In this post, I’ve put together a list of 9 salad dressings that go with blue cheese crumbles: because I know how hard it can be to find one that makes your taste buds sing.
When you’re looking for a salad dressing to pair with blue cheese crumbles, you want something that’s going to complement the flavor of the cheese, not overpower it.
Blue cheese is known for being bold and rich—it’s got a creamy texture and an earthy, pungent flavor that’s unlike anything else.
That’s why it’s so popular!
But if you just grab any old dressing, you’re going to end up with a bland salad and a boring dinner.
So, what salad dressing goes with blue cheese crumbles?
The most common salad dressing to go with blue cheese crumbles is ranch. Ranch has a mild flavor and is easy to pair with other flavors, so it works well with the strong taste of blue cheese crumbles. It also goes well with other types of crumbled cheeses, such as feta or Parmesan.
You can also use a vinaigrette or even a light mayonnaise if you’re feeling adventurous!
For more ideas, keep scrolling!
9 Salad Dressings that Go with Blue Cheese Crumbles
When it comes to dressing, most people tend to think of it as just a way to make their food taste better.
But really, dressing is so much more than that: it’s an experience.
It’s something that makes you feel good, and brings people together.
It’s a way to express yourself—and your love for delicious food!
And if you’re looking for a dressing that will help bring out the best in your blue cheese crumbles, then look no further than these:
Ranch dressing is the perfect salad dressing for blue cheese crumbles.
It’s got a great mix of tangy and creamy, with just enough spice to cut through the richness of the blue cheese.
The best part?
Ranch dressing is super easy to make at home and can be used in a ton of different ways.
What I Like About Ranch Dressing
I love ranch dressing because it reminds me of summer picnics and backyard barbecues.
It’s got a brightness that feels like sunshine, but also has depth from herbs like parsley and dill.
It’s also great for dipping veggies in—especially when you’re going for something with a little more flavor than just plain old raw carrots or celery sticks!
How To Use Ranch Dressing
Ranch dressing can be used as an everyday salad dressing or as an accompaniment to cooked vegetables like broccoli, cauliflower, zucchini, and carrots—just toss them with some salt and pepper first before adding ranch dressing on top!
You can also use ranch dressing as a dip with pretzels or chips or even meatballs or other snacks!
To make this dressing, you’ll need:
- 1 cup of mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon minced garlic (or more if you like garlic)
- 1 teaspoon dried parsley
- 2 tablespoons fresh chopped chives (or more if needed)
- Mix all the ingredients together in a bowl with a whisk until they are well combined and smooth.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
Blue cheese dressing is thick and creamy, with an intense, pungent flavor that makes it perfect for dressing up any salad.
I love this dressing because it’s so versatile—you can use it as a dip or sauce for your favorite veggies, as a topping for potato wedges or french fries, or even as a marinade for chicken wings.
You can also use it as a dip for pretzels or crackers. It goes particularly well with blue cheese crumbles on top!
How To Make It:
This recipe takes only five minutes to make—and all of it is done in a blender or food processor!
You’ll need three simple ingredients: mayonnaise, buttermilk, and blue cheese crumbles.
- Start by adding about 1/4 cup mayonnaise to your blender or food processor bowl first; then add about 1/2 cup buttermilk (or more if needed) and 2 tablespoons blue cheese crumbles (or more if desired).
- Pulse until smooth; then add salt and pepper to taste.
Honey Vinaigrette is a simple dressing that goes well with just about anything.
It’s great for salads, but it can also be used as a dipping sauce for chicken wings or fries, or drizzled over tacos or burgers.
It’s sweet and savory at the same time, which makes it really versatile! It also goes well with cheese, so if you’re eating salad with blue cheese crumbles on top, this is a great complement to those flavors.
This dressing is best when made fresh—you can mix up a batch in less than five minutes!
- Just whisk together 1 part honey (or agave nectar) with 2 parts olive oil and 1 part vinegar until combined.
- Add salt and pepper to taste.
A Tip: If you don’t have honey or agave nectar on hand, feel free to substitute them with brown sugar—just remember that brown sugar will add more sweetness than either ingredient alone would have done on its own!
I personally think that balsamic vinaigrette goes quite well with blue cheese crumbles.
What I like about it is that it’s sharp and tangy, which helps cut through the richness of the blue cheese.
It’s also easy to make and store, so you can whip it up whenever you need a quick salad dressing for a last-minute dinner party or picnic.
To use balsamic vinaigrette:
- Just mix together equal parts balsamic vinegar and olive oil in a jar or bowl.
- Then add salt and pepper (and maybe a little honey if your tomatoes are tart).
- Shake or whisk until combined.
If you’re looking for something to give your salad an extra kick, try adding some fresh herbs—like basil or mint—to this dressing recipe!
What I like about raspberry vinaigrette is that it has a little bit of a tart flavor but not so much that it overpowers the taste of your salad.
It’s also got a little bit of sweetness that comes from the raspberries, which is nice because it helps balance out the acidity of the other ingredients in the salad.
You could use this on any salad containing blue cheese crumbles—I’d recommend using it as an alternative to traditional ranch dressing, or maybe using it instead of balsamic vinegar.
If you’re feeling adventurous, try adding some fresh thyme or rosemary while whisking!
So, how do you make it?
- First, add 1/2 cup olive oil and 1/2 cup raspberry vinegar (or red wine vinegar) into a bowl.
- Then add 1 teaspoon honey and whisk until combined.
- Add salt and pepper to taste and whisk again until smooth.
One tip: If you’re feeling fancy, add some fresh thyme or rosemary while whisking!
I love Italian dressing.
I think it goes well with just about any salad, but it really shines when you’re eating something with blue cheese crumbles on top.
In my opinion, the best way to use this dressing is to put it right on top of the salad before adding any other toppings.
That way, you get the most flavor out of it and the rest of your ingredients don’t get overpowered by the dressing’s tangy taste.
The recipe for Italian dressing is simple!
- Mix together 1 cup olive oil and ¼ cup red wine vinegar in a jar or bowl.
- Add 2 tablespoons dried oregano flakes, 2 tablespoons dried basil leaves, ½ teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper.
- Shake vigorously or whisk until everything is combined.
I like to add a little more garlic powder because I like my salads super garlicky—but if that’s not your thing (or if you’re trying to avoid garlic), go easy on this ingredient!
This dressing is a classic and it’s easy to find, but it’s also pretty easy to make at home.
And it has a great garlic-y, Caesar-esque taste that pairs well with any salad and some grilled meats.
Caesar dressing can be used on salads and in sandwiches or wraps (especially chicken sandwiches) as an alternative to mayonnaise.
You can also use it as a dip for fresh veggies or breadsticks.
Caesar dressing is very simple to make: just whisk together some olive oil, garlic, lemon juice, Worcestershire sauce, anchovies (if you like them), salt and pepper until combined.
I think Thousand Island dressing goes really well with blue cheese crumbles because it’s creamy and has a nice tang, but still lets the flavor of the blue cheese shine through.
Thousand Island dressing is great on salads, especially those with chicken or salmon.
You could also use it as dip for fries or onion rings. The possibilities are endless!
How To Make It:
To make Thousand Island dressing, combine 1 cup mayonnaise with 2 tablespoons sweet pickle relish and 1 tablespoon ketchup in a small bowl; mix well. Season with salt and pepper to taste. Chill for at least one hour before serving.
French dressing is a classic, and it’s still one of my favorites.
It’s got a tartness to it that really pairs well with the saltiness of blue cheese crumbles.
It’s also great on salads that have a lot of other strong flavors, like spinach or arugula.
How To Use It
This dressing is perfect for drizzling over your favorite salad! You can also use it to top grilled chicken breasts or grilled vegetables. For an extra treat, put some French dressing on your steak before you grill it—it’ll add a zingy flavor that really pops!
It’s also really easy to make, so you can whip this up in no time at all!
- Combine 1/2 cup of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of red wine vinegar, 1 teaspoon of sugar, and a pinch of salt in a bowl and whisk until combined.
- Add some fresh herbs (I like basil or parsley) and whisk again until they’re evenly distributed throughout the dressing.
- Pour over your salad greens and top with blue cheese crumbles—you’ll love the way it tastes!
9 Salad Dressings that Go with Blue Cheese Crumbles
- Ranch Dressing
- Blue Cheese Dressing
- Honey Vinaigrette
- Balsamic Vinaigrette
- Raspberry Vinaigrette
- Italian Dressing
- Caesar Dressing
- Thousand Island Dressing
- French Dressing
- Pick whichever dressing from this list you like the most.
- Prepare the ingredients according to the recipe.
- Be ready to enjoy your meal in no time!