Knowing what to serve with quesadillas can be difficult.
That’s why I’m excited to share 20 of the best side dishes that pair perfectly with this cheesy Mexican favorite!
Whether you’re looking for something light and fresh, like a simple guacamole or pico de gallo, or you want to indulge in something richer like refried beans and Mexican rice – there’s an option for everyone on this list.
Quesadillas are always a hit, but adding sides gives you the opportunity to craft an incredibly flavorful meal for family and friends.
From cilantro-lime corn off the cob to classic Spanish Sangria Margaritas, these recipes will take your homemade meal up another notch, so let’s get cooking!
Why Consider Serving Side Dishes With Quesadillas?
- Variety: Serving side dishes with quesadillas provides a variety of flavors and textures to the meal, making it more interesting and enjoyable for everyone.
- Balance: Side dishes can help balance out the richness of quesadillas by providing lighter options such as salads or vegetables. This helps ensure that everyone is getting enough nutrients in their meal without feeling overly full or weighed down afterwards.
- Accompaniments: Side dishes provide accompaniments to the main dish, allowing diners to customize their meals according to their own tastes and preferences. For example, some people may prefer salsa or guacamole while others may opt for sour cream or cheese dip instead.
- Portion Control: Serving side dishes with quesadillas allows diners to control how much they eat by choosing which sides they want and how much of each one they would like on their plate. This makes it easier for them to manage portion sizes so that they don’t overeat at any given mealtime.
- Presentation: Finally, serving side dishes with quesadillas adds an element of presentation to the meal, making it look more appetizing and inviting when served on a plate rather than just being served as individual items on separate plates or bowls
What To Serve With Quesadillas? 20 Best Side Dishes
Quesadillas are delicious, but they can be even better with the right side dishes.
Here we look at 20 side dish recipes that are perfect for serving alongside quesadillas:
Cilantro-Lime rice brings some serious south-of-the-border flavor to your plate.
It’s like taking a vacation with every bite!
This zesty side dish pairs perfectly with quesadillas and is sure to liven up any meal.
Plus, it only takes about 15 minutes to make, so you don’t even have to spend a lot of time in the kitchen.
And what makes cilantro-lime rice even better?
You can customize it however you want by adding different herbs and spices or switching up the type of rice you use.
There are endless possibilities that will keep your taste buds coming back for more!
Refried beans are like a hug in a bowl.
Sure, their name suggests something fried, but there’s more to these little guys than meets the eye.
They’re actually cooked twice and have an amazing texture that adds an extra layer of flavor to your meal.
Plus, they’re super simple to make and go perfectly with quesadillas — just think of them as the ultimate sidekick!
And if you’ve never had refried beans before, now’s the time to give them a try.
You won’t regret it!
With just one bite of this delicious dish, you’ll feel like you’re at your abuelita’s house enjoying all her cooking magic firsthand.
Black bean salad with corn and avocado is the star of any party.
It’s zesty, refreshing, flavorful, and screams summertime! Its flavor profile adds a unique twist to your quesadilla that you won’t forget.
Plus, this side dish packs a hefty nutritional punch with protein-filled beans, vitamin B & C-filled corn, and creamy avocados as toppings.
Think of it this way: black bean salad with corn and avocado are like herbs at a farmers market – they add such a unique flavor to your meal that it can’t help but make you smile.
If you’re feeling extra sassy try adding in some diced jalapenos for an extra kick!
Believe me when I say one bite of this salsa has more flavors than the sky on the 4th of July!
4. Mexican Slaw
If you’re looking for a perfect side to pair with your quesadillas, then look no further than Mexican Slaw.
It’s crunchy, colorful, and bursting with flavor!
Plus, it’s incredibly easy to make.
All you need are a few veggies like cabbage and carrots that you can whip up in just minutes.
It doesn’t stop there though – you can add whatever other ingredients would make your slaw just the way it wants it.
A dash of jalapeno for an extra kick? Check!
Extra tomatoes for some juicy sweetness? Done!
Throw in a little lime juice or cilantro for even more Mexican flair, and voilà – what better pairing is there for quesadillas than this lovely dish? We think not!
Crispy Parmesan and Gruyere Potato Gratin is the perfect side to your quesadillas.
It’s like a party in a bowl with all the cheesy, creamy goodness that it offers.
Plus, as soon as you remove it from the oven, you’re met with this beautiful golden crust that just screams comfort food.
It doesn’t hurt that this dish only requires minimal work either.
All you have to do is layer thin slices of potatoes between layers of cheese and butter before placing them in an oven for about 20 minutes or so. In no time at all, you’ll have an irresistible side that will turn any meal into a special one!
Horseradish mashed potatoes with caramelized onions is like a match made in foodie heaven!
The horseradish brings a kick of heat while the caramelized onions add sweetness to this dynamic duo.
It’s the perfect balance that’ll make your quesadillas pop even more.
Plus, it’s super easy to whip together any night of the week.
All you have to do is mix some boiled potatoes and horseradish, then top it all off with some delicious fried onions for an unforgettable side dish.
And let’s be honest, doesn’t everything have just a little bit better when there’s mashed potatoes involved?
Hearty and comforting, this side dish will add an extra dose of yumminess to your meal whenever you need it most.
So don’t wait – give horseradish mashed potatoes with caramelized onions a try next time your quesadilla cravings hit!
When it comes to delicious side dishes, sweet potato kale salad with creamy honey mustard dressing takes the cake.
It’s a powerhouse of healthy nutrients and flavor that can take any dish from blah to wow!
Plus, pairing it up with quesadillas gives you a meal that is both comforting and exciting.
The honey mustard dressing adds an extra special touch that makes this salad irresistible.
Paired with savory quesadillas, this meal will have your taste buds dancing in delight!
And don’t forget about all the added nutrition you’ll get when you sneak in some kale – plus, it’s an easy way to balance out all those hearty carbs.
Sweet potato kale salad with creamy honey mustard dressing is definitely the perfect accompaniment for quesadillas…or any other dinner really 🙂
Chicken tortilla soup is the perfect partner for quesadillas.
It’s like a Mexican fiesta in a bowl!
The flavor profile of chicken, tomatoes, and spices hugging each other in harmony brings out the best in both dishes.
Plus, it’s so easy to make and customize.
Toss in some extra veggies or beans to make it heartier, or add avocado on top for some healthy fats.
Your taste buds will do an exciting little dance with every spoonful!
And don’t forget about all that warmth you get from drinking it—It’s like wrapped up in your favorite blanket while eating quesadillas and watching Netflix.
Talk about taco Tuesday goals!
I don’t know about you, but when I’m eating quesadillas I like a side dish that’s as bold and flavorful as my main meal.
That’s why pork and poblano stew is the perfect accompaniment.
It’s packed with flavor – tangy oregano, sweet paprika, and spicy cumin – so it stands up to the bold taste of your quesadillas without getting lost in the mix.
Plus, it’s got chunks of tender pork mixed in for a hearty texture that will keep you more than satisfied until your next meal.
If you’re looking for an unforgettable hit of flavor paired with delicious melty cheese – this is the combo for you!
Quesadillas plus Mexican street corn on the cob equals an insanely delicious experience.
Biting into a charred and creamy elote is like melting in heaven with every bite.
The combination of spices, sweetness from the corn, and cheese will make your taste buds do a happy dance when complemented with some cheesy quesadillas.
Plus, you can customize each serving to fit everyone at the table’s tastebuds—just top them off with butter, mayo-based sauces, chili powder or hot sauce for some extra kick!
Whether you’re cooking for a crowd or just munching alone in front of Netflix, Mexican street corn on the cob is always sure to bring life to your mealtime.
Mexican street corn salad is like a burst of flavor in every bite! It’s the perfect yin to a quesadilla’s yang.
Add some creamy avocado and you’ll have the ultimate combination of salty, tangy, and sweet.
And because it’s so easy to make in large batches, this side dish can easily feed a crowd.
The best part?
You can never go wrong with Mexican street corn salad.
Since it uses all fresh ingredients like peppers, onion, herbs, and chili powder you know everything that goes into each scoop is packed with flavor.
Plus, everyone will love picking out their favorite toppings just like they would when they’re at their favorite taco stand!
Pickled jalapenos are like the sparklers of your side dishes—they add a little pop of flavor and a whole lot of fun. It’s like tacos just got an upgrade!
The pickling process adds sweetness, acidity, and just the right amount of heat that will have you coming back for more with each bite.
Plus, pickled jalapenos are super easy to make at home.
All you need is some vinegar, sugar, salt, water, and some peppers (of course).
And in less than 24 hours your jalapenos will be ready for whatever quesadilla creation you can dream up!
So go ahead and indulge yourself with this sizzling side dish.
When it comes to pairing dishes, guacamole is like the ultimate power couple.
Rich, creamy, and bursting with goodness – it just has a way of making anything better.
It adds an extra layer of flavor that can’t be beaten!
And if you think guacamole is too basic, think again!
You can mix it up with diced tomatoes, onions, cilantro, or whatever else your heart desires.
If you really want to get creative, use different types of avocados for a unique texture and flavor (trust us – your tastebuds will thank you).
No matter how you dress it up, guacamole makes the perfect side for quesadillas and any other Mexican-inspired dish.
Tomato avocado salad is an absolute must when serving quesadillas.
It’s like that cool friend you need to balance out the vibrant flavors of the dish.
You get all the fresh and juicy flavors from tomatoes, avocados, and cilantro combined with a little kick of jalapeno peppers – it’s sure to make your taste buds dance!
This side dish is also incredibly easy to throw together in minutes.
All you have to do is dice up the veggies, mix them with oil and vinegar, then add a sprinkle of salt.
The combination of sweet and tangy will take your meal to the next level and leave everyone asking for seconds.
15. Shrimp Ceviche
Shrimp ceviche is the perfect side dish to serve alongside quesadillas.
Not only because it’s incredibly flavorful, but also because it takes less than 10 minutes to make.
All you have to do is combine cooked shrimp, red onion, lime juice, garlic, salt, and a little bit of hot pepper — boom. You’ve achieved that restaurant-quality flavor without breaking a sweat.
And let’s be honest: when paired with quesadillas, shrimp ceviche releases its full potential.
This chilled treat has the perfect amount of zing from the garlic and lime juice that will awaken your taste buds in ways you never imagined before.
Mmm, black beans and rice.
It’s like a hug in the form of food.
This classic side dish is simple yet delicious, no matter what type of quesadilla you’re eating.
Plus, it pairs so well with basically anything that can go into a quesadilla—from cheese to veggies to meat!
And let’s not forget how healthy black beans and rice are!
This plate is full of protein, fiber, and other nutrients that your body needs.
So don’t be afraid to get creative with your ingredients – plus, it makes for beautiful color combinations on your plate.
Whether you’re looking for something comforting or nutritious, black beans and rice is always a great option as an accompaniment to (not emphasis on) your next quesadilla meal!
17. Mexican Rice
When it comes to side dishes, Mexican Rice is like a fiesta in your bowl.
The colors are bright and the flavors are bold – think garlic, onion, cilantro, cumin – you get the idea!
Plus, it’s incredibly easy to make.
All you need is some short-grain rice and whatever ingredients your heart desires for a side dish that will take any quesadilla from ordinary to extraordinary in minutes.
And let’s not forget about the textures.
With each bite of fluffy rice mixed with crunchy vegetables and tangy spices, you’ll be dancing around in pure delight (at least on the inside).
18. Pico De Gallo
Pico de gallo is the perfect sidekick to any quesadilla.
The surprising mix of flavors will have your taste buds dancing like they’re at a fiesta!
The tartness from lime juice and the kick from jalapenos pairs perfectly with an ooey-gooey quesadilla.
Plus, it’s so easy to make that you’ll be able to whip it up in no time (bonus points if you use ingredients straight from your garden).
It’s the kind of condiment that will bring out all kinds of flavor in your meal; it takes things up a notch without overpowering them or taking away from what matters most: deliciousness!
19. Cowboy Beans
If you’re looking for a great side dish to serve up with quesadillas, look no further than cowboy beans.
They are the perfect complement and will instantly give your meal a southwestern flair.
These hearty beans have a rich smoky flavor that pairs well with all kinds of fillings, making them incredibly versatile.
Plus, they are super easy to make!
All you need is some bacon, onion, garlic, kidney beans (or your favorite type of bean), spices, and tomato sauce – and voila!
You’ll be rewarded with an amazing side dish worthy of even the wildest cowboys and cowgirls out there.
20. Chicken Tacos
When it comes to sides, you really can’t beat chicken tacos!
First of all, they go perfectly with quesadillas. If you’re looking for a moment of spice and spice in your life, some good-quality tacos are sure to do the trick!
Plus, they’re super approachable.
Even if someone has never had tacos before (yikes!), they’ll still be able to pick up on the delicious flavor and texture combination.
Plus, let’s not forget about all of their possibilities!
You can fill your taco shells with ground beef or shredded chicken – maybe even grilled veggies?
The world is your oyster when it comes to making some yummy tacos.
Pair them with quesadillas and get ready for an epic meal that will keep everyone coming back for more!
What To Serve With Quesadillas? 20 Best Side Dishes
- Cilantro-Lime Rice
- Refried Beans
- Black Bean Salad with Corn & Avocado
- Mexican Slaw
- Crispy Parmesan and Gruyere Potato Gratin
- Horseradish Mashed Potatoes with Caramelized Onions
- Sweet Potato Kale Salad with Creamy Honey Mustard Dressing
- Chicken Tortilla Soup
- Pork and Poblano Stew
- Mexican Street Corn on the Cob (Elote)
- Mexican Street Corn Salad (with Avocado)
- Pickled Jalapenos
- Tomato Avocado Salad
- Shrimp Ceviche
- Black Beans and Rice
- Mexican Rice
- Pico De Gallo
- Cowboy Beans
- Chicken Tacos
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.