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Crockpot Mac and Cheese without Evaporated Milk

Crockpot mac and cheese is a classic comfort food that is easy to make and can be enjoyed by all.

But what if you don’t have evaporated milk in your pantry?

No worries!

Here I’ll show you how to make creamy, delicious crockpot mac and cheese without evaporated milk.

With just a few ingredients and a few simple steps, you can have a delicious dish that your family will love.

So let’s get started!

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Crockpot Mac and Cheese without Evaporated Milk

How to Make Crockpot Mac and Cheese without Evaporated Milk

Look, you don’t need evaporated milk to make a delicious crockpot mac and cheese, but you will need a few other ingredients.

Here’s what you’ll need:

  • 1 pound of macaroni noodles
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of whole milk
  • 2 cups of grated cheddar cheese
  • ½ teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Begin by adding the macaroni noodles to your crockpot.
  2. In a separate bowl, melt the butter and whisk in the flour to create a roux.
  3. Slowly add the milk, whisking the entire time, to create a thick sauce.
  4. Add the sauce to the crockpot, stirring to combine.
  5. Add the grated cheese, garlic powder, and a generous amount of salt and pepper.
  6. Stir everything together, cover and cook on low for 3-4 hours.
  7. When done, give it a good stir and serve!

Enjoy your creamy, cheesy crockpot mac and cheese without evaporated milk.

It’s a delicious twist on the classic dish that your family will love.

5 Tips For Making the Best Crockpot Mac and Cheese

To make sure your crockpot mac and cheese turns out just right, keep these tips in mind:

1. Use High-Quality Cheese for The Best Flavor

Using a high-quality cheese is key for making the best crockpot mac and cheese.

High-quality cheese has more flavor and a better texture than lower-quality cheese, which will make your dish all the more delicious.

Look for cheese with a higher fat content for a creamier result.

Aged cheddar, gouda, and gruyere are all great options.

Shred the cheese yourself, as pre-shredded cheese contains an anti-caking agent that can make your mac and cheese grainy.

It’s also important to not skimp on the cheese; the more cheese you use, the creamier and cheesier the dish will be.

2. Don’t Forget to Stir the Mac and Cheese Every 30 Minutes or So to Prevent Sticking

For the best crockpot mac and cheese, it is important to stir the dish every 30 minutes or so. This will help to prevent the noodles from sticking to the bottom of the pot and burning.

Additionally, stirring the dish every 30 minutes helps to ensure that the cheese and other ingredients are mixed evenly throughout the dish.

If the mac and cheese is not stirred periodically, some parts may be more concentrated with cheese, while other parts may have less cheese.

Stirring the dish regularly ensures that all the flavors are evenly distributed.

3. If You Want a Creamier Mac and Cheese, Add 1/4 Cup of Sour Cream

If you want a creamier mac and cheese, adding 1/4 cup of sour cream is an easy way to achieve the texture you’re looking for.

Simply add the sour cream to the crockpot along with the milk and cheese and stir until everything is fully combined.

The sour cream will add a subtle tanginess to the dish, as well as a luxurious creaminess. Be sure to stir the sour cream in well to ensure that it is fully incorporated into the dish.

You may want to add a bit more salt and pepper to the dish, depending on the level of creaminess you are going for.

4. Add a Pinch of Nutmeg for A Subtle Sweetness

Adding a pinch of nutmeg to your crockpot mac and cheese is a great way to add a subtle sweetness to the dish.

Nutmeg has a warm, slightly sweet flavor that will complement the cheese and create a delicious flavor profile.

To add it, simply mix in a pinch of nutmeg right before you add the grated cheese.

This will give it a subtle sweetness that will take your mac and cheese to the next level.

5. Top Your Mac and Cheese with Breadcrumbs for A Crunchy Texture

Adding a crunchy topping to your crockpot mac and cheese is a great way to take it to the next level.

  1. Start by combining some melted butter with dried breadcrumbs and a sprinkle of salt and pepper.
  2. Then spread the mixture over the top of your mac and cheese before serving.

This will give you a crunchy and flavorful topping that your family will love. You can also mix in some shredded cheese with the breadcrumbs for an extra cheesy kick.

5 Alternatives For Evaporated Milk When Making Mac and Cheese

If you’re looking for a substitution for evaporated milk when making mac and cheese, there are plenty of options.

Here are five alternatives you can use instead:

  1. Heavy Cream – Heavy cream is a great alternative to evaporated milk when making mac and cheese. It has a high fat content and a rich, creamy texture that will make your mac and cheese extra velvety.
  2. Half-and-Half – Half-and-half is a combination of equal parts whole milk and cream. It has a lower fat content than heavy cream, but it still adds a nice creaminess to your mac and cheese.
  3. Whole Milk – Whole milk is a great alternative to evaporated milk when making mac and cheese. It has a milder flavor than heavy cream and half-and-half, but it still adds a nice richness and creaminess.
  4. Sour Cream – Sour cream has a tanginess that pairs well with cheesy dishes. It has a high fat content and a creamy texture that will give your mac and cheese a unique flavor.
  5. Plain Greek Yogurt – Greek yogurt has a mild flavor that pairs well with cheesy dishes. It has a creamy texture and a high protein content that will make your mac and cheese extra filling.

Crockpot Mac and Cheese without Evaporated Milk

This article provides a recipe for an easy and delicious mac and cheese made in the crockpot without the need for evaporated milk. It outlines all the ingredients needed, as well as step-by-step instructions for achieving the perfect creamy mac and cheese.
It also offers helpful tips on how to customize the recipe to create different flavor combinations, making it a versatile and family-friendly meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 467 kcal

Ingredients
  

  • 1 pound macaroni noodles
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups grated cheddar cheese
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Begin by adding the macaroni noodles to your crockpot.
  • In a separate bowl, melt the butter and whisk in the flour to create a roux.
  • Slowly add the milk, whisking the entire time, to create a thick sauce.
  • Add the sauce to the crockpot, stirring to combine.
  • Add the grated cheese, garlic powder, and a generous amount of salt and pepper.
  • Stir everything together, cover and cook on low for 3-4 hours.
  • When done, give it a good stir and serve!
Keyword Crockpot Mac and Cheese without Evaporated Milk
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.