Stuffed Portobello mushrooms are a delectable side dish that goes well with just about any entree. They are light, meaty, and filled with savory flavors that will satisfy your taste buds.
See Also: 35 Stuffed Portobello Mushroom Recipes I Can’t Resist
And best of all, they are so easy to make!
All you need are some basic ingredients, such as fresh garlic, onions, and herbs, and you’re good to go!
So if you’ve got some stuffed portobello mushrooms in your fridge, you’re probably wondering what to serve with them.
Well, here are some of the best dishes to pair with stuffed portobello mushrooms.
4 Tips for What to Serve with Stuffed Portobello Mushrooms
Portobello mushrooms are versatile and can be used for a variety of different dishes. This means that you can serve them with a wide variety of different side dishes.
Here are 4 tips for what to serve with stuffed portobello mushrooms:
1. Be Creative
When choosing a dish to serve with a stuffed mushroom, it’s important to pick something that will complement the main dish. For example, you wouldn’t want to serve a creamy side dish with a stuffed mushroom.
Instead, you’d want to pair it with something lighter, like a salad or a green vegetable side dish. You can make the dish you’re serving even more interesting by using ingredients that are unique to the dish you’re preparing.
For example, if you’re serving a Thanksgiving dinner, then you can use turkey as part of your stuffing.
2. Choose the Right Ingredients
When choosing what to serve with a stuffed portobello mushroom, you’ll want to make sure that you pick ingredients that will complement the dish.
For example, if you’re making a dish that contains heavy cream, then you might want to go for a dish that will contrast the cream’s flavor. You can do this by choosing something that has a lighter flavor profile.
3. Use Fresh Herbs
If you want to add some flavor to your stuffed portobello mushroom, then make sure you choose fresh herbs. This includes basil, thyme and parsley. They’re both easy to find and easy to use. It’s also a good idea to buy a small bundle of them rather than buying individual herbs.
This way you can combine all of the herbs into one package, and then you can take them out of the refrigerator and chop them up as needed. You can also try a different herb instead, such as rosemary, cilantro or tarragon.
All of these have a different flavor that can really bring out the mushroom’s natural flavor.
4. Consider A Salad
It’s always a good idea to serve a salad along side a stuffed portobello mushroom. This is a great way to balance the flavors and textures. You can pair a salad with a stuffed portobello mushroom by choosing a salad that has a similar flavor profile.
For example, you can choose a creamy or tangy salad. Or, you can choose a salad that has a milder flavor, such as one that has lots of fresh herbs. The key here is to make sure that the salad is not too strong. You don’t want it to overpower the mushrooms.
What to Serve with Stuffed Portobello Mushrooms – 9 Sides
Stuffed portobellos are super easy to make, and they are an excellent vehicle for all kinds of fillings. They can be served as a starter or appetizer, and they also make a nice light lunch on their own.
Check out these 9 dishes to serve with stuffed portobello mushrooms:
1. Vegetable Frittata
Vegetable frittatas are the perfect accompaniment to stuffed portobello mushrooms, as they have a similar flavour profile to the filling, so they really hit the spot when you’re feeling a little peckish.
I love a vegetarian frittata here, though if you’re serving meat, then you can add chicken or pork to it, or even bacon!
2. Maitake Wild Rice Salad
The combination of wild rice and maitake mushrooms is so nutritionally packed, it’s hard to believe. Maitake are some of the healthiest mushrooms you can eat, and wild rice is high in fibre, iron, manganese, copper, and selenium.
It also contains vitamins A, B, C, E, and K, making it a good choice for vegetarians and vegans who want a filling, satisfying meal that’s packed with essential nutrients. The salad below is a delicious, colourful option, and I think it would go really well with the Mushroom Frittata. You can use any other vegetable or salad you like, too.
3. Stuffed Peppers
I’ve stuffed peppers with everything from chicken to couscous, and there’s no doubt that they’re a great way to turn a regular vegetable into something more exciting!
Try stuffing them with a mixture of herbs and spices, or using different varieties of rice, pasta, or couscous to make a change. You can even add a little cheese or bacon for an extra kick!
4. Barley Soup
To make this one, simply blend together some water, barley, and some vegetable stock powder. Add a dash of soy sauce and a good sprinkling of freshly ground black pepper, then pour into your favourite bowl. Enjoy with a selection of stuffed mushrooms.
Stuffed portobello mushrooms are great for parties, and I like to use them to make up a big batch of lasagna when we’re having friends round for dinner. The lasagna itself is really filling and makes a substantial meal.
If you’re planning on making this, you’ll need to find some extra time to do the prep work, as you’ll need to cook the lasagna noodles, assemble the dish, and bake it all at once.
6. Garlic Spaghetti
If you’re looking for something really easy and straightforward to make, garlic spaghetti is the way to go. It’s a really delicious and simple pasta dish that’s really easy to put together in no time at all.
Just open up a pack of dried spaghetti and add some chopped garlic and a handful of pine nuts. That’s it. No more, no less! It’s perfect to serve with a chicken or beef stuffed mushroom, and will make for a delicious and healthy dinner.
A taco is a great option if you’re in a hurry, as you just need to throw a few ingredients together at the last minute and pop them in the oven.
You can do this with everything from chicken to steak and seafood, as long as you add a little heat and flavour to the filling. I like to marinate my meat in some barbecue sauce, then cook it all on a griddle pan to give it a lovely smoky flavour.
When it’s cooked, I take a little spoonful of rice and a handful of vegetables, stuff it into a flour tortilla shell, and top it with salsa or guacamole. It’s delicious served with some fresh guacamole and lettuce leaves for extra crunch and texture.
8. Herbed Gnocchi
Portobello mushrooms offer such a fantastic texture, but they’re also a very tasty addition to your dinner table. Try serving them stuffed with herbed gnocchi for a quick and healthy vegetarian meal.
The dish is really easy to make, as you simply need to boil up some pasta, cut the mushrooms in half, and pop them in the oven for 20 minutes.
9. Cheesy Pizza
A cheesy pizza is another fantastic option for what to serve with stuffed portobello mushrooms. You can buy ready-made pizzas from supermarkets or deli counters, or you can just go to town and make one yourself!
I like to make mine using a thin base of tomato sauce, topped with a layer of mozzarella cheese and a layer of ham, followed by a layer of grated cheddar cheese. Finally, add a sprinkling of chopped basil leaves to complete the look. It’s so simple to make, and I think it looks amazing!
Try serving it with some salad for a more substantial meal, or try serving it with a salad and some crusty bread for a more informal feel.
What to Serve with Stuffed Portobello Mushrooms (9 Sides)
- Vegetable Frittata
- Maitake Wild Rice Salad
- Stuffed Peppers
- Barley Soup
- Garlic Spaghetti
- Herbed Gnocchi
- Cheesy Pizza
- Pick any of these easy and tasty sides to serve with your stuffed portobello mushrooms.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!