have your taste buds begging for more.

Think outside the box – coconut flakes add creamy sweetness as well as an unexpectedly savory umami-like note.

Sprinkle them on top at the end for added texture and flavor or use them in place of croutons during your next pumpkin soup dinner party. Either way, it’s guaranteed to be delicious!

Conclusion

In conclusion, pumpkin soup is a hearty and flavorful dish that can be enjoyed year-round.

Topping your pumpkin soup with the right ingredients can elevate the flavor and texture of your soup and make it even more delicious.

The best toppings for pumpkin soup are croutons, bacon, pepitas, chopped nuts, shredded cheese, sour cream, fried onions, cream cheese, apples, pomegranate seeds, dried cranberries, honey, and chives.

These toppings will add a unique flavor and texture to your soup and make it even more enjoyable.