Pretzels are such a delicious and versatile snack.
They can be sweet, salty, or savory and they are perfect for any occasion.
But when it comes to what to eat with pretzels, the options can be a bit overwhelming.
Do you pair them with something sweet or savory?
Do you need a dip or sauce?
So if you are looking for some inspiration for what to eat with pretzels, then you have come to the right place.
I’m sharing 12 of my favorite side dishes and sauces that pair perfectly with pretzels.
From dips and spreads to salads and roasted vegetables, there is sure to be something on this list that your guests will love!
What To Eat With Pretzels? 12 Best Sides & Sauces
No matter what type of pretzel you’re eating, there are plenty of delicious sides and sauces that can be paired with them.
For a truly unique and flavorful experience, here are 12 amazing options for pairing with your pretzels:
1 – Spinach Artichoke Dip
Creamy, cheesy, and oh-so-satisfying, this delicious dip takes snack time to an entirely new level.
Grab a pretzel – or two – and start scooping out spoonfuls of creamy goodness.
You won’t be able to resist its tantalising aroma or hearty flavor.
Spinach Artichoke Dip brings a tropical twist to any snack hour, regardless if it’s at home or on the go.
Pair it up with virtually any pretzel type: traditional salted knots, knotted sticks dipped in melted butter and spices, salty twists – anything goes when it comes to pretzel awesomeness!
So don’t wait around ’til later; grab some dip and have yourself a tasty little snack adventure today!
2 – Classic German Potato Salad
Ahh, Classic German Potato Salad – the perfect date to any dinner party.
Especially when that dinner involves pretzels.
This classic side dish is a must-have if you’re looking to impress your friends and family with a traditional German experience.
This creamy and flavorful potato salad combines potatoes, bacon, onions and vinegar for a unique blend of tangy richness that finishes with the freshness of herbs like chives or parsley.
It’s like taking a trip through Germany’s culinary history in each bite.
No matter what type of pretzel you’re eating, German Potato Salad always brings something special – even if it’s just reminiscing over goofy family vacations in Bavaria 🤪
3 – Classic Hummus
Classic hummus – a creamy, garlicky dip that will make your pretzels swoon. It’s like the ultimate matchmaker for these tasty treats.
Not to mention it adds an extra layer of flavor and texture that you don’t want to miss out on.
Not only is classic hummus delicious, its versatility can take things up a notch! Mix in some curry powder if you’re feeling adventurous or top with feta for a robust finish.
Either way, pairing your pretzel with this classic dip ensures that everyone leaves satisfied no matter the occasion.
4 – Maple Roasted Butternut Squash
There’s something special about the combination of salty pretzels and sweet, roasted butternut squash that leaves us wanting more.
With its touch of maple syrup and dash of warm spices, this addictive snack is like a party in your mouth.
Plus, it’s full of vitamins and minerals – nutrients so good you won’t even mind getting your hands sticky.
When life gives you pretzels, serve them with some delicious maple roasted butternut squash!
5 – Tzatziki
My pretzel and I have a thing – that thing being tzatziki, of course.
This cool and creamy dip is the perfect pairing to any type of pretzel. It adds both creaminess and a touch of acidity, taking this classic snack to new heights!
Whether dunked, spread on top or used as an ingredient in your next amazing recipe, this simple sauce can do no wrong.
But the best part? Tzatziki is packed with wholesome ingredients like yogurt, cucumber and herbs so you don’t have to feel guilty about indulging in it.
So go ahead: give yourself permission for these two unlikely companions – Pretzels & Tzatziki – to make beautiful music together. Yum!
6 – Arugula Salad with Parmesan
Pretzels and Arugula Salad with Parmesan?
Ditch the ordinary sides for this refreshing option.
The crispness of the arugula paired with the nutty flavor of parmesan will make your taste buds sing.
This salad knows how to tantalize your tongue- a peppery kick balanced by creamy cheesey goodness – it’s sure to be an instant hit at any party or gathering!
Who knew such complex flavors could come together in one simple dish?
And don’t forget the pretzel twist!
Dunking that salty snack into this zesty creation is like adding a dramatic conclusion to a great story. It’s all you need for an unforgettable experience under the sun.
7 – Peanut Sauce
There’s no denying the fact that pretzels are tasty on their own, but adding a side of peanut sauce?
Now you’re talking!
With its salty-sweet flavor and creamy texture, it’s like the secret ingredient to pretzel perfection.
And did I mention how easy it is to make?
All you need is a handful of ingredients and five minutes—now that’s my kind of cooking!
So go ahead, take your pretzel game to the next level with this delicious dip. Your taste buds will thank you for it afterwards. 🤤
8 – Obatzda Spread
Ah, obatzda spread. A true champion of the pretzel world.
This Bavarian classic is a creamy and savory blend of butter, cream cheese, onions and spices like paprika that takes your average pretzel to the next level.
It’s also incredibly versatile – you can use it as a dip or as a spread for sandwiches and burgers too!
The best part? Obatzda Spread comes together in minutes with ingredients you probably have in your fridge right now.
So go ahead – give your pretzels something extra special to snack on before they hit the salty waters.
They won’t regret it, promise 🥨
9 – Jalapeno Cheese Dip
What’s better than a salty and chewy pretzel?
A pretzel that’s accompanied by an ooey, gooey jalapeno cheese dip.
Ready to take your taste buds on some wild roller coasters?
The combination of creamy, spicy, and crunchy will do just the trick.
With zesty jalapenos, sharp cheddar cheese, and a hint of sour cream (secret ingredient), this dip is the perfect companion to any type of pretzels – from traditional twists to soft pretzel bites.
Need something extra special for game night?
Look no further than this crowd pleasing favorite!
10 – Spicy Honey Mustard Sauce
Spicy Honey Mustard Sauce – the perfect partner for pretzels.
It’s like a campfire love story where sweet and spicy combine forces to bring any snack to the next level.
This sauce has a little something for anyone who dares try it!
The honey cuts through bold flavors while the mustard provides an extra kick, giving you a flavor combo that is addictively delicious.
So whether you’re eating soft pretzels at your favorite pub or munching on some cheese-filled bites at home, don’t forget the Spicy Honey Mustard Sauce – just make sure to have napkins handy! 🤤
11 – Hot Crab Dip
Hot crab dip – everyone’s favorite party starter!
This creamy and decadent dip has the bravado to stand up to even the strongest pretzel.
Savor the contrast between its fluffy texture and crispy coating on your salty snack, as hints of citrus, garlic, and chives tantalize your taste buds. Need a hint of heat?
A few shakes of paprika will work just fine.
The best part about this dynamic duo is that there’s always room for some more flavor experimentation.
Feel free to add in other herbs like parsley or dill, or throw in some fish sauce for an umami kick.
With hot crab dip by your side, no pretzel could possibly be boring!
12 – Yellow Mustard
Yellow mustard – a classic pretzel-pairing that stands the test of time.
Whether you’re enjoying soft, crunchy, honey wheat or garlic Parmesan pretzels, this timeless condiment is the perfect addition to the party.
It’s creamy and sweet with a kick of tangy heat that sparks up your taste buds like fireworks in the sky.
There really is nothing like it when it comes to mastering that magical mix of salty and savory flavors in one bite.
So don’t be surprised if this beloved sidekick steals the show as soon as it hits your tongue!
In conclusion, there are a variety of delicious sides and sauces that pair perfectly with pretzels.
Some of the best sides and sauces to pair with pretzels are spinach artichoke dip, classic German potato salad, classic hummus, maple roasted butternut squash, tzatziki, arugula salad with parmesan, peanut sauce, obatzda spread, jalapeno cheese dip, spicy honey mustard sauce, hot crab dip, and yellow mustard.
These sides and sauces are all flavorful and easy to make, so you can whip them up in no time and enjoy a delicious snack or meal with pretzels.
What To Eat With Pretzels
- Spinach Artichoke Dip
- Classic German Potato Salad
- Classic Hummus
- Maple Roasted Butternut Squash
- Arugula Salad with Parmesan
- Peanut Sauce
- Obatzda Spread
- Jalapeno Cheese Dip
- Spicy Honey Mustard Sauce
- Hot Crab Dip
- Yellow Mustard
- Select your favorite recipe.
- Organize all of the required ingredients.
- Prep a side dish or sauce in 25 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.