There’s nothing like a plate of freshly fried coconut shrimp.
The sweet, crunchy flavor of the coconut and the succulent, juicy flavors of the shrimp come together for an unbeatable taste sensation.
But what about when you pair it with wine?
It can be hard to decide which wines will best complement your food and really make mealtime special.
Fortunately, we’re here to help!
In this blog post, we’ll go over some tips for pairing wines with coconut shrimp – so you can enjoy gourmet-level meals from the comfort of your own home whenever you please.
We know that selecting just one bottle is overwhelming, so don’t worry!
We’ll cover all our favorite types of white, red, and rosé wines that work well with this delicious dish – giving everyone something to toast their plates with!
So, what wine goes with coconut shrimp?
The best wines to serve with coconut shrimp are sparkling wines or sweeter white wines like Riesling. The sweetness of the wine complements the spiciness and sweetness of the shrimp dish. Another great option is a light-bodied Pinot Grigio for those who prefer a more dry flavor profile.
Why Consider Serving Wine With Coconut Shrimp?
If you’re looking to take your next dinner party up a notch, consider serving wine with coconut shrimp! Coconut shrimp has an amazing sweet and savory flavor combination that pairs wonderfully with wines from all over the world.
The mild flavors of the coconut paired with the slight sweetness of the shrimp make for a delightful appetizer or main course. This allows for a wide range of wines to be served – reds, whites, and rosés – that can bring out different notes in every bite of tropical goodness.
Wine also helps to balance out spicy sauces or dipping sauces often served alongside coconut shrimp which helps create an even more enjoyable flavor experience. No matter what type of wine you choose, it will definitely complement this delicious dish!
The Best Red Wines For Coconut Shrimp
When it comes to red wines, you want to look for a lighter style with good acidity and hints of fruit like cherries, raspberries, or currants.
A nice Burgundy Pinot Noir is always a great option since they have bright berry notes and a silky texture that pair beautifully with the sweet coconut shrimp.
You can also opt for medium-body reds such as a Chianti or an aged Rioja which both offer complex flavors that can help cut through the richness of the shrimp while still providing enough structure to stand up against them.
If you are looking for something more full-bodied then try out some Cabernet Sauvignon from California or Merlot from Bordeaux.
These bold styles will provide intense tannin structure and dark fruit flavors that create a pleasing contrast with the seafood dish.
The Best White Wines For Coconut Shrimp
White wines are a great pairing for coconut shrimp because of their light and lively flavors. When selecting a white wine to pair with this dish, consider the sweetness of the sauce it’s served in.
If your coconut shrimp is served with a more savory sauce, look for white wines made from grape varieties such as Sauvignon Blanc, Pinot Gris, or Chardonnay that have higher acidity and lower alcohol levels to help cut through the richness of the dish.
For sweeter sauces like mango or apricot dipping sauces, you’ll want to try Riesling or Gewürztraminer which will complement rather than compete with those flavors.
If you’re not sure what type of wine to choose, ask your sommelier for recommendations based on their knowledge and experience with food pairings!
The Best Rosé Wines For Coconut Shrimp
Rosé wines are becoming increasingly popular, and there is no better way to enjoy them than with your favorite shrimp dish.
When pairing coconut shrimp with rosé, the key is to find a wine that won’t overpower the sweetness of the shrimp or be too acidic.
The general rule of thumb here is that dry rosés pair best with this type of dish since they will have enough acidity to cut through any fat or oil in the fried coconut. Dry rosés also have a nice mineral quality which pairs well with seafood dishes like coconut shrimp.
Look for French Provence-style rosés as they typically showcase fresh fruit flavors like tart cherry and ripe strawberry without being overly sweet. Spanish Rioja Style Rosados can also offer just the right amount of subtle fruitiness, making it a great option for your next dinner party featuring coconut shrimp!
Other Wines To Pair With Coconut Shrimp
If you are looking for something outside of the traditional white, red, and rosé wines, there are still plenty of other great options to choose from.
Sparkling wines are perfect for coconut shrimp because their crispness can cut through some of the sweetness in coconut-based sauces.
Some of our favorite sparkling wine pairings include Moscato d’Asti or Prosecco.
Other off-dry styles like German Rieslings could also be a great option as they have just enough sweetness to balance out any spicy notes in the dish.
Sweet dessert wines like Sauternes and Tokaji also work well with coconut shrimp since they won’t be overwhelmed by the flavor of the food.
5 Coconut Shrimp And Wine Serving Ideas
One of the best ways to enjoy coconut shrimp is with a nice glass of wine. Whether you are serving it as an appetizer or as your main dish, there are many delicious wines that pair perfectly with this delectable dish.
Here are some ideas for how to serve coconut shrimp and wine:
- Serve large portions of coconut shrimp on top of a bed of jasmine rice. A buttery Chardonnay would go great with this combination.
- Make mini skewers out of the coconut shrimp and serve them alongside your favorite white or rosé wine for a light bite before dinner.
- For a summertime treat, try lightly grilling some fresh pineapple chunks and adding them to the skewer with the coconut shrimp before serving it up with a crisp Sauvignon Blanc or Riesling.
- If you’re looking for something truly decadent, try pairing grilled lobster tails in garlic butter sauce alongside some crispy fried coconut shrimp served with an oaky California Chardonnay – delicious!
Serving Temperature And Glassware
Now that you have chosen your perfect wine to pair with coconut shrimp, you need to ensure that it is served at the proper temperature and in the right glassware.
For red wines, serving temperatures should be between 60-65 degrees Fahrenheit; for whites, 45-50 degrees; and for rosés, 55-60 degrees.
You can purchase a thermometer online or at most kitchen stores.
When selecting glassware for your pairing, consider stem glasses that are slightly wider on the top than on the bottom so as to best capture each wine’s flavor profile.
For whites and rosés select smaller glasses with an 8-16 ounce capacity; for reds select larger glasses with an 11-22 ounce capacity.
Coconut shrimp is a delicious dinner option or party appetizer, and it pairs well with a variety of wines. Choosing the right wine to accompany your coconut shrimp can make all the difference in enhancing your meal.
So, what wine pairs well with coconut shrimp?
The best wines to pair with coconut shrimp are sparkling or sweeter wines. Try a sweet Riesling, Gewurztraminer, Chenin Blanc, or Moscato for a light and refreshing pairing. For something more robust, try a semi-sweet sparkling wine like Prosecco or Lambrusco.
Whether you’re looking for a white, red, or rosé wine to pair with coconut shrimp, there are plenty of options out there that will work perfectly. It just takes some trial and error to find which one suits your taste buds best!
When serving up coconut shrimp, make sure that you also consider any accompaniments such as salads or sauces before choosing a wine. Also, remember to serve at the right temperature and glassware for optimal flavors!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.