If you’re a fan of seafood and citrus, then ceviche is one of those dishes that make you go wow!
It has such a distinct flavor and texture, it’s like nothing else you’ve ever tasted.
But just as important as the ingredients in ceviche is what to pair with it – which wines will take the dish to the next level?
For many wine connoisseurs, pairing food and wine can be tricky.
The question lingers:
- Which wines work best with ceviche?
- Do I choose a white or red?
- What about sparkling wine or a dessert wine?
- There are so many options available, how do I know which ones are right for my meal?
Don’t worry; we’ve got your back if all this sounds overwhelming.
In this blog post, we’ll cover all things related to choosing the perfect bottle of vino to accompany your delicious plate of ceviche – from understanding what goes into making various types of wines to uncovering some tips & tricks on how to find the right match for your meal.
So grab yourself an ice-cold glass and let’s dive in!
But first, what wine goes with ceviche?
The best wines to pair with ceviche are Sauvignon Blanc, Riesling, Grüner Veltliner, and Chenin Blanc. These light-bodied white wines have the perfect acidity to balance out the citrus flavors in ceviche while not overpowering its delicate taste.
Why Consider Serving Wine With Ceviche?
Ceviche is a deliciously unique and flavorful dish. With its bright citrus flavors, succulent seafood, and contrast of crunchy vegetables, it’s no wonder that ceviche has become so popular around the world.
But why not take your ceviche experience to the next level by adding a nice glass of wine?
The right wine can complement the flavors in ceviche and bring out even more of its deliciousness.
Plus, a glass or two with dinner can’t hurt (in moderation!).
Luckily, there are plenty of great wines that pair perfectly with ceviche.
From light and refreshing whites to bolder reds, there is something for everyone at any budget.
So let’s explore some options!
The Best Red Wines For Ceviche
Red wine can make an excellent pairing with ceviche. For example, if you are serving a spicy fish or seafood dish, like a Peruvian-style ceviche made with red chili peppers, then choosing a bolder red like a Malbec is the perfect choice.
Malbecs have plenty of structure and acidity to stand up to the chilies without overpowering them. However, they also have enough fruitiness and tannin to play nicely off any other flavors that may be present in your dish.
Another great option is Grenache or Garnacha if you want something lighter in body yet still full of flavor. These wines often bring bright cherry and strawberry notes that pair perfectly with lighter fish ceviches as well as dishes featuring citrus fruits.
And finally, for those who prefer something more robust but don’t want to overpower their seafood dish, try Crianza Rioja which has juicy berry notes and balanced tannins that will highlight your meal rather than compete with it!
The Best White Wines For Ceviche
White wines are a great choice to pair with ceviche and its fresh, light flavors. You’ll want to look for white wines that have citrusy and slightly acidic notes, as these will create a complimentary flavor profile with the fish, herbs, and spices in the dish.
Some of the best white wines for ceviche pairing include Albariño, Riesling (dry or off-dry), Sauvignon Blanc (especially if you’re looking for an herbal flavor profile to complement your ingredients), Chenin Blanc (with its crisp acidity), Pinot Grigio/Gris (for subtle fruitiness) and Chardonnay (especially when it has oak-aged aroma).
You can also try unoaked whites such as Verdejo or Godello.
These lighter styles will pair perfectly with any seafood dishes!
The Best Rosé Wines For Ceviche
Rosé wines pair beautifully with ceviche. The bright acidity balances the citrusy flavors of the dish and the dry, mineral-driven finish cuts through the richness of any creamy components in your ceviche recipe.
Try a Spanish rosado for a classic pairing, or an Italian Rosato for something unexpected. These styles are light enough to avoid overpowering a delicate ceviche without sacrificing any flavor complexity.
If you’re looking for something slightly more full-bodied, you could also opt for a French Bordeaux Rosé or an Oregon Pinot Noir Rosé. While these varieties won’t pair as well with lighter dishes, they will balance heartier versions featuring fish like salmon or shrimp really nicely.
Other Wines To Pair With Ceviche
Sparkling wines are another great option for pairing with ceviche.
The light, crisp flavors of a sparkling wine will pair nicely with the freshness of the seafood. Prosecco and Champagne are some particularly good options, as their sweetness can help to cut through the acidity of the citrus marinade in which your ceviche is cooked.
If you want to go even lighter than sparkling wines, there are plenty of light whites that pair beautifully with ceviche.
Pinot Grigio and Sauvignon Blanc both have fruity aromas and neutral flavors that won’t overpower your dish – perfect for adding a hint of depth without taking away from the flavor profile in any way.
Finally, there’s cider: dry or semi-dry ciders work well too as they pick up on certain elements like pepper and garlic found in many traditional ceviche recipes without being too heavy or sweet.
Ceviche And Wine Serving Ideas
Picking the right wine to serve with ceviche can be a lot of fun. Here are some ideas on different ways you can serve and enjoy ceviche with wine.
For starters, try serving your ceviche and wine in separate dishes – one for the seafood, one for the drink. This will allow everyone to sample both items independently while still enjoying them together.
Another option is to create a single shared plate of fish and vegetables that can be easily divided up into individual servings accompanied by a chilled white or rosé wine for sipping.
If you’re looking for something more festive and entertaining, why not bring out several bottles of bubbly or champagne? You could even consider adding some fresh fruit juice or flowers like rose petals as garnish!
Finally, don’t forget about dessert! Ceviche and wines make great companions to desserts such as sweet tarts, pudding cakes, ice cream sundaes – really anything that’s light enough not to overpower the subtle flavors of your favorite seafood dish.
Serving Temperature And Glassware
Once you have decided on the perfect wine for your ceviche dish, it’s time to think about how to serve it.
Serving temperature and glassware can really make a difference when it comes to enjoying your drink.
For white wines, which are typically served chilled, we recommend setting the fridge at around 10-12 degrees Celsius (50-55 F).
For reds, they should be served at room temperature or slightly cooler – 15-17 degrees Celsius (60-65 F). Generally speaking, rosés should also be served chilled.
When serving ceviche with wine, we suggest using either a Bordeaux glass or a Sauvignon Blanc glass.
Both styles of glasses will allow you to appreciate the aromas better and enjoy a finer tasting experience overall. Not sure what sort of glasses you need? Consult with your local bartender – they’ll be able to help you find the perfect ones for your needs!
When pairing ceviche and wine, it’s important to find the right combination of flavors that will complement one another. The best wines for ceviche depend on the ingredients used in the dish, as well as personal preference.
So, what wine pairs well with ceviche?
The best wine to pair with ceviche is a dry white such as Sauvignon Blanc, Riesling, Grüner Veltliner, or Chenin Blanc. These light-bodied wines have vibrant acidity and citrus notes that will complement the flavors of the seafood in the ceviche.
When selecting a wine, consider both reds and whites, as either of these can pair nicely with seafood.
Rosé wines are also emerging as popular options for those who want something slightly fruitier, or those looking for a lighter alternative with similar flavor profiles.
When serving ceviche with wine, keep in mind that different dishes require different temperatures; some may do better at room temperature while others should be served cool or chilled.
Additionally, using proper glasses can add to the presentation of your meal and enhance your overall dining experience!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.