What to serve with tostadas?
Whether you’re planning a big fiesta or just looking to mix up your regular dinner routine, tostadas are a delicious and easy option.
The crispiness of the fried tortilla combined with the flavors of the toppings make for a perfect bite every time.
But tostadas are also incredibly versatile, and the right side dish can take them to a whole new level.
So, what are the best side dishes to serve with Mexican tostadas?
We’ve compiled a list of 15 of our favorites to help you take your tostada game to the next level.
From classic Mexican sides to unexpected pairings, we’ve got you covered.
Get ready to make your taste buds dance with excitement!
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Why Consider Serving Side Dishes with Mexican Tostadas?
Here are 5 reasons why you should consider serving side dishes with your Mexican tostadas:
- Adds variety and excitement to your meal: While tostadas are delicious on their own, adding a side dish can really take your meal to the next level. Serving a variety of sides with your tostadas can make your meal feel more exciting and interesting.
- Provides balance: Depending on the toppings on your tostadas, they can be quite rich and heavy. By serving a side dish, you can provide some balance to the meal and prevent it from feeling too heavy.
- Increases nutritional value: Let’s face it, tostadas aren’t always the healthiest meal option. By adding a side dish, you can increase the nutritional value of your meal and ensure that you’re getting a variety of nutrients.
- Cater to different tastes: Not everyone likes the same things, and that’s okay! By serving side dishes, you can cater to different tastes and preferences. This is especially helpful if you’re hosting a party or dinner with a group of people.
- Elevates the dining experience: Adding a side dish to your meal can make the dining experience feel more complete and thoughtful. It shows that you put effort into creating a well-rounded and satisfying meal.
Incorporating side dishes with your Mexican tostadas is a simple way to elevate your meal and create a more enjoyable dining experience.
Keep reading to discover our top 15 side dish recommendations that will take your tostada game to the next level.
What to Serve with Mexican Tostadas? 15 BEST Side Dishes
Tostadas are one of the most popular Mexican dishes. They’re tasty, easy to make, and can be served in a variety of ways.
But what should you serve them with?
Here we look at fifteen great side dishes that will go perfectly with your Mexican tostadas:
Ah, Mexican street corn. If you haven’t tried it yet, you’re missing out on life.
This side dish is the perfect balance of sweet and savory flavors, with a little bit of spice thrown in for good measure.
Plus, it’s the perfect excuse to get your hands a little messy – trust us, it’s worth it.
If you’re looking for a refreshing and healthy side dish to pair with your tostadas, look no further than pico de gallo. With its bright and zesty flavors, it’s like a party in your mouth.
And let’s be real, it’s basically just an excuse to eat more chips – but with fresh veggies on top, so it’s healthy, right?
When the weather gets chilly, there’s nothing like a hearty bowl of black bean soup to warm you up. The rich and savory flavors of the soup are the perfect complement to the crispy texture of tostadas.
It’s like a hug in a bowl, and we could all use a little extra love these days.
It’s hard to go wrong with guacamole – it’s basically a food group in its own right. Creamy, tangy, and oh-so-satisfying, it’s the perfect side dish for any Mexican meal.
And let’s be real, who doesn’t love to make those cute little avocado boat shapes in their guac?
If you’re looking for a side dish that’s simple but flavorful, look no further than cilantro lime rice.
The tangy lime and fresh cilantro add a burst of flavor to your tostadas, making every bite a little more exciting.
Plus, it’s a great way to use up that giant bag of rice you bought at Costco.
This salad is like a refreshing oasis in the middle of your tostada meal. With juicy tomatoes, crunchy cucumbers, and creamy avocado, it’s a symphony of flavors and textures.
And the best part?
You can eat a big bowl of it and feel virtuous – at least until you start dipping your tostadas in guac again.
Let’s be real, chips and salsa are always a good idea.
Whether you’re snacking on them while you cook, serving them as an appetizer, or pairing them with your tostadas, they’re a classic and crowd-pleasing choice.
And let’s not forget the satisfying crunch of those tortilla chips – it’s like music to our ears.
8. Mexican Rice
Mexican rice is a classic side dish that pairs perfectly with tostadas. With its bright and bold flavors, it’s the perfect complement to the savory toppings on your tostadas.
Plus, it’s a great way to sneak in some veggies and make your meal feel a little bit healthier – at least that’s what we tell ourselves.
If you’re looking for a side dish that’s hearty and satisfying, look no further than frijoles de la olla. These slow-cooked beans are a staple in Mexican cuisine, and for good reason.
They’re rich, savory, and just a little bit smoky.
Plus, they’ll keep you full for hours – perfect for those long, lazy Sunday afternoons.
Hear us out – while it’s not traditionally Mexican, fresh pasta salad is a surprisingly delicious side dish to serve with tostadas.
The bright and zesty flavors of the pasta salad are the perfect contrast to the savory tostadas. And let’s be real, who doesn’t love a good carb-on-carb situation?
If you’re looking for a healthy and flavorful side dish to complement your tostadas, grilled zucchini and squash are the way to go.
The smoky char from the grill brings out the natural sweetness of the vegetables, making them the perfect complement to the crispy and savory tostadas.
12. Refried Beans
No Mexican meal is complete without refried beans. With their creamy and velvety texture, they’re the perfect complement to the crispy texture of tostadas.
And let’s be real, they’re basically just an excuse to eat more chips and salsa – not that we need an excuse.
13. Queso Fundido
Queso fundido is like the grown-up version of cheese dip. With its gooey and melty texture, it’s the perfect addition to your tostada meal.
Plus, it’s a great way to sneak in some extra veggies – try adding some spinach or roasted peppers for a burst of flavor.
Vegetables: Roasted vegetables are like a flavor bomb waiting to explode in your mouth. With their caramelized and crispy edges, they’re the perfect complement to the savory tostadas.
Plus, they’re easy to make and can be customized to your liking – try adding some cumin or chili powder for an extra burst of flavor.
If you’re looking for a refreshing and healthy side dish to complement your tostadas, look no further than a Mexican fruit salad.
With a mix of juicy fruits like mango, pineapple, and watermelon, it’s like a burst of sunshine in your mouth. Plus, it’s a great way to balance out the heavier and richer flavors of your tostadas.
In conclusion, Mexican tostadas are a delicious and versatile dish that can be served as an appetizer, main course, or side dish.
When served as a side dish, there are plenty of sides to choose from to create a delicious and complete meal.
Some of the best side dishes to serve with Mexican tostadas include Mexican street corn, pico de gallo, black bean soup, guacamole, cilantro lime rice, cucumber tomato avocado salad, chips and salsa, Mexican rice, frijoles de la olla, fresh pasta salad, grilled zucchini and squash, and refried beans.
These sides offer a variety of flavors and textures that can be combined to create a delicious and memorable meal.
So, the next time you’re looking for the perfect side dish to serve with your Mexican tostadas, try out these 15 options!
What to Serve with Mexican Tostadas (15 BEST Sides)
- Mexican Street Corn
- Pico de Gallo
- Black Bean Soup
- Cilantro Lime Rice
- Cucumber Tomato Avocado Salad
- Chips and Salsa
- Mexican Rice
- Frijoles de la Olla
- Fresh Pasta Salad
- Grilled Zucchini and Squash
- Refried Beans
- Queso Fundido
- Roasted Vegetables
- Mexican Fruit Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.