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35 Stuffed Portobello Mushroom Recipes I Can’t Resist

You won’t believe how delicious all of these stuffed portobello mushroom recipes are!

With 35 unique recipes to choose from, you can easily find something for everyone to enjoy.

35 Stuffed Portobello Mushroom Recipes I Can't Resist

Whether you’re looking for something savory, sweet, cheesy, or healthy, these recipes are sure to satisfy your cravings.

So grab your ingredients, fire up the oven, and get ready to indulge in some delectable stuffed portobello mushrooms!

My Favorite Stuffed Portobello Mushrooms Recipe

I had to start off with my personal favorite recipe!

This delicious and easy-to-make recipe is packed with flavor and nutrition.

Chicken, cheese, garlic, parsley, red pepper, and a bit of onion are all mixed together with an egg and breadcrumbs, then stuffed inside of large Portobello mushrooms and baked to perfection.

I recommend using a bit of olive oil to help the mushrooms get a crispy texture, and don’t forget to season them with salt and pepper.

Caprese Stuffed Portobello Mushrooms

This recipe reminds me of summer! Caprese stuffed portobello mushrooms are the perfect way to take advantage of the season’s bounty.

The garlic butter, mozzarella cheese, and grape tomatoes combine to create a flavorful and filling meal.

To make the dish even more delicious, drizzle a balsamic glaze on top.

Making your own balsamic glaze is easy; just mix balsamic vinegar and brown sugar in a saucepan and heat until thickened.

For a healthier take on the recipe, skip the butter and use olive oil to sauté the mushrooms.

Portobello Stuffed Mushrooms (Vegan and Gluten-Free)

Vegan, gluten-free, and full of flavor, these stuffed mushrooms are definitely a must-try!

To give them extra flavor, try sautéing the onion, celery, and garlic in olive oil before stuffing them into the Portobello mushrooms.

For a cheesy twist, top the mushrooms with vegan mozzarella and parmesan cheese before baking.

Don’t forget to add a sprinkle of salt, pepper, and dried tarragon for a delicious final touch.

Caprese Stuffed Garlic Butter Portobellos

Just because this is a classic Italian dish doesn’t mean it can’t be updated with modern ingredients.

Try this delicious Caprese Stuffed Garlic Butter Portobellos recipe for a twist on the traditional Caprese salad.

The garlic butter adds a creamy texture and rich flavor to the portobellos, while the mozzarella, tomatoes, and basil provide an unbeatable combination of flavors.

To top it all off, a drizzle of balsamic glaze adds a sweet and savory finish.

For best results, use fresh mozzarella, ripe tomatoes, and high-quality balsamic vinegar.

Stuffed Portobello Mushrooms with Spinach and Feta

Don’t worry, this is not one of those boring spinach and feta dishes!

Stuffed portobello mushrooms with spinach and feta are an incredibly flavorful and satisfying dish that can be served as a side or even as a main course.

To make the most of it, marinate the mushrooms in a mixture of balsamic vinegar, garlic powder, sage, salt, pepper, and olive oil for at least an hour before you start cooking.

Then, sauté the garlic and chopped spinach in a pan with some olive oil, and stuff the mushrooms with the spinach, feta, and garlic mixture.

Cream Cheese Stuffed Portobello Mushrooms

I’m sure you have some cream cheese in your fridge and some portobello mushrooms in your pantry, so why not give this delicious recipe for Cream Cheese Stuffed Portobello Mushrooms a try?

It’s keto-friendly, filling, and just so cheesy and tender.

The combination of butter, garlic, cream cheese, Parmesan cheese, onion powder, cayenne pepper, and salt will give you an explosion of flavors in your mouth.

For an extra boost of flavor, feel free to add your favorite herbs and spices.

This recipe is easy to make, and it makes a great appetizer or meatless Monday dinner.

Vegan-Stuffed Portobello Mushrooms

Vegan food does NOT have to be boring or tasteless!

Try this Vegan-Stuffed Portobello Mushroom recipe for a delicious, healthy, and vegan-friendly meal.

Roast some red peppers to add a delicious smoky flavor to the mushrooms and use vegan feta cheese for a cheesy, salty finish.

For an even more flavorful dish, try adding some fresh herbs like oregano, dill, garlic, or parsley.

Stuffed Portobello Mushrooms with Crispy Goat Cheese

Have you ever tried crispy goat cheese medallions stuffed into portobello mushrooms?

This vegetarian main course is a delicious and easy way to enjoy the flavors of marinara sauce, spinach, and goat cheese all in one bite.

For best results, make sure to find large portobello mushrooms that are roughly 4 inches wide and have slightly deeper caps for filling.

To make this dish gluten-free, simply substitute the breadcrumbs for gluten-free ones.

A great tip is to sauté the garlic and shallot in olive oil before adding it to the mushroom stuffing.

Seafood Stuffed Portobello Mushrooms

You know what they say, the way to someone’s heart is through their stomach!

Whether you are looking for a special dish to impress your friends and family this holiday season or just a delicious, seafood-stuffed recipe, this Seafood Stuffed Portobello Mushrooms dish is sure to please.

This impressive appetizer is a unique twist on the traditional stuffed mushrooms.

With a combination of shrimp, lump crab, Parmesan cheese, and whole wheat bread crumbs, this is a flavorful dish that is sure to satisfy.

For extra flavor, add Worcestershire sauce and lemon juice to the mix.

Try toasting the bread crumbs for an added crunch.

Serve as is or with a side of Greek yogurt for a creamy and delicious finish.

Keto Stuffed Portobello Mushrooms With Bacon And Cheddar

Yes, even people following the keto diet can enjoy the flavor and texture of portobello mushrooms!

This keto-friendly recipe for stuffed and roasted portobello mushrooms is simple, delicious, and low in carbs.

The stuffing of crumbled bacon, scallions, cheese, and garlic is a great way to get your protein in without sacrificing flavor.

For an extra cheesy twist, try adding some grated parmesan cheese.

Make sure to season with salt before baking for best results.

Ground Beef Taco Stuffed Portobello Mushrooms

If you love Mexican flavors but don’t want to use the traditional tortilla, these Ground Beef Taco Stuffed Portobello Mushrooms are a unique way to get your taco fix.

Packed with ground beef, black beans, corn, red bell pepper, onion, and cheddar cheese, these flavorful mushrooms are sure to be a hit!

To save time, you can use canned tomatoes and pre-cooked black beans.

Don’t forget the garlic and taco seasoning for an extra kick of flavor.

Serve with fresh herbs for garnish and you’ll have a tasty, taco-inspired dish on the table in just 35 minutes.

Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce

Sometimes simplicity is the key to great cooking, and this Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce recipe is no different.

It’s a delicious combination of mushrooms, cheese, and tomatoes that will make a wonderful dinner.

To enhance the flavor, I recommend adding a pinch of oregano and a dash of red pepper flakes.

You can also switch out the ricotta for cottage cheese or feta if you’re looking for a different flavor.

Lasagna Stuffed Portobello Mushrooms

Yeah, you read that right – lasagna-stuffed portobello mushrooms!

This delicious vegetarian dish is sure to make your mouth water.

Not only is it easy to make and low carb, but it also freezes well for future meals.

To get the best flavor, I suggest sautéing the spinach in a bit of olive oil before adding it to the mushrooms.

Then bake in the oven for about 35 minutes and voila!

You have a delicious, healthy, and hearty meal that will have everyone asking for seconds!

Sausage Stuffed Portobello Mushrooms

Sausages are great no matter how you cook them, but if you’re looking for a low-carb dinner option, then these Sausage Stuffed Portobello Mushrooms are a must-try!

The combination of the savory sausage tomato sauce, the gooey melted cheese, and the umami portobello mushroom makes this dish complete.

To make it even better, try adding some fresh basil and oregano, as well as a generous helping of salt and pepper.

Serve with a side of garlic bread and you have a delicious dinner that’s sure to please the whole family!

Caprese Chicken Stuffed Portobello Mushrooms

Instead of serving up the same boring meal, why not try something different with Caprese Chicken Stuffed Portobello Mushrooms?

These mushrooms are filled with a delicious combination of chicken, cherry tomatoes, fresh basil, olive oil, garlic salt, parsley, and dill.

For an extra kick, drizzle a glaze of balsamic vinegar and honey over the top.

Best of all, this dish is easy to make and is sure to be a hit with your family and friends.

Bon Appetit!

Philly Cheesesteak Stuffed Portobello Mushrooms

You have no idea how tasty Philly Cheesesteak Stuffed Portobello Mushrooms can be!

This delicious and low-carb dish is the perfect way to get your steak and mushroom fix.

To make it even more special, try adding a few slices of cream cheese and a little bit of sour cream to the inside of the mushrooms before stuffing them.

And don’t forget to season the steak with pepper and salt to really bring out the flavor.

Shrimp Stuffed Portobello Mushrooms

Who doesn’t like shrimp?

This Shrimp Stuffed Portobello Mushrooms dish is the perfect keto-friendly, low-carb meal that will tantalize your taste buds.

Ready in just 30 minutes, it can be served as an appetizer, side dish, or entree.

To make this a truly special meal, make sure to use fresh-squeezed lemon juice and freshly chopped parsley.

Sprinkle with some Parmesan cheese and red pepper flakes for a bit of heat and texture.

Enchilada Stuffed Grilled Portobello Mushrooms

This Mexican-inspired dinner recipe is a perfect way to enjoy the delicious flavors of enchiladas without the extra work.

The portobello mushrooms provide a great texture and flavor, while the black beans and corn give it a much-needed boost of protein.

To make the most of this dish, you can try adding a little bit of flour and salt to the mushrooms before grilling them.

This will help to give them a crunchier texture.

Finally, don’t forget to top each mushroom with plenty of cheese and enchilada sauce for a truly mouthwatering meal.

Simple Cream Cheese Stuffed Portobello Mushrooms

Why not use up that eggplant you have lying around and get creative with it?

Stuffed Portobello mushrooms are an excellent way to turn eggplant into a delicious, keto-friendly meal.

With a buttery and garlicky mushrooms base, creamy cream cheese, and a sprinkle of Parmesan cheese, this recipe for Simple Cream Cheese Stuffed Portobello Mushrooms is sure to please.

For an even more flavorful dish, consider adding some herbs like oregano, thyme, and parsley.

Serve with a side of roasted vegetables or a salad and you have a complete meal!

Crab-Stuffed Portobello Mushrooms

Did you know that crab-stuffed portobello mushrooms are a delicious and easy way to add a special touch to any dinner party?

These mushrooms are stuffed with a delicious combination of crab meat, garlic, onion, thyme, egg, panko crumbs, and cheese.

To enhance the flavor, squeeze a bit of lemon juice over the mushrooms before baking.

Serve these as a starter or a light main course for two and enjoy!

Pepperoni Pizza Stuffed Portobello Mushrooms

Pizza in a healthier form?

Yes please!

Try these delicious pepperoni pizza stuffed portobello mushrooms for a low-carb dinner that the whole family will love.

Sautee the onion and pepperoni in olive oil to give the dish an extra flavor boost, then top with a blend of mozzarella and parmesan cheese.

For an extra layer of flavor, sprinkle some dried basil over the cheese before baking.

Spinach Stuffed Portobellos

Whether you go for frozen or fresh spinach, these Spinach Stuffed Portobellos are a delicious, protein-packed meat-free main!

For an extra boost of flavor, add some crushed red pepper, and for an easy sauce, top with marinara.

To ensure the mushrooms have a nice, golden-brown color, drizzle with olive oil before baking.

Serve warm and enjoy!

Keto Pizza Stuffed Portobello Mushroom Recipe

Oh my god, you’ve got to try this Keto Pizza Stuffed Portobello Mushroom Recipe!

These personal pizzas are super easy to make and packed with flavor.

To make it even better, you can customize the toppings to your liking.

Make sure to cook the mushrooms in olive oil first to help them retain their moisture and give them that delicious crunch.

And don’t forget to add a generous sprinkle of Italian seasoning for an extra kick of flavor!

Vegetable Stuffed Portabella Mushrooms

Are you eating enough vegetables in your diet?

If not, try this delicious vegetable-stuffed portabella mushroom recipe!

It’s a great way to get your veggie intake and has amazing flavor.

  1. Start by sautéing the garlic, onions, zucchini and spinach in olive oil until softened.
  2. Then add the roasted red peppers and sun-dried tomatoes for an extra kick of flavor.
  3. Stuff the mushrooms with the veggie mixture and sprinkle with a combination of mozzarella and Parmesan cheese.
  4. Top with a sprinkle of dried oregano and some fresh ground pepper for added flavor.
  5. Finally, bake for about 20 minutes, or until the cheese is melted and the mushrooms are golden.

Chicken Florentine Stuffed Portobello Mushrooms

I love chicken – whether it’s grilled, roasted, or stuffed – and this Chicken Florentine recipe is a great way to switch things up.

Not only is it healthier than the classic recipe, but the earthy flavor of the mushrooms mixed with the cheesy parmesan and mozzarella make this recipe a hit.

For an added nutrient boost, add some diced red onions and fresh spinach.

Don’t forget to season with salt, pepper, and Italian seasoning.

This is an easy-to-prepare, yet delicious and healthy dish that will find a permanent spot in your recipe book!

Vegetarian Stuffed Portobello Mushrooms

This one is for the veggie lovers out there!

Impress your friends or family with these Vegetarian Stuffed Portobello Mushrooms, which are overflowing with a creamy blend of three cheeses, sun-dried tomatoes, fresh basil and Parmesan cheese.

Topped off with a savory breadcrumb topping, this dish is sure to be a hit.

For an extra touch, consider adding some fresh oregano or rosemary to the breadcrumb topping.

Sausage & Rice Stuffed Portobello Mushrooms

The rice in this recipe helps to make these Sausage and Rice Stuffed Portobello Mushrooms a filling main course, but it’s also a great appetizer.

If you’re looking for a delicious, easy meal that takes just 40 minutes to make, this is it!

To make it even better, try adding in some roasted veggies or spices to the sausage mix.

Sprinkle some parmesan cheese on top for a delicious finish.

Turkey Wild Rice Stuffed Portobello Mushrooms

If you’ve got some turkey breast and wild rice in your fridge, you’re in luck!

These Turkey Wild Rice Stuffed Portobello Mushrooms are a beautiful, delicious addition to any holiday dinner.

To make sure they turn out perfectly, be sure to use a bone-in turkey breast and fresh pomegranate seeds; this really takes the dish to the next level!

And if you’re looking to add an extra burst of flavor, try sautéing the mushrooms, garlic, and onion in olive oil before combining with the other ingredients.

Quinoa-Stuffed Portobello Mushroom Recipe

Quinoa is so much more than just a side dish. It’s a great way to turn a portobello mushroom into a delicious, filling main course.

Try stuffing a portobello mushroom with cooked quinoa, spinach, and your favorite veggies and spices.

Then top it off with a delicious marinara sauce and some nutritional yeast and chia seeds for extra flavor and crunch.

For a truly scrumptious meal, try roasting the stuffed mushroom in the oven for a few minutes before serving!

Mediterranean Stuffed Portobello Mushrooms

Sometimes the best recipes are the ones that are simple, yet full of flavor. Mediterranean Stuffed Portobello Mushrooms is one of those recipes!

Plump portobello mushrooms are stuffed with sun-dried tomatoes, baby spinach, pine nuts, Kalamata olives, gluten-free breadcrumbs, feta cheese, and spices for an incredibly delicious, Mediterranean-style meal.

For added flavor, try toasting the pine nuts before adding them to the stuffing, as well as using red onion instead of white or yellow.

This dish is sure to please, so give it a try tonight!

Cheesy Stuffed Portobello Mushrooms with Garlic Butter Sauce

Any true cheese lover will be delighted with this delicious recipe for Cheesy Stuffed Portobello Mushrooms with Garlic Butter Sauce.

It’s the perfect brunch or breakfast recipe that is sure to please.

Start by prepping the portobello caps by cleaning and removing the stems, then add cream cheese, mozzarella, and Parmesan cheese to the stuffing.

For a unique twist, consider adding some fresh herbs such as parsley or chives to the stuffing.

Finally, don’t forget to add the garlic butter sauce before serving.

Portobello Spinach Ricotta Stuffed Portobello Mushroom Recipe

Simple, easy, and delicious – this Portobello Spinach Ricotta Stuffed Portobello Mushroom Recipe is a great way to add a hearty vegetarian option to your dinner table.

The combination of ricotta, garlic, spinach, and Italian seasoning creates a delicious flavor that even meat eaters will love.

To make sure your mushrooms keep their shape and don’t become soggy, try baking them in a cast iron skillet.

Additionally, feel free to experiment with other cheeses or spices to adjust the flavor.

Spinach & Mozzarella Stuffed Portabella Mushroom Cap

Mozzarella is usually known for being a topping on pizzas, but it can be so much more!

Try this delicious and easy Spinach & Mozzarella Stuffed Portabella Mushroom Cap recipe, which combines frozen, chopped spinach, garlic, and crushed red pepper with Borden Cheese Mozzarella Shreds to create a flavorful and nutritious dish.

For added texture and flavor, consider adding some toasted pine nuts!

Stuffed Portobello Mushrooms with Garlic Herb Butter

I love garlicky stuffed portobello mushrooms!

They are the perfect appetizer for any occasion.

To make this recipe even more flavorful, I suggest adding more fresh herbs like parsley, oregano, and scallions.

If you want to add more color and texture, try adding some halved cherry tomatoes.

And don’t forget to season with coarse salt and fresh cracked pepper.

Chicken Parmesan Stuffed Portobello Mushrooms

Why not try something new and delicious for dinner tonight?

These Chicken Parmesan Stuffed Portobello Mushrooms are sure to tantalize your taste buds!

Filled with ground chicken, Parmesan cheese, spinach, and parsley, they are sure to be a hit with the whole family.

For a delicious and healthy twist, use a lean ground chicken and low-sugar marinara sauce.

Top them off with a shredded Italian cheese blend or mozzarella for an extra cheesy finish.

Related:

15 Italian Stuffed Portobello Mushroom Recipes

What to Serve with Stuffed Portobello Mushrooms: 9 Sides

What to Serve with Stuffed Mushrooms: 33 Easy Side Dishes

23 Morel Mushroom Recipes I Can’t Resist

35 Ways to Make Stuffed Portobello Mushrooms

You'll love all of these delicious stuffed portobello mushrooms!
In this article, you'll find 35 amazing recipes for stuffed portobello mushrooms, from cheesy and creamy to vegan and light.
Whether you're looking for a main dish, side dish, or appetizer, you'll find something to please everyone in this collection.
With recipes for everything from classic Italian-style to Mexican-inspired, you won't be disappointed!
Get ready to take your portobello mushroom game to the next level.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 451 kcal

Ingredients
  

  • My Favorite Stuffed Portobello Mushrooms Recipe
  • Caprese Stuffed Portobello Mushrooms
  • Portobello Stuffed Mushrooms (Vegan and Gluten-Free)
  • Caprese Stuffed Garlic Butter Portobellos
  • Stuffed Portobello Mushrooms with Spinach and Feta
  • Cream Cheese Stuffed Portobello Mushrooms
  • Vegan-Stuffed Portobello Mushrooms
  • Stuffed Portobello Mushrooms with Crispy Goat Cheese
  • Seafood Stuffed Portobello Mushrooms
  • Keto Stuffed Portobello Mushrooms With Bacon And Cheddar
  • Ground Beef Taco Stuffed Portobello Mushrooms
  • Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce
  • Lasagna Stuffed Portobello Mushrooms
  • Sausage Stuffed Portobello Mushrooms
  • Caprese Chicken Stuffed Portobello Mushrooms
  • Philly Cheesesteak Stuffed Portobello Mushrooms
  • Shrimp Stuffed Portobello Mushrooms
  • Enchilada Stuffed Grilled Portobello Mushrooms
  • Simple Cream Cheese Stuffed Portobello Mushrooms
  • Crab-Stuffed Portobello Mushrooms
  • Pepperoni Pizza Stuffed Portobello Mushrooms
  • Spinach Stuffed Portobellos
  • Keto Pizza Stuffed Portobello Mushroom Recipe
  • Vegetable Stuffed Portabella Mushrooms
  • Chicken Florentine Stuffed Portobello Mushrooms
  • Vegetarian Stuffed Portobello Mushrooms
  • Sausage & Rice Stuffed Portobello Mushrooms
  • Turkey Wild Rice Stuffed Portobello Mushrooms
  • Quinoa-Stuffed Portobello Mushroom Recipe
  • Mediterranean Stuffed Portobello Mushrooms
  • Cheesy Stuffed Portobello Mushrooms with Garlic Butter Sauce
  • Portobello Spinach Ricotta Stuffed Portobello Mushroom Recipe
  • Spinach & Mozzarella Stuffed Portabella Mushroom Cap
  • Stuffed Portobello Mushrooms with Garlic Herb Butter
  • Chicken Parmesan Stuffed Portobello Mushrooms

Instructions
 

  • Pick your favorite recipe from this list to serve for dinner tonight.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Stuffed Portobello Mushroom Recipes
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.