Not sure what to serve with burritos?
Look no further!
I’ve rounded up 25 of the best side dishes that will pair perfectly with these Mexican-style wraps.
Burritos are portable, delicious, and a great option for dinner.
But even this tasty treat needs something special on the side.
From spicy rice to crunchy chips and salsas, there’s an endless range of accompaniments you can whip up in minutes.
This list is full of palate pleasers – easy recipes that showcase traditional favorites as well as some creative takes on classic Tex-Mex dishes like jalapeño cornbread and queso blanco dip.
So ditch the takeout menu – your next burrito night is sure to be memorable!
Get ready to introduce your guests (or just yourself!) to some delectable side dishes.
Why Consider Serving Sides With Burritos?
- Variety: Serving sides with burritos allows you to offer a variety of flavors and textures that can complement the burrito itself. This could include items such as chips, salsa, guacamole, sour cream, cheese dip, or even a side salad.
- Balance: Burritos are often heavy on carbohydrates due to the tortilla wrap and fillings inside. Adding sides helps to balance out the meal by providing additional sources of protein and vegetables which can help make it more nutritious overall.
- Customization: Offering sides gives customers the opportunity to customize their burrito experience by adding in different ingredients or toppings according to their own tastes and preferences.
- Portion Control: Sides can be used as an effective way for customers to control how much they eat without having to order multiple burritos at once (which may not always be feasible).
- Presentation: Finally, serving sides with your burritos adds visual appeal which can help draw in potential customers who may otherwise have overlooked your establishment!
What To Serve With Burritos? 25 Best Side Dishes
Burritos are a delicious and filling Mexican meal, but they can be even better when served with the right side dishes.
From salads to salsas to stews, here are 25 tasty side dishes that pair perfectly with burritos:
This cilantro lime rice is perfect for burritos, or any Mexican-style weeknight dinner.
Using simply olive oil and a handful of ingredients, you can create this bright and flavorful classic in less than an hour!
Add some black beans, grilled chicken breasts or pork carnitas, shredded cheese, and guacamole to complete your meal.
It all comes together quickly – just measure out the ingredients, throw them into a pot to simmer on the stovetop, fluff with fresh lime juice and freshly chopped cilantro leaves — then savor the flavor of real Mexican comfort food!
2. Jicama Slaw
Take your burrito game up a notch with this healthful jicama slaw.
It pairs perfectly with smoky grilled steak, but it’s also great for tacos and nachos.
This crunchy slaw is made with crisp julienne jicama slices, plus red cabbage and carrots, tossed in a light oil-and-vinegar dressing.
Give the classic Mexican street snack an upgrade with this creamy, cheesy and sweet elote.
The street-style corn dish is great as a side to burritos, tacos, quesadillas, or other Mexican favorites.
Go ahead – slather a generous coating of mayo seasoned with garlic and chili powder on steamed or grilled corn cobs before topping them off with Cotija cheese and spoonfuls of extra lime juice.
This creamy, comforting staple is as versatile as it is delicious.
Heat up a can of pinto beans and mash them with onions and garlic to make an easy version of this satisfying favorite in no time flat.
Alternatively, try cooking dried pinto or black beans from scratch for even more goodness in each spoonful.
5. Mexican Rice
Mexican rice is the perfect way to turn any weeknight dinner into an instant fiesta.
This simple recipe can be made with whatever long-grain white rice you have on hand.
All you need to do is sauté onions and garlic until lightly browned, stir in rinsed rice, some chili powder, and paprika for a bit of spice, then get it all simmering in chicken broth until tender.
Toss everything together at the end with cilantro, lime juice, and a final pinch of salt – It’s that easy!
Every burrito feast needs a side of chips – but why not take them up a notch with homemade salsa?
Blend together ripe tomatoes, onions, and peppers for an unforgettable zing.
Then stir in some fresh cilantro leaves and lime juice, to add a burst of piquant flavor.
To cut through the acidity, add ample amounts of salt, to taste.
Serve your salsa with crunchy corn or blue tortilla chips for the ultimate combination!
Munch on your homemade guacamole with tortilla chips for a healthy and delicious appetizer to go along with your burritos.
You can whip up an easy dip of mashed avocados, with garlic, jalapeño pepper, cilantro, and lime juice, in just minutes.
For the best batch of creamy guacamole — mix it until light and airy! Finally, sprinkle some freshly-cracked black pepper on top before digging in.
Spice up your Mexican night with a robust, warming soup.
Black bean soup is an easy, tasty way to make the flavors of Mexico come alive in your kitchen.
This hearty soup will keep you full all evening long and can be served alongside tacos or nachos for a complete meal.
You can also top it with savory Mexican crema or cotija cheese for added flavor and texture.
Make a Mexican feast with this amazing side dish, Frijoles borrachos.
The combination of beer, tequila, and bacon fat in these slow-simmered pinto beans will make everyone at the table happy!
Serve bowlfuls of well-seasoned pork-enhanced frijoles borrachos alongside fajitas, tacos, and lots of hot tortillas.
This delicious avocado tomato salad is perfect for topping grilled burritos, quesadillas, or tacos.
It only takes a few minutes to prepare. Just mix together ripe avocados and fresh tomatoes with bits of crunchy onion and cilantro, then drizzle on the light and zesty vinaigrette for an extra burst of flavor.
This easy side dish adds just the right amount of coolness to balance out rich flavors.
This light and flavorful chicken tortilla soup is surprisingly easy to make, yet it features so many bold flavors.
It’s sure to be a hit as part of any meal, from pastas and grilled fish to tacos or burritos – even paired with grilled hot dogs for a fun backyard barbecue.
It’s the perfect warm-up before a main course, or you can ladle on extra toppings for a satisfying lunch in itself.
12. Loaded Nachos
A stack of cheesy nachos is the perfect accompaniment to a crowd-pleasing burrito dinner.
You can get creative with what toppings you choose to add, such as your choice of meat or beans, diced tomatoes, jalapenos, olives, and whatever cheese suits your fancy.
Pile it all on top of crisply baked chips—and top with dollops of sour cream or guacamole!
Enjoy every crunchy bite alongside some braised beef or chicken fajitas.
Wake up every morning to delicious seasoned home fries!
The trick is to get the potatoes extra-crispy before they hit their flavor bath of garlic, rosemary, paprika and cayenne.
These tasty spuds pair perfectly with eggs cooked any style, and are a great companion for omelets, frittatas or quiches.
An ice-cold beer is a perfect way to bring the burrito party together.
Grab a 12-pack for everyone and let them try Mexican beers like Negro Modelo, Pacifico, or even Corona.
Fill your cooler with some of these standbys or look out for microbrews from local breweries in your area.
You can also pair with classic margaritas on hot summer days!
15. Citrus Salad
Jump-start your senses with a colorful citrus salad.
This fresh and zesty dish is the perfect way to perk up any occasion that calls for traditional sides like potato salad or slaw.
All you need are boldly-flavored segments of oranges, grapefruit, tangerines, mandarins and blood oranges, paired with salty feta cheese crumbles and an aromatic combination of rosemary leaves and black pepper.
Toss sweet potatoes with a little oil, sprinkle liberally with your favorite spices and freshly ground pepper, and roast until crisp.
These naturally gluten-free treats are absolutely perfect for dipping in sour cream or guacamole when paired with burritos.
Turn up the flavors with this sweet and savory Mexican fruit salad.
Combine honeydew melon, jicama, mango, pineapple, strawberries or raspberries or both! into a colorful bow.
Toss in some crunchy pepitas (aka pumpkin seeds), and dress it all lightly with a light lime juice dressing for an unforgettable summer side dish.
18. Charro Beans
Nothing completes a burrito like flavorful charro beans.
The savory combination of refried pinto beans, cumin and jalapeño is always guaranteed to satisfy.
This authentic Mexican dish can also be used as a base for tostadas, tacos or crunchy chilaquiles — just serve with your favorite toppings such as sour cream, guacamole and Cotija cheese for the ultimate list of Mexican eats!
Brighten up your weekly rotation with a vibrant cilantro-lime slaw.
This zesty and refreshing salad can be prepared in minutes, without any cooking whatsoever.
Simply toss together all the ingredients—shredded cabbage, julienned carrots, scallions, fresh herbs, and a tart dressing—for an instant side to accompany roasted salmon or grilled chicken breasts.
You’ll love the depth of flavor that comes from this simple combination of crisp vegetables, bright citrus notes, and fragrant spices.
20. Queso Fundido
When you’re wanting to stretch a big burrito into many smaller meals, Queso Fundido is the answer.
It’s an ultra-savory Mexican cheese dip that takes just five minutes to prepare and can be served alongside both traditional flour tortillas and corn tortillas when making burritos.
Prepare it with spicy chorizo or omit meat entirely for a vegan option.
Use your favorite type of cheese, such as queso fresco or cotija, to customize Meatless Monday meals every time!
Fire up the grill and whip up a healthy side dish of grilled vegetables.
It doesn’t matter what type of veggie you choose, they will all be delicious when cooked on the flame!
Bell peppers, zucchini, summer squash, eggplant, and portobello mushrooms are just some of your options when grilling over high heat.
Throw in your favorite herbs and spices for an added punch to this colorful plate.
This Mexican macaroni salad is a creamy, tasty way to round out your weekly burrito nights.
It’s incredibly easy to make, combining elbow macaroni and typical pantry items like canned tomatoes, Olives, and kidney beans into a zesty great side dish for you or whatever assemble-it-yourself Mexican wraps you’ll knock up that night.
The subtle kick from the jalapenos will have the whole family asking for seconds!
23. Pico de Gallo
Experience fresh, zesty Mexican flavor with pico de gallo.
This is a vibrant, salsa-like mix of diced tomatoes and onions that you can enjoy with everything from tacos to chips, burgers, burritos, and more!
It’s easy to whip up in minutes: just chop some ripe plum tomatoes and red onion, then mix in freshly-squeezed lime juice, a bit of garlic, and cilantro for extra flavor.
Turn up the heat on your burritos with this spicy, flavorful roasted tomatillo salsa.
Toss together red onion, garlic, and jalapenos to make a smoky salsa that adds flair to basic beef or chicken burritos.
For a milder version of the sauce, choose milder peppers like Anaheim chiles or poblanos.
Add in some cilantro for an herby punch and finish off with lime juice for added brightness that’ll bring all the flavors together perfectly.
This popular Mexican cocktail balances tart and sweet flavors, so use freshly-squeezed lime juice and top-quality tequila.
Add in a bit of Grand Marnier or orange liqueur for a more complex flavor, if you like.
Make sure to also use real sugar, not a powdered mix that has added preservatives.
Serve with chips and guacamole, pineapple pork tacos, or your favorite Mexican dishes – it’s always time for ‘ritas!
In conclusion, burritos are a delicious and hearty meal that can be enjoyed with a variety of side dishes.
From cilantro lime rice to loaded nachos, there’s something for everyone.
The best side dishes to serve with burritos are jicama slaw, Mexican street corn (elote), refried beans, Mexican rice, chips and homemade salsa, chips and guacamole, black bean soup, frijoles borrachos, avocado tomato salad, chicken tortilla soup, and loaded nachos.
These sides will add flavor and texture to your burrito dinner, and will ensure that everyone is satisfied.
With these 25 side dishes, you’ll never run out of ideas for what to serve with burritos.
What To Serve With Burritos (25 Best Sides)
- Cilantro Lime Rice
- Jicama Slaw
- Mexican Street Corn (Elote)
- Refried Beans
- Mexican Rice
- Chips and Homemade Salsa
- Chips and Guacamole
- Black Bean Soup
- Frijoles Borrachos
- Avocado Tomato Salad
- Chicken Tortilla Soup
- Loaded Nachos
- Seasoned Home Fries
- Cold Mexican Beer
- Citrus Salad
- Spicy Sweet Potato Fries
- Mexican Fruit Salad
- Charro Beans
- Cilantro Lime Slaw
- Queso Fundido
- Grilled Vegetables
- Mexican Macaroni Salad
- Pico de Gallo
- Roasted Tomatillo Salsa
- Homemade Margaritas
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.