15 Italian Stuffed Portobello Mushroom Recipes

The best Italian stuffed portobello mushroom recipes are stuffed with ricotta, pepperoni, and mozzarella cheese. Serve stuffed mushrooms with pasta, or top them with spinach and feta cheese. Serve stuffed mushrooms with pizza, or serve them with a salad for a complete meal. Read to know more!

See Also: 35 Stuffed Portobello Mushroom Recipes I Can’t Resist

You know how much I love portobello mushrooms. They’re so meaty and filling, plus they’re loaded with nutrients and fiber. And since they’re so versatile, you can eat them on their own, use them in sandwiches, and even stuff them!

See Also: What to Serve with Stuffed Mushrooms: 33 Easy Side Dishes

But stuffing them is one of my favorite ways to enjoy them. With its gooey cheese and rich tomato sauce, stuffed mushrooms make a perfect appetizer or main dish for a crowd.

With so many recipes to choose from, it can be hard to decide which ones are best.

But don’t worry!

Here’s a list of the top 15 Italian Stuffed Portobello Mushroom Recipes.

6 Tips for Making Italian Stuffed Portobello Mushroom Recipes

Italian stuffed portobello mushrooms are incredibly versatile, so they’re perfect for a summer barbecue or a winter holiday dinner.

Here are 3 tips for making Italian stuffed portobello mushroom recipes:

1. Choose a Variety of Vegetables

One of the best things about Italian stuffed portobello mushrooms is that you can use whatever vegetables you have on hand. This means that you don’t have to stick to a single vegetable if you don’t want to.

For example, you could serve your stuffed portobello mushrooms with zucchini, broccoli, tomatoes and spinach, or with cauliflower, red pepper and mushrooms. In fact, you could use any vegetable you want. It’s up to you!

2. Keep It Simple

Stuffed portobello mushrooms are a good choice for anyone who wants to prepare food at home. If you’re a busy person, then stuffed portobello mushrooms are easy to prepare because they’re very quick to cook.

You just need to boil the portobellos for about 10 minutes, and then stuff them. Once they’ve been stuffed, you can bake them or grill them.

3. Use Fresh Ingredients

One of the best things about stuffed portobello mushrooms is that you can use whatever vegetables you have on hand. So, if you have fresh vegetables, then use them!

This is why it’s important to use fresh ingredients when you make your stuffed portobello mushrooms. Make sure that your vegetables are still firm when you stuff them. If you don’t, your stuffed portobello mushrooms will be too soft.

4. Pick a Flavorful Stuffing

This is one of the best ways to get creative when you’re serving an Italian stuffed portobello mushroom recipe. The stuffing is what will help make or break the meal. So, make sure that you pick something that you think will go well with the main dish you’re preparing.

If you want to make a traditional stuffing, then make sure that it complements the dish you’re serving. For example, if you’re preparing a stuffed turkey, then it’s worth choosing a stuffing that has a similar flavor profile. This way, it will be easier to pair the stuffing with the turkey.

5. Be Creative

When you’re making a stuffed mushroom recipe, it’s important to keep in mind that this isn’t the only thing you’re serving. You should always be thinking about what else you’re going to serve.

For example, if you’re making a stuffed mushroom dish for Thanksgiving, then you can serve a green salad as a side dish. This would go perfectly with the meal and make the meal even more interesting.

If you want to serve a dessert, then you can always have a cookie or a fruit crumble on hand. This way, everyone can choose their favorite when it comes to dessert.

6. Think Outside The Box

If you want to make sure that your stuffing tastes good, then it’s important to try and include a variety of flavors. It’s important to remember that stuffing is a great opportunity for experimenting with different flavors.

So, don’t be afraid to try something new and unusual. In fact, this is one of the best ways to serve up an Italian stuffed mushroom recipe that will impress your guests.

15 Italian Stuffed Portobello Mushroom Recipes

If you are looking for something different to stuff your mushroom then you should take a look at these delicious Italian stuffed mushroom recipes. The mushrooms are stuffed with a wide variety of ingredients ranging from cheese to spinach and meat.

These stuffed mushrooms are usually served with a light salad or other side dish. This is a collection of 15 different Italian stuffed portobello mushroom recipes. These stuffed mushrooms can be made with fresh or dried porcini mushrooms.

The mushrooms are also very versatile, so you can choose what kind of stuffing you would like to have.

1. Cream Cheese Stuffed Portobello Mushrooms

You can’t really go wrong with these delicious mushrooms! They’re so versatile too. They’re great as starters for parties, or as a light main course for dinner.

The stuffed ones here are filled with a combination of cream cheese and parmesan, though you could try other cheeses like mozzarella or even goat cheese if you like.

2. Sausage Stuffed Portobello Mushrooms

If you’re feeling more Italian this week, these sausage stuffed mushrooms are another great choice.

The portobello mushroom is a perfect blank canvas for the addition of flavours from both your favourite sausage, and any extra bits and pieces that you might want to add to it.

Try adding garlic, chilli, or some herbs like rosemary or oregano to your mushroom for a more authentic taste!

3. Easy Keto Italian Sausage Stuffed Portobello Mushrooms Recipe

This is one of my go-to side dishes for when I’m cooking for myself at home. It’s super easy to prepare, and you can eat it for lunch or dinner. Just prepare the stuffing mixture, and pop it in the oven.

When you’re done, just grab a fork and dig in! It’s one of those recipes that is so simple, you can cook it from start to finish in under 20 minutes. If you want to make this even healthier, you can replace the sausage with ground beef, or even a simple mix of cheese and herbs.

4. Pizza Stuffed Portobello Mushrooms

Sometimes, you want to serve something more filling than a side salad or a slice of bread. For these situations, a pizza stuffed portobello mushroom is a delicious option.

There’s no need to cook the pizza dough here, so you can choose whatever toppings you like the most, from pepperoni, mushrooms, olives, onions, and garlic, among others!

The cheese here isn’t overly cheesy either, so they’re perfect if you’re trying to limit the amount of cheese in your diet.

5. Air Fryer Portobello Mushroom Pizza

This stuffed mushroom pizza is a real crowd pleaser, and it’s so easy to prepare! All you need is a single portobello mushroom, a little bit of olive oil, and a sprinkling of parmesan cheese. You can either use a microwave to cook the mushrooms, or you can cook them in an air fryer instead.

Either way, you’ll need to ensure that your mushrooms are well seasoned and have a crispy exterior before you start cooking. Once they’re cooked, simply scoop out the insides and mix them with a little parmesan, garlic, and basil. Serve with a salad of mixed vegetables, crusty bread, and a glass of red wine.

6. Chicken Parmesan Stuffed Portobello Mushrooms

I like to serve these with spaghetti squash, as I find they go really well with the soft, delicate texture of the squash.

The chicken and parmesan stuffing works really well here, and the creamy ricotta cheese is a perfect partner. Just be sure to leave enough time for your mushrooms to cook, as the time needed will vary depending on their size.

7. Simple Italian Stuffed Portobello Mushrooms

This is a classic Italian stuffed mushroom recipe that is super quick and easy to prepare. It’s not very filling, so it’s a perfect side dish if you’re looking for something light. It also works really well as an appetizer if you’re serving smaller portions.

8. Egg Stuffed Baked Portobello Mushroom

I’m not sure about you, but I always find it much easier to eat a perfectly cooked egg in a baked mushroom, rather than the other way around! You can make these using whatever flavour you prefer, or use up leftovers from the fridge with your favourite stuffing.

9. Healthy Crab Stuffed Portobello Mushrooms

There’s something really satisfying about stuffing a mushroom with some fresh crab meat. It’s delicious, it makes a great starter, and it looks really impressive too.

It’s an excellent option if you want to impress your dinner guests, and you can easily make enough to serve two as a main dish.

10. Italian Vegetarian Stuffed Portobello Mushrooms

A vegetarian Italian stuffed portobello mushroom recipe that will appeal to everyone in the family.

I’ve used a combination of mushrooms and spinach here, but this is entirely up to you! I’m sure you can come up with lots of different combinations, depending on what you have in the cupboard.

You can use a variety of vegetables here, so feel free to experiment with whatever is in season and best matches with your meal.

11. Portobello Mushroom Pizzas

You can never have enough pizza! And if you’re looking to serve a vegetarian dish to a meat eating friend or relative, these portobello mushroom pizzas are a great way to go. They’re filled with lots of delicious flavours, including mozzarella cheese, garlic, basil, and tomato.

The best bit about this recipe is that they look just as appetising as they taste! Just make sure you slice them all up nice and thin, and don’t forget the delicious marinara sauce that’s included in the ingredients list!

12. Portobello Mushrooms Stuffed with Italian Sausage

A dish doesn’t have to mean boring and tasteless. With this Italian sausage stuffed portobello mushroom recipe, you can actually get the most out of a vegetable like a portobello mushroom.

These little guys are so versatile, you can stuff them with any ingredients you like! It’s a great way of getting the maximum flavour out of a veggie, and it’s a great way to experiment with different flavours, too.

For example, you could swap out the sausage for bacon, or even add some spinach or kale!

13. Chicken Florentine Stuffed Portobello Mushrooms

This stuffed mushroom recipe is delicious and really easy to make. It’s ideal for making ahead of time and popping in the oven while your guests are busy getting to know each other, and it’s a great choice if you’re having a dinner party.

I love the texture of the ricotta, which melts and becomes creamy when cooked. The mushrooms provide a satisfying filling, but don’t forget to serve a side of steamed vegetables too!

14. Ricotta Stuffed Portobello Mushrooms

If you don’t have any cooked chicken left over from dinner, you can use this stuffed mushroom recipe to prepare your own tasty meatless option.

Just chop up some tomatoes, peppers, onions, and mushrooms, and add them to a pan with some olive oil. Cook until the vegetables are tender, then blend them in a food processor or blender until smooth.

Once you have a nice, thick sauce, pour it into the bottom of a bowl, top with a layer of ricotta cheese, and then add some more sauce on top of that. You can then place your mushrooms in the middle, drizzle them with some more sauce, and sprinkle some parmesan on top for extra flavour.

15. Quinoa & Vegetable Stuffed Portobello Mushrooms

Stuffed portobello mushrooms are one of my favourite side dishes to serve when I’m entertaining. I love that they look super impressive, and that each mushroom is filled with a different flavourful filling.

This recipe for stuffed portobello mushrooms includes a selection of vegetables, so it’s a good option if you’re hosting a vegetarian or vegan dinner party.

Just be sure to choose the ones with the stems removed. If you want to make this recipe a little more special, you can stuff each mushroom with a variety of different ingredients like minced beef, chicken, cheese, and even a mixture of veggies.

How To Make Italian Stuffed Portobello Mushrooms (Step-By-Step)

Italian stuffed mushrooms are an easy and delicious side dish for any meal. This recipe is simple to make, but there are a few steps to take to ensure that you get the perfect results.

1. Clean the Mushrooms

The first step in preparing this recipe is to clean the mushrooms. It’s important to wash the mushrooms thoroughly, as dirt and debris can be difficult to remove from them. After washing the mushrooms, pat them dry and set aside on a paper towel.

2. Slice the Mushrooms

Now that the mushrooms have been cleaned, it’s time to slice them. Using a sharp knife, slice off the top third of each mushroom to create a flat base. This will allow for the stuffing to sit firmly and won’t slide out of the mushrooms when you serve them.

3. Stuff the Mushrooms

The next step is to stuff the mushrooms with your filling. Make sure that you have your filling ready before you start slicing the mushrooms. This will ensure that you don’t lose any of the stuffing.

The best way to do this is to spoon the filling into the mushroom’s center. When you’re done, press down on the mushrooms to flatten them out. If you’re not sure how to stuff the mushrooms, watch the video below.

4. Bake the Mushrooms

Once the mushrooms have been stuffed, it’s time to bake them. To do this, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the mushrooms in a baking dish and bake them for about 15 minutes.

5. Serve the Mushrooms

This is the final step of making these delicious stuffed mushrooms. Serve them with your favorite dipping sauce.