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The 10 Best Types of Rice for Burritos

As a lover of burritos, I’m always on the hunt for the perfect rice to complement the flavors and textures of my favorite Mexican dish.

So, let’s dive into the world of rice and discover the 10 best types to elevate our burrito game.

From fragrant Basmati and aromatic Jasmine to the earthiness of Brown and the zesty kick of Cilantro-Lime, we’ll explore a variety of options that will make our taste buds dance with delight.

Get ready to take your burrito experience to a whole new level!

Slow Cooker Black Bean Burritos
Source: veganinthefreezer.com

Basmati Rice

Basmati rice is a popular choice for burritos due to its fragrant aroma and fluffy texture. When I first tried a burrito with Basmati rice, I was instantly hooked.

The aroma of the rice filled the air, making my mouth water in anticipation. As I took my first bite, the fluffy grains of Basmati rice melted in my mouth, adding a delightful texture to each bite.

The nutty and slightly sweet flavor of Basmati rice complemented the other ingredients perfectly, creating a harmonious blend of flavors. Whether it was a veggie burrito or one with succulent meats, Basmati rice enhanced the overall taste and made each bite more satisfying.

Its versatility and ability to absorb flavors make Basmati rice an excellent choice for any burrito lover.

Jasmine Rice

Jasmine rice, with its fragrant aroma and sticky texture, is a popular choice for filling burritos. When I’m craving a delicious and flavorful burrito, Jasmine rice is always my go-to.

The aroma of this rice variety is so enticing, making every bite a delightful experience. Its sticky texture helps hold all the ingredients together, preventing any messy spills. Plus, the subtle sweetness of Jasmine rice perfectly complements the savory flavors of the burrito fillings.

Whether I’m making a classic chicken and rice burrito or a vegetarian option with beans and veggies, Jasmine rice adds that extra touch of perfection. It’s no wonder why this rice is a favorite not only in Asian cuisine but also in Mexican-inspired dishes like burritos.

Brown Rice

Though it may take longer to cook, brown rice is a nutritious and wholesome alternative to white rice. I personally prefer brown rice because it is less processed and retains more of its natural nutrients.

The outer bran layer of the rice grain is what gives it the brown color and also contains fiber, vitamins, and minerals. These nutrients are often stripped away during the refining process of white rice.

Brown rice has a nuttier flavor and a chewier texture compared to white rice, which I find more satisfying. It also has a lower glycemic index, meaning it doesn’t cause a rapid spike in blood sugar levels.

While it may require a bit more time to cook, the health benefits make it worth the wait.

Spanish Rice

When making Spanish rice, you can enhance the flavor by adding diced tomatoes and spices like cumin and paprika.

I love cooking Spanish rice because it has a rich and savory taste that pairs perfectly with many dishes.

To make it, I start by heating some oil in a skillet and sautéing onions and garlic until they become fragrant.

Then, I add the rice and toast it for a few minutes before adding in the diced tomatoes, cumin, and paprika.

I also like to add a bit of chicken broth for extra flavor.

After bringing everything to a boil, I reduce the heat, cover the skillet, and let the rice cook until it’s fluffy and tender.

The result is a delicious and aromatic Spanish rice that complements any meal.

Wild Rice

To enhance the flavor of wild rice, you can try adding ingredients like mushrooms and herbs for a delicious and earthy taste.

I love cooking with wild rice because it has a unique nutty flavor and a chewy texture that adds depth to any dish.

One of my favorite ways to prepare it is by sautéing mushrooms in butter until they’re golden brown and then mixing them with cooked wild rice. The earthiness of the mushrooms complements the nuttiness of the rice perfectly.

I also like to add a mix of fresh herbs like thyme, rosemary, and parsley to add a burst of freshness.

The combination of these ingredients creates a wonderfully flavorful wild rice dish that is both satisfying and comforting.

Saffron Rice

Saffron rice is a fragrant and flavorful side dish that pairs well with a variety of main courses. I love making saffron rice to accompany my favorite Indian dishes.

The aroma of the saffron fills the kitchen and adds a beautiful golden hue to the rice. To make it, I first rinse the rice to remove any excess starch. Then, I sauté some onions and garlic in a pan before adding the rice and toasting it slightly.

Next, I add the saffron threads and hot water, and let it simmer until the rice is cooked and fluffy. The result is a delicious and aromatic rice that enhances the flavors of any main course.

Cilantro-Lime Rice

After talking about the deliciousness of saffron rice, I can’t help but share my love for another mouthwatering option: cilantro-lime rice.

This is one of my go-to choices when making burritos because of its vibrant flavors. To make it, I start by cooking white rice until it’s fluffy and tender. Then, I mix in freshly chopped cilantro and squeeze in some tangy lime juice.

The combination of the herbaceous cilantro and the zesty lime creates an explosion of taste that perfectly complements any burrito filling. Whether it’s grilled chicken, juicy steak, or even vegetarian options, every bite with cilantro-lime rice is a burst of freshness and zest.

Trust me, once you try it, you’ll never want to go back to plain rice again.

Mexican Rice

Cooking Mexican rice is a simple and flavorful way to elevate any Mexican-inspired dish. I love making this rice because it adds a burst of flavor and color to my meals.

To start, I heat oil in a pot and sauté onions and garlic until they become fragrant. Then, I add in long-grain rice and cook it until it becomes slightly toasted.

Next, I pour in tomato sauce, chicken broth, and seasonings like cumin, chili powder, and paprika. I let it simmer until the rice is cooked and absorbs all the delicious flavors.

The end result is a fluffy and flavorful rice that pairs perfectly with tacos, burritos, or enchiladas. It’s a must-have in my Mexican cuisine repertoire.

Coconut Rice

To make a delicious side dish, start by combining coconut milk, water, and jasmine rice in a pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.

The coconut milk adds a creamy and slightly sweet flavor to the rice, making it the perfect accompaniment to any meal. Once the rice is done, fluff it with a fork and serve it hot.

The aroma of the jasmine rice combined with the rich coconut milk will tantalize your taste buds and leave you craving for more. This coconut rice is a versatile and tasty dish that can be enjoyed with curries, stir-fries, or even on its own.

Give it a try and elevate your meal to a whole new level of deliciousness.

Quinoa Rice

Once you’ve gathered all your ingredients, simply combine quinoa and water in a pot and let it simmer until the quinoa is tender and the liquid is absorbed.

Quinoa rice is a great alternative to traditional rice for burritos. Not only is it a nutritious grain, but it also adds a unique texture and flavor to your burrito fillings.

To make quinoa rice, you will need one cup of quinoa and two cups of water. Rinse the quinoa before cooking to remove any bitterness. Then, bring the water to a boil and add the quinoa. Reduce the heat, cover the pot, and let it simmer for about 15 minutes.

Once the quinoa is cooked, fluff it with a fork and it’s ready to be used in your delicious burrito creation.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.