Have you ever wanted to bring the delicious Italian flavors of Shrimp Fra Diavolo into your home?
If so, you’re in for a treat!
This pasta dish boasts some serious flavor — juicy shrimp with a tomato-based sauce, sweet bell peppers, and onions, spicy red pepper flakes…mmm.
Spicy dishes like this call for the perfect glass of wine to cut through the heat and round out all those amazing flavors.
But which wines go best with Shrimp Fra Diavolo?
The best wines to pair with Shrimp Fra Diavolo are light-bodied and acidic, such as a Pinot Grigio or a Prosecco. For a more fuller-bodied option, try Barbera or Sangiovese. A dry Riesling is also an excellent choice for this dish.
In this blog post, we’ll give you our top picks for pairing wines that will add another layer of wonderful taste to your plate.
We’ve got everything from light whites to full-bodied reds – so no matter what kind of palate you have or how much money is in your budget, there’s something here for everyone!
Why Consider Serving Wine With Shrimp Fra Diavolo?
Shrimp Fra Diavolo is a classic Italian dish that is packed with flavor and punch.
The mix of spicy peppers, tomatoes, garlic, and herbs make for an extremely flavorful dish.
So why add wine to the mix?
Serving wine with your shrimp fra diavolo can bring out even more of its flavors— especially when paired correctly.
The right combination will not only enhance the taste of the dish, but it will also bring out complex notes in both drinks and food that you would have otherwise missed.
Think of it as a culinary adventure where every bite will take you on another level.
Not to mention that sipping on some good quality wines while enjoying your favorite dishes can make any meal feel special!
The Best Red Wines For Shrimp Fra Diavolo
When it comes to red wines and shrimp fra diavolo, you want to choose a wine that has enough acidity and tannin structure to cut through the spicy kick of the dish.
The best red wines for this Italian specialty will be those with higher acidity levels like Sangiovese, Barbera, Valpolicella, or Chianti. These wines are all light-bodied with bright fruit flavors and enough tannin structure to stand up against the spiciness of the dish.
If you’re looking for slightly bigger-bodied reds to pair with shrimp fra diavolo then look toward Tempranillo from Rioja or Ribera del Duero in Spain as well as lighter styles of Zinfandel from California.
These selections will have more body than the earlier mentioned options but still provide ample acidity and tannins that make them ideal accompaniments for this classic pasta dish.
The Best White Wines For Shrimp Fra Diavolo
White wines are some of the best accompaniments to shrimp fra diavolo, as they can bring out the sharper flavors in the dish. The right white wine will also balance out and enhance the spiciness of this classic Italian dish.
For a crisp and refreshing pairing, try a white wine with high acidity like Sauvignon Blanc or Pinot Grigio. These wines will add contrast to an otherwise rich meal with their bright fruity notes that stand up well against bold tomato sauces.
Try something a little more complex like Chardonnay for richer dishes such as Shrimp Fra Diavolo. This type of wine has a creamy texture that will pair nicely with all the delicious ingredients in this Mediterranean cuisine. If you’d prefer something even fuller-bodied and oakier, opt for Viognier at your next dinner gathering!
The Best Rosé Wines For Shrimp Fra Diavolo
When it comes to rosé wines, the best options for Shrimp Fra Diavolo will depend on what flavors you want to bring out in the dish. For a sweeter and more fruit-forward flavor, try a strawberry- or raspberry-flavored rosé with your meal.
A dryer and more mineral-driven style of rosé wine is also ideal for this dish. Try a bottle from Provence, one of the most famous regions for producing rosé wines; or a Loire Valley saignée – which is made by removing juice from red grapes during winemaking.
The acidity found in these types of wines pair nicely with the spice level of the dish and can help cut through those rich tomato flavors. Other great choices include Spanish Garnacha Rosado, Italian Negroamaro Rosato, South African Pinotage Rose, or an Austrian Zweigelt Rosé.
Other Wines To Pair With Shrimp Fra Diavolo
If you don’t want to stick with just the standard red, white or rosé wines for your Shrimp Fra Diavolo pairing, don’t worry! There are other options that can still pair nicely with this dish.
For example, a sparkling wine or Champagne could be a great option. The bubbles will help cut through some of the spicy flavors found in shrimp fra diavolo and is sure to be a crowd pleaser.
If you’re feeling adventurous, why not try a nice sherry? A dry oloroso sherry can really bring out the depth of flavor in this dish, while an amontillado would provide more sweetness and balance out the heat from the shrimp fra diavolo nicely.
Finally, if you’re looking for something unique and interesting to pair with your dish, try an off-dry style Riesling.
It’s got enough acidity to stand up against some of the bolder flavors found here and will add complexity to your meal without overpowering it.
Shrimp Fra Diavolo And Wine Serving Ideas
Serving wine with Shrimp Fra Diavolo is a great way to enhance the flavors of the dish. When choosing what type of wine to serve, pick one that complements the spicy flavors in the dish.
When it comes to serving ideas, there are many options for pairing your dish with a delicious bottle of red, white, or rosé wine.
For example, you could start by serving a white or rosé with an appetizer course like bruschetta and then move on to a classic Chianti or Aglianico DOCG for your main dish.
You could also choose something completely different and serve an Italian sparkling Lambrusco that would be sure to impress!
If you’re feeling adventurous, why not go all out and pair each course of your meal – from appetizers to dessert – with its own unique wines? This will give you plenty of variety while still keeping it centered around Italian-style cuisine.
And don’t forget about presentation either – make sure you have nice glasses and attractive carafes available so that everyone can enjoy their meal in style!
Serving Temperature And Glassware
Serving temperature and glassware are important when it comes to finding the perfect pairing for shrimp Fra Diavolo.
Red wines should be served at cellar temperature which is between 55°-60°F, while white wines should be served cooler – around 45°F.
If you’re serving a sparkling wine or champagne with your meal, then serve them just below cellar temperature at 50°F.
When choosing the right glassware, you want something that helps enhance the aromas and flavors of each wine variety.
For red wines, choose glasses with larger bowls that will allow more oxygen to enter the wine as it is opened up in your mouth.
For white wines, select a smaller bowl that preserves their coolness during consumption. Sparkling whites can also be enjoyed in flutes as these preserve their carbonation levels better than other glasses do.
When it comes to pairing wine with Shrimp Fra Diavolo, there are many delicious options available.
So, what wine pairs well with shrimp Fra Diavolo?
The best wine to pair with Shrimp Fra Diavolo is a light-bodied white like Pinot Grigio or Prosecco. If you prefer red, try a Barbera or Sangiovese for a harmonious flavor pairing. Finish off your meal with a lightly sweet Moscato d’Asti for dessert.
Pairing food and wine should be fun! Don’t stress about finding the perfect match – just pick something from this list that looks tasty to you, pour yourself a glass, then enjoy every bite!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.