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47 Dips for Pretzels I Can’t Resist

Are you looking for the perfect dip to accompany your pretzels?

Whether you are looking for something sweet, savory, or a combination of both, you will find the perfect dip for your pretzels in this list of 47 dips that you won’t be able to resist.

From classic favorites to creative twists, you are sure to find a dip that will tantalize your taste buds!

Dips for Pretzels

1. Beer Cheese Dip For Pretzels

This dip is an easy cheesy appetizer that is perfect for game day or any other occasion.

The combination of beer and Swiss cheese creates a creamy, flavorful dip that pairs perfectly with crunchy pretzels.

Here’s how to make it…

Instructions:

  1. Grate the Swiss cheese and set aside.
  2. In a medium-sized saucepan, heat the beer over medium heat until it is hot, but not boiling.
  3. Reduce the heat to low and add the grated cheese, dijon mustard, and Worcestershire sauce.
  4. Stir continuously until the cheese is melted and combined with the other ingredients.
  5. Add the flour, a tablespoon at a time, stirring continuously until the dip reaches the desired consistency.
  6. Serve the dip hot with pretzels.

Variations:

  • Add cheddar cheese for a sharper flavor.
  • Try different types of beer for different levels of flavor intensity.
  • Add diced onions or garlic for a savory twist.
  • Add chopped jalapenos for a spicy kick.

Serving Suggestions:

  • Serve the dip with crunchy pretzels.
  • Use the dip as a topping for nachos.
  • Slice a baguette and top with the dip for a delicious snack.
  • Make pretzel bites and serve them with the dip.

2. Mustard Pretzel Dip

This flavorful pretzel dip recipe is addictive, so be sure to make enough for everyone to enjoy.

It is perfect for parties, game days, or just a night in with friends.

Instructions:

  1. In a medium bowl, mix together 1 cup of sour cream and 1 package of salad dressing mix.
  2. Add ¼ cup of mayonnaise and 1 tablespoon of prepared horseradish. Stir until well blended.
  3. Cover the bowl and refrigerate for at least an hour, or until chilled.
  4. Before serving, crumble the pretzel nuggets and mix into the dip.
  5. Serve with additional pretzel nuggets for dipping.

Variations:

  • For a cheesy twist, add 1 cup of shredded sharp cheddar cheese to the dip.
  • For a spicier kick, add 1 teaspoon of cayenne pepper.
  • For a smoky flavor, add 1 teaspoon of smoked paprika.

Serving Suggestions:

  • Serve the dip in a hollowed-out pretzel-shaped loaf for a fun presentation.
  • Accompany the dip with a variety of pretzel shapes, such as rods, sticks, and twists.
  • For an extra crunch, add some crispy bacon bits to the dip.
  • Serve the dip with crunchy vegetables, such as carrots, celery, or radishes.

3. Strawberry Pretzel Salad Dip

This dip is perfect for a backyard BBQ, a potluck…or just when you want a delicious snack.

This strawberry pretzel salad dip is both sweet and salty, making it a favorite among adults and kids alike.

Plus, it’s incredibly easy to make – no baking required!

Instructions:

  1. In a medium-sized bowl, combine 2 cups of strawberry pie filling, 1 8-ounce package of Challenge cream cheese (room temperature), and 1 16-ounce container of cool whip.
  2. Using a hand mixer, blend the ingredients until combined and creamy.
  3. Place the dip in a serving bowl and sprinkle with crushed pretzels.
  4. Serve with pretzels and enjoy!

Variations:

  • For a different flavor, try substituting the strawberry pie filling with blueberry or cherry pie filling.
  • For a sweeter dip, add 1/4-1/2 cup of brown sugar to the cream cheese mixture.
  • For a more savory dip, add 1/4 cup of diced red onions and 1/4 cup of diced celery to the cream cheese mixture.

Serving Suggestions:

This dip pairs perfectly with pretzels, whether they’re traditional or flavored.

For a party, try serving the dip with a variety of pretzels such as mini pretzels, sourdough pretzel nuggets, and even pretzel chips.

You can also get creative and serve the dip with other snacks such as apples, crackers, and pita chips.

4. Crunchy Cheddar Pretzel Dip

This dip is the perfect spread to serve with pretzels, bringing out the flavor in each crunchy bite.

It’s easy to make and is sure to be a hit at any gathering.

Instructions:

  1. In a bowl, combine 1 cup of sour cream and 1 cup of shredded cheddar cheese.
  2. Add 2 teaspoons of mustard and 1/2 teaspoon of sea salt and mix together.
  3. Crush 1 cup of pretzels and add to the mixture.
  4. Stir until all the ingredients are combined.
  5. Serve chilled with pretzels.

Variations:

  • For a spicier dip, add 1/2 teaspoon of cayenne pepper to the mixture before serving.
  • For a sweeter dip, add 1 tablespoon of honey to the mixture before serving.
  • For a smoky dip, add 1/2 teaspoon of smoked paprika to the mixture before serving.

Serving Suggestions:

This dip pairs perfectly with pretzels, crackers, or even vegetables.

It is great for dipping, spreading, or stuffing.

For a more substantial snack, stuff the dip into hollowed-out mini bell peppers or mushrooms for a savory treat.

You can also use the dip as a topping for baked potatoes or nachos.

5. Game Day Mustard Dip

This dip is super easy to whip up in just a few minutes and it pairs perfectly with pretzels.

  1. To get started, simply combine 8 ounces of whipped cream cheese, 1 cup of crushed cheddar cheese crackers, and 1 cup of shredded cheddar cheese in a medium bowl.
  2. Then, add in 1 tablespoon of cayenne pepper sauce and 1 tablespoon of yellow mustard, stirring until all ingredients are fully incorporated.

Once the dip is finished, it’s time to serve it!

Scoop the dip into a bowl and place it alongside a plate of pretzels.

Enjoy your game day snack!

For those looking to customize their dip, feel free to add in other ingredients such as diced jalapenos, bacon bits, or even horseradish.

These ingredients will kick the dip up a notch and add a unique flavor.

Additionally, the dip can be served hot or cold depending on your preference.

To heat the dip, simply microwave it for 1 minute and stir before serving.

6. Peanut Butter Yogurt Fruit Dip

This dip is made with 3 simple ingredients and is sure to be a hit with pretzels.

Instructions:

  1. In a medium bowl, combine the creamy peanut butter, Greek yogurt, and maple syrup.
  2. Mix until the ingredients are combined and creamy.
  3. Add a pinch of cinnamon and mix until evenly distributed.
  4. Serve with pretzels.

Variations:

  • For a sweeter dip, add more maple syrup or a tablespoon of honey.
  • For a spicier dip, add a pinch of cayenne pepper or chili powder.
  • For a fruity dip, add 1/4 cup of chopped fresh fruit.

Serving Suggestions:

  • Serve this dip with a variety of pretzels, such as salted pretzels, pretzel sticks, or pretzel thins.
  • For a fun presentation, create a pretzel bar with a variety of dips.
  • For a light snack, serve with sliced vegetables.

7. Beer Cheese Dip (Pub Style)

This is one dip that my family absolutely goes crazy for.

It’s an easy-to-make, creamy, and flavorful dip that pairs perfectly with pretzels.

It’s a pub-style beer cheese dip that is sure to be a hit at your next gathering.

Here’s how to make it:

  1. Begin by softening 8 ounces of cream cheese in a medium-sized bowl.
  2. Add ½ cup of beer and 1 cup of sharp cheddar cheese and stir until everything is well combined.
  3. Add 1 tablespoon of dijon mustard and 1 teaspoon of worcestershire sauce.
  4. Stir until everything is well combined.
  5. Place the dip in the refrigerator to chill for at least an hour before serving.

Additional Tips:

  • If you want a smoother dip, you can blend the ingredients together in a blender or food processor.
  • For a spicier dip, add a few dashes of hot sauce or cayenne pepper.
  • For a more cheesy dip, add more cheddar cheese.
  • For a creamier dip, add more cream cheese.

Serving Suggestions:

This dip is best served with crunchy pretzels.

Serve the dip in a bowl with a plate of pretzels on the side.

You can also get creative and serve the dip with other snacks such as chips, crackers, or veggies.

8. Blackberry Honey Mustard Pretzel Dip

Careful – you might find yourself halfway through a bag of pretzels before you know it!

This easy and delicious dip is the perfect companion for crunchy pretzels.

With its sweet and tangy flavors, this dip is sure to be a hit at any gathering.

Instructions:

  1. In a medium bowl, mix together ½ cup of apple cider vinegar, ¼ cup of dijon mustard, ¼ cup of whole grain mustard, and ¼ cup of honey.
  2. Mash 10-15 fresh blackberries in a separate bowl.
  3. Add the mashed blackberries to the bowl with the other ingredients and stir until combined.
  4. Cover and place the dip in the refrigerator for 1-2 hours to chill.

Helpful Tips:

  • For a sweeter dip, add more honey.
  • For a tangier dip, add more apple cider vinegar.
  • For a spicier dip, add a pinch of cayenne pepper.
  • For a creamier dip, add a tablespoon of sour cream.

Serving Suggestions:

  • Serve with a variety of pretzels, such as rods, twists, and sticks.
  • Use the dip as a topping for hot dogs.
  • Use it as a replacement for mustard in sandwiches.
  • Add it to a cheese platter.
  • Serve it as a dip for vegetables.

This delicious dip is sure to be a hit at your next gathering.

With its sweet and tangy flavors, it pairs perfectly with crunchy pretzels.

Plus, it’s easy to customize the flavors to suit your taste.

9. Easy Recipe for Cheese Sauce for Pretzels

Whether you use this delicious sauce for pretzels, broccoli, nachos, or whatever else, you’ll be sure to love this creamy cheese sauce.

It’s perfect for any occasion and makes a great snack for kids or adults alike.

Instructions:

  1. Start by melting the butter in a saucepan over medium-low heat.
  2. Once the butter is melted, add the flour and stir until it is completely incorporated.
  3. Gradually add the milk, stirring constantly.
  4. Once the milk is added, increase the heat to medium-high and bring the mixture to a boil.
  5. Reduce the heat to low and add the cheese, stirring until it is completely melted.
  6. Serve the dip with pretzels or whatever you choose.

Tips:

  • For a thicker dip, use more cheese and less milk.
  • If you want to add more flavor, feel free to add garlic, onion, or your favorite spices.
  • You can also add diced tomatoes, bacon, or jalapenos for a more intense flavor.

Serving Suggestions:

  • Serve the dip alongside pretzel rods, pretzel bites, or any other type of pretzel.
  • Add the dip to your favorite nacho recipe for extra flavor.
  • Use the dip as a topping for salads, tacos, or sandwiches.
  • Drizzle the dip over steamed vegetables for a tasty side dish.
  • Dip celery, carrots, or other raw vegetables for a healthy snack.

No matter how you decide to use this dip, you’ll be sure to love its creamy flavor and versatility.

10. Loaded Crack Dip

Loaded with sour cream, bacon, green onions, and cheese, this easy crack dip is sure to be a hit!

Perfectly paired with crunchy pretzels, this dip is a great accompaniment to any get-together or party.

Read on to learn how to make this delicious dip.

Instructions:

  1. In a medium bowl, combine 8 ounces of cream cheese, 1/2 cup of sour cream, one packet of dry ranch mix, 1/2 cup of shredded cheddar cheese, and 1/4 cup of mayonnaise.
  2. Mix until all ingredients are well combined.
  3. Add 1/2 cup of cooked, crumbled bacon and 1/4 cup of chopped green onions.
  4. Stir until all ingredients are well combined.
  5. Place dip in a serving bowl.
  6. Top with additional shredded cheddar cheese and chopped green onions, if desired.

Tips:

  • For best results, let the dip sit for 30 minutes prior to serving. This will allow the flavors to meld together.
  • For a spicier dip, add a few dashes of hot sauce or cayenne pepper.
  • For a lighter dip, use light cream cheese and light sour cream.

Serving Suggestions:

This dip is best served with pretzels, crackers, or vegetables.

If desired, the dip can also be used as a topping for grilled chicken, burgers, or hot dogs.

With this easy, flavorful dip, you can turn any snack into a delicious treat.

Give this dip a try and see just how irresistible it is!

11. Best Mexican White Cheese Dip

This dip is very similar to white cheese sauces served in Mexican restaurants.

It is creamy, flavorful, and goes great with pretzels.

Plus, it is easy to make!

Instructions:

  1. Begin by shredding one package of white American cheese.
  2. In a medium saucepan, melt one tablespoon of butter over low heat.
  3. Add the shredded cheese to the melted butter and stir until the cheese is completely melted.
  4. Once the cheese is melted, add a teaspoon of cayenne pepper and a pinch of garlic salt. Stir until combined.
  5. Reduce the heat to low and continue to stir the mixture until it reaches a creamy consistency.
  6. Serve the dip warm with pretzels.

Variations:

  • If you would like to add a little extra flavor to the dip, try adding a teaspoon of Worcestershire sauce or a pinch of smoked paprika.
  • You can also use different types of cheese, such as Monterey Jack or Colby Jack.

Serving Tips:

  • Serve the dip with pretzels, chips, or crackers for a delicious snack.
  • For a more substantial meal, serve the dip with warm tortillas and a side of refried beans.
  • For a lighter option, serve the dip with fresh vegetables.
  • For a sweeter option, serve with apples or pears.

This Mexican white cheese dip is a great way to add a little flavor to your pretzels.

With its creamy texture and irresistible flavor, it’s sure to please everyone in the family.

Plus, you can easily customize the flavors to suit your taste.

12. Buckeye Dip Recipe (with Cream Cheese)

This dip is the ultimate sweet treat for parties, game days, or just about any occasion.

Creamy peanut butter is blended with cream cheese, marshmallow cream, and mini chocolate chips for a decadent dip that pairs perfectly with pretzels.

The combination of sweet, salty, and crunchy is simply irresistible.

Instructions:

  1. In a large bowl, combine one 8-ounce package of cream cheese with one cup of creamy peanut butter.
  2. Beat until creamy and well combined.
  3. Add one 7-ounce jar of marshmallow cream and mix until fully incorporated.
  4. Add in 1/2 cup of mini chocolate chips and stir until evenly distributed.
  5. Taste and add powdered sugar to desired sweetness.
  6. Serve the dip with pretzels, apples, or other favorite dipping snacks.

Variations:

  • Add 1/2 teaspoon of cinnamon for a hint of spice.
  • Substitute almond butter for the peanut butter for a nutty variation.
  • Add in a few tablespoons of honey for an extra-sweet treat.
  • Use dark chocolate chips for a decadent twist.

Serving Suggestions:

  • Serve this dip with pretzels, apples, or other favorite dipping snacks.
  • For an extra-special presentation, serve in a hollowed-out bread bowl, surrounded by pretzels.
  • Place a variety of colorful dipping snacks in a bowl, along with the dip, for a fun and festive display.
  • For a festive display, serve the dip in a clear glass bowl and garnish with mini chocolate chips and chopped pretzels.

This Buckeye dip is a surefire crowd-pleaser that will have everyone coming back for seconds.

With its creamy texture and irresistible flavor, it is the perfect pairing for crunchy pretzels.

With so many variations, everyone can customize their dip to their own taste.

13. Crack Dip

This is an amazing dip, great for parties or game day celebrations.

It’s easy to make and full of flavor, perfect for dipping pretzels in.

Plus, it’s customizable, so you can easily adjust the flavors to suit your tastes.

Here’s how to make it…

Ingredients:

  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 1 packet ranch dressing mix
  • 1/4 cup bacon bits
  • 1/4 cup cheddar cheese, shredded

Instructions:

  1. In a medium bowl, combine cream cheese, sour cream and ranch dressing mix. Stir together until combined.
  2. Mix in bacon bits and cheddar cheese.
  3. Transfer dip to a serving bowl and refrigerate for at least 1 hour before serving.

Serving Tips:

This dip is best served cold with pretzels.

It’s especially delicious when served with crunchy pretzel rods or mini pretzel twists.

Variations:

This dip can easily be customized to suit your tastes.

  • Try adding chopped chives, jalapenos, or diced tomatoes for a flavorful twist.
  • You can also swap out the bacon bits for chopped cooked chicken or ground beef.
  • For a sweeter dip, try adding a few tablespoons of honey or brown sugar.
  • You can also add a few tablespoons of maple syrup for a maple-flavored dip.

No matter which variation you choose, this dip is sure to be a hit with friends and family.

14. Creamy Bacon Ranch Dip

This creamy bacon ranch dip takes just 5 minutes of prep time and is the perfect accompaniment to crunchy pretzels.

With just a few simple ingredients, you can whip up a delicious dip that will be the hit of any party.

Instructions:

  1. Begin by preheating your oven to 350°F.
  2. In a medium-sized bowl, combine 8 ounces of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of ranch dip.
  3. Mix until all ingredients are well combined.
  4. Spread the dip mixture into an 8-inch baking dish.
  5. Top with 1/2 cup of crumbled bacon and 1/2 cup of shredded cheddar cheese.
  6. Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Remove from oven and let cool for 5 minutes before serving.

Tips and Variations:

  • For an extra kick, add some diced jalapeno peppers to the dip mixture.
  • To make a vegan version of the dip, substitute the cream cheese and sour cream with vegan versions.
  • To make a low-calorie version of the dip, use fat-free cream cheese and sour cream.
  • For a smoky flavor, sprinkle some smoked paprika on top of the dip before baking.

Serving Suggestions:

  • Serve the dip warm with a side of pretzels for a delicious snack.
  • You can also serve it with crackers, chips, or vegetables for a light and flavorful appetizer.
  • For a more hearty meal, serve the dip with a side of roasted vegetables or a salad.

15. Fluffy Strawberry Pretzel Dip

This dip brings the flavor of your favorite summer potluck dessert right to your table.

Combining the creaminess of cream cheese and the sweetness of strawberry jello and freeze-dried strawberries, this dip is a perfect accompaniment to crunchy pretzels.

Best of all, it’s easy to make and comes together in a matter of minutes.

Instructions:

  1. In a medium bowl, whisk together the cream cheese and strawberry jello until smooth.
  2. Fold in the cool whip until completely combined.
  3. Crush the pretzels in a food processor or blender until they are in crumb-like pieces.
  4. Fold the pretzel crumbs and freeze-dried strawberries into the cream cheese mixture.
  5. Refrigerate for at least 30 minutes to allow the dip to set.
  6. Serve chilled with pretzels.

Variations:

  • To make a chocolate version of this dip, substitute the strawberry jello for a chocolate jello and omit the freeze-dried strawberries.
  • For a more tart flavor, add a tablespoon of lemon juice to the dip.
  • To make this dip even more indulgent, add a layer of melted chocolate to the top.

Serving Suggestions:

  • Serve this dip with crunchy pretzels for a classic combination.
  • Serve it with graham crackers for a sweet and savory snack.
  • Use it as a filling for cupcakes or sandwiched between two cookies for a special treat.

With its creamy texture and irresistible flavor, this dip is sure to be a hit at any party or gathering.

16. Raspberry Cheesecake Pretzel Dip

This dip takes less than five minutes to whip together and pairs perfectly with pretzels.

Here’s how to make it:

  1. Start by blending cream cheese, sweetened condensed milk, and a handful of crushed graham crackers in a food processor.
  2. Blend until smooth and creamy, then remove and place in a bowl.
  3. Next, add frozen raspberries to the food processor and blend until you have a thick puree.
  4. Add this raspberry puree to the bowl with the cream cheese mixture, along with a splash of lemon juice.
  5. Stir until the ingredients are well combined, then taste and adjust flavor if necessary.

To serve, scoop the dip into a serving bowl and surround with pretzels.

This dip can also be served with sliced fruit, crackers, or other dippers of your choice.

  • For variations, try adding a pinch of cinnamon or nutmeg to the dip mixture.
  • You can also substitute frozen blueberries, blackberries, or strawberries for the raspberries.
  • For a more indulgent flavor, add a few tablespoons of melted white chocolate to the dip.

This creamy, flavorful dip is sure to be a hit at any gathering.

17. Spicy Harissa Roasted Carrot Dip

If you prefer something spicy and savory to dip your pretzels in, this roasted carrot dip is sure to please!

The combination of harissa and roasted carrots give the dip a subtle heat and delicious flavor that is simply irresistible.

Plus, it’s incredibly easy to make in just a few simple steps.

Instructions:

  1. Preheat oven to 400 degrees.
  2. Peel and slice two large carrots into thin coins.
  3. Spread the carrots on a baking sheet and drizzle with 1 tablespoon of olive oil.
  4. Sprinkle the carrots with 1/2 teaspoon of harissa and 1 teaspoon of apple cider vinegar.
  5. Roast the carrots for 15 minutes, or until they’re lightly browned and tender.
  6. Place the roasted carrots in a food processor and pulse until they’re mostly smooth.
  7. Add 1/3 cup of feta cheese and 1 tablespoon of poppy seeds.
  8. Pulse the ingredients until they’re well combined.
  9. Add 1 tablespoon of millet and 1/2 teaspoon of sesame seeds to the dip and pulse until everything is well combined.
  10. Taste the dip and adjust the seasonings as desired.
  11. Serve the dip alongside pretzels and enjoy!

Variations:

  • For a smoky flavor, add 1/4 teaspoon of smoked paprika.
  • For a tangy flavor, add 1 tablespoon of lemon juice.
  • For a creamy texture, add 1 tablespoon of tahini or Greek yogurt.

Suggestions for Serving:

  • Serve this dip alongside pretzels for a delicious snack or appetizer.
  • You can also serve it with pita chips or crackers for a variety of crunchy dippers.
  • For a heartier meal, this dip also pairs nicely with roasted vegetables or a side salad.

18. Warm Gruyere, Bacon and Caramelized Onion Dip

This dip is always one of the first foods gone at any party!

Combining the salty, smoky flavor of bacon with sweet caramelized onions and nutty Gruyere cheese creates an irresistible dip that pairs perfectly with pretzels.

This dip is simple to make, and it’s sure to be a hit with any crowd.

Instructions:

  1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
  2. When the oil is hot, add 1 cup of diced onions and a pinch of sugar.
  3. Cook until the onions are golden brown, stirring often.
  4. Add 6 slices of cooked, chopped bacon and mix until combined.
  5. Cook for an additional few minutes until the bacon is crispy.
  6. Add 2 cups of shredded Gruyere cheese and mix until the cheese is melted.
  7. In a bowl, mix together 1 cup of sour cream, ½ cup of canola mayonnaise, and 1 teaspoon of black pepper.
  8. Add the bacon and onion mixture to the bowl and mix until combined.
  9. Serve the dip with pretzels, crackers, or chips.

Variations:

  • For a more robust flavor, add ½ teaspoon of garlic powder or 1 teaspoon of Dijon mustard.
  • For a spicy kick, add ½ teaspoon of cayenne pepper.
  • For a cheesy twist, add ½ cup of Parmesan cheese.
  • For a sweeter flavor, add 1 tablespoon of honey or brown sugar.

Serving Suggestions:

  • Serve the dip with pretzels, crackers, or chips.
  • For a crunchy contrast, serve the dip with a selection of vegetable sticks.
  • For a unique presentation, try serving the dip in a hollowed-out loaf of bread.
  • For a more sophisticated presentation, serve the dip in mini crockpots.

Making this dip is a surefire way to make any gathering a hit.

With its creamy texture and salty, smoky flavor, this dip is sure to be a crowd-pleaser.

19. Creamy Whipped Feta Dip

Similar to htipiti, this creamy whipped feta dip is the perfect accompaniment to pretzels.

This dip is easy to make and full of flavor.

Plus, it can be customized to your own taste easily.

Here’s what you’ll need to make the dip:

  • 1 cup sour cream
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 tablespoon of toasted sesame seeds
  • Pinch of red pepper flakes

Instructions:

  1. In a medium-sized bowl, combine the sour cream and feta cheese.
  2. Using a whisk or hand mixer, mix the ingredients together until they’re fully combined and creamy.
  3. Add the lemon juice, toasted sesame seeds, and red pepper flakes, and mix until all the ingredients are evenly combined.
  4. Serve the dip with crunchy pretzels.

Variations:

  • Add garlic and/or shallots for a more savory dip.
  • Add fresh herbs such as parsley, dill, basil or chives for a more herbaceous flavor.
  • Swap out the feta cheese for goat cheese or cream cheese for a different flavor profile.

Serving Suggestions:

  • Serve the dip with crunchy pretzels.
  • Serve the dip with fresh vegetables such as carrots and cucumbers.
  • Spread the dip on toast points or crackers for a delicious appetizer.
  • Serve the dip as a topping for baked potatoes.
  • Mix the dip with cooked pasta for a delicious side dish.

This creamy feta dip is sure to be a hit with pretzel lovers.

The simple ingredients and easy instructions make it a breeze to whip up.

Plus, you can customize it to your own taste easily.

20. Whipped Feta Dip with Spicy Honey

Dips shouldn’t be complicated and this Whipped Feta Dip with Spicy Honey is the perfect example of a simple yet delicious dip that pairs perfectly with pretzels.

Instructions:

  1. In a medium bowl, combine ½ cup of room temperature feta cheese, ¼ cup of sour cream, and 2 tablespoons of honey.
  2. Using a hand mixer, whip the ingredients together until they are light and creamy.
  3. Transfer the dip to a serving bowl and sprinkle with a tablespoon of white sesame seeds.
  4. Serve the dip with pretzels and pita chips.

Variations:

  • For a savory variation, try substituting the honey with a tablespoon of olive oil instead.
  • For a spicy variation, add a pinch of red pepper flakes or a sprinkle of your favorite hot sauce.
  • For a sweeter variation, try adding a tablespoon of brown sugar instead of honey.

Serving Suggestions:

  • Serve the dip with a variety of pretzels such as pretzel sticks, mini pretzels, or pretzel twists.
  • For a more substantial snack, serve the dip with pita chips or crackers.
  • For a healthier option, serve the dip with fresh vegetables such as cucumber slices, carrot sticks, or bell pepper strips.

This Whipped Feta Dip with Spicy Honey is an irresistible snack that will be a hit with anyone who tries it.

21. French Onion Dip

This one will knock your socks off!

This creamy dip is packed full of flavorful ingredients that pair perfectly with the salty crunch of pretzels.

It’s sure to be a hit at your next party or gathering.

To make the dip, you will need:

  • 8 ounces of cream cheese, softened
  • 1/2 cup of sour cream
  • 2 tablespoons of butter, melted
  • 1/2 teaspoon of white pepper
  • 1/4 teaspoon of cayenne pepper

Instructions:

  1. In a medium bowl, combine the cream cheese, sour cream, butter, white pepper, and cayenne pepper and mix until everything is well combined.
  2. Cover the bowl and place it in the refrigerator for at least 1 hour, or overnight.
  3. Serve the dip cold, alongside pretzels.

Variations:

  • Add 1/4 cup of shredded cheese to the mixture for a cheesy dip.
  • Substitute the white pepper with garlic powder for a garlic-onion flavor.
  • Add a splash of Worcestershire sauce for an extra kick of flavor.

Serving Suggestions:

  • Serve the dip with pretzels of different shapes and sizes for a variety of flavors and textures.
  • Place the dip in a hollowed-out round loaf of bread for a presentation that looks as good as it tastes.
  • Top the dip with a sprinkle of chopped chives or onions for an added flavor and visual appeal.

This French Onion Dip is sure to be the star of the show at your next gathering.

22. Greek Layered Hummus Dip (7 Layer Hummus Dip)

I love Mediterranean flavors (seriously, who doesn’t?!), so this Greek Layered Hummus Dip is the perfect addition to any savory snack.

Combining creamy greek yogurt with feta cheese, olives, tomatoes and dill, this dip is irresistibly flavorful and pairs perfectly with crunchy pretzels.

Follow this easy recipe and you can have a delicious dip ready in no time!

Ingredients:

  • 1 cup plain Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 2 teaspoons dried dill weed
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup grape tomatoes, chopped
  • Salt and pepper, to taste

Instructions:

  1. In a medium-sized bowl, combine the Greek yogurt, feta, dill, olives, and tomatoes.
  2. Season with salt and pepper, to taste.
  3. Layer the dip in a serving bowl, starting with the yogurt and ending with the tomatoes.
  4. Chill in the refrigerator for at least 15 minutes before serving.

Variations:

  • Swap out the tomatoes for finely chopped cucumbers for a cool and refreshing dip.
  • Add in some chopped fresh herbs like parsley, chives, or oregano for a bright and herby flavor.
  • Spice it up with some chopped jalapenos or hot sauce for a zesty kick.

Serving Suggestions:

  • This dip pairs perfectly with crunchy pretzels, but you can also enjoy it with pita chips, crackers, or sliced veggies.
  • You can also try dipping it in some warm pita bread for an extra delicious treat.

23. Quick and Lemony Tuscan White Bean Dip

Fast, fresh, and flavorful, this Tuscan-style white bean dip is a breeze to make and pairs perfectly with crunchy snack.

This dip is creamy and packed with zesty lemon flavor, making it a great snack for any occasion.

Instructions:

  1. In a medium-sized bowl, mash one can of cannellini beans until creamy.
  2. Add two tablespoons of olive oil, two tablespoons of fresh lemon juice, one clove of minced garlic, and a pinch of black pepper.
  3. Mix together until fully incorporated.
  4. Serve immediately with pretzels.

Variations:

  • For a spicy variation, add a teaspoon of chili powder.
  • For a smoky variation, add a teaspoon of smoked paprika.
  • For a cheesy variation, add one cup of grated Parmesan cheese.

Serving Suggestions:

  • Serve this dip with pretzels, crackers, or toasted pita chips.
  • Add a dollop of the dip to your favorite salad.
  • Use the dip as a spread for sandwiches or wraps.
  • Serve alongside grilled or roasted vegetables as a dip.
  • Add a dollop of the dip to a bowl of soup for a creamy boost of flavor.

24. Mexican Street Corn Dip

This spicy recipe incorporates all the flavors of street corn into a creamy, irresistible dip that pairs perfectly with crunchy dippers.

Here’s how to make it:

  1. In a medium-sized bowl, mix together 8 ounces of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of plain Greek yogurt until well combined.
  2. Add 1/4 cup of crumbled cotija cheese and 1 cup of grilled, diced corn to the cream cheese mixture.
  3. Stir until all the ingredients are evenly distributed.
  4. For extra flavor, season the dip with 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cumin, and 1/4 teaspoon of salt.
  5. Cover the bowl and chill the dip in the refrigerator for at least an hour before serving.

Suggestions for serving:

  • This dip pairs perfectly with pretzels, but it can also be served with chips, crackers, or vegetables.
  • It can be served as a dip or spread on sandwiches or wraps.
  • It can even be used as a topping on tacos, burritos, or nachos.

Variations:

  • For a milder dip, omit the chili powder and reduce the amount of cumin and garlic powder.
  • For an even spicier dip, add extra chili powder to taste.
  • For a cheesy version, add 1/4 cup of shredded sharp cheddar cheese to the cream cheese mixture.
  • For a smokier flavor, add 1/4 teaspoon of smoked paprika.

25. Best Jalapeño Popper Dip

This recipe is one of my go-to party appetizers. It’s creamy, cheesy, and full of flavor.

Plus, it pairs perfectly with pretzels—the crunch of the pretzels along with the creamy dip makes for a delicious combination.

Instructions:

  1. Preheat your oven to 375 degrees.
  2. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup of sour cream, 1/2 cup of panko bread crumbs, 1 cup of shredded cheddar cheese, and 1/4 cup of grated parmesan cheese.
  3. Mix together until all ingredients are evenly combined.
  4. Place the dip in an oven-safe dish and bake for 20 minutes.
  5. Once the dip is golden and bubbly, remove from the oven and let cool.
  6. Serve with pretzels or other crunchy snacks.

Tips:

  • Feel free to add additional ingredients like bacon, jalapeños, or other herbs and spices to customize the dip to your liking.
  • For an extra cheesy dip, top with more grated cheddar cheese before baking.
  • To keep the dip warm, place it in a slow cooker on low heat.
  • To make this dip ahead of time, prepare it according to the instructions but do not bake. When you are ready to serve, bake for 20 minutes and enjoy.

Serving Suggestions:

  • This Jalapeño Popper Dip is best served with a variety of pretzels, crackers, and chips.
  • It also tastes great with vegetables like carrots and celery.
  • For an extra special treat, try serving the dip in hollowed-out pretzel bread bowls.

26. Chef John’s Hot Sloppy Joe Dip

For me, this recipe checks all the boxes when it comes to a delicious dip to pair with pretzels.

It’s easy to make and packed with flavor, plus it has a few variations for those who want to customize their dip.

Here’s how to make it.

Instructions:

  1. In a large skillet, cook the ground beef until it’s almost cooked through.
  2. Add the bell peppers, onion, and garlic and cook until the vegetables are tender.
  3. Sprinkle the flour, brown sugar, salt, and black pepper over the beef and vegetable mixture and mix together.
  4. Add the chicken broth, ketchup, mustard, and Worcestershire sauce and simmer until thickened.
  5. Add 1/2 cup of the shredded cheese and stir until melted.
  6. Serve hot with pretzels, topped with the remaining cheese.

Variations:

  • Add 1-2 tablespoons of your favorite hot sauce for a spicy kick.
  • Swap out the beef for ground turkey or chicken for a leaner dip.
  • Add in some diced jalapenos for a bit of heat.
  • Stir in some cooked bacon for an extra-savory flavor.

Serving Suggestions:

  • Serve the dip in a bowl with pretzel chips for dipping.
  • Use the dip as a topping for warm pretzel bites.
  • Place the dip in a hollowed-out pretzel loaf and serve with pretzel rods.
  • Use the dip as a filling for pretzel bread rolls.
  • Make sliders with pretzel buns and top with the dip.

27. Hot Caramelized Onion Dip with Bacon and Gruyere

Covered in so much rich, creamy, cheesy goodness, this Hot Caramelized Onion Dip with Bacon and Gruyere is the perfect dip to serve with anything crunchy!

It’s an easy recipe to make, requiring just a few simple ingredients and some time to caramelize the onions.

It’s sure to be a hit with everyone!

Instructions:

  1. Slice the onions thinly, and then caramelize in a large skillet over medium heat with the sugar.
  2. Cook until the onions are golden and soft, stirring often.
  3. In a medium bowl, combine the sour cream, mayo, and grated gruyere cheese. Mix until combined.
  4. Add the caramelized onions to the cheese mixture and stir until combined.
  5. Fry the bacon in a skillet until crispy.
  6. Chop the bacon and add it to the dip, stirring until combined.
  7. Serve with pretzels and enjoy!

Variations:

  • Use cheddar cheese instead of gruyere for a more traditional flavor.
  • Use different types of onions, such as red, white, or sweet onions.
  • Add other flavors to the dip, such as garlic, herbs, or spices.
  • Use different types of bacon, such as turkey, pork, or beef.

Serving Suggestions:

  • Serve the dip with pretzels or chips for a fun snack.
  • Serve it as an appetizer with vegetables, crackers, or slices of baguette.
  • Serve it as a side dish with roasted or grilled meats.
  • Use the dip as a topping for burgers, hot dogs, and sandwiches.

28. 7 Layer Party Dip Recipe

Is it really a Super Bowl party without a creamy dip for those crunchy pretzels?

This easy-to-make dip is sure to be a hit at your next get-together.

Here’s a step-by-step guide to making this delicious dip.

Ingredients:

  • 1 cup sour cream
  • 1 cup grated Gruyere cheese
  • 3 tablespoons mayonnaise
  • 1/4 cup finely chopped sweet onions
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder

Instructions:

  1. In a medium bowl, combine the sour cream, Gruyere cheese, mayonnaise, sweet onions, sugar, garlic powder, oregano, and chili powder.
  2. Mix the ingredients together until they are well combined.
  3. Place the dip in the refrigerator for at least one hour before serving.
  4. When ready to serve, place the dip in a serving bowl and add a few extra sprinkles of oregano and chili powder for a bit of extra flavor.

Variations:

  • For a southwestern-style dip, add 1/2 cup of refried beans, 1/2 cup of corn chips, and 1/4 cup of chopped black olives.
  • For a spicy kick, add 1 tablespoon of your favorite hot sauce.
  • For a cheesy twist, add 1 cup of grated cheddar cheese.

Serving Suggestions:

  • Serve the dip with a bowl of pretzels for a classic, crunchy pairing.
  • Scoop the dip onto a plate of chips or crackers for a delicious appetizer.
  • Spread the dip on a slice of toast or a bagel for a savory, cheesy snack.

With this easy-to-follow recipe, you’ll be able to whip up a delicious dip in no time!

29. 3 Cheese Queso Dip

The perfect addition to any Mexican meal, 3 Cheese Queso Dip is a creamy, flavorful dip that pairs perfectly with any crunchy dippers.

This simple dip can be made in just minutes, and with just a few ingredients.

Here’s what you’ll need:

  • 8 ounces of cream cheese, softened
  • ½ cup of pepper jack cheese, grated
  • ¼ cup of sharp cheddar cheese, grated
  • 1 teaspoon of garlic, minced
  • 1 tablespoon of cilantro, chopped

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium-sized bowl, mix together the softened cream cheese, pepper jack cheese, and sharp cheddar cheese.
  3. Add the minced garlic and chopped cilantro and mix until evenly distributed.
  4. Grease a small oven-safe dish with butter and add the cheese mixture.
  5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Serve with pretzels and enjoy!

Variations:

  • For a spicy kick, try adding some diced jalapeños or a teaspoon of chili powder.
  • For a smoky flavor, add a teaspoon of smoked paprika or a few drops of liquid smoke.
  • For a cheesy twist, try adding some Gouda cheese or Parmesan cheese.
  • For a fresh flavor, add some chopped tomatoes or diced bell peppers.

Serving Tips:

  • Serve this dip in a bowl with a variety of pretzels, chips, and/or vegetables as dippers.
  • This dip can also be served as an appetizer or snack, with tortillas, crackers, and/or bread.
  • For a meal, serve this dip with tacos, fajitas, or burritos.
  • For a lighter option, serve this dip with a side salad or fruit.

30. Easy Elote Dip

This dipi s everything you love about classic Mexican street corn (but in dip form!).

It’s creamy, zesty and packed with flavor.

Plus, it’s incredibly easy to make!

Instructions:

  1. In a bowl, combine 1 cup of Greek yogurt, 1 cup of queso fresco, juice of 1 lime and 1 tablespoon of diced red onion.
  2. Stir the ingredients together until they are fully combined.
  3. Drizzle 1 tablespoon of olive oil over the dip and stir to combine.
  4. Place the dip in the refrigerator for at least 30 minutes before serving.
  5. Serve chilled with pretzels or chips.

Variations:

  • Add a handful of chopped cilantro for a fresh, herby flavor.
  • Swap the queso fresco for feta cheese for a more tangy flavor.
  • Add a diced jalapeno for a spicy kick.
  • Add a pinch of smoked paprika for a smoky flavor.

Serving Suggestions:

  • This dip is perfect for pretzel dippers. Try it with traditional salted pretzels, or get creative and use a mix of pretzel varieties, such as pretzel crisps, pretzel sticks, pretzel buns, and more.
  • If you’re feeling adventurous, try pairing the dip with a variety of chips, such as tortilla chips, crackers, or even veggie sticks.

31. Smoky Roasted Eggplant Dip

This creamy, garlicky and smoky roasted eggplant dip is the perfect accompaniment to anything crunchy.

It’s incredibly delicious and easy to make.

Plus, with the addition of vegan cherry tomatoes, tahini, sesame seeds and smoked paprika, you can customize the flavors to your liking.

Here’s how to make it:

  1. Preheat oven to 375°F.
  2. Cut the eggplant in half lengthwise and place it on a baking sheet.
  3. Roast in the oven for 25-30 minutes or until eggplant is soft and golden brown.
  4. Once eggplant is done roasting, remove it from the oven and let it cool.
  5. In a food processor, combine the eggplant, vegan cherry tomatoes, tahini, sesame seeds and smoked paprika.
  6. Pulse until everything is combined and the dip has a creamy texture.
  7. Serve the dip with pretzels and enjoy!

Variations:

  • For an alternative flavor profile, try adding fresh herbs, garlic, or lemon juice for a bright and zesty dip.
  • You can also adjust the amount of smoked paprika and tahini to your liking.

Serving Suggestions:

  • This dip pairs best with crunchy pretzels.
  • Serve it as an appetizer or with a main dish.
  • It also makes a great spread for sandwiches and wraps.

With this delicious and versatile dip recipe, you can now enjoy the perfect snack!

32. The Best Spinach Artichoke Dip

Extra creamy, super cheesy, and loaded with spinach and artichokes (I mean, what could be better?!) — this Spinach Artichoke Dip is the perfect appetizer for your next party or gathering.

And when served with salty and crunchy pretzels, it’s an irresistible combination of flavors.

Here’s how to make this tasty dip in just a few easy steps.

  1. Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
  2. In a medium bowl, combine 8 ounces of cream cheese, 1 cup of sour cream, 1 cup of marinated artichoke hearts (drained and chopped), 1/2 cup of grated Gruyere cheese, and 1/2 cup of shredded mozzarella cheese. Mix until all ingredients are fully incorporated.
  3. Spread the mixture evenly into the greased baking dish.
  4. Bake for 25 minutes, or until the cheese is melted and bubbling.
  5. Serve warm with pretzels and enjoy!

Variations:

  • For a spicy dip, add 1/4 teaspoon of cayenne pepper to the mixture.
  • For a cheesy dip, add an extra 1/2 cup of grated cheese.
  • For a vegetarian dip, omit the artichoke hearts and add 1 cup of cooked and chopped spinach.

Serving Suggestions:

  • Serve with pretzels, crackers, or even vegetables for a tasty and healthy snack.
  • Top with toasted pine nuts or diced jalapenos for a flavorful kick.
  • Drizzle with a bit of olive oil for an extra burst of flavor.

Making this Spinach Artichoke Dip is easy and fun — and it’s sure to be a hit at your next gathering.

33. Mexican Spinach Dip Recipe

If you love spinach dip and Mexican food, then this delicious Mexican Spinach Dip is a must-try.

This creamy dip is irresistibly flavorful and pairs perfectly with crunchy dippers.

Plus, it’s easy to make and can be customized to suit your tastes.

Instructions:

  1. In a medium-sized bowl, combine the cream cheese, sour cream, and sharp cheddar cheese. Mix together until combined.
  2. Add the chili powder and frozen spinach and mix until combined.
  3. Transfer the dip to a microwave-safe dish and cook in the microwave for 2 minutes, stirring halfway through.
  4. Serve with pretzels and enjoy!

Variations:

  • Add diced jalapenos for a spicy kick.
  • Substitute the chili powder for taco seasoning for a different flavor.
  • Add fresh garlic for a more intense flavor.

Serving Tips:

  • Serve as a dip with pretzels or crackers.
  • Spread the dip on toasted baguette slices for an easy appetizer.
  • Use as a topping for tacos or burritos.
  • Serve as a side dish with Mexican-inspired meals.

34. Roasted Red Pepper Dip Recipe

This dip is for those nights when you want to make something special but don’t want to fuss too much.

This roasted red pepper dip is creamy and flavorful, and pairs perfectly with crunchy things.

It takes just a few minutes and a few ingredients to make this delicious dip.

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Place roasted red peppers on a baking sheet lined with parchment paper and bake for 10 minutes.
  3. Meanwhile, in a food processor, combine cannellini beans, parmesan cheese, olive oil, and lemon juice.
  4. Pulse until creamy and smooth.
  5. Remove roasted red peppers from the oven and let cool.
  6. Add the roasted red peppers to the food processor and pulse until everything is combined.
  7. Serve with pretzels and enjoy!

Variations:

  • Add a teaspoon of smoked paprika for a smoky flavor.
  • Add a pinch of cayenne pepper for a spicy kick.
  • Add a tablespoon of chopped fresh herbs for a fresh flavor.
  • Try different types of beans, such as garbanzo beans or black beans.

Serving Suggestions:

  • This dip can be served with pretzels or chips, and is also great with crudites.
  • It can also be used as a spread on sandwiches or wraps.

35. BBQ Chicken Dip

Whether you’re serving for a small crowd or just looking for a delicious snack, this BBQ Chicken Dip is the perfect solution.

Not only is it incredibly easy to make, but it pairs perfectly with crunchy (or soft) pretzels.

Plus, it’s packed with flavor, making it an irresistible dish.

Here’s what you’ll need to get started:

  • 2 (8-ounce) packages cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 2 cooked chicken breasts, diced

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together the cream cheese, ranch dressing, BBQ sauce, and brown sugar until completely combined.
  3. Add the diced chicken and stir until everything is evenly mixed.
  4. Transfer the dip to a 9-inch baking dish.
  5. Bake for 25-30 minutes, or until the dip is bubbly.
  6. Serve warm with pretzels.

Variations:

This dip is incredibly versatile, so feel free to mix things up a bit.

Here are a few ideas for variations:

  • Replace the chicken with pulled pork for a delicious twist.
  • Use a different type of BBQ sauce for a different flavor.
  • Add a handful of shredded cheese for extra cheesy goodness.
  • Substitute the ranch dressing with your favorite creamy dressing.

Serving Suggestions:

  • For a more substantial snack, serve the dip alongside chips, crackers, carrots, celery, or your favorite veggies.
  • You can also use it as a topping for baked potatoes or French fries.

36. Crock Pot Buffalo Chicken Dip

How about something spicy to surprise your taste buds?

This Crock Pot Buffalo Chicken Dip is the perfect savory dip to enjoy with crunchy pretzels.

It’s creamy, full of flavor, and easy to make.

Here’s how.

Ingredients:

  • 2 (8-ounce) packages of cream cheese, softened
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1/2 cup cheddar cheese, shredded

Instructions:

  1. In a medium-sized bowl, mix together the cream cheese, chicken, ranch dressing, and buffalo sauce until well combined.
  2. Transfer the mixture to the crock pot and top with the shredded cheddar cheese.
  3. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
  4. Serve with your favorite pretzels.

Variations:

  • For a smokier flavor, add 1/4 teaspoon of smoked paprika to the mixture.
  • For a spicier flavor, add 1/2 teaspoon of cayenne pepper.
  • For a creamier dip, add 1/2 cup of sour cream to the mixture.

Serving Suggestions:

  • This Crock Pot Buffalo Chicken Dip pairs perfectly with pretzels for a delicious snack.
  • For a game night treat, serve it with crisp pita chips, celery sticks, and carrots.
  • For a party appetizer, serve it with assorted crackers and slices of baguette.

37. Crack Corn Dip

This recipe is a crowd-pleasing appetizer that is sure to be a hit at any gathering.

To make the dip, you will need one cup of sour cream, one cup of sweet corn, one cup of crushed corn chips, two jalapeno peppers (seeds removed and finely chopped), and one cup of sharp cheddar cheese.

  1. Start by preheating the oven to 350°F and combining the sour cream, sweet corn, jalapeno peppers, and cheddar cheese in a bowl.
  2. Once everything is thoroughly mixed, pour the mixture into a baking dish.
  3. Sprinkle the top with the crushed corn chips and bake for 15 minutes or until the cheese is melted and bubbly.
  4. Serve the dip warm with pretzels for a delicious snack.

When serving the dip with pretzels, you can make it even more enjoyable by adding a variety of accompaniments.

Consider adding a selection of sliced vegetables, such as celery, carrots, and bell peppers.

You can also offer a variety of mustards and other condiments, such as honey mustard, ranch dressing, and BBQ sauce.

This will make for a truly memorable snack.

38. Crockpot Spinach Artichoke Dip

This dip recipe is rich and creamy, full of flavor, and pairs great with pretzels.

  1. To make this dip, start by mixing together cream cheese and sour cream in a large bowl until combined.
  2. Then, add in the artichoke hearts, mozzarella cheese, and parmesan cheese.
  3. Stir together until everything is fully incorporated.
  4. Next, transfer the mixture to a crockpot and cook on low heat for 2-3 hours, stirring occasionally.
  5. Once done, serve with pretzels and enjoy!

Tips on Serving:

  • Serve the dip with a variety of pretzel shapes, such as sticks, twists, and mini pretzels.
  • Place pretzels in a bowl and the dip in a separate bowl for a fun, interactive snack.
  • Garnish the dip with fresh herbs, such as parsley or chives, for added flavor.
  • For a special treat, you could also sprinkle the dip with crumbled bacon pieces.
  • If you’re looking for a healthier option, you could substitute the cream cheese for Greek yogurt or cottage cheese.

With this delicious dip recipe, you’re sure to have a tasty snack that pairs perfectly with any savory dipper.

39. Easy Rotel Dip

I prefer using a slow cooker for this dip, but you can also use a pan on the stove.

Instructions:

  1. Start by browning the ground beef in a large pan or skillet over medium heat. Once the beef is cooked through, drain any excess fat.
  2. Next, add the rotel tomatoes, chili powder, and processed cheese to the pan. Stir until everything is combined and the cheese is melted.
  3. Transfer the mixture to a slow cooker set to low. Let the dip cook for about 2-3 hours, stirring occasionally.
  4. Once the dip is heated through, it’s ready to serve.

Serving Suggestions:

  • This dip is best served with pretzels. You can use any type of pretzel, from sticks to twists.
  • You can also mix in some diced bell peppers or jalapenos for extra flavor.
  • For a more filling snack, serve the dip with pretzel chips or crackers.
  • It also pairs well with vegetables like celery and carrots.

Tips:

  • To keep the dip warm, set the slow cooker to the “warm” setting after cooking.
  • This dip also works well as a topping for nachos or tacos.
  • If you’re looking for a more indulgent snack, try adding bacon bits or shredded cheese to the dip.
  • This dip can also be frozen for up to 3 months. Thaw it in the refrigerator before serving.

40. Feta Roasted Red Pepper Dip

Bold and spicy, creamy and tangy, this Feta Roasted Red Pepper Dip is the perfect accompaniment to crunchy pretzels.

Here’s how to make it:

  1. Start by roasting red peppers until the skin is charred.
  2. Peel off the skin and cut into cubes.
  3. In a food processor, add the roasted red pepper cubes, feta cheese, red pepper flakes, a few tablespoons of olive oil, and the juice of one lemon.
  4. Blend until the mixture is creamy and smooth.

Once the dip is ready, you can serve it with pretzels in a few different ways.

For a simple snack, fill small dishes with the dip and set them out on a platter with pretzels.

Or, you can create a spread by arranging pretzel rods in a long line on a platter and placing dollops of the Feta Roasted Red Pepper Dip in the center.

If you have more time, you can even make pretzel dippers. Take a pretzel rod and dip it into the dip, rolling it around to coat it.

Afterwards, bake the pretzel rods in a 350°F oven for about 10 minutes.

This will create a crunchy, flavorful pretzel dipper that’s perfect for dipping.

41. Roasted Garlic Dip (aka Vampire Dip)

If you’re a garlic addict (like I am) who loves pretzels, you’ll love this dip!

Roasted garlic dip is a great option to pair with pretzels for a tasty snack.

This recipe is super simple and only requires a few ingredients.

Instructions:

  1. Preheat oven to 400°F.
  2. Peel 4 cloves of garlic and place them in a small oven-safe dish. Add a tablespoon of olive oil and mix together.
  3. Roast the garlic in the oven for 20 minutes, or until golden brown.
  4. Let the garlic cool, then mince it up.
  5. In a bowl, combine 8oz. of cream cheese with the minced garlic, 1 teaspoon of hot sauce, and 1 teaspoon of salt.
  6. Mix the ingredients together until creamy and smooth.

Serve the dip with pretzels for a tasty snack.

You can also try adding different herbs or spices to customize the flavor to your liking.

If you like a bit more kick, you can add a bit more hot sauce.

For a sweeter dip, try adding a bit of honey.

Serving Tip:

For added flavor and texture, try roasting the pretzels in the oven for a few minutes before serving.

This will give them a nice crunchy texture and bring out their flavor.

Serve the roasted pretzels with the roasted garlic dip and enjoy!

42. Cilantro Lim Avocado Dip

My new secret obsession is avocados and this dip is the perfect way to enjoy them.

Here’s how to make it:

  1. Start by mashing a ripe avocado in a bowl.
  2. Then add 1/4 cup of sour cream, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 clove of garlic, and 1/2 cup of chopped cilantro.
  3. Mix until smooth.
  4. Serve this dip with pretzels for a savory snack.

Tips for serving:

  • Toast the pretzels in the oven for a few minutes before serving to add a light crunch.
  • Add some chopped tomatoes and red onions to the dip to give it a bit of color and flavor.
  • Pair the dip with a few different types of pretzels, such as pretzel rods, sticks, and twists.
  • For a sweet twist, drizzle some honey over the dip and pretzels.
  • Serve the dip with vegetables, such as carrot sticks or celery, for a healthy snack.

43. Fiesta Ranch Dip

This one doesn’t look like much, but it tastes amazing!

  1. Begin by combining a cup of sour cream with a cup of ranch salad dressing.
  2. Then, add a can of diced tomatoes, a cup of shredded cheese, and a can of corn.
  3. Mix everything together until it’s well blended and then chill for an hour in the refrigerator.

To serve, grab a plate of pretzels and scoop the dip into a serving dish.

Place the pretzels around the dip and you’re ready to enjoy!

This dip is great for game day snacking or as a quick appetizer.

Tips:

  • For a spicier dip, try adding a teaspoon of chili powder or a few drops of hot sauce.
  • For a more savory dip, try adding a tablespoon of minced onions or garlic.
  • For a more flavorful dip, try adding a few tablespoons of finely chopped fresh herbs.
  • If you like a creamier dip, try adding a few tablespoons of cream cheese or Greek yogurt.
  • If you’re looking for a healthier dip, try using Greek yogurt instead of sour cream.
  • For a unique twist, try adding a few tablespoons of salsa or guacamole.

44. Creamy Hot Crab Dip

This cheesy, hot crab dip is something to be savored.

Cream cheese and mayonnaise give the dip a creamy, rich texture that pairs well with the savory flavor of the crabmeat and white cheddar cheese.

The crostini adds a crunchy texture that complements the dip nicely.

Instructions:

  • Preheat your oven to 375 degrees Fahrenheit.
  • In a medium bowl, combine the cream cheese, mayonnaise, and white cheddar cheese. Mix until all ingredients are well incorporated.
  • Add the crabmeat to the bowl and mix until everything is evenly distributed.
  • Spread the mixture into a baking dish, and top with the crostini.
  • Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the crostini is golden brown.
  • Serve with pretzels, crackers, or chips.

Tips for Serving:

  • Serve the dip warm for the best flavor.
  • Add a sprinkle of fresh herbs before baking for an extra boost of flavor.
  • Try serving the dip with pretzel chips or sticks for a unique crunch.
  • Use a variety of pretzels to add different textures and flavors to the dip.
  • Use a variety of dipping vessels, such as chips, crackers, or vegetables, to make the snack more interesting.

45. BLT Dip

Fans of bacon, lettuce and tomato sandwiches will love this delicious BLT dip.

It has all the flavors of the classic sandwich without any of the fuss.

  1. To make this dip, mix together one cup of sour cream, one cup of mayonnaise, and one cup of crushed crackers.
  2. Then, add in one-fourth cup of thinly sliced green onions and one-half cup of chopped plum tomatoes.
  3. Mix until all the ingredients are evenly distributed.
  4. Serve the dip with pretzels and enjoy!

Tip: For extra flavor, add some garlic powder or a pinch of cayenne pepper.

46. Baked Caramel Apple Cheesecake Dip

This dip is ooey, gooey, and delicious! It’s like a cheesecake and an apple pie all in one.

  1. Start by preheating your oven to 375 degrees.
  2. In a medium bowl, mix together the cream cheese, sour cream, brown sugar, and butter until combined.
  3. Spread the apple pie filling over the bottom of a baking dish.
  4. Pour the cream cheese mixture over the top of the pie filling.
  5. Bake in the preheated oven for 30 minutes or until golden brown and bubbly.
  6. Once the dip is done baking, let it cool for a few minutes before serving.

This dip is best served with pretzels for a sweet and salty snack.

The flavor of the dip will be enhanced if you sprinkle a little cinnamon over the top.

Tips for Serving:

  • Put out a variety of pretzels such as sticks, twists, and mini pretzels to make sure everyone can find a pretzel they like with the dip.
  • Add a bowl of apples, pears, or other fruit for a little extra sweetness.
  • Warm the dip in the microwave for a few seconds for an extra gooey treat.
  • Make sure to have some napkins on hand since this dip can get a little messy.

47. Cream Cheese Dip with Bacon and Cheddar

Cream Cheese Dip with Bacon and Cheddar

Cream cheese dip loaded with bacon and cheddar – seriously, what could be better?

This creamy, savory dip is the perfect accompaniment for pretzels, providing a delicious contrast in flavor and texture.

Instructions:

  1. In a medium bowl, combine cream cheese, mayonnaise, and bacon.
  2. Stir until ingredients are evenly mixed.
  3. Add cheddar and green onions and mix thoroughly.
  4. Refrigerate for at least an hour before serving.

Serving Suggestions:

  • This dip is best served with pretzels, but can also be enjoyed with other crunchy snacks like chips, crackers, or vegetables.
  • For an extra special treat, try baking pretzels with the dip spread on top.

Tips:

  • For a creamier dip, add a bit more mayonnaise.
  • For a smokier taste, add a few drops of liquid smoke.
  • If you want to add some heat, try adding a pinch of cayenne pepper or some chopped jalapeños.
  • For a cheesier dip, top it with more shredded cheddar before baking.

Enjoy your dip with pretzels for a delicious snack!

47 Dips for Pretzels I Can't Resist

47 Dips for Pretzels I Can’t Resist

Look, you want to snack, but you don't want to go overboard. This article has got you covered. Here, you'll get 47 delicious dips that are perfect for pretzels.
From sweet and spicy to classic and creamy, these recipes are sure to satisfy your cravings without ruining your healthy eating habits. Plus, each one is incredibly easy to make, so you can have a delicious snack in no time!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dip
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Beer Cheese Dip For Pretzels
  • Mustard Pretzel Dip
  • Strawberry Pretzel Salad Dip
  • Crunchy Cheddar Pretzel Dip
  • Game Day Mustard Dip
  • Peanut Butter Yogurt Fruit Dip
  • Beer Cheese Dip (Pub Style)
  • Blackberry Honey Mustard Pretzel Dip
  • Easy Recipe for Cheese Sauce for Pretzels
  • Loaded Crack Dip
  • Best Mexican White Cheese Dip
  • Buckeye Dip Recipe (with Cream Cheese)
  • Crack Dip
  • Creamy Bacon Ranch Dip
  • Fluffy Strawberry Pretzel Dip
  • Raspberry Cheesecake Pretzel Dip
  • Spicy Harissa Roasted Carrot Dip
  • Warm Gruyere, Bacon and Caramelized Onion Dip
  • Creamy Whipped Feta Dip
  • Whipped Feta Dip with Spicy Honey
  • French Onion Dip
  • Greek Layered Hummus Dip (7 Layer Hummus Dip)
  • Quick and Lemony Tuscan White Bean Dip
  • Mexican Street Corn Dip
  • Best Jalapeño Popper Dip
  • Chef John's Hot Sloppy Joe Dip
  • Hot Caramelized Onion Dip with Bacon and Gruyere
  • 7 Layer Party Dip Recipe
  • 3 Cheese Queso Dip
  • Easy Elote Dip
  • Smoky Roasted Eggplant Dip
  • The Best Spinach Artichoke Dip
  • Mexican Spinach Dip Recipe
  • Roasted Red Pepper Dip Recipe
  • BBQ Chicken Dip
  • Crock Pot Buffalo Chicken Dip
  • Crack Corn Dip
  • Crockpot Spinach Artichoke Dip
  • Easy Rotel Dip
  • Feta Roasted Red Pepper Dip
  • Roasted Garlic Dip (aka Vampire Dip)
  • Cilantro Lim Avocado Dip
  • Fiesta Ranch Dip
  • Creamy Hot Crab Dip
  • BLT Dip
  • Baked Caramel Apple Cheesecake Dip
  • Cream Cheese Dip with Bacon and Cheddar

Instructions
 

  • Pick your favorite dip from this list to serve with your savory snack.
  • Prepare the ingredients according to the recipe.
  • Enjoy in less than 15 minutes!
Keyword Dips for Pretzels
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.